Bamboo Bistro Prices in West Covina, CA 91792
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Fried Shrimp |
Spicy deep fried shrimp with vinegar & garlic dip
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| Calamares |
Deep fried breaded squid rings
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| Deep Fried Musselsi |
Midty spicy mussels served with tartar souce
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| Baked or Steamed Mussels |
Mussels cooked with garlic & cheese sauce
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| Beef Tapa |
Deep tried beef jerky
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| Chicharon Bulaklak |
Crispy fried pork ruffles served with vinegar dip
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| Tokwa't Baboy |
Fried tofu and fender cuts of pork in a soy sauce, vinegar and garlic marinated
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| Lumpiang Shanghai |
Crispy fried rolls with sweet and sour sauce
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| Shrimp Scampi |
Shrimp sauteed in buffer and garlic
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| Kalderetang Kambing |
Deep fried beef jerky
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| Kilawin Kambing |
Grilled goatskin with vinegar and ginger
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| Papaitan Kambing (Seasonal) |
An offal goat stew flavored in a goat bile
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| Sisig |
Chopped pork meat & chili peppers sauteed &served with vinegar dip
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| Gising-Gising |
Spicy seafood appetizer wifh tofu and vegetables in oysler sauce
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| Liempo Salad |
Crunchy fried pork belly cut in small pieces with lemon, tomato & onion
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| Garlic Mushrooms |
Sliced button mushrooms sauteed in buffer and garlic
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| Shrimp Gambas |
Shrimps sauteed in tomato sauce
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| Fried Tofu |
Fried totu in soy sauce, vinegar and garlic marinated
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| Salpicao |
Chunks of tender beef sauteed in butter minced mushrooms and garlic
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| Papaitan Baka |
Fish balls, lobster balls, shrimp balls, cuttlefish balls
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| Beef Entrees |
| Beef Caldereta |
Beef cooked in a mildly spicy cheesy sauce
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| Kare-Kare |
Steamed beef oxtail and vegetables in peanut sauce served with shrimp paste
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| Beef Curry |
Beef in a mildly spicy yellow or red curry sauce
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| Beef Callos |
Beef tendon & chorizo in tomato stew
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| Barbeque Beef Short Ribs |
Five pieces of short ribs in special sauce with java rice
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| Beef In Oyster Sauce |
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| Beef Steak Tagalog |
Sauteed in soy sauce, lemon and onions
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| Beef Brocoli |
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| Mongolian Beef |
Beef sauteed with onions
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| Green Pepper Steak |
Steak sauteed in green pepper
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| Bulalo Steak |
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| Chicken Entrees |
| Savory Chicken (Served Half or Full) |
Crispy deep fried chicken
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| Chicken Curry |
Mildly spicy chicken cooked in yellow curry
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| Chicken Chopsuey |
Chicken slivers stir fried with assorted vegetables
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| Chicken Barbeque |
Half chicken or five sticks of barbeque with peanut sauce
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| Spicy Chicken Wings |
Shrimps sauteed in tomato sauce
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| Chicken Teriyaki |
Favorite japanese dish
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| Chicken with Oyster Sauce |
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| Sweet & Sour Chicken |
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| South China Chicken (Served Half or Full) |
Fried chicken smothered in gravy
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| Pork Entrees |
| Lechon Kawali |
Deep fried pork with sauce
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| Crispy Pata |
In regular and extra large serving. Our specialty pork leg deep, fried until crispy and golden brown
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| Pork Adobo |
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| Inihaw Na Baboy |
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| Dinuguan |
Pork morsels & intestines in a spicy blood stew
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| Tocino |
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| Barbeque Pork Spareribs |
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| Fried Pork Spareribs |
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| Sweet & Sour Pork |
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| Grilled Porkchops |
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| Pork Barbeque |
Five sticks of pork barbeque with peanut sauce
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| Seafood |
| Grilled Halibut |
Specialty, with special seafood sauce
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| Bangus |
Inihaw or daing boneless milkfish grilled or deep-fried
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| Pampano |
Grilled or deep-fried white pompret fish
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| Tilapia |
Pinangat, grilled or deep-fried
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| Mussels |
Grilled or deep-fried or breaded deep-fried mussels, mildly spicy
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| Catfish (Served Per Lb) |
Steamed or stir fried with black bean sauce
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| Tortang Allmango |
Crab meat cooked with eggs
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| Bouillabaise Soup |
Mixed seafood and vegetables in creamy sauce
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| Tanigue Steak |
Grilled fish with butter and lemon sauce
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| Sizzling Bangus Belly | $9.99 |
Deep-fried milkfish belly topped with onions
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| Spicy Halibut Adobo | $12.00 |
Chunks of halibut adobo style
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| Vegetables |
| Ampalaya Con Carne |
Bittermellon sauteed with beef in black bean
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| Pinakbet |
Pork, shrimp, biltermellon, eggplant and squash in shrimp paste
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| Ampalaya Guisado |
Chicken and shrimp with bitfermellon
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| Snowpeas |
With chicken, shrimp or pork
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| Ginataang Sitaw |
String beans with chicken, pork or shrimp cooked in coconut milk
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| Rellenong Talong |
Eggplant stuffed with pork and coated egg
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| Rice Bowls |
| Shanghai Rice |
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| Adobo Rice |
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| Steamed Rice |
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| 5 For $99 Menu |
| Choose one of each menu dishes, additional $5.00 |
| Beef | $99.00 |
Caldereta, kare-kare, beef mushroom, mongolian beef, beefsteak, beef curry, green pepper steak, beef with oyster sauce
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| Pork | $99.00 |
Lechon kawali, mixed inihaw, menudo, asado, adobo, lumpiang shanghai, sweet & sour, BBQ (14 sticks), dinuguan, pork sisig, liempo salad, afritada
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| Chicken | $99.00 |
Adobo, chicken curry, sweet & sour, chicken with oyster sauce, fried chicken, pochero, ginataang chicken, teriyaki, BBQ (14 sticks), chicken afritada
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| Noodles | $99.00 |
Miki bihon, bihon guisado, pancit canton, sotanghon guisado, spaghetti
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| Vegetables | $99.00 |
Pinakbet, chopsuey, fried tofu, ginataang langka, tokwa't baboy, ginataang sitaw-calabasa
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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