Bamboo Garden Prices in Gilbert, AZ 85233
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seafood |
| served with steamed rice |
| Imperial Seafood | $11.95 |
shrimp, lobster, scallop, broccoli, pea pods, baby corn, mushrooms, and carrots in a lite wine sauce.
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| Imperial Shrimp | $9.95 |
shrimp with broccoli, chinese peas, and fresh mushrooms in garlic sauce.
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| Garlic Shrimp | $9.95 |
shrimp in fresh garlic sauce.
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| Kung Po Shrimp | $8.95 |
Shrimp with veggies and peanuts in chili peppers sauce
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| Mango Shrimp | $10.95 |
shrimp and mango sauteed in chef's special sauce
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| Salt Pepper Shrimp | $9.95 |
shrimp lightly fried in spicy peppers and onions.
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| Seabass Fish Steak | $15.95 |
fried seabass steak in chef's special sauce.
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| Seafood Sizzling Plate | $13.95 |
our popular combination of shrimp, scallops and lobster with mixed vegetables and served on a hot plate.
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| Shrimp Pea Pods | $9.95 |
shrimp and pea pod stir fried with water chestnuts, and carrots in lite garlic sauce.
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| Shrimp and Scallops | $11.95 |
sauteed in a hot spicy sauce with cucumber, water chestnuts and onions.
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| Shrimp To-Fu | $7.95 |
steamed to-fu with carrots, peas, and onions.
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| Sweet Sour Shrimp | $8.95 |
deep-fried shrimp served with pineapple, onions and green pepper.
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| Szechwan 3 Delights | $10.95 |
fresh shrimp, scallop, chicken in spicy sauce with zuchini, carrots, wood ear, water chestnuts, and snow peas.
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| Szechwan Shrimp | $8.95 |
shrimp with zucchini, carrots, wood ear, and water chestnuts in spicy szechwan sauce.
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| Shrimp Egg Foo Yung | $8.95 |
shrimp, with egg, cabbage, and onions. Deep-fried.
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| Walnut Shrimp | $9.95 |
shrimp lightly fried with roasted walnuts.
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| Shrimp with Lobster Sauce | $9.95 |
shrimp lightly fried with egg and onions.
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| Noodle, Rice, Etc |
| Beef Chow Fun | $6.95 |
stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce.
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| Chicken Chow Fun | $6.95 |
stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce.
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| Seafood Chow Fun | $8.95 |
stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce; soft rice noodle, shrimp, scallop, mussel
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| Beef Chow Mein | $5.95 |
along with stir-fried soft noodles, and choice of the following:
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| Chicken Chow Mein | $5.95 |
along with stir-fried soft noodles, and choice of the following:
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| Hong Kong Chow Mein | $8.95 |
along with stir-fried soft noodles, and choice of the following:
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| House Chow Mein | $6.95 |
along with stir-fried soft noodles, and choice of the following
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| Shrimp Chow Mein | $7.95 |
along with stir-fried soft noodles, and choice of the following:
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| Veggie Chow Mein | $5.95 |
along with stir-fried soft noodles, and choice of the following:
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| Noodle Sizzling Plate | $11.95 |
pan-fried noodle, scallop, shrimp, chicken, and vegetables served in hot plate.
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| Singapore Rice Noodles | $7.95 |
shrimp, pork stir fried with green onions, eggs, bean sprouts, and carrots, in a spicy curry sauce.
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| Chicken Fried Rice | $5.95 |
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| Egg Fried Rice | $4.95 |
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| Pork Fried Rice | $5.95 |
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| Salted Fish Chicken Fried Rice | $6.95 |
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| Shrimp Fried Rice | $6.95 |
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| Veggie Fried Rice | $5.95 |
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| House Fried Rice | $6.95 |
chicken, pork, shrimp, carrots, peas, onions, and soy sauce.
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| Hong Kong Egg Foo Yung | $7.95 |
pan-fried egg with shrimp, pork, onions, bean sprouts, bamboo shoots and wood ears.
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| House Chop Suey | $7.95 |
shrimp, chicken, pork, bean sprouts.
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| Moo Shoo Beef | $6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)
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| Moo Shoo Chicken | $6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)
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| Moo Shoo Pork | $6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)
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| Moo Shoo Shrimp | $8.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)
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| Moo Shoo Veggies | $6.95 |
along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)
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| Appetizer |
| Crab Puff | $4.55 |
crispy deep-fried puffs filled with imitation crab meat and cheese.
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| Cucumber Seaweed Salad | $4.95 |
fresh cucumber, seaweed and crab meat imitation mixed with sesame oil and vinegar dressing.
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| Fried Wonton | $3.95 |
pork, green onions and napa in a dough wrapper, then fried.
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| Pan-Fried Dumpling | $5.95 |
pork, green onions and napa wrapped in homemade dough, then pan-steamed and fried.
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| Po Po Platter | $8.95 |
(2) spring rolls, (4) fried wontons, (2) fried shrimp, (2) crab meat imitation puff, (2) beef skewers, (4) fried chicken wings.
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| Spicy Chicken Wings | $3.95 |
chicken wings with spicy hot sauce.
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| Spring Roll | $1.25 - $4.55 |
shredded vegetables wrapped in pancake and fried.
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| Soup |
| Egg Drop Soup | $1.50 - $4.95 |
egg Chicken, cream corn, and cabbage
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| Hot Sour Soup | $1.50 - $4.95 |
shredded pork and shrimp, bean curd, carrot, wood ears with egg drop in broth
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| House Wonton Soup | $3.95 - $4.95 |
chicken and shrimp with wontons, napa, carrots, mushrooms, snow peas in chicken broth
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| Noodle Soup | $3.95 - $4.95 |
noodle with chicken, pork, shrimp and vegetables in chicken broth
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| Seafood To-Fu Soup | $4.95 - $5.95 |
shrimp scallop, imitation crab meat, carrots and peas;
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| Sizzling Rice Soup | $3.95 - $4.95 |
rice cake, chicken, shrimp, carrots, snow peas, mushroom in chicken broth
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| Veggies |
| served with steamed rice |
| Assorted Chinese Veggies | $5.95 |
in white garlic sauce
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| Home Style To-Fu | $5.95 |
deep fried to-fu stir-fried with bok choy and carrots.
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| Kung Po Veggies | $5.95 |
cabbage, green bell peppers, zucchini, onion, celery, and roasted peanuts in hot spicy sauce.
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| Mushroom Bok Choy | $6.95 |
black mushrooms and bok choy in garlic oyster sauce.
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| Sauteed Baby Bok Choy | $5.95 |
sauteed baby bok choy in white garlic sauce.
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| Spicy To-Fu | $5.95 |
deep fried to-fu in spicy peanut sauce.
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| Green beans | $5.95 |
fresh green beans, onion, and mushrooms in garlic sauce.
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| To-Fu Pot | $5.95 |
to-fu, black mushrooms, snow peas, and bok choy, served in a hot pot.
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| Yu Shang Eggplant | $6.95 |
eggplant in spicy yu shang sauce.
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| Pork |
| served with steamed rice |
| Kung Po Pork | $6.95 |
deep-fried pork with veggies and peanuts in chili pepper sauce.
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| Salt Pepper Pork Chop | $6.95 |
fried pork then stir-fried with spicy peppers and onions.
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| Sweet Sour Pork | $6.95 |
deep-fried pork strips with pineapple, onions and green peppers in a sweet and sour sauce.
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| Szechwan Pork | $6.95 |
pork with zucchini, carrots, wood ears water chestnuts, and stir fried in a spicy szechwan sauce.
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| Chicken |
| served with steamed rice |
| Almond Chicken | $6.95 |
stir fried chicken strips with celery, carrots, peas and almond in a ginger brown sauce.
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| Cashew Chicken | $6.95 |
stir fried chicken strips with celery, carrots, peas and water chestnuts in a ginger brown sauce.
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| Chicken Egg Foo Yung | $6.95 |
deep-fried chicken, egg, bean sprout, and onions.
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| Chicken Snow Peas | $7.95 |
tender chicken strips with snow peas, water chestnuts and carrots, stir fried in a lite garlic white sauce.
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| Curry Chicken | $6.95 |
tender chicken with veggies in chef's special sauce.
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| Eggplant Chicken | $7.95 |
chinese eggplant, carrots, wood ear, and onions in spicy szechwan sauce.
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| General Tso's Chicken | $7.95 |
lightly fried chicken with broccoli in a hot brown sauce.
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| Kung Po Chicken | $6.95 |
chicken with veggies and peanuts in chili pepper sauce.
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| Lemon chicken | $7.95 |
deep-fried chicken in lemon sauce.
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| Mango Chicken | $8.95 |
sliced chicken and mango sauteed in chef's special sauce.
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| Mongolian Chicken | $7.95 |
stir fried chicken strips with green and white onions and served over a bed of crispy noodles.
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| Moo Goo Gai Pan | $7.95 |
sliced chicken breast sauteed with mushrooms, snow peas, and carrots.
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| Orange Chicken | $7.95 |
lightly fried chicken in chili orange sauce.
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| Sesame Chicken | $7.95 |
lightly battered and fried chicken served with sesame seeds and brown sauce.
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| Sweet Sour Chicken | $6.95 |
deep-fried chicken strips with pineapple, onions and green peppers in a sweet and sour sauce.
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| Szechwan Chicken | $7.95 |
chicken strips with zucchini, carrots, wood ears, water chestnuts, stir fried in a spicy szechwan sauce.
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| Teriyaki Chicken | $6.95 |
tender chicken strips in teriyaki sauce.
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| Beef |
| served with steamed rice |
| Beef Bell Pepper | $7.95 |
sliced beef in a brown sauce with fresh peppers, tomato and white onion.
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| Beef Pepper Sizzling Plate | $10.95 |
tender beef stir-fried with fresh red/green peppers and white/green onions in a black pepper sauce and served on a hot plate.
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| Beef Chop Suey | $7.95 |
served with crispy noodle.
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| Beef Egg Foo Yung | $7.95 |
beef, egg, carrots, and cabbage with brown sauce.
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| Beef Green Beans | $7.95 |
sauteed with black bean sauce.
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| Beef Broccoli | $7.95 |
beef stir-fried with broccoli and carrots in a delicious garlic and dark sauce.
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| Kung Po Beef | $7.95 |
beef with veggies and peanuts in chili pepper sauce
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| Mango Beef | $8.95 |
sliced beef and mango sauteed in chef's special sauce.
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| Mongolian Beef | $8.95 |
tender beef stir-fried with green and white onion and served over crisp rice noodle.
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| Sesame Beef | $7.95 |
beef lightly dusted with starch and fried, then stir-fried with green onion, sesame seeds and a spicy brown sauce.
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| Shacha Beef | $8.95 |
tender beef in shacha sauce.
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| Snow Pea Beef | $7.95 |
tender beef sauteed with fresh snow peas, carrots, and water chestnuts in a brown sauce.
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| Szechwan Beef | $7.95 |
beef with zucchini, carrots, wood ear, and water chestnuts in spicy szechwan sauce.
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| Dessert |
| Almond To-Fu Cocktail | $1.95 |
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| Crispy Banana | $2.95 |
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| Mandarin Banana with Ice Cream | $3.95 |
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| Side Orders |
| Bottled Drink | $1.25 |
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| Fountain Drink | $1.25 |
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| Imported Hot Tea | $1.75 |
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| Ice Tea | $1.25 |
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| Juice | $1.50 |
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| Milk | $1.50 |
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| Extra Chicken | $2.00 |
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| Extra Beef | $2.00 |
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| Extra Shrimp | $3.00 |
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| Extra White Rice | $1.25 |
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| Extra White Rice | $2.25 |
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| Extra Sauce | $0.50 |
sweet sour, soy, chili
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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