Bamboo Sushi NW Prices in Portland, OR 97210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Tsukemono | $8.00 |
Assorted house pickled vegetables
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| Poached Egg Salad | $7.00 |
Grilled, miso dressed seasonal vegetables with panko crusted poached egg
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| Kaiso Seaweed Salad | $6.00 |
A mixture of seaweeds in a sweetened rice vinegar dressing
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| Traditional Japanese Spinach Salad | $6.00 |
Blanched spinach with sesame soy dressing, served chilled
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| Sunomono Salad | $4.00 |
Thinly sliced, lightly cured cucumbers, in a sweetened rice vinegar dressing
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| Sunomono Salad with Crab, Shrimp And Surf Clam | $9.00 |
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| Mixed Greens Salad | $9.00 |
Local vegetables and ginger miso dressing
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| Tempura |
| Seafood and Vegetable Tempura | $11.00 |
A variety of local vegetables with 2 pieces shrimp and 1 piece black cod. Gluten free option available $13.00
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| White Shrimp Tempura | $12.00 |
6 Pieces of wild white shrimp. Gluten free option available $14.00
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| Vegetable Tempura | $7.00 |
A variety of local vegetables. Gluten free option available $9.00
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| Kabocha Tempura | $6.00 |
Japanese pumpkin. Gluten free option available $8.00
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| Vegetables |
| Imo Koroshi - Potato Killer | $6.00 |
Roasted yam press box, garlic-soy-butter, sesame chili powder
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| Char Grilled Shishito Peppers | $6.00 |
Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes
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| Agedashi Tofu | $7.00 |
Marinated, fried tofu, shiitake mushrooms and bonito flakes, local OTA tofu
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| Japanese Miso Mushrooms | $7.00 |
Pan seared mushroom blend with charred negi, miso glaze and micro greens
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| Vegetable Yakisoba | $13.00 |
Pan crisped noodles with tamarind soy and fried tofu
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| Seafood |
| House on Fire Mackerel | $12.00 |
Grilled mackerel, drizzled in red chili oil, topped with pickled mustard caviar, seasoned with lemon charcoal and alder wood smoke
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| Okonomiyaki | $8.00 |
Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce
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| Saikyo Miso Oregon Coast Black Cod | $12.00 |
Sweet miso marinated with orange and ginger
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| Ika 3 Ways | $11.00 |
Squid prepared three ways: grilled, braised and fried, with a ginger herb salad
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| Meat |
| Karashi Hanger | $10.00 |
Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice
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| Asian Steamed Bun | $6.00 |
House made steamed bun, filling changes frequently
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| 1/2 Pound Snake River Farms Wagyu Burger | $14.00 |
On brioche with aged tillamook white cheddar, caramelized onions, momiji sauce & tempura onion rings. Add carlton farms bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings
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| The Sumo Burger | $17.00 |
The burger with all the fixings
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| Nigiri or Sashimi (2 Pc) |
| Msc Kani: East Coast Red Crab (East Coast) | $6.00 |
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| Shiro Maguro: Albacore (Oregon) | $6.00 |
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| Wild Alaskan Salmon - Coho | $6.00 |
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| House - Smoked Wild Ivory Salmon | $5.00 |
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| Spicy Scallop | $5.00 |
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| Tamago: Sweet Egg Omelet (House Made) | $3.50 |
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| Inari: Fried Tofu with Rice | $2.00 |
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| Avocado Nigiri | $2.00 |
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| Mirugai: Giant Clam | $8.00 |
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| Saba: House Pickled Mackerel | $4.00 |
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| Ama Ebi: Sweet Shrimp | $6.00 |
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| Tasmanian Ocean Trout | $8.00 |
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| Tasmanian Ocean Trout | $4.00 |
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| Maguro: Tuna (Troll & Poll) | $6.00 |
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| Tuna Tataki | $6.00 |
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| Hokki Gai Arctic Surf Clam | $3.50 |
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| Hotate: Scallop | $5.00 |
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| Anago: Sea Eel (Poll Caught) | $4.50 |
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| Ebi Cooked Shrimp | $4.00 |
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| Ikura Wild Salmon Roe | $5.00 |
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| Habanero Masago: Smelt Roe | $3.50 |
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| Red Tobiko: Flying Fish Roe | $4.50 |
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| Black Tobiko: Flying Fish Roe | $5.00 |
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| Yuzu Tobiko: Flying Fish Roe | $5.00 |
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| Uzura: Quail Egg | $1.00 |
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| Traditional Rolls |
| MSC California Roll | $6.00 |
Made with house crab
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| Wild Salmon Roll | $6.00 |
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| Philly Roll Smoked Wild Salmon | $7.00 |
With cream cheese & cucumbers
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| Wild Salmon Asparagus Roll | $6.00 |
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| Salmon Skin Roll | $7.00 |
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| Spicy Wild Salmon Roll | $8.00 |
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| Spicy Scallop Roll | $8.00 |
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| Buddha Roll Fresh & Pickled Vegetables | $7.00 |
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| Cucumber Roll | $4.00 |
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| Vegetarian Roll | $5.00 |
Roasted peppers, cucumbers, sprouts, avocado & gobo
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| Ume Shiso Roll | $4.00 |
Pickled plum with shiso
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| Avocado Roll | $4.00 |
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| Natto Roll | $4.00 |
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| Kanpyo Roll Pickled Gourd | $4.00 |
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| Tuna Roll | $6.00 |
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| Butterfly Roll | $12.00 |
Sea eel, crab, cucumber, topped with avocado
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| Rainbow Roll | $14.00 |
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| Spicy Tuna Roll | $8.00 |
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| Spider Roll Soft Shell Crab Roll | $9.00 |
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| Shrimp Tempura Roll | $9.00 |
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| Sea Eel Roll | $6.00 |
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| House Signature Rolls |
| The Local (8 Piece) | $15.00 |
MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko
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| MSC Highway 35 (8 Piece) | $15.00 |
East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko
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| Garden Of Eden (8 Piece) | $16.00 |
Spicy albacore, cucumber and apple inside topped with tuna tataki, basil and pickled mustard seeds, with a touch of spicy aioli on the plate
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| Northwest Philly (8 Piece) | $9.00 |
Wild alaskan salmon, cream cheese and avocado, tempura fried and finished with eel sauce
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| Lucky 13 (8 Piece) | $13.00 |
MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top
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| Green Machine (8 Piece) | $9.00 |
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli
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| Green Machine (8 Piece) with Albacore or Crab Salad | $14.00 |
Gluten free option available add $1.00
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| Pdx Roll (8 Piece) | $9.00 |
Tempura shishito peppers, smoked pickled asparagus and yamagobo, rolled with soy paper, then topped with pickled shiitake, pickled red onion, tofu-avocado aioli, and shiitake glaze
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| 310 (8 Piece) | $11.00 |
Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze
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| California Sunset (8 Piece) | $12.00 |
A california roll topped with spicy tuna, spicy garlic aioli and tempura crunchies
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| Ring of Fire (8 Piece) | $13.00 |
Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice
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| Chasing the Dragon (6 Piece) | $15.00 |
Shrimp tempura, spicy tuna, house crab, cucumbers, avocado and tobiko, rolled in tempura crisps
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| I Heart Anagot (8 Piece) | $11.00 |
Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce
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| Sushi |
| MSC California Roll | $4.00 |
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| Nw Philly | $5.00 |
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| Nigiri Set | $6.00 |
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| Daily Hand Roll | $2.00 |
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| Vegetable Roll | $3.00 |
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| Inari | $1.00 |
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| Speciality Plates & Press Boxes |
| Usuzukuri | $13.00 |
Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, sesame seeds and tataki yasai
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| MSC Albacore Carpaccio | $15.00 |
Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt
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| Tuna Poke | $11.00 |
Japanese style poke with chopped yellowfin tuna, cucumbers, onions, wakame, and sweet & spicy sesame dressing
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| Tuna Tataki Carpaccio | $16.00 |
Smoked cippolini onion, garlic-ginger-momiji mix, ground sesame, ponzu and tataki yasai
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| Hoki Poke Box (6 Piece) | $15.00 |
Sushi rice pressed with red crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce
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| Oysters on the Half Shell |
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| Specialty Nigiri & Sashimi Plates |
| Aburi Nigiri (Sweet or Savory) | $6.00 |
Choice of sweet or savory soy marinated albacore, lightly torched
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| Albacore Crunchy Nigiri | $7.00 |
Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies
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| Wild Alaskan Salmon Yuan-Zuke | $6.00 |
Seasoned-soy marinated wild alaskan salmon
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| Truffled Avocado | $4.00 |
Avocado nigiri sprinkled with French black truffle salt
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| Assorted Sashimi | $22.00 |
Tuna, wild salmon, and MSC albacore
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| Chirashi | $25.00 |
Chefs choice sashimi on a bowl of sushi rice
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| Chefs Choice Sashimi |
Freshest items of the day
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| Assorted Sushi | $16.00 |
5 pc Nigiri with 4 pc california roll
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| Assorted Vegetarian Sushi | $9.00 |
8 pc Veg roll, 2 pc avocado nigiri, 2 pc inari
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| Happy Hour |
| Tsukemono | $4.00 |
House pickled vegetables
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| Okonomiyaki | $5.00 |
Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce
0
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| Asian Steamed Bun | $4.00 |
House made steamed bun, filling changes frequently
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| Kaiso Seaweed Salad | $4.00 |
0
|
| Imo Koroshi - Potato Killer | $4.00 |
Roasted yam press box, garlic-soy-butter, sesame chili powder
0
|
| Japanese Miso Mushrooms | $4.00 |
Pan seared mushroom blend with charred negi, miso glaze and micro greens
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| Mixed Greens Salad | $5.00 |
Local vegetables and ginger miso dressing
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| Vegetable Yakisoba | $8.00 |
Pan crisped noodles with tamarind soy and fried tofu
0
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| Vegetable Tempura | $4.00 |
Gluten free option available $6.00
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| Char Grilled Shishito Peppers | $4.00 |
Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes
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| Karashi Hanger | $6.00 |
Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice
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| Desserts |
| Flourless Chocolate Cake | $8.00 |
Made with 65% single origin chocolate, with berry sauce and caramel
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| Azuki Bread Pudding | $8.00 |
Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream
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| Chocolate Egg Rolls | $8.00 |
Rolled in sugar and served with candied ginger ice cream
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| Coconut Panna Cotta | $8.00 |
Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile. Vegan
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| Gingersnap and Salted Caramel Powder | $8.00 |
With chai ice cream and caramel sauce
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| Sea Urchin Creme Brulee | $8.00 |
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| N.A. Beverages |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Ginger Ale | $2.00 |
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| Lemonade | $2.50 |
One refill
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| Limeade | $2.50 |
One refill
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| Cranberry Juice | $3.50 |
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| Grapefruit Juice | $3.50 |
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| Green Tea - Genmai Cha | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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