Bamboo Sushi Menu and Prices
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Bamboo Sushi Menu
| Salads & Tempura |
| Tsukemono |
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$8.00 |
Assorted house pickled vegetables
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| Grilled, Miso Dressed Asparagus Salad |
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$7.00 |
With panko crusted poached egg
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| Kaiso Seaweed Salad |
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$6.00 | |
| Sunomono Salad |
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$4.00 | |
| Sunomono Salad with Crab, Shrimp and Surf Clam |
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$9.00 | |
| Organic Mixed Green Salad |
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$7.00 |
With a ginger miso vinaigrette and togarashi fried shallot rings
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| Seafood and Vegetable Tempura |
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$11.00 |
Prepared gluten free $13.00
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| Six Piece Wild White Shrimp Tempura |
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$12.00 |
Prepared gluten free $14.00
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| Vegetable Tempura |
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$7.00 |
Prepared gluten free $9.00
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| Kabocha Tempura |
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$6.00 |
Prepared gluten free $8.00
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| Blanched Spinach |
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$5.00 |
With sesame soy dressing. Served chilled
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| Pan Seared Seasonal Mushrooms |
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$6.00 |
With a sweet, savory garlicky glaze
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| Truffle Potatoes |
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$5.00 | |
| Vegetarian & Seafood |
| Grilled Norwegian Mackerel |
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$12.00 |
With a miso-mustard fingerling bacon and potato salad
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| Imo Koroshi |
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$6.00 |
Potato killer roasted yam press box garlic soy butter, sesame chili powder
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| Geoduck Saute |
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$8.00 |
Sauteed giant clam with shiitake red miso butter and chive oil
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| Agedashi Tofu |
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$7.00 |
With shiitake mushrooms and bonito flakes
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| Vegetable Yaki Soba |
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$13.00 |
Pan crisped noodles with tamarind soy and fried tofu
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| Grilled Shishito Peppers |
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$6.00 |
With miso butter, nueskes bacon and bonito flakes
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| Alaskan Halibut Fish and Chips |
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$12.00 |
With edamame mash accompanied with house made vinegar and shiso tartar sauce. Available monday and tuesday only
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| MSC Alaskan Black Cod |
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$12.00 |
With smoked soy and roasted garlic glaze
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| Oysters on the Half Shell |
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Price may varies | |
| Meat |
| Housemade Asian Steamed Bun |
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$6.00 |
With tonkatsu sauce and pickled red onion
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| Grilled Kobe Flank |
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$11.00 |
With pickled mushrooms and herbed momiji sauce
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| Kobe Beef Burger on Brioche |
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$14.00 |
With aged tillamook white cheddar, caramelized onions & onion rings. Add nueskes applewood smoked bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings $1.00
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| The Sumo Burger |
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$17.00 |
A kobe burger with all the fixings
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| Smoked & Seared Kobe Brisket |
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$10.00 |
With a tamarind soy reduction
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| Japanese Brown Curry Udon Noodle Soup |
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$11.00 |
With smoked kobe brisket and heirloom carrots
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| Nigiri or Sashimi |
| 2 pcs |
| MSC Wild Alaskan Salmon (SG) |
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$5.00 | |
| MSC House-Smoked Wild Ivory Salmon (SG) |
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$5.00 | |
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| MSC Ikura Wild Salmon Roe (SG) |
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$5.00 | |
| MSC Shiro Maguro Albacore (Oregon) (SG) |
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$5.00 | |
| MSC Kani East Coast Red Crab (East Coast) |
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$6.00 | |
| Spicy Scallop |
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$5.00 | |
| Tamago Sweet Egg Omelet |
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$3.50 | |
| Uzura Quail Egg |
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$1.00 | |
| Inari Fried Tofu with Rice |
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$2.00 | |
| Avocado Nigiri |
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$2.00 | |
| Striped Bass |
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$4.50 | |
| Mirugai Giant Clam |
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$9.00 | |
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| Saba House Pickled (Mackerel) |
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$4.00 | |
| Amaebi (Sweet Shrimp) |
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$5.00 | |
| Ika (Squid) |
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$4.00 | |
| Maguro Tuna (Troll & Poll) |
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$5.00 | |
| Hokki Gai Arctic (Surf Clam) |
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$3.50 | |
| Hotate (Scallop) |
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$4.00 | |
| Aji Horse (Mackerel) |
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$5.00 | |
| Anago Sea (Eel) |
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$4.00 | |
| Uni Sea (Urchin) |
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Price may varies |
With fruit add $1.00
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| Ebi Wild White Cooked Shrimp |
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$4.00 | |
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| Habanero Masago Smelt Roe |
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$3.50 | |
| Red Tobiko Flying Fish Roe |
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$4.50 | |
| Black Tobiko Flying Fish Roe |
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$5.00 | |
| Wasabi Tobiko Flying Fish Roe |
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$5.00 | |
| Yuzu Tobiko Flying Fish Roe |
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$5.00 | |
| Traditional Rolls |
| Hand rolls available |
| MSC Wild Salmon Roll |
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$5.00 | |
| MSC Philly Roll Smoked Wild Salmon |
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$7.00 |
W/cream cheese & cucumbers
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| MSC Wild Salmon Asparagus Roll |
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$6.00 | |
| MSC Salmon Skin Roll |
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$7.00 | |
| MSC Spicy Salmon Roll |
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$7.00 | |
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| MSC California Roll |
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$6.00 |
Made with east coast red crab
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| Spicy Scallop Roll |
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$8.00 | |
| Buddha Roll Fresh & Pickled Vegetables |
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$7.00 | |
| Cucumber Roll |
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$4.00 | |
| Vegetarian Roll |
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$5.00 |
Roasted peppers, cucumbers, sprouts, avocado & gobo
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| Ume Shiso Roll |
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$4.00 |
Pickled plum with shiso
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| Avocado Roll |
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$4.00 | |
| Natto Roll |
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$4.00 | |
| Kanpyo Roll |
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$4.00 |
Pickled gourd
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| Tuna Roll |
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$5.00 | |
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| Butterfly Roll |
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$11.00 |
Sea eel, crab, cucumber, topped with avocado
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| Rainbow Roll |
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$13.00 | |
| Spicy Tuna Roll |
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$7.00 | |
| Spider Roll |
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$9.00 |
Soft shell crab roll
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| Shrimp Tempura Roll |
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$9.00 | |
| Sea Eel Roll |
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$5.00 | |
| Specialty Plates & Press Boxes Oshizushi |
| Usuzukuri |
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$12.00 |
Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, and sesame seeds
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| MSC Albacore Carpaccio |
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$13.00 |
Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt
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| Tuna Poke |
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$9.00 |
Chopped yellowfin tuna with cucumbers, onions, wakame, and sweet & spicy sesame dressing
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| MSC Plate |
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$15.00 |
8 pc spicy albacore roll with 3 pc nigiri. Salmon, albacore, & house smoked ivory salmon
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| MSC Eskimo Box (6 Piece) |
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$11.00 |
Sushi rice pressed with wild alaskan salmon layered with cucumber carpaccio, house smoked soy, green onions, and yuzu tobiko
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| Hoki Poke Box (6 Piece) |
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$14.00 |
Sushi rice pressed with dungeness crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce
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| Specialty Nigiri & Sashimi Plates |
| MSC Aburi Nigiri (Sweet or Savory) |
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$6.00 |
Choice of sweet or savory soy marinated albacore, lightly torched
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| MSC Wild Alaskan Salmon Yuan-Zuke |
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$6.00 |
Seasoned-soy marinated wild alaskan salmon
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| MSC Albacore Crunchy Nigiri |
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$6.00 |
Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies
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| Truffled Avocado |
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$4.00 |
Avocado nigiri sprinkled with french black truffle salt
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| Assorted Sashimi |
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$20.00 |
Tuna, MSC wild salmon, and MSC albacore
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| Chirashi |
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$25.00 |
Chefs choice sashimi on a bowl of sushi rice
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| Chefs Choice Sashimi |
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Price may varies | |
| Assorted Sushi |
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$15.00 |
5 pc nigiri with 4 pc california roll
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| Assorted Vegetarian Sushi |
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$9.00 |
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
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| House Signature Rolls |
| MSC Salmon Nation Roll (8 Piece) |
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$17.00 |
House smoked wild ivory salmon, asparagus, cucumber and avocado inside topped with wild salmon and salmon skin salsa
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| MSC Northwest Philly (8 Piece) |
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$9.00 |
Wild alaskan salmon, cream cheese and avocado tempura fried and finished with eel sauce
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| MSC Highway 35 (8 Piece) |
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$15.00 |
East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko
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| MSC The Local (8 Piece) |
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$15.00 |
MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko
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| Lucky 13 (8 Piece) |
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$13.00 |
MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top
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| Green Machine (8 Piece Vegetarian) |
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$9.00 |
Prepared gluten free $10.00
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| MSC Option Albacore |
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$14.00 |
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli
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| MSC Option & Gluten Free |
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$15.00 |
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli
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| 310 (8 Piece Vegetarian) |
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$11.00 |
Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze
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| California Sunset (8 Piece) |
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$11.00 |
A california roll topped with spicy tuna, spicy mayonnaise, and tempura crunchies
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| Ring of Fire (8 Piece) |
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$13.00 |
Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice
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| Chasing the Dragon (6 Piece) |
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$15.00 |
Shrimp tempura, spicy tuna, east coast red crab, cucumbers, avocado and tobiko, rolled in tempura crisps
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| I Heart Anago (8 Piece) |
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$11.00 |
Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce
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| Happy Hour |
| Monday - friday 4:30 - 6 |
| Tsukemono |
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$4.00 |
House pickled vegetables
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| Pork Belly Steamed Bun |
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$4.00 |
With tonkatsu sauce and pickled red onion
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| Kaiso Seaweed Salad |
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$4.00 | |
| Imo Koroshi |
0
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$4.00 |
Potato killer roasted yam press box garlic soy butter, sesame chili powder
MORE
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| Pan Seared Seasonal Mushrooms |
0
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$4.00 |
With a sweet, savory garlicky glaze
MORE
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| Truffle Potatoes |
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$3.00 | |
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| Organic Mixed Green Salad |
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$4.00 |
With a ginger miso vinaigrette and togarashi fried shallot rings
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| Vvegetable Yaki Soba |
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$8.00 |
Pan crisped noodles with tamarind soy and fried tofu
MORE
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| Vegetable Tempura |
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$4.00 |
Prepared gluten free $6.00
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| Grilled Shishito Peppers |
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$4.00 |
With miso butter, nueskes bacon and bonito flakes
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| Smoked & Seared Kobe Brisket |
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$6.00 |
With a tamarind soy broth
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| Sushi |
| MSC NW Philly |
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$4.00 |
| MSC California Roll |
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$4.00 |
| Nigiri Set |
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$6.00 |
| Hand Roll |
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$2.00 |
| Vegetable roll |
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$3.00 |
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| Inari |
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$1.00 |
| House Made Desserts |
| St. Dominique Flourless Chocolate Cake |
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Price may varies |
With berry sauce and caramel
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| Azuki Bread Pudding |
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Price may varies |
Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream
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| Chocolate Egg Rolls |
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Price may varies |
Rolled in sugar and served with candied ginger ice cream
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| Coconut Panna Cotta (Vegan) |
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Price may varies |
Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile
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| Gingersnap and Salted Caramel Powder |
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Price may varies |
With chai ice cream and caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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