Bamboo Prices in Norristown, PA 19401

4.5 based on 254 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Steamed Dumplings (Pork or Veggie) (6) $4.95
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Pot Stickers (Pork or Veggie) (6) $4.95
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Homemade Chicken Dumpling in Chili Oil (10) $5.95
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Homemade Pork Wonton in Chili Oil (10) $5.95
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Dan Dan Noodles $4.95
Sesame sauce, minced pork and scallion, with chili oil
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Crispy Spring Roll (Shrimp or Veggie) (2) $1.95
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Edamame $4.50
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Potato Fries (Regular or Spicy) $5.95
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Quick Fried Lotus Roots $6.50
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Quick Fried Cucumber $5.95
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Chicken Lettuce Wraps $8.95
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Fried Chicken Wings (Regular or Spicy) (6) $5.95
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Fried Cheese Rangoons (6) $5.95
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Beef and Tripe in Chili Oil $8.95
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Shredded Chicken in Chili Oil $8.95
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Cold Spicy Szechuan Noodles $4.95
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Soups
Wonton Soup $2.50 - $4.50
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Hot and Sour Soup $2.50 - $4.50
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Egg Drop Soup $2.50 - $4.50
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Chicken Corn Soup $4.50
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West Lake Beef Soup $4.50
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Vegetable Tofu Soup $4.50
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Vegetarian
Dry Sauteed String Beans $8.95
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Ma Po Tofu $9.95
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Home Style Tofu $9.95
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Eggplant with Garlic Sauce $8.95
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Shiitake Mushrooms with Baby Bok Choy $9.95
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Stir Fried Mixed Vegetables $8.95
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Shredded Potato with Green Pepper $8.95
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Sauteed Snow Pea Leaves with Garlic $12.95
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Poultry
Kung Pao Diced Chicken (Contains Peanuts) $11.95
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Ma La Chicken $11.95
Sauteed diced chicken with dry pepper and pepper corns
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Blow Ur Mind Spicy Chicken $11.95
Diced chicken with mixed peppers
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Taste of Chengdu Chicken $11.95
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Shredded Chicken with Dried Bean Curd $10.95
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Peking Duck (Half) $14.95
Sliced duck, scallion, sweet plum sauce and 4 pancakes
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Crispy Duck (Half with Bones) $13.95
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Tea Smoked Duck (Half with Bones) $13.95
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Pork, Beef and Lamb
Shredded Pork with Garlic Sauce $10.95
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Double Cooked Pork $10.95
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Double Cooked Szechuan Bacon $11.95
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Spicy Mixed Stew in Hot Pot Sauce $12.95
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Spicy Pork Stew in Hot Pot Sauce $14.95
Pork stomach, intestines, blood, bean sprouts, celery, sweet potato noodles
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Sauteed Pork Intestines $12.95
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Pork Kidney with Wild Chili $12.95
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Double Cooked Beef $12.95
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Cumin Beef $14.95
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Hot and Spicy Beef $12.95
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Stir Fried Beef with Scallion and Onion $12.95
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Sizzling Black Pepper Beef $13.95
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Shredded Beef with Green Peppers $14.95
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Sliced Beef in Spicy Sour Broth $16.95
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Cumin Lamb $15.95
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Hot and Spicy Lamb $14.95
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Stir Fried Lamb with Scallion $14.95
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Sizzling Black Pepper Lamb $14.95
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Shredded Beef with Garlic Sauce $12.95
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Seafood
Double Cooked Fish Filet $13.95
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Fish Stew with Pickle Mustard Greens $12.95
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Citrus Fish Filet $12.95
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Hot and Spicy Fish Filet $12.95
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Red Revolution Fish Filet $14.95
Fish filet and bean sprouts in szechuan hot-pot style with vegetable oil
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Jumbo Shrimp with Garlic Sauce $12.95
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Kung Pao Jumbo Shrimp $12.95
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Salt and Pepper Jumbo Shrimp $12.95
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Salt and Pepper Squid $12.95
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Sauteed Squid $12.95
With dry pepper and peppercorns
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Jumbo Shrimp and Scallop with Spinach $14.95
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Sizzling Rice $15.95
With three delicacies, jumbo shrimp, chicken, beef
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Szechuan Chili Jumbo Shrimp $13.95
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Sauteed Jumbo Shrimp with Mashed Garlic $13.95
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Milky Crispy Jumbo Shrimp $12.95
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Shrimp with Broccoli $13.95
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Fried Rice or Lo Mein
Vegetable, Chicken or Roast Pork Fried Rice $7.95
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Beef of Shrimp Fried Rice $8.95
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Young Chow Fried Rice $8.95
Roast pork, chicken, shrimp and mixed vegetables
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Pad Thai
Pad Thai with Chicken, Beef or Tofu $9.95
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Pad Thai with Shrimp $10.95
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General Tso's Chicken $10.95
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Sesame Chicken $10.95
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Orange Chicken $10.95
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Chicken with Broccoli $9.95
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Chicken with Cashews $12.95
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Sweet and Sour Chicken $10.95
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Chicken with Fresh Mushrooms $9.95
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Chicken with String Beans $9.95
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Hunan Chicken $9.95
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Beef with Broccoli $12.95
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Mongolian Beef $12.95
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Orange Beef $12.95
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Hunan Beef $12.95
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Pepper Steak $12.95
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General Tso's Tofu $10.95
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Steamed Chicken $10.95
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Steamed Beef $12.95
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Steamed Jumbo Shrimp $12.95
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Steamed Mixed Vegetables $9.95
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Desserts
Sweet Potato Cakes (6) $5.95
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Corn Pizza with Diced Pear $6.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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