Banana Leaf Prices in Houston, TX 77036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| H1. Fresh Young Coconut | $4.50 |
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| H2. Soya Bean with Grass Jelly | $3.00 |
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| H3. Soya Bean Milk | $3.00 |
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| H4. Lychee Fruit Drink | $3.50 |
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| H5. Rambutan Fruit Drink | $3.50 |
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| H6. Longan Drink | $3.50 |
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| H7. Winter Melon Drink | $3.00 |
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| H8. Fresh Waterlmelon Juice | $3.00 |
Seasonal.
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| H9. Malaysian Ice Coffee | $3.00 |
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| H10. Malaysian Ice Milk Tea | $3.00 |
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| H11. Thai Ice Tea | $3.00 |
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| H12. Mango Slushie | $3.00 |
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| H13. Durian Slucshie | $4.00 |
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| H14. Strawberry Slushie | $3.00 |
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| H15. Taro Milkshake | $3.50 |
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| H16. Coconut Milkshake | $3.00 |
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| H17. HoneyDew Slushie | $3.00 |
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| H18. Blueberry Slushie | $3.00 |
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| H19. Kiwi Slushie | $3.00 |
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| H20. Hot Tea | $0.75 |
Per person
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| H21. Hot Rose Black Tea | $0.75 |
Per person
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| H22. Soda | $1.50 |
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| H23. Smart Water | $2.50 |
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| H24. Apple Juice | $2.50 |
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| Soup |
| T1. Bah Kut The Soup | $12.00 - $18.00 |
Chef's special Chinese herbal soup served with meaty pork ribs and pork belly in a complex broth of herbs and spices including star anise, cinnamon, cloves, dang gui and garlic.
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| T2. Pickled Mustard and Bean Curd Soup | $8.50 |
Chinese soup served with pickled mustard, pork, seafood and mixed vegetables.
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| T3. Bean Curd with Seafood Soup | $9.00 |
Bean curd soup served with seafood and mixed vegetables.
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| T4. Seaweed with Seafood Soup | $9.00 |
Seaweed soup served with egg and seafood.
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| T5. Fish Head Soup with Pickled Mustard Soup | $11.00 |
Chef's special fish broth served with pickled cabbage and mix vegetables.
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| T6. Seafood Tom Yum Soup | $11.00 |
Tom yum soup served with shrimp, oyster, calamari, scallop and mix vegetables.
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| T7. Seafood Fish Ball Soup | $9.50 |
Shrimp, calamari, scallop, oyster, crab meat, fishballs and chicken broth with mix vegetables.
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| T8. Fish Ball Soup | $9.00 |
Fishballs, yau choi and chicken broth with mix vegetables.
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| T9. Pepper Pork Stomach Soup | $9.50 |
Chinese spare ribs soup served with pork ribs and pork stomach.
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| T10. 10 Pieces Wonton Soup | $8.50 |
Wonton served with chicken soup.
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| T11 Fish Maw Soup with Crab Meat | $16.00 |
Soup with crab meat, fish maw and egg white.
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| T12. Crab Meat Soup | $14.00 |
Soup with crab meat and egg white.
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| Small Plates |
| A1. Indian Pancake | $3.50 |
Roti canai 2 pieces. All time Malaysian favorite and crispy style pancake served with curry dipping sauce.
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| A2. Indian Pancake with Egg | $5.00 |
Roti telur. A traditional Indian pancake filled with egg and onion served with curry chicken dipping sauce.
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| A3. Indian Pancake with Beef | $6.00 |
Roti murtabak. A traditional Indian pancake filled with egg, onion and beef served with curry chicken dipping sauce.
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| A4. Banana Leaf Satay Chicken | $7.00 |
Marinated chicken on skewers, charcoal grilled to perfection served with peanut sauce.
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| A5. Banana Leaf Satay Beef | $7.50 |
Marinated certified Angus beef on skewers, charcoal grilled to perfection served with peanut sauce.
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| A6. 8 Pieces Banana Leaf Seafood Roll | $7.00 |
Shrimp, scallop and crab meat.
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| A7. Banana Leaf Fruit Salad | $7.00 |
A famous nyonya consoction of fruit, shrimp paste, sesame seeds and peanuts.
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| A8. Banana Leaf Mango Calamari | $7.50 |
Sweet and spicy Thai sauce served with mango, calamari and onion.
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| A9. 4 Pieces Banana Leaf Satay Tofu | $7.00 |
Crispy fried tofu filled with cucumber and bean sprouts with peanut sauce.
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| A10. Ipoh Bean Sprouts | $4.00 |
Steamed bean sprouts and fried onions with chef's special sauce.
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| A11. Crispy Pork Intestine | $8.00 |
Deep fried pork intestines.
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| A12. Banana Leaf Stuffed Tofu Soup | $8.50 |
Tofu stuffed with minced chicken in a clear broth or curry broth.
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| A13. Baby Oyster Omelette | $8.50 |
Malaysian favorite pan fried baby oyster with egg.
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| A14. 8 Pieces Banana Leaf Vegetable Roll | $7.00 |
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| A15. Sambal Dried Fish | $7.50 |
Small dried fish red onion and special sauce.
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| A16. Pickled Mix Vegetable | $6.50 |
Achat. Vegetables pickled in turmeric powder and spicy herbs topped with sesame seeds and peanuts.
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| A17. Banana Leaf Lobak | $8.00 |
Crispy fried spiced pork roll, fried tofu and fried shrimp pancake, served with boi sin plum sauce and chili sauce.
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| A18. 4 Pieces Banana Leaf Taro Shrimp | $7.00 |
Deep fried shrimp wrapped in taro.
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| A19. Deep Fried Calamari | $7.50 |
Curry powder and breadcrumbs with chili powder.
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| A20. Deep Fried Shrimp | $7.50 |
Curry powder and breadcrumbs with chili powder.
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| A21. Chicken Lettuce Wrap | $7.50 |
Minced chicken with shitake mushrooms, fried green bean noodles on fresh lettuce leaves served with boi sin dipping sauce.
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| A22. Malaysian Style Fried Shrimp Cake | $4.00 |
Shrimp tondmun. Deep fried shrimp cake with garlic and black pepper.
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| A23. Mango Shrimp Salad | $7.50 |
Mango, green and red bell pepper and lettuce.
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| A24. 6 Pieces Veggie Samosa | $4.00 |
Curry puff. Potato, carrot, green pea, onion, curry powder and mild chili paste.
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| Noodle Soup |
| N1. Famous Shredded Chicken Flat Noodle Soup | $8.00 |
Chicken and shrimp noodle soup.
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| N2. Shrimp Noodle Soup | $8.00 |
Penang famous noodle soup served in chef's special shrimp broth with shrimp, pork and bean sprouts. Hot and spicy.
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| N3. Penang Assam Laksa | $8.00 |
Rice noodle served in chef's special spicy and sour lemon grass broth with fish flaked. Hot and spicy.
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| N4. Curry Noodle Soup | $8.50 |
Yellow noodle served with stuffed tofu, fish ball, bean curd skin in coconut curry broth. Hot and spicy.
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| N5. Curry Beef Stew Noodle | $8.50 |
Yellow noodle served in a curry beef stew with bean sprouts. Hot and spicy.
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| N6. Curry Seafood Noodle | $8.50 |
Yellow noodle served in curry broth with seafood and bean sprouts. Hot and spicy.
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| N7. Curry Mixed Vegetable Noodle Soup | $7.50 |
Yellow noodle served in curry broth with mixed vegetables and bean sprouts. Hot and spicy.
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| N8. Curry Hainanese Chicken Noodle Soup | $8.00 |
Dark meat chicken, yellow noodle in curry broth. Hot and spicy.
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| N9. Seafood Tom Yum Vermicelli | $8.50 |
Mee hoon. Vermecelli served in spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.
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| N10. Clay Pot Pearl Noodle Soup | $8.50 |
Home style pearl noodle with shrimp, minced pork, bean sprouts, egg and shitake mushroom served in clay pot.
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| N12. Fish Head with Vermicelli Soup | $9.00 |
Vermicelli served in fish broth with fish and cabbage.
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| N13. Noodle with Shredded Chicken and Mushroom | $8.00 |
Yellow noodle with shredded chicken, shitake mushroom in chicken broth.
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| N14. Malaysian Style Udon Noodle | $8.00 |
Udon noodle with shrimp, calamari, chicken pork and egg.
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| N15. Wonton Noodle Soup | $8.00 |
Egg noodle served with wonton soup.
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| N16. Wonton Noodle with BBQ Pork | $8.00 |
Egg noodle served in homemade sauce with BBQ pork and vegetables.
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| N16. Wonton Noodle with Pork | $8.00 |
Egg noodle served in homemade sauce with BBQ pork and vegetables.
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| N16. Wonton Noodle with Soup Inside | $8.00 |
Egg noodle served in homemade sauce with BBQ pork and vegetables.
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| N17. Fish Ball Flat Noodle Soup | $7.50 |
Flat noodle served in chef's special broth with seafood.
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| N18.Mixed Seafood Flat Noodle Soup | $8.50 |
Flat noodle served in chef's special broth with seafood.
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| N19. Singapore Lakas Noodle Soup | $8.50 |
Yellow noodle served in spicy lemon grass, coconut curry with shrimp, sliced chicken, pork and vegetables. Hot and spicy.
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| Stir-Fried Noodle |
| F1. Stir-Fried Flat Noodle | $9.00 |
Malaysian famous stir fried flat rice noodle with shrimp, calamari, bean sprouts, egg, soy sauce and chili paste.
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| F2.Hokkien Stir-Fried Noodle | $9.00 |
Thick noodle cooked with flavored soy sauce with shrimp, calamari, pork, chicken, and vegetables.
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| F3. Hokkien Stir-Fried Noodle and Rice Noodle | $9.00 |
Thick noodle mixed with rice noodle cooke din heavily flavored soy sauce with shrimp, calamari, pork, chicken, and vegetables.
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| F4. Indian Style Stir-Fried Noodle | $9.00 |
Indian style stir-fried egg noodle in an authentic sauce with tofu, shrimp, chicken, egg, bean sprouts, and peanut.
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| F5. Singapore Stir-Fried Noodle | $9.00 |
Singapore style stir-fried noodle in a mild sauce with shrimp, onion, bean sprouts, egg, bbq pork and calamari.
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| F6. Stir-Fried Flat Noodle with Beef | $9.50 |
Stir-fried flat noodle with beef, onion, scallion and bean sprouts.
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| F7. Cantonese Style Stir-Fried Flat Noodle | $9.50 |
Pan fried flat noodle in brown sauce with pork, chicken, shrimp, calamari and vegetables.
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| F8. Stir-Fried Seafood Flat Noodle with Scramble Egg | $9.50 |
Stir fried noodle with shrimp, calamari, scallop, egg and vegetables.
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| F9. Banana Leaf Stir-Fried Seafood Rice Noodle | $9.00 |
Stir fried rice noodle with shrimp, calamari, scallop, egg, and vegetables.
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| F10. Stir-Fried Noodle with Salted Fish | $9.50 |
Stir fried noodle with salted fish, shrimp, egg, chicken, pork, vegetables, bean sprouts and scallions.
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| F12. Stir-Fried Rice Noodle | $9.00 |
Stir fried rice noodle with tofu, egg, shrimp, hard boiled egg, and bean sprouts.
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| F13. Stir Fried Pearl Noodle | $9.00 |
Stir fried pearl noodle with shrimp, chicken, pork and bean sprouts.
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| F14. Seafood Crispy Egg Noodle with Brown Sauce | $9.00 |
Crispy egg noodle in white sauce with egg, calamari, imitation crab meat, shrimp, scallop and vegetables.
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| F15. Stir-Fried Crispy Egg Noodle with Seafood | $9.00 |
Stir fried crispy egg noodle with shrimp, calamari, scallop and bean sprouts.
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| F16. Captain Stir-Fried Flat Noodle | $9.00 |
Malaysian style famous pan-fried flat rice noodle in brown sauce with shrimp.
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| F17. Home Style Stir-Fried Rice Noodle | $9.00 |
Stir-fried rice noodle with shrimp, pork, chicken and bean sprouts.
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| F18. Cantonese Flat Noodle with Rice Noodle | $9.00 |
Pan fried flat noodle mixed with rice noodle topped with light brown sauce with shrimp, chicken, pork, calamari, and vegetables.
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| F19. Malaysian Style Stir-Fried Noodle | $9.00 |
Stir Fried flat noodle served in a spicy sauce with shrimp, tomato, pork, chicken and vegetables.
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| F20. House Special Noodle | $9.00 |
Stir-fried rice noodle with shrimp, chicken and vegetables.
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| F21. Pad Thai | $9.00 |
Stir fried thai rice noodle with bean curd, shrimp, bean sprouts, chicken and peanut in a spicy Thai chili sauce.
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| Rice |
| R1. Hainanese Chicken with Rice | $8.75 |
Free range chicken. Steamed chicken with bone (room temperature) served with chef's special soy sauce on the side.
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| R2. Banana Leaf Nasi Lemak | $8.00 |
Coconut rice flavored with cloves and screw-pine leaves served with chili anchovy, peanuts, pickled vegetable, boneless curry chicken and hard boiled egg.
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| R3. Curry Chicken with Rice | $8.00 |
Boneless. Rice topped with coconut curry chicken and potato.
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| R4. Dried Beef Curry with Rice | $9.00 |
Beef rendang. Rice topped with dried beef curry.
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| R5. Young Chow Fried Rice | $8.00 |
Fried rice with pork, shrimp, chicken, lettuce, egg, pea and carrot.
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| R6. Banana Leaf Seafood Fried Rice | $8.50 |
Fried rice with shrimp, scallop, imitation crab meat, calamari, egg pea and carrot.
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| R7. Salted Fish and Chicken Fried Rice | $9.00 |
Fried rice with egg, salted fish, chicken pea and carrot.
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| R8. Banana Leaf Pineapple Fried Rice | $9.50 |
Fried rice with chicken, shrimp, egg, onion, pea and carrot.
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| R9. Shrimp Paste and Chicekn Fried Rice | $8.00 |
Fried rice with chicken, shrimp paste, bean sprouts, lettuce peas and carrots.
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| R10. Curry Beef Stew with Rice | $8.50 |
Rice topped with chef's special beef stew.
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| R11. Beef Fried Rice | $8.00 |
Fried rice served with beef, egg, pea and carrots.
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| R12. Chicken Fried Rice | $7.50 |
Fried rice served with chicken, egg, pea and carrots.
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| R13. Shrimp Fried Rice | $8.50 |
Fried rice served with shrimp, egg, pea and carrots.
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| R14. Mixed Vegetable Fried Rice | $7.50 |
Fried rice served with mixed vegetables.
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| R15. Banana Leaf Belacan Fried Rice | $8.50 |
Fried rice served with shrimp, chicken, vegetables and over easy egg.
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| R16. Singapore Fried Rice | $8.50 |
Fried rice served with shrimp, calamari, BBQ pork and vegetables.
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| R17. Crab Meat and Shrimp Fried Rice | $12.00 |
Fried rice with lump crab meat, shrimp, pea and carrots.
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| Casserole |
| B1. Curry Fish Head Casserole | $19.00 |
Chef's special coconut curry served with grouper fish head and mixed vegetables. Hot and spicy.
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| B2. Assam Fish Head Casserole | $19.00 |
Spicy and sour served with grouper fish head, okra, eggplant and tomato. Hot and spicy.
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| B3. Tom Yum Fish Head Casserole | $18.00 |
Thai style tom yum sauce with grouper fish head and mixed vegetables. Hot and spicy.
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| B4. Mixed Vegeteables Curry Casserole | $15.00 |
Chef's special coconut curry served with mixed vegetables. Hot and spicy.
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| B5. Beef Stew Curry Casserole | $16.50 |
Chef's special coconut curry served with beef stew. Hot and spicy.
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| B6. Seafood Bean Curd Casserole | $15.00 |
Fried homemade bean curd, shrimp, calamari, and scallop topped with chef's special sauce.
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| B7. Salted Fish, Chicken and Tofu Casserole | $14.50 |
Fried homemade bean curd, diced chicken, salted fish topped with brown sauce.
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| B8. Salted Fish with Eggplant Casserole | $12.00 |
Eggplant, scallion, salted fish topped with brown sauce.
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| B9.Jumbo Shrimp Assam Casserole | $19.00 |
Jumbo shrimp with spicy and sour broth. Hot and spicy.
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| B10. Jumbo Shrimp Curry Casserole | $19.00 |
Jumbo shrimp and mixed vegetables in coconut curry broth. Hot and spicy.
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| Sizzling |
| D1. Sizzling Malaysian Style Bean Curd | $14.00 |
Chef made curd egg with minced pork, shrimp, shitake mushroom served in chef's special sauce.
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| D2. Sizzling Bean Curd | $13.00 |
Chef made bean curd egg with shitake mushroom and mixed vegetables topped with special sauce.
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| D3. Sizzling Seafood Combination Delight with Scallop, Shrimp and Calamari | $15.00 |
Mixed seafood, red and green pepper, and onions topped with chef's special sauce.
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| D4. Sizzling Beef | $16.00 |
Certified Angus beef, red and green pepper and onions topped with brown sauce.
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| D5. Sizzling Beef with Black Pepper | $16.00 |
Certified Angus beef, red and green pepper, and onions topped with special black pepper brown sauce. Hot and spicy.
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| D6. Sizzling Jumbo Shrimp with Black Pepper | $19.00 |
Shrimp, pea and carrot, red onion with special black pepper brown sauce. Hot and spicy.
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| D7. Sizzling Minced Chicken, Salted Fish with Fried Tofu | $14.00 |
With minced shitake mushroom, minced chicken, jicama, peas and carrots.
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| D8. Chicken Steak with Tomato Sauce | $14.00 |
Pan fried chicken steak with chef special mixed tomato sauce with egg on sizzling plate.
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| D9. Chciken Steak with Black Pepper Sauce | $14.00 |
Pan fried chicken steak in black pepper sauce with egg on sizzling plate. Hot and spicy.
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| D10. Chicekn Steak with House Special Sauce | $14.00 |
Pan fried chicken steak in chef special sauce with egg on sizzling plate.
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| Beef & Chicken |
| C1. Half Hainanese Chicken | $12.50 |
Free range chicken. Steamed chicken served with chef's special soy sauce (room temperature) and yellow rice.
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| C2. Half Garlic Chicken | $12.00 |
Roasted chicken with garlic served with chef's special soy sauce.
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| C3. Half Pattaya Chicken | $14.00 |
Crispy chicken with Thai sauce served with shredded mango, onion, red and green pepper. Hot and spicy.
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| C4. Mango Chicken | $14.00 |
Chicken served with shredded mango cooked in spicy sweet and sour sauce and onion. Hot and spicy.
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| C5. Banana Leaf Basil Chicken | $12.00 |
Chicken with basil cooked in brown special sauce. Hot and spicy.
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| C6. Banana Leaf Basil Beef | $13.00 |
Beef with basil cooked in brown special sauce. Hot and spicy.
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| C7. Banana Leaf Curry Chicken | $11.00 |
Chicken cooked over low heat with lemon grass and chili paste and simmered in thick coconut curry. Hot and spicy.
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| C8. Beef Rendang | $14.00 |
Tender pieces of certified Angus beef simmered with spices (cinnamon, cloves), lemon grass in coconut milk. Hot and spicy.
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| C9. Banan Leaf Sarang Burong | $14.00 |
Shaped fried taro stuffed with shrimp, chicken, corn, snow pea, and shitake mushroom topped with peanuts.
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| C10. Half Malaysian Style Shredded Roasted Duck | $20.00 |
Peking duck the Malaysian way, shredded roast duck with green onion, ginger, cilantro, served with boi sin sauce and steamed bun.
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| C11. Half Crispy Boneless Duck | $18.00 |
Deep fried duck with marinate served with prawn chips and duck sauce.
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| C15. Pineapple Chicken | $14.00 |
Breaded fried chicken chunk with pineapple, jicama in mayo sauce.
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| C16. Malasian Style Swet and Sour Chicken | $12.00 |
With cucumber, tomato, pineapple and pepper.
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| C17. General Tso's Chicken | $11.00 |
Breaded deep fried chicken with sweet and spicy sauce, served with broccoli. Hot and spicy.
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| C18. Orange Peel Chicken | $11.00 |
Breaded deep fried chicken with orange peel, sweet sauce, served with broccoli.
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| C19. Sesame Chicken | $11.00 |
Breaded deep fried chicken with orange peel, sweet sauce, served with broccoli.
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| C20. Chili Chicken | $11.00 |
Fried chicken served with chef's special soy sauce and yellow rice. Hot and spicy.
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| Pork |
| P1. King Pork Buff | $12.00 |
Deep fried pork chop in an authentic BBQ sauce.
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| P2. Malaysian Style Spare Ribs | $12.00 |
Lightly fried spareribs which are marinated in special sauce.
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| P3. Banana Leaf Authentic Malaysian Spare Ribes | $13.00 |
Spareribs topped with Malaysia authentic sauce.
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| P4. Banana Leaf Flaming Spare Ribs | $13.00 |
Flaming spare ribs wrapped in foil topped with chef's special sauce.
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| P5. Pork Chop with Onion | $12.00 |
Oyster sauce, onion, green onion.
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| P6. Honey Roasted Pork Chop | $12.00 |
Pork chop topped with honey sauce.
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| P8. Grilled Pork Rib Eye | $13.00 |
Special marinated pork rib eye grilled to perfection.
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| P9. Sweet and Sour Pork and Malaysian Style | $12.00 |
Malaysian style sweet and sour pork with cucumber, tomato, pineapple, and pepper.
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| Vegetable |
| V1. Water Spinach (Kang Kung) Belacan | $9.00 |
Sauteed with spicy Malaysian shrimp paste sauce. Hot and spicy.
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| V2. Preserved Bean Curd Paste with Water Spinach | $9.00 |
Stir-fried water spinach with preserved bean curd sauce.
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| V3. Shrimp with Eggplant Malaysian Style | $9.50 |
Stir-fried eggplant with preserved shrimp paste sauce. Hot and spicy.
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| V4. Shrimp with Okra Malaysian Style | $9.50 |
Stir-fried sauteed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
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| V5. Shrimp with String Beans Malaysian Style | $9.50 |
Stir-fried sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.
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| V6. Malaysian Buddhist | $8.50 |
Stir-fried mixed vegetables with beans crud skin and shitake.
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| V7. Bean Sprouts with Salted Fish | $9.00 |
Stir-fried Chinese broccoli with oyster sauce.
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| V8. Chinese Broccoli wiht Salted Fish | $9.50 |
Stir-fried Chinese broccoli with deep fried salted fish.
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| V9. Chinese Broccoli with Oyster Sauce | $8.00 |
Stir-fried Chinese broccoli with oyster sauce.
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| V10. Yu Choy with Oyster Sauce | $8.00 |
Stir-fried yu choy with oyster sauce.
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| V11. Snow Pea Leaf with Garlic Sauce | $9.50 |
Stir-fried snow pea leaf with garlic sauce.
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| V14. Pickled Mustard with Pork Intestine | $9.50 |
Stir-fried pickled mustard with pork intestine with oyster sauce.
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| V15. Spicy Bean Curd with Pork | $9.00 |
Chef made bean curd served with minced pork in a spicy sauce. Hot and spicy.
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| V16. Bean Curd in Special Brown Sauce | $9.00 |
Deep fried beans curd served with mixed vegetables in oyster sauce.
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| V18. Thai Style Bean Curd | $9.00 |
Bean curd topped with minced pork, shrimp and shitake served in Thai style spicy sauce. Hot and spicy.
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| V20. Stir-Fried Eggplant with String Bean | $8.50 |
Stir-fried eggplant, string bean with minced dry calamari.
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| Fish |
| Y1. Banana Leaf BBQ Fish | $20.00 |
BBQ flounder wrapped in banana leaf topped with chef's special sauce. (Flounder only). Hot and spicy.
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| Y2. Banana Leaf BBQ Stingray | $20.00 |
BBQ stingray wrapped in banana leaf topped with chef's special sauce. Hot and spicy.
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| Y3. Deep Fried Fish in Shrimp Paste Sauce | $20.00 |
Deep fried choice of fish topped with shrimp paste sauce. Hot and spicy.
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| Y4. Deep Fried Fish in Black Bean Sauce | $20.00 |
Deep fried with choice of fish topped with black bean sauce.
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| Y5. Deep Fried Fish in Thai Sauce | $20.00 |
Deep fried with choice of fish served with shredded mango topped with spicy sauce. Hot and spicy.
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| Y6. Banana Leaf Curry Stingray with Okra | $20.00 |
Stingray with tomato, eggplant and onion, topped with curry sauce. Hot and spicy.
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| Y7. Assam Stingray | $20.00 |
Spicy and sour sauce served with fish okra, eggplant, and tomato. Hot and spicy.
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| Y8. Deep Fried Fish in Sweet and Sour Sauce | $20.00 |
Deep fried choice of fish top with sweet and sour sauce.
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| Y9. Mango Fish | $20.00 |
Choice of fish served with shredded mango, red pepper, onion in a sweet and sour sauce.
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| Y10. Deep Fried Fish with Ginger and Scallion | $20.00 |
Deep fried with choice of fish served with ginger and scallion topped with soy sauce.
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| Y11. Banana Curry Fish with Okra | $20.00 |
Choice of fish served with tomato, eggplant and onion topped with curry sauce. Hot and spicy.
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| Y12. Banana Leaf House Special Fried Fish | $20.00 |
Deep fried choice of fish served with dried shrimp and lemon grass topped with chef's special sauce. Hot and spicy.
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| Y13. Banana Leaf Fried Fish in Basil Sauce | $20.00 |
Basil, onion, red and green pepper in basil sauce. Hot and spicy.
0
|
| Y14. Steamed Fish in Thai Sauce | $20.00 |
Choice of fish steamed with shredded mango topped with chef's special spicy sauce. Hot and spicy.
0
|
| Y16. Seasoned Soy Sauce Steamed Fish | $20.00 |
Seasoned soy sauce, marmite, fish sauce with green onion.
0
|
| Y17. Yin Yang Fried and Steam Fish | $28.99 |
1 side deep fried other side steamed fish with seasoned soy sauce (stripe bass only).
0
|
| Y18. Portuguese Grilled Stingray | $20.00 |
Grilled stingray with okra, eggplant, stringbean, pineapple with spicy sour sauce.
0
|
| Seafood |
| S1. Banana Leaf Crispy Golden Fried Calamari | $12.00 |
Deep fried calamari served with green and red pepper. Hot and spicy.
0
|
| S2. Banana Leaf House Special Calamari | $12.00 |
Stir-fried calamari with lemon grass, dried shrimp topped with chef's special sauce. Hot and spicy.
0
|
| S3. Dried Curry Calamari | $12.00 |
Calamari served with tomato and lemon grass topped with chef's special dried curry. Hot and spicy.
0
|
| S4. Sambal Calamari | $12.00 |
Calamari served with onions, red and green pepper topped with spicy sambal sauce. Hot and spicy.
0
|
| S5. Spicy Calamari | $12.00 |
Calamari, onion, red and green pepper in hot spicy sauce. Hot and spicy.
0
|
| S6. Banana Leaf Special Jumbo Shrimp | $19.00 |
Deep fried jumbo shrimp served with green and red pepper. Hot and spicy.
0
|
| S7. Banana Leaf Pineapple Jumbo Shrimp | $19.00 |
Deep fried jumbo shrimp served with onion, green and red pepper, pineapple.
0
|
| S8. Jumbo Shrimp in Thai Sauce | $19.00 |
Deep fried jumbo shrimp served with shredded mango topped with Thai sauce. Hot and spicy.
0
|
| S9. Dried Curry Jumbo Shrimp | $19.00 |
Jumbo shrimp served with tomato and onion topped with dried curry. Hot and spicy.
0
|
| S10. Calamari with Basil | $12.00 |
Basil, onion, red and green pepper in basil sauce. Hot and spicy.
0
|
| S11. Jumbo Shrimp with Basil | $19.00 |
Basil, onion, red and green pepper in basil sauce. Hot and spicy.
0
|
| S14. Sambal Shrimp | $19.00 |
Sauteed shrimp with spicy Malaysian shrimp paste with onion and pepper. Hot and spicy.
0
|
| S15. Banana Leaf Jumbo Shrimp | $19.00 |
Fried jumbo shrimp topped with brown sauce.
0
|
| S16. Coconut Jumbo Shrimp | $20.00 |
Jumbo shrimp topped with dried coconut flakes and chili. Hot and spicy.
0
|
| S17. Banana Leaf House Special Clam | $14.00 |
Cooked with spicy grounded dried shrimp in chef's special sauce. Hot and spicy.
0
|
| S18. Banana Leaf Clam in Special Aromatic Flavor Sauce | $14.00 |
Marinated with spices, cooked with shredded lemon grass, dried shrimp and egg in hot and spicy sauce. Hot and spicy.
0
|
| S19. Hot and Spicy Clam | $14.00 |
Served with onions topped with spicy sauce. Hot and spicy.
0
|
| S20. Clam with Thai Sauce | $14.00 |
Served with shredded mango topped with Thai sauce. Hot and spicy.
0
|
| S21. Clam with Ginger and Scallion | $14.00 |
Stir-fried with ginger garlic and scallion.
0
|
| S23. Belacan Spicy Clam | $14.00 |
Stir-fried with red and green pepper and onion topped with spicy shrimp paste sauce. Hot and spicy.
0
|
| S24. Banana Leaf Curry Clam | $14.00 |
Stir fried and served with onion topped with curry sauce. Hot and spicy.
0
|
| S25. Jumbo Shrimp in Hot and Spicy Sauce | $19.00 |
Stir-fried jumbo shrimp with onions topped with spicy sauce. Hot and spicy.
0
|
| S26. Clam and Basil Sauce | $14.00 |
Stir fried with basil, onion, red and green pepper in basil sauce. Hot and spicy.
0
|
| S27. Pattaya Soft Shell Crab | $17.00 |
Soft shell crab with Thai sauce served with shredded mango, onion, red and green pepper. Hot and spicy.
0
|
| S28. Salt and Pepper Soft Shell Crab | $17.00 |
Deep fried soft shell crab with onion, pepper and special spice. Hot and spicy.
0
|
| S29. Banana Leaf Soft Shell Crab | $17.00 |
Deep fried soft shell crab with onion, dried shrimp, red and green pepper in sambal sauce. Hot and spicy.
0
|
| S31. Mango Jumbo Shrimp | $19.00 |
Jumbo shrimp served with shredded mango cooked in spicy sweet and sour sauce and onion.
0
|
| S32. Jumbo Shrimp with Marmite Sauce | $19.00 |
Jumbo shrimp stir fried with Malaysian marmite sauce.
0
|
| S36. Golden Aroma Chili Jumbo Shrimp | $19.00 |
Stir fried with dry prawn, lemon grass, and curry leaves. Hot and spicy.
0
|
| S38. Golden Aroma Chili Clams | $14.00 |
Stir fried with dry prawn, lemon grass, and curry leaves. Hot and spicy.
0
|
| S40. Malaysian Butter Jumbo Shrimp | $19.00 |
Jumbo shrimp cooked with evaporated milk, lemon grass, curry leaves, and chili. Hot and spicy.
0
|
| S42. Malaysian Butter Clams | $14.00 |
Little neck clams cooked with evaporated milk, lemon grass, curry leaves, and chili. Hot and spicy.
0
|
| S44. Drunken Jumbo Shrimp Casserole | $19.00 |
Jumbo shrimp simmer in ginger, wolfberry, Chinese wine.
0
|
| S46. Jumbo Shrimp Mayo Sauce | $19.00 |
With pineapple, jicama, in house special mayo sauce.
0
|
| Lunch Special |
| L1. Hainanese Chicken Rice Lunch Special | $8.25 |
0
|
| L2. Curry Chicken with Rice Lunch Special | $7.00 |
Hot and spicy.
0
|
| L3. Sweet and Sour Chicken with Rice Lunch Special | $7.00 |
0
|
| L4. Masak Lemak Chicken Rice Lunch Special | $7.00 |
Hot and spicy.
0
|
| L5. Sliced Chicken with Ginger and Scallion with Rice Lunch Special | $7.00 |
0
|
| L6. Masak Lemak Shrimp Rice Lunch Special | $7.00 |
Hot and spicy.
0
|
| L7. Pineapple Chicken with Rice Lunch Special | $7.50 |
0
|
| L8. Masak Lemak Beef Rice Lunch Special | $7.00 |
0
|
| L9. Broccoli with Chicken with Rice Lunch Special | $7.00 |
0
|
| L10. Bean Curd with Thai Sauce with Rice Lunch Special | $7.00 |
Hot and spicy.
0
|
| L11. Spicy Bean Curd and Pork with Rice Lunch Special | $7.00 |
Hot and spicy.
0
|
| L12. Stir-Fried Tofu with Special Sauce with Rice Lunch Special | $7.00 |
0
|
| L13. Curry Beef Stew with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L14. Beef Rendang with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L15. Beef Broccoli with Rice Lunch Special | $7.50 |
0
|
| L16. Basil Chicken with Rice Lunch Special | $7.00 |
Hot and spicy.
0
|
| L17. Tomato and Beef with Rice Lunch Special | $7.50 |
0
|
| L18. Beef with Ginger and Scallion with Rice Lunch Special | $7.50 |
0
|
| L19. Basil Beef with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L20. Basil Shrimp with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L21. Sambal Chicken with Rice Lunch Special | $7.00 |
Hot and spicy.
0
|
| L22. Sambal Shrimp with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L23. Pork Chop with King Buff Sauce with Fried Rice Lunch Special | $7.00 |
0
|
| L24. Pork Chop and Onion with Fried Rice Lunch Special | $7.00 |
0
|
| L25. Honey Glazed Pork with Fried Rice Lunch Special | $7.00 |
0
|
| L26. Hot and Spicy Shrimp with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L27. House Special Shrimp with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L28. Thai Sauce Shrimp with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L29. Golden Shrimp with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L30. Pineapple Shrimp with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L31. Sambal Beef with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L32. Curry Shrimp with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L34. Shrimp Scramble Egg with Rice Lunch Special | $7.50 |
0
|
| L35. String Beans with Shrimp Paste with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L36. Eggplant and Shrimp in Shrimp Paste with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L37. Malaysian Style Okra Shrimp with Rice Lunch Special | $7.50 |
Hot and spicy.
0
|
| L38. Chicken Steak with Tomato Sauce Lunch Special | $7.50 |
0
|
| L39. Chicken Steak with Black Pepper Sauce Lunch Special | $7.50 |
Hot and spicy.
0
|
| L40. Chicken Steak with House Special Sauce Lunch Special | $7.50 |
0
|
| Dessert |
| E1. Banana Leaf Peanut Pancake | $6.00 |
Indian pancake filled with minced peanut and butter.
0
|
| E2. Banana Leaf Banana Pancake | $6.50 |
Indian pancake filled with kaya, banana and butter.
0
|
| E3. Banana Leaf Kaya Pancake | $5.00 |
Indian pancake filled with kaya.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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