Bandera Menu and Prices
Bandera Menu
| Starters |
| Dip Duo |
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$12.00 |
With tortilla chips
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| Spinach & Artichoke Dip |
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$13.00 | |
| House-Smoked Salmon |
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$15.00 | |
| Tuna Poke |
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$19.00 | |
| Iron Skillet Cornbread |
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$8.00 | |
| French Fries |
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$5.00 |
With spicy mayo
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| Focaccia & Marinated Olives |
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$3.00 | |
| Today's Soup |
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$7.00 | |
| Pine Room Salad |
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$7.00 | |
| Kale Salad |
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$7.00 | |
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| Small Caesar Salad |
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$7.00 | |
| Salads |
| Macho Salad |
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$17.00 |
Roasted chicken, mixed greens, avocado, dates, goat cheese, toasted almonds
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| Emerald Kale & Roasted Chicken |
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$15.00 |
Fresh herbs, roasted peanut vinaigrette
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| Classic Caesar with Cornbread Croutons |
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$12.00 |
Crisp romaine, grated reggiano
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| Grilled Chicken Salad |
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$16.00 |
Field greens, jicama, corn, honey-lime vinaigrette, peanut sauce
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| Seared #1 Grade Ahi Tuna |
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$22.00 |
With mixed greens, mango, avocado and honey-lime vinaigrette
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| Burgers & Sandwiches |
| Our burgers are ground in-house daily and served on house-made bread |
| Cheeseburger |
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$17.00 |
Ground chuck steak, cheddar, lettuce, tomato, onion
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| House-made Veggie Burger |
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$16.00 |
Sweet soy glaze and melted jack
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| Rotisserie Lamb Sandwich |
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$18.00 |
Roasted peppers and arugula
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| Ding's Crispy Chicken Sandwich |
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$18.00 |
Crispy buttermilk fried chicken, baby Swiss, spicy slaw
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| Famous French Dip |
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$19.00 |
Thinly sliced roasted prime rib, served with au jus. Served with your choice of hand-cut French fries, coleslaw or tabbouleh
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| House Specialties |
| Roasted Chicken & BBQ Beef Rib Combo |
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$27.00 |
With coleslaw and tomato
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| Barbecue Salmon Seattle-Style |
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$26.00 |
With mashed potatoes and escabeche
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| Today's Very Fresh Fishq |
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$27.00 |
Lemon butter & crispy rock shrimp, vegetable and mashed potatoes
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| Wild Mushroom Meatloaf |
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$22.00 |
With mashed potatoes and today's green vegetable limited
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| Dutch Country Chicken |
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$23.00 |
Slow cooked in our rotisserie, served with tabbouleh
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| Cedar Plank Lake Superior White Fish |
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$26.00 |
With hand-cut fries and coleslaw
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| Spit Roasted Pork Filet |
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$25.00 |
With mashed potatoes and braised red cabbage
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| Barbecue Beef Back Ribs |
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$28.00 |
With hand-cut fries and coleslaw
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| USDA Prime Filet |
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$42.00 |
Hand selected with colcannon mashed potatoes and sauteed spinach
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| Snake River Farms Tri-Tip & Butternut White Cheddar Enchilada |
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$28.00 | |
| Aged & Seasoned Prime Rib |
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$32.00 |
Slow roasted with mashed potatoes
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| Market Sides & Extras |
| Braised Red Cabbage |
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$5.00 |
| Today's Green Vegetable |
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$5.00 |
| Colcannon Mashed Potatoes |
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$5.00 |
| Ding's Coleslaw |
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$5.00 |
| Escabeche |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
| Tabbouleh |
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$5.00 |
| Enchilada A La Carte |
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$8.00 |
| Whole Roasted Chicken |
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$15.00 |
| Desserts |
| Banana Cream Pie |
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$8.00 |
With caramel & crushed chocolate
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| Apple Walnut Cobbler |
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$8.00 | |
| House-Made Oreo Ice Cream Sandwiches |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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