B&G Oysters Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 3-Course Prix-Fixe Lunch $35 Per Person |
| New England Classics; Monday-Friday: 11:30am-4:30pm. |
| Chefs Selection Of Oysters |
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| 1/2 Clam Chowder Or 1/2 Snap Pea Salad |
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| Fish & Chips Or Blt |
with french fries.
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| Raw Bar |
| Oysters Of The Day |
prosecco mignonette.
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| Cherrystones | $2.55 |
traditional.
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| Littlenecks | $2.55 |
traditional.
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| Shrimp Cocktail | $4.00 |
traditional.
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| Snow Crab Claw | $3.00 |
dijonnaise.
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| Crabmeat Cocktail | $6.00 |
dijonnaise.
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| House Ceviche | $4.00 |
leche de tigre.
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| Oysters Of The Day |
prosecco mignonette.
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| Local Cherrystones | $2.55 |
traditional.
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| Littlenecks | $2.55 |
traditional.
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| Shrimp Cocktail | $4.00 |
traditional.
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| Snow Crab Claw | $3.00 |
dijonnaise.
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| Crabmeat Cocktail | $6.00 |
dijonnaise.
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| House Ceviche | $4.00 |
leche de tigre.
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| For The Table |
| House-Made Mac & Cheese | $8.00 |
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| Fried Oysters | $15.00 |
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| Salt Cod Croquettes | $13.00 |
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| Fried Point Judith Calamari | $16.00 |
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| Fried Brussels Sprouts | $6.00 |
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| French Fries | $5.00 |
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| House-Made Mac & Cheese | $8.00 |
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| Salt Cod Croquettes | $13.00 |
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| Fried Brussels Sprouts | $6.00 |
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| Lemon Chicharrónes | $4.00 |
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| French Fries | $5.00 |
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| Appetizers And Salads |
| Sugar Snap Pea Salad | $13.00 |
house-made ricotta, mint, almond vinaigrette.
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| Smoked Salmon Carpaccio | $15.00 |
radishes, lemon yogurt, puffed wild rice.
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| Butternut Squash Salad | $13.00 |
spiced walnut, pickled cranberry, arugula.
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| Roasted Squash Cannelloni | $14.00 |
jonah crab, brown butter, fried sage.
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| New England Clam Chowder | $7.00 - $14.00 |
bacon lardons, spicy crouton.
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| Faroe Island Salmon Cobb Salad | $22.00 |
mesclun, crème fraîche dressing, grilled avocado.
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| Crispy Fried P.E.I Smelts | $15.00 |
sofrito, house preserved lemon.
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| Entrées |
| Atlantic Blue Cod | $27.00 |
garden bean assiette, celery brodo.
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| Squid Ink Spaghetti Alla Chitarra | $26.00 |
grilled squid, boquerones, tomato.
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| Fried Ipswich Clams | $26.00 - $20.00 |
french fries, bread & butter pickles.
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| Beer-Battered Fish And Chips | $18.00 |
french fries, malt vinegar aïoli.
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| Moules Frites | $18.00 |
saffron-fennel brodo.
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| Sandwiches |
| Grilled Avocado B.L.T. | $22.00 |
ciabatta roll, bread & butter pickles.
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| Maine Lobster Roll | $29.00 |
french fries, bread & butter pickles.
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| B.L.T. With Lobster | $30.00 |
french fries, bread & butter pickles.
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| Classic B.L.T | $21.00 |
french fries, bread & butter pickles.
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| Pan Griddled Sandwich | $22.00 |
house smoked turkey, grilled avocado, rouille.
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| Dessert $9 |
| Warm Apple |
vanilla sabayon, brown butter.
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| Brillat Savarin Cheesecake |
brown butter crust, macerated plums.
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| Chocolate Mousse |
heath bar crunch, sea salt.
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| Warm Apple Tart |
vanilla sabayon, brown butter.
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| Ricotta Cheese Beignet |
vermont cider caramel.
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| Chocolate Mousse |
heath bar crunch, sea salt.
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| Seasonal Appetizers |
| Butternut Squash Salad | $13.00 |
spiced walnut, pickled cranberry, arugula.
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| Pan Seared Hen Of The Woods Mushroom | $15.00 |
slow-poached egg, celery root, chicharrónes.
0
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| Roasted Squash Cannelloni | $14.00 |
jonah crab, brown butter, fried sage.
0
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| Smoked Salmon Carpaccio | $15.00 |
radishes, lemon yogurt, puffed wild rice.
0
|
| Crispy Fried P.E.I Smelts | $15.00 |
sofrito, house preserved lemon.
0
|
| Classic Appetizers |
| Sugar Snap Pea Salad | $13.00 |
house-made ricotta, mint, almond vinaigrette.
0
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| Fried Oysters | $15.00 |
house made tartar sauce.
0
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| New England Clam Chowder | $14.00 |
bacon lardons, spicy crouton.
0
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| Fried Point Judith Calamari | $16.00 |
spicy aïoli.
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| Seasonal Entrees |
| Line Caught Swordfish | $29.00 |
parisian gnocchi, sweet potato, hen of the woods.
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| Bouillabaisse | $27.00 |
shellfish, calamari, saffron.
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| Squid Ink Spaghetti Alla Chitarra | $26.00 |
market squid, boquerones, tomato.
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| Atlantic Blue Cod | $27.00 |
garden bean assiette, celery brodo.
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| Braised Monkfish Cassoulet | $29.00 |
garlic and herb sausage, kale, veal jus.
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| Classic Entrees |
| Crispy Whole Branzino | $33.00 |
fennel and citrus salad, sauce caramello.
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| Fried Ipswich Clams | $26.00 |
french fries, house made tartar sauce.
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| B.L.T. With Lobster | $30.00 |
french fries, bread & butter pickles.
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| Maine Lobster Roll | $29.00 |
french fries, bread & butter pickles.
0
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| Take-Out |
| Shrimp Cocktail | $4.00 |
cocktail sauce.
0
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| New England Clam Chowder | $14.00 |
bacon lardons, spicy crouton.
0
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| Sugar Snap Pea Salad | $13.00 |
house-made ricotta, mint, marcona almond vinaigrette.
0
|
| Fried Point Judith Calamari | $16.00 |
spicy aïoli.
0
|
| Fried Ipswich Clams | $26.00 |
french fries, house made tartar sauce.
0
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| B.L.T. With Lobster | $30.00 |
french fries, bread & butter pickles.
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| Classic B.L.T. | $21.00 |
lemon pepper aïoli, french fries.
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| Maine Lobster Roll | $29.00 |
french fries, bread & butter pickles.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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