Bangkok 16 Prices in San Francisco, CA 94103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Satay | $6.95 |
marinated and grilled chicken served with peanut sauce and cucumber salad
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| Po-Piah-Sod | $6.95 |
shrimp, pork sausage, ground pork and egg stuffed in a fresh rice peper roll. topped with sweet and sour sauce and crabmeat
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| Po-Piah-Tod | $5.95 |
thai imperial rolls stuffed with ground pork, silver noodles and vegetables. wrapped in rice paper and deep fried
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| Yam-Pla-Murk | $8.95 |
fresh squid marinated in lemon grass and red onions, in spicy lemon sauce
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| Plah-Goong | $8.95 |
grilled fresh prawns with lemon grass, onions hot chili and lemon sauce
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| Laab | $7.95 |
choice of beef, chicken or duck - add $1.00, tossed with red onions and toasted rice power in a spicy lemon sauce
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| Nam-Sod | $7.95 |
ground pork tossed with peanuts, shallots, ginger, slices of pork skin and hot chili
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| Tod-Mun | $7.95 |
fried fish cake mixed with thai spices and served with fresh cucumber salad
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| Meang-Kom | $7.95 |
most popular northern thai dish, combination of ginger cubes, sliced lemon, dry coconut, peanuts, dry shrimp and onions laid on a lovely bed of spinach. served with sweet coconut sauce
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| Mee-Grob | $6.95 |
thai style crispy noodles with combination of shrimp, chicken and tofu in sweet tamarind sauce
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| Kari-Pop | $6.95 |
thai style dough stuffed with chicken, curry powder, potato cubes and onions. served with cucumber salad
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| Goong-Hom-Pa | $6.95 |
marinated prawns wrapped in rice paper crepe, deep fried. served with sweet and sour sauce
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| Yum-Ta-Lay | $10.95 |
a combination of prawns, calamari, fish and mussels in a spicy lemon sauce, laid on a bed of greens
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| Angel-Wings | $7.95 |
marinated chicken, black mushroom and silver noodle with oriental herbs stuffed in chicken wings, deep fried, served with homemade sweet and sour sauce
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| Soups |
| Gaeng-Chud | $7.95 |
prawns with chopped chicken, spinach and silver noodles in a rich garlic broth
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| Tom-Yam-Gat | $7.95 |
thai style spicy and sour chicken with mushrooms, lemon grass and kaffir lime - makrut
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| Tom-Yam-Goong | $8.95 |
thai style spicy and sour prawns with mushrooms, lemon grass and kaffir lime
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| Tom-Yam-Talay | $11.95 |
spicy hot and sour combination of seafood in lemon grass and kaffir lime
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| Gai-Tom-Ka | $7.95 |
thai style chicken in coconut milk, mushrooms, galanga, lemon grass and roasted chili
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| Goong-Tom-Ka | $8.95 |
thai style lemon prawns soup in cocunut milk, mushrooms and oriental herhs
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| Vegetables Dishes |
| Bangkok 16 Salad | $8.95 |
grilled chicken, spicy noodles with mix green salad served with spicy peanut sauce
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| Salad-Khag | $6.95 |
combination of tofu, tomatoes, cucumber, potato chips and lettuce
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| Som-Tum | $7.95 |
fresh green shredded papaya salad with dry shrimp, tomatoes, green beans and peanuts, marinated with garlic and thai spicy sweet and sour sauce - seasonal
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| Pad-Pak-Ruammit | $6.95 |
combination of carrots, broccoli, napa, cabbage, baby com, mushrooms, green beans and tomatoes in garlic oyster sauce
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| Pad-Pak-Pong-Kari | $6.95 |
sauteed mixed vegetables and tofu with curry powder in a garlic oyster sauce
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| Pad-Spinach | $6.95 |
sauteed spinach in a garlic oyster sauce
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| Gang-Pak | $7.95 |
red or green curry mushrooms and fresh vegetables cooked in coconut milk
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| Vegetarian Delight | $7.95 |
sauteed tofu and mixed vegetables in a spicy peanut sauce
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| Poultry Dishes |
| Gai-Ka-pow | $7.95 |
sauteed chopped chicken with a garlic and sweet basil
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| Gai-Yang | $7.95 |
chicken marinated and grilled, thai style, served with hot and sour sauce
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| Gang-Kari-Gai | $8.95 |
yellow chicken curry cooked in coconut milk and potatoes. served with cucumber salad
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| Gai-Himapan | $7.95 |
chicken, sauteed with onions, roasted chili and cashew nuts
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| Kai-Pad-Pak | $7.95 |
sauteed chicken with snow peas, carrots, mushroom and baby corns in a garlic sauce
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| Gai-Pad-King | $7.95 |
chicken, sauteed with ginger, onions, baby corn and tomatoes. served in a tasty mushroom sauce
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| Gang-keo-Wan | $8.95 |
green curry of chicken, pork, beef or prawns - add $3.00, with coconut milk and fresh vegetables
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| Gai Pad Num Pick Phao | $7.95 |
sauteed chicken with onions, cashew nuts and chili paste
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| Pra-Ram-Rong-Song | $8.95 |
choice of chicken, beef, pork or prawns - add $3.00, sauteed and tossed with spicy peanut sauce. served on a bed of spinach
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| Gang-Ped | $8.95 |
red duck curry cooked with coconut milk, tomatoes, spinach and pineapple
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| Ped-Yang | $8.95 |
roasted duck on the bed of spinach, served with special thai sauce
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| Ped-Ka-Pow | $8.95 |
sliced boneless roasted duck sauteed with garlic and sweet basil
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| Ped-Tod-Kana-Grob | $8.95 |
boneless roasted duck fried in butter with crispy greens. served with sweet chili garlic sauce
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| Quail | $9.95 |
marinated quail in garlic and oriental herbs. served with lemon garlic sauce
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| Beef and Pork Dishes |
| Moo-Yang | $8.95 |
marinated slices of pork in oriental herbs. served with sweet and sour sauce
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| Moo-Ka-Theam | $8.95 |
marinated slices of pork in garlic and black pepper
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| Moo-Pad-pick-King | $8.95 |
sauteed pork with green beans in a spicy red sauce
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| Neua-Pad-Pick | $8.95 |
sauteed beef with a sweet garlic basil
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| Panang-Neua | $9.95 |
red curry of beef with sweet basil, ground peanuts and coconut milk
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| Neua-Pad-Ka-Na | $8.95 |
sauteed beef with broccoli in garlic oyster sauce
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| Neua-Yang | $8.95 |
beef, marinated and grilled. served with garlic chili sauce
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| Lamb Lovers |
| Lamb | $15.95 |
charbroiled lamb on skewers in thai herbs. served with a spicy peanut sauce
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| Lamb Curry | $15.95 |
thai style lamb curry in coconut milk, vegetables and red chili with a touch of sweet basil and thai herbs
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| Kanika's Special | $15.95 |
sauteed lamb with egg plant, chili garlic and sweet basil
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| Seafood |
| Pla-Rad-Pick | $15.95 |
filet of red snapper or pompano - add $1.00, fried crisp, and sauteed in a tamarind spicy chili sauce
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| Ta-Lay-Thai | $15.95 |
seafood combination of scallops, prawns, calamari, fish and mussels, cooked in a spicy chili curry sauce. topped with a touch of thai herbs
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| Guey-Tean | $15.95 |
combination of seafood sauteed in a spicy garlic sauce. served on a hot plate
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| Pla-Muek-Pad-Ped | $10.95 |
sauteed squid with in a spicy chili garlic sauce
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| Pla-Muek-Ka-Tieam | $10.95 |
sauteed squid with garlic and black pepper
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| Goong-Ob-Kear | $10.95 |
deep fried prawns served with a chili garlic sauce, accompanied with carrots and green beans
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| Goong-Num-Pick-Phao | $10.95 |
sauteed prawns with chili paste, onions cashew nuts and roasted chili
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| Goong-Ka-Tieam | $10.95 |
sauteed prawns in garlic and black pepper
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| Chu-Chee | $10.95 |
choice of prawns or filet of red snapper cooked in a spicy red curry sauce and coconut milk
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| Goong-Pick-Sod | $10.95 |
sauteed prawns with fresh chili and onions in a garlic sauce
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| Pad-Snow-Sod | $10.95 |
fresh snow pea sauteed with prawns in a spicy garlic sauce
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| Gang-Kari-Pla-Huek | $10.95 |
yellow squid curry with potatoes and coconut milk. served with cucumber salad
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| Ka-Pow-Seafood | $15.95 |
sauteed scallops, prawns, squid and vegetables with sweet basil in a spicy garlic sauce
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| Goong-Pad-Pick-King | $10.95 |
sauteed prawns with garlic and green bean in a spicy red sauce
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| Chef's Special |
| Peau-Wan | $8.95 |
combination of pork, chicken and shrimp sauteed in cucumbers, onions and tomatoes with chef's special sauce
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| Pad-Ma-Keur | $8.95 |
sauteed prawns, chicken and pork with egg plant in a spicy sauce
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| Pad-Savoy | $8.95 |
a combination of prawns, calamari, chicken and silver noodles pan-fried sauteed with baby corn and green onions in an oriental sauce
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| Pad-Ke-Meo | $10.95 |
sauteed prawns and calamari with spicy garlic and sweet basil - spicy
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| Asparagus with Lobster Sauce | $10.95 |
fresh asparagus sauteed with prawns, minced chicken and egg in a spicy garlic sauce - seasonal
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| Sam-Ka-Sat | $8.95 |
combination of chicken, pork and beef sauteed with a fresh chili, sweet basil and bamboo shoots in a spicy green sauce
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| Bangkok BBQ | $10.95 |
combination of chicken, beef and pork, marinated and grilled. served with sweet and sour sauce
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| Noodles Dishes |
| Pad-Thai | $7.95 |
pan fried rice noodles with shrimp, egg, tofu, ground peanuts and bean sprouts
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| Petburi Lovers | $8.95 |
choice of chicken, beef or pork, sauteed with onions in a spicy garlic sauce. served on a bed of crispy noodles
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| Vegetarian Lover - Appetizers |
| more on vegetables dishes |
| Vegetarian Rolls | $5.95 |
choice of fresh or deep fried, thai imperial rolls stuffed with vegetables. wrapped in rice paper, served with sweet and sour sauce
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| Yam-Hed | $6.50 |
combination of mushrooms in thai spices, laid on a bed of greens
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| Song-Sahat | $6.50 |
for vegetarian lovers, deep fried tofu and taro served with sweet and sour peanut sauce
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| Vegetarian Lovers - Soups |
| more on vegetables dishes |
| Tom-Ka-Pak | $7.50 |
vegetables, mushrooms, in coconut milk
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| Tom-Yam-Pak | $7.50 |
spicy and sour vegetables and mushrooms
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| Gaeng-Chud-Tofu | $7.50 |
tofu, spinach, napa and silver noodle
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| Vegetarian Lovers - Entrees |
| more on vegetables dishes |
| Pad-Ma-Kuer-Jay | $7.95 |
sauteed egg plant with sweet basil, garlic in a black bean sauce - seasonal
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| Panang-Pak | $7.95 |
red curry of vegetables and tofu with sweet basil and coconut milk
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| Pad-Thai-Ke-Meo | $7.95 |
pan fried rice noodles with vegetables, egg, tofu, ground peanuts, bean sprouts and sweet basil - spicy
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| Tofu-Pad-King | $7.50 |
sauteed tofu with ginger, onions, baby corn and tomatoes. served in a tasty black mushroom sauce
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| Pad-See-Sahai | $7.50 |
sauteed snow pea, tofu, spinach and cabbage in a garlic oyster sauce
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| Ma-Kuer-Pad-Tofu | $7.95 |
sauteed tofu and egg plant with cashew nuts, sweet basil and chili paste
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| Pra-Ram-Pak | $7.95 |
mixed vegetables, tofu, tossed with spicy peanut sauce
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| Eric's Delight | $7.95 |
sauteed tofu and mix mushroom in a garlic sauce
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| Vegetarian Lovers - Side Orders |
| more on vegetables dishes |
| Cucumber Salad | $2.00 |
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| Peanut Sauce | $2.00 |
steam rice $1.00 per person
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| Vegetarian Lovers - Today's Special |
| more on vegetables dishes |
| Gang-Keo-Wan-Roti | $8.95 |
most popular thai dish in bangkok, green curry with coconut milk and vegetables served with roti - like indian bread. chicken add $2.00
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| Papaya Curry | $8.95 |
red or green curry with papaya in coconut milk. tofu add $1.00, chicken add $2.00, prawn add $3.00
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| Thai Pumpkin Curry | $8.95 |
red or green curry with pumpkin in coconut milk - tofu add $1.00, chicken add $2.00, prawn add $3.00
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| Poo Kit Paradise | $8.95 |
sauteed carrots, broccoli, green beans and tofu - deep fried, with lemon sauce and sweet basil
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| Sweet 16 Delight | $8.95 |
a choice of tofu - deep fried, chicken, pork or beef marinated thai style, served with peanut sauce and crispy glazed greens
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| Salmon | $15.95 |
steam salmon in red coconut curry with vegetables and sweet basil or steam salmon in tamarind sauce with vegetables and sweet basil
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| Vegetarian Lovers - Pan Fried Noodles |
| more on vegetables dishes |
| Guay Tiew Pad See Riw | $7.95 |
a choice of tofu, chicken, pork or beef, stir fried with rice noodles, egg and broccoli
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| Guey Tiew Pad Ke-Meo | $8.95 |
a choice of tofu, chicken, pork or beef, stir fried with rice noodles, egg, broccoli sweet basil and chili - spicy
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| Vegetarian Lovers - Fried Rice |
| more on vegetables dishes |
| Kao-Pad | $8.95 |
thai style fried rice with a choice of chicken, pork or beef, with egg and vegetables
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| Pineapple Fried Rice | $9.95 |
pan fried rice with egg, vegetables, pineapple, rasins, cashew nuts and a choice of chicken, pork or beef
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| Desserts |
| Bangkok Ice Cream | $3.50 |
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| Fried Banana with Honey | $3.50 |
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| Fried Banana with Ice Cream | $5.50 |
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| Sticky Rice with Mango | $5.50 |
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| Thai Pancake with Condense Milk and Sugar | $7.00 |
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| Beverages |
| Bangkok 16 Hot Coffee with Condensed Milk | $2.50 |
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| Hot Tea | $1.00 |
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| Hot Coffee | $1.50 |
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| Thai Ice Tea | $2.50 |
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| Thai Ice Coffee | $2.50 |
sweetened
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| Mineral Water | $2.00 |
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| Coke, Diet-Coke | $1.50 |
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| 7-Up | $1.50 |
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| Thai Beer | $3.75 |
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| Other Beer | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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