Bangkok Bangkok Prices in Miami, FL 33186
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A1. Spring Rolls | $3.95 |
crispy roll of pork and vegetable, fried to a golden deliciousness
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| A2. Bangkok Drum Sticks | $7.95 |
crispy and tasty chicken wings, golden fried to a mouth watering perfection.
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| A3. Shrimp In A Blanket | $7.95 |
golden wrapped gulf shrimp and pork with a rich, tangy flavor of seasoning pork you'll long remember to order again and again.
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| A4. Satay | $10.95 |
thin strips of pork or beef, your choice, marinated in coconut with a hint of curry, then barbequed to perfection on the bangkok grill. served with peanut sauce and cucumber sauce
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| A5. Mee Krob | $6.95 |
crispy vermicelli noodles toasted in a robust sweet and sour sauce with a variety of pork, chicken and shrimps
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| A6. Pad Thai | $7.95 - $12.95 |
thin noodles fried with shrimps, chicken and vegetables, sprinkled with chopped peanuts and garnished with fresh herbs and lime
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| A7. Smokey And The Bandit | $8.95 |
grilled pork, sausage and fresh squid cooked with lime juice, hot pepper, red bell peppers, onion and green salad
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| A8. Jumping Shrimp | $8.95 |
fresh shrimp cooked in spicy paste, lime juice, hot peppers, red bell peppers, onions and green salad
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| A9. Bangkok Bangkok Salad | $4.95 |
fresh lettuce, tomato, cucumber and onions served with our house dressing or peanut dressing, your choice
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| Soup |
| S1. Mixed Vegetable Soup | $3.95 |
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| S2. Crab Combo | $4.95 |
imitation crabmeat in delicious soup with fresh vegetables and a fantasy of clear vermicelli noodles
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| S3. Tom Yum Goong | $4.95 |
the thai national soup. plump shrimp float in a clear lemony broth featuring fresh mushrooms, lemon grass, citrus leaf and fresh lime juice
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| S4. Tom Kha Khai | $5.95 |
another thai soup. chicken in lemony coconut milk featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice.
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| Cold Dishes |
| C1. Smokey And The Bandit | $8.95 |
grilled pork sausage and fresh squid cooked with lime juice, onions and red bell peppers. a tingling combination of tastes! (tart, salty, piquant).
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| C2. Jumping Shrimp | $8.95 |
fresh shrimp cooked in spicy paste, lime juice, hot peppers, red bell peppers, and onions on top of green salad
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| C3. The Royal Barge | $13.95 |
thin slices of beef tenderloin mixed with red peppers, onions, red bell peppers toasted chilies and dressed with lime.
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| C4. Class Noodle Salad | $8.95 |
a fantasy of clear vermicelli noodles tossed with fresh vegetables, spicy paste, ground pork, steamed shrimp and a tangy lime juice dressing.
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| Vegetables |
| V1. Where's The Beef | $10.95 |
sauteed broccoli, carrots, cauliflower, celery and mushrooms, bean sprouts.
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| V2. Pad Woonsen | $12.95 |
sauteed clear noodle with egg, carrots, celery, bean sprouts and scallions
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| Rice |
| F1. Fried Rice-Khaaw Pad | $8.95 |
the best loved thai fried rice. tender rice quickly stir fried with pork or chicken or beef
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| F1. Fried Rice-Khaaw Pad | $9.95 |
with shrimp or with crabmeat
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| F4. Chef's Special Fried Rice | $10.95 |
tender rice quickly stir fried with pork or chicken or beef and curry powder and pineapple
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| F5. Bangkok Bangkok Fried Rice | $10.95 |
combination fried rice with chicken, pork, shrimp, squid and vegetables
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| Curries |
| G1. Gang Garee | $14.95 |
red curry. this is the most familiar of thai curries. thender chicken in a golden sauce with red and green peppers and pineapple
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| G2. Gang Kung Sapparot | $15.95 |
red curry. a zesty shrimp curry made lemony with the addition of lemon grass leaves and bell pepper. imagine citrus grove by a pineapple field on the gulf of siam.
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| G3. Gang Kua | $14.95 |
red curry. beef cook with thai curry in coconut milk, bamboo shoots and bell pepper
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| G4. Gang Phak | $11.95 |
red curry. mix vegetables curry, broccoli, cauliflower, celery and carrot.
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| G5. Duck Curry | $18.95 |
red curry. roasted duck in a golden spicy sauce served with red and green peppers and pineapples
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| G6. Gang Panang | $14.95 |
panang curry. choice of meat: beef, chicken or pork cook with coconut milk in sweet panang curry paste and sprinkled with fresh red bell pepper
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| G6. Gang Panang | $16.95 |
shrimp or squid
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| Stir-Fried Dishes |
| 205. Pha Muk Pad Prig | $12.95 |
a must if you like squid. sauteed fresh squid with red spicy paste, mushrooms, bell peppers, onion and scallion.(chicken or beef available).
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| 206. Gai Him Ma Parn | $11.95 |
a symphony of subtle tastes and textures combine to surprise and delight. sauteed chicken with cashew nuts, onions, carrots and sprinkled with scallion
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| 207. Pad Preo Warn | $11.95 |
pork or chicken. enjoy this outstanding platter of our bangkok bangkok style sweet and sour sauteed with tomatoes, cucumbers, onions, bell peppers and pineapple
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| 208. Kiss Me Chicken | $11.95 |
sauteed fresh garlic and ground pepper in sherry wine
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| 208. Kiss Me Chicken | $11.95 |
pork
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| 208. Kiss Me Chicken | $12.95 |
beef or squid
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| 209. Earth, Wind And Fire |
the rolls royce of the bangkok bangkok special gourmet cooked by our chef's delicate touch, for adults only (proof of age not required).
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| 209. Earth, Wind And Fire | $12.95 |
beef (three musketeers)
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| 209. Earth, Wind And Fire | $11.95 |
pork (you, me and he old man) or chicken
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| 210. Lovely Ginger |
aromatic ginger, onions, bell peppers, mushrooms and scallions combine in this tangy dish
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| 210. Lovely Ginger | $11.95 |
chicken
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| 210. Lovely Ginger | $12.95 |
beef
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| House Specialty |
| SP1. Roasted Duck Darling | $17.95 |
roasted duck, fried to get rid of the fat, makes it more crispy then, cut in piece, topped with cucumbers, onions, bell peppers, carrots, pineapple and a taste of sweet and sour sauce.
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| SP2. Earth, Wind And Fire Ii | $14.95 |
breast of chicken with cashew nuts, mixed vegetables, lightly sauteed with a rich delicate thai sauce.
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| SP3. Name That Tune | $16.95 |
thin slices of beef tenderloin cooked in two different sauces. one sauteed tender and lightly flavored and the other tangy and spicy. what a medley
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| SP4. Earth, Wind And Fire Iii | $17.95 |
breast of chicken, shrimp and beef with mixed vegetables and cashew nuts, lightly sauteed with a rice delicate thai sauce
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| SP5. Roasted Duck Basil | $17.95 |
crispy duck sauteed with chili paste sauce, bell pepper, onion scallions and basil leave
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| Barbeque |
| B1. Tiger Prawns | $16.95 |
you've never tasted shrimp like this! giant shrimps grilled to perfection, covered with a sweet-sour tamarind sauce, sauteed vegetables completes the taste sensation
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| B2. London Golde Bridge | $15.95 |
a full rack of meaty bangkok bangkok barbeque canadian baby back ribs, served with egg fried rice. our chef says "delicious!"
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| B3. Grilled Jumbo Shrimps | $16.95 |
served with red curry sauce with basil and steamed broccoli
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| B4. Grilled Salmon Fillet | $16.95 |
served with red curry sauce with basil and steamed mixed vegetables
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| From The Sea |
| 413. Magic Shrimp | $12.95 |
sauteed shrimps with garlic and gound pepper in sherry wine.
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| 417. Shrimp Lost In The Woods | $12.95 |
sauteed shrimps with broccoli, celery, cauliflower and carrots.
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| 418. Jumbo Disco Shrimp | $13.95 |
a bursting with flavor taste sensation of giant shrimp, lightly sauteed in a delicate thai sauce.(comes with steamed vegetables.)
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| 419. Lovely Sweety Honey Bunch | $12.95 |
sauteed shrimps wiht tomatoes, onions, cucumbers, red and green peppers and bangkok bangkok sweet and sour sauce.
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| 420. Sha Sha Shrimp | $16.95 |
special shrimp baked in salt to make this our sensational specialty of the house. comes with steamed vegetables.
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| 421. King Of The Sea | $26.95 |
alaskan king crab leg sauteed with curry powder, gound pork, celery, scallion in house specialty sauce.
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| 422. Hello Crab | $26.95 |
alaskan king crab leg sauteed in fresh garlic, gound pepper in sherry wine sauce.
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| 423. Bangkok Combo | $20.95 |
combination bangkok seafood: imitation crab, shrimp, squid and vegetables in house specialty sauce.
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| Fish |
| 521. Little Big Man | $24.95 |
fresh fish fried until the outside of the fish is crispy and the inside is cooked soft, then bathed in a fiery chili sauce. (the best sellings of the fish lovers)
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| 522. Neptune's Nemesis | $24.95 |
crispy fried whole fresh fish in a rich sweet and sour sauce laced with tomatoes, pineapple, onions, cucumbers and green peppers.
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| 523. My Fair Lady | $24.95 |
a tender and lightly flavored delicacy of the sea, fried whole fresh red snapper garnished with ginger, gound pork, celery, mushrooms and green peppers.
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| 524. Pla Lad Prig | $15.95 |
chili red sauce. fried fillet tilapia topped with fresh peppers and red chili garlic sauce.
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| 525. Pla Pad King | $15.95 |
ginger sauce. fried fillet tilapia topped with ginger, scallions, onion, mushroom and bell pepper.
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| Side Orders |
| Peanut Sauce | $2.00 |
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| Cucumber Sauce | $2.00 |
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| Steamed Rice | $2.50 |
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| Cashew Nut | $3.00 |
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| Curry Sauce | $5.00 |
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| Bowl Of Brown Rice | $2.50 |
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| Sweets |
| Thai Stick | $4.95 |
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| Beverages |
| Soft Drinks | $1.50 |
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| Iced Tea | $2.00 |
refillable
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| Hot Coffee Or Tea | $1.50 |
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| Thai Iced Coffee And Tea | $2.50 |
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| Lemonade | $2.50 |
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| O.J. | $2.00 |
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| Luncheon |
| 1. Gai Pad King | $7.95 |
sauteed boneless chicken with ginger, onion, mushrooms, bell pepper and scallions.
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| 2. Pepper Steak | $7.95 |
sauteed beef with chili paste and onions, mushrooms, bell pepper and scallions.
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| 3. Sweet & Sour Pork | $7.95 |
sauteed pork with thai sweet and sour sauce, pineapple, bell pepper, onions and cucumber.
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| 4. Chicken With Mixed Vegetables | $7.95 |
sauteed boneless chicken with mixed vegetables.
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| 5. Bangkok Combo | $8.95 |
combination bangkok seafood, shrimp, imitation crabmeat, squid and vegetables
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| 6. Gang Garee | $7.95 |
chicken curry in a golden spicy sauce with coconut milk, bell peppers and pineapple served with steamed white rice.
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| 7. Roasted Duck Darling | $8.95 |
roasted crispy duck slices, topped with onions, bell peppers, carrots, pineapple and a taste of cucumbers with our chef's special sauce.
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| 8. Gai Him Ma Parn | $7.95 |
a symphony of subtle tastes and textures combined to surprise and delight. sauteed chicken with cashew nuts, onion and carrots.
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| 9. Earth, Wind And Fire | $7.95 |
breast of chicken with mixed vegetables lightly sauteed with a rich but delicate thai sauce.
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| 10. Three Musketeers Beef | $7.95 |
tender beef sauteed with a rich but delicate thai sauce with mixed vegetables
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| 11. Kiss Me Chicken | $7.95 |
sauteed fresh garlic and ground pepper in sherry wine.
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| 12. Magic Shrimp | $8.95 |
sauteed fresh garlic and ground pepper in sherry wine.
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| 13. Shrimp Lost In The Woods | $8.95 |
sauteed shrimps with broccoli, celery, cauliflower and carrots.
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| 14. You, Me And The Old Man | $7.95 |
tender pork sauteed with a rich but delicate thai sauce with mixed vegetables.
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| 15. Gang Kung Sapparot | $8.95 |
shrimp curry in a golden spicy sauce with coconut milk, bell peppers and pineapple served with steamed white rice.
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| 16. Pad Thai | $7.95 |
rice noodles stir fried with shrimps, chicken and sprinkled with chopped peanuts and garnished with fresh bean sprouts and lime.
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| 17. Pha Muk Pad Prig | $7.95 |
a must if you like squid. sauteed fresh squid with red chili paste, mushroom, bell peppers, onions and scallions.
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| 18. Khaaw Pad | $7.95 |
thai fried rice. tender rice quickly stir fried with pork or shrimp add or chicken or beef.
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| 19. Pad Bai Gra-Proud | $7.95 |
choice of pork or beef or chicken sauteed with chili paste with basil leaves and bell peppers, onions and scallions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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