Bangkok Bay Prices in Solana Beach, CA 92075
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appethaizers |
| Spring Roll (4pcs) |
Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown and served with our sweet and sour plum sauce
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| Summer Roll (3pcs) |
Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce
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| Star Ton (7pcs) |
Crispy wonton skin filled with avocado and cream cheese
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| Fried Tofu (16pcs) |
Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts
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| Bay Puff (2pcs) |
OLD style Thai curry PUFF, filled with potato, carrot and onions served with cucumber chutney
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| Potstickers (6pcs) |
Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic and served with a mushroom soy sauce
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| Chicken Satay (4pcs) |
Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional thai peanut sauce and cucumber chutney
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| Golden Flower (7pcs) |
A flaky flower shaped pastry stuffed with chicken, onions, potatoes serve with cucumber chutney
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| Golden Fingers (5pcs) |
Marinated jumbo shrimp, wrapped in wonton paper, deep fried and served with plum sauce
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| Bay Calamari |
Rings of calamari lightly battered and deep-fried. Served with spicy and sour plum sauce
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| Golden Triangle (4pcs) |
Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our thai salsa
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| Bangkok Bay Boat |
A combination of our most popular appetizers chicken satay, golden flower, golden fingers
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| Salads |
| Vegetables, tofu, chicken, pork, mock duck, shrimp, squid, beef top sirloin seafood combo: Shrimp, scallop, squid and mussel jasmine rice comes with all entrees, specialties and curries. Brown rice $1.00 extra per person |
| Bkb House Salad |
A combination of leafy greens, carrots and tomatoes salad topped with fried tofu and crispy wonton skins served with our peanut dressing
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| Som Tom |
Shredded green papaya, carrot and tomatoes in fused with a spicy lime sauce and topped with crushed
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| Green Apple Salad |
Shredded green apple, carrot, onion and tomatoes tossed in spicy lime sauce and topped with cashew
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| Larb Kai |
Ground chicken, roasted rice, mint and onion stir fried with a spicy lime dressing. Served with romaine lettuce
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| Siam Beef Salad |
Grilled marinated beef tomato, cucumber, carrot and onion tossed in spicy lime dressing
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| Soups |
| Wonton Soup |
Wonton stuffed with chicken, carrots in clear broth with baby bok choy
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| Tom Yum |
Wonton stuffed with chicken, carrots in clear broth with baby bok choy
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| Tom Kha |
Wonton stuffed with chicken, carrots in clear broth with baby bok choy
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| Seafood Po-Tak |
Seafood combination with lemon glass, mushroom, basil, ginger and fresh chili in spicy clears broth
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| Entrees |
| Vegetable or tofu chicken, pork, mock duck shrimp, squid or beef seafood combo: Shrimp, squid, mussel and scallop |
| Broccoli |
Fresh broccoli and carrots stir fried with garlic and oyster sauce
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| Hot Basil |
Fresh basil, thai chili, garlic, onion, bell peppers and carrots
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| Cashew Nut |
Roasted chili, cashew nuts, water chestnuts, carrots, onions and bell peppers sautéed in delicate house
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| Spicy Eggplant |
Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a oyster sauce
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| Green Bean |
Green beans, carrots and onions stir fried with a prik king chili paste and kaffir lime leaves
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| Ginger |
Fresh ginger, scallions, carrots and black mushrooms in a black bean sauce
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| Triple Dragon |
Fresh shitake mushroom, baby corn, green beans and carrots stir fried with garlic sauce
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| Pra Ram |
A thai classic steamed broccoli, carrots and spinach served with peanut sauce
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| Vegetable Delight |
Medley of seasonal vegetable sauteed with a special blend soy sauce
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| Spicy Spinach and Beansprout |
Fresh young, bean sprout stir fried with garlic and crushed fresh thai chili in a light soy sauce
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| Young Bok Choy with Ginger |
Tender baby bok choy stir fried with garlic and ginger in light soy sauce
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| Fiery Pad Prik Kang |
Start with kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk
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| Jungle Curry |
Green bean, fresh shitake mushroom, baby corn sauteed with red curry paste, kachai strip
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| Noodles and Fried Rice |
| Vegetable or tofu chicken, pork, mock duck shrimp, squid or beef seafood combo: Shrimp, squid, mussel and scallop |
| Pad Thai |
Rice noodles stir with egg, bean sprouts and scallions in tamarind sauce
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| Drunken Noodles |
Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots
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| Pad See Ew |
Thick rice noodles with egg, broccoli and carrot in sweet soy sauce
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| Pad Woon Sen |
Glass noodles stir fried with egg, carrot, bean sprout and scallion in a house flavor sauce
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| Kua Noodles |
Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts
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| Kow Sai Noodles |
Egg noodles in a spicy curry broth topped with crunchy noodles. it's a northern thai specialty
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| Bk Fried Rice |
Mixed with egg and soy sauce, garnished with sliced cucumber, onions, tomatoes
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| Spicy Bay Fried Rice |
Crushed fresh chili and garlic, stir fried with egg and basil
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| Pineapple Fried Rice |
A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder
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| Crab Fried Rice |
Crabmeat stir fired with egg, soy sauce garnish with sliced cucumber, tomatoes and scallions
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| Curries |
| Vegetable or tofu chicken, pork, mock duck shrimp, squid or beef seafood combo: Shrimp, squid, mussel and scallop |
| Yellow Curry Kang Ka Ree |
Thai yellow curry, coconut milk, potatoes, carrots and onions
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| Green Curry Kang Kwew Wan |
Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant, green beans and bell pepper
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| Red Curry Kang Ped |
Spicy red curry, coconut milk, bamboo shoot, basil, eggplant, green bean and bell pepper
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| Panang |
Bell pepper, green bean and kaffir lime leaves in creamy coconut milk panang curry
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| Bankok Bay Specials |
| 3 Thai Bros |
Baby bok choy, shitake mushroom and tofu covered in garlic brown sauce
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| Angel Wings |
Three chicken wings carefully de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with our tangy plum sauce
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| Bk Crispy Chick |
Steam cornish hen in thai herb & spicy, quickly deep fried to crispy and juicy, serve with steam bok choy and thai sweet plum sauce
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| Asparagus (Seasonal) |
Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce
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| Siamese Twins |
Chicken and shrimp sauteed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes
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| Twisted Sister |
Shrimp & chicken lightly better, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot
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| Massaman Beef |
Top round beef in coconut milk and massaman curry paste with onion, potato & peanut
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| Bk Bay Ribs |
Charbroiled baby back ribs marinated in white wine, herbs and spices
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| Panang Salmon |
Grilled salmon topped with panang curry sauce garnish with kaffir lime leaves
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| Crying Tiger |
Grilled marinated top sirloin, served with a spicy lime sauce
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| Red Sea |
Medley of seafood sautéed in our house chili sauce zucchini, bell peppers and onions
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| Roasted Duck Curry |
Half a golden roasted duck, pineapples, tomatoes and basil in creamy red curry based coconut milk
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| Honey Roasted Duck |
Half a golden roasted duck on top of a bed of steamed young spinach, broccoli and carrots topped with a honey sauce
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| Lunch Specials |
| Red Curry |
Spicy red curry, coconut milk, bamboo shoot, green bean, eggplant and basil
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| Yellow Curry |
Thai yellow curry, coconut milk, potatoes, carrots and onions
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| Green Curry |
Sweet and spicy green spicy, coconut milk, bamboo, basil, green bean and eggplant
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| Panang Curry |
Bell pepper, green bean and kaffir lime leaves in a creamy coconut milk panang curry
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| Broccoli |
Fresh broccoli and carrots stir fried with garlic ad oyster sauce
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| Hot Basil |
Fresh basil, thai chili, garlic, onion, bell peppers and carrots
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| Cashew Nut |
Roasted chili, cashew nuts, water chestnuts, onions and bell peppers
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| Spicy Eggplant |
Eggplant tossed with fresh basil, garlic, carrots, bell peppers and fiery sauce
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| Garlic & Pepper |
Sauteed in the hearty flavors of crushed garlic and pepper sauce
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| Green Bean |
Green beans, carrots and onions, tir fried with a prik king chili paste
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| Ginger |
Fresh ginger, scallions, carrots and carrots and black mushroom in a black bean sauce
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| Pad Thai |
Rice noodles stir fried with egg, bean sprouts and scallions in a tamarind sauce
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| Drunken Noodles |
Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions, carrots
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| Pad See Ew |
Thick rice noodles with egg, broccoli and carrot in a sweet soy sauce
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| Pad Woon Sen |
Glass noodles pan fried with egg, carrot, bean sprout and scallion in a house sauce
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| Kua Noodles |
Rice noodles stir fried with egg, brown sauce, bean sprouts, scallions, crushed peanuts
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| Bk Fried Rice |
Mixed with egg and soy sauce
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| Spicy Bay Fried Rice |
Crushed fresh chili and garlic, stir fried with egg and basil
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| Vegetable Delight |
Medley of seasonal vegetable suateed with a special blend soy sauce
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| Dessert |
| Coconut Ice Cream |
A delicious scoop of homemade coconut ice cream topped with crushed peanuts
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| Fried Banana with Coconut Ice Cream |
Fried banana with honey and sesame seeds served with a scoop of homemade coconut ice cream
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| Mango with Sweet Sticky Rice |
Fresh slices mango and sweet coconut sticky rice
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| Drinks |
| Coke |
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| Diet Coke |
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| Sprite |
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| Lemonade |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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| Bottled Water |
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| Spraking Water |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price