Bangkok Bistro Cafe Prices in Troy, MI 48098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Roll | $1.50 |
crispy roll with carrots, cabbage, transparent noodle and chicken.
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| Tofu Tod | $3.95 |
deep-fried bean curd served with sweet and sour sauce and crushed peanuts.
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| Satay Gai | $5.50 |
most famous Thai appetizer: grilled chicken on skewers. Served with peanut sauce and cucumber salad.
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| Koong Hom Pa | $5.50 |
crispy shrimp roll stuffed with ground chicken. Served with home-made plum sauce.
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| Apple Salad | $6.95 |
sliced green apples with chopped chicken, cashews, onions, lemon juice, carrots, and roasted coconuts.
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| Curry Puff | $3.95 |
ground chicken blended with curry power, onions, and potatoes, wrapped in egg roll wrapper.
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| Thai Salad |
| Larb (Chicken) | $8.95 |
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| Yum Neau (Beef) | $8.95 |
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| Green Bean Salad | $8.95 |
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| Chicken Salad | $7.95 |
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| Yum Seafood (Squid or Shrimp) | $9.95 |
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| Soup |
| Tom Yum | $5.00 - $6.50 |
for 2, Thai's favorite clear soup with mushrooms, green onions, lime juice, lemon grass, and Thai chili paste.
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| Tom Kha Gai | $6.00 |
for 2 chicken in coconut milk, galangal, green onions, and lime juice. (Chicken only).
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| Hot and Sour Soup | $5.00 |
for 2 chicken, bamboo shoots, water chestnuts, and egg.
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| Thai Noodles |
| Chicken, Beef, or Pork | $7.25 - $8.95 |
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| Shrimp or Scallops | $8.25 - $9.95 |
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| Pad Thai |
rice noodles sauteed with bean sprouts, egg, green onions, and topped crushed peanuts.
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| Pad Woonsen |
stir-fried transparent noodles with napa, carrots, scallions, and egg.
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| Pad Se-Ew |
sauteed rice noodles with broccoli and egg.
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| Kee Mao |
stir-fried thick rice noodles with carrots, green peppers, onions, scallions, egg, bean sprouts and basil.
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| Mee Thai | $8.50 - $10.95 |
combination chicken, beef, pork and shrimp stir-fried with bamboo shoots, onions, green peppers, mushrooms, broccoli, celery and carrots in egg noodles.
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| Thai Style Noodle Soup | $8.95 |
rice noodle soup with bean sprouts; topped with green onions and crushed dried garlic. (Chicken, beef, or pork only)
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| Chiang Mai Noodles - Chicken, Beef, Pork | $7.95 - $8.95 |
sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes.
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| Chiang Mai Noodles - Shrimp or Scallops | $8.95 - $9.95 |
Sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes.
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| Pad Walnut - Chicken, Beef, Pork | $7.95 - $8.95 |
bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles.
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| Pad Walnut - Shrimp or Scallops | $8.95 - $9.95 |
bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles.
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| Noodle Pong Karee - Chicken, Beef, Pork | $7.95 - $8.95 |
thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder.
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| Noodle Pong Karee - Shrimp or Scallops | $8.95 - $9.95 |
thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder.
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| Noodle Lad Na - Chicken, Beef, Pork | $7.95 - $8.95 |
stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles.
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| Noodle Lad Na - Shrimp or Scallops | $9.95 - $11.95 |
stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles.
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| Noodle Pad Gai |
rice noodles with onions, carrots, scallions, and lettuce.
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| Noodle Prik Pow - Chicken, Beef, Pork | $7.95 - $8.95 |
rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste.
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| Noodle Prik Pow - Shrimp or Scallops | $8.95 - $9.95 |
rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste.
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| Noodle Curry - Chicken, Beef, Pork | $7.95 - $8.95 |
rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce.
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| Noodle Curry - Shrimp or Scallops | $8.95 - $9.95 |
rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce.
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| Salads |
| Chicken, Beef, or Pork | $7.25 - $8.95 |
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| Shrimp or Scallops | $8.25 - $9.95 |
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| Kow Pad |
Thai style fried rice with egg, onions, peas and carrots.
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| Kow Pad Pong Karee |
stir-fried rice with onions, green peppers, green onions, carrots, and egg in curry powder.
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| Pineapple Fried Rice |
stir-fried rice with onions, pineapples, tomatoes, and egg.
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| Kow Pad Prik |
spicy fried rice with green beans, onions, scallions, carrots, green peppers, egg and basil.
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| Kow Pad Nam Prik Pow - Chicken, Beef, Pork | $7.95 - $8.95 |
stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste.
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| Kow Pad Nam Prik Pow - Shrimp or Scallops | $8.95 - $9.95 |
stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste.
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| Kow Lad |
| served over rice |
| Chicken, Beef, Pork | $7.25 - $8.95 |
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| Shrimp or Scallops | $8.25 - $9.95 |
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| Kow Lad Na |
bamboo shoots, onions, green peppers, carrots, baby corn and straw mushrooms Thai style lad na sauce.
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| Kow Lad Bai Kra Pow |
onions, bamboo shoots, green peppers, basil and green beans.
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| Kow Lad Baby Corn |
napa, baby corn, mushrooms, green onions, pea pods, and carrots with Thai style lad na sauce.
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| Kow Lad Pak |
broccoli, napa, mushrooms, bamboo shoots, and carrots with Thai style lad na sauce.
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| Gang |
| Thai spicy curry |
| Chicken, Beef, or Pork | $7.25 - $8.95 |
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| Shrimp or Scallops | $8.25 - $9.95 |
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| Ma-Sa-Mun Delight (Chicken Only) |
potatoes, onions, and peanuts in a mild ma-sa-mun sauce; served in a clay pot.
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| Pineapple Curry |
pineapples, green peppers, and bamboo shoots; served in a clay pot.
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| Gang Garee |
potatoes and onions in yellow curry sauce; served in a clay pot.
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| Gang Gai |
bamboo shoots, green peppers, and mushrooms in red curry sauce.
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| Gang Pa |
baby corn, eggplant, bamboo shoots, carrots, green peppers, and green beans in our spicy sauce.
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| Panang - Chicken, Beef, Pork | $7.95 - $9.95 |
green peppers, kaffir lime leaves, in panang curry sauce.
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| Panang - Shrimp or Scallops | $8.95 - $10.95 |
green peppers, kaffir lime leaves, in panang curry sauce.
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| Green Curry - Chicken, Beef, Pork | $7.95 - $9.95 |
bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce.
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| Green Curry - Shrimp or Scallops | $8.95 - $10.95 |
bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce.
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| Choo-Chee | $7.95 - $9.95 |
Thai choo-chee curry, red and green peppers with kaffir lime leaves.
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| Pak Curry |
assorted vegetables in spicy curry sauce.
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| Pad Ped |
eggplant, green peppers, onions, and mushrooms in red curry sauce.
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| Prik Khing |
string beans sauteed with prik khing sauce.
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| Pad Talay | $8.95 - $11.95 |
shrimps, scallops, krab meat with bamboo shoots, green peppers, and mushrooms in Thai curry sauce.
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| Fish and Seafood |
| Patong Fish | $12.95 |
chopped chicken, onions, black mushrooms, peas, carrots, green peppers, green onions, and ginger over red snapper filet
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| Spicy Koraj Fish | $12.95 |
catfish with fresh hot peppers and eggplant in Thai spicy sauce.
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| Phuket Fish | $12.95 |
onions, green peppers and chopped garlic served over red snapper filet and topped with fried basil.
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| Spicy Garlic Fish | $8.25 - $9.95 |
lightly batter white fish filets with garlic, onions, carrots and hot peppers in our special sauce.
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| Garlic Shrimp - Shrimp or Scallops | $8.25 - $9.95 |
stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce.
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| Garlic Shrimp - Chicken, Beef or Pork | $7.25 - $8.95 |
stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce.
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| Koong Pataya (Originated in Pattaya, Thailand) | $8.25 - $9.95 |
shrimp stir fried with green beans, broccoli, fresh garlic, sweet basil, and green peppers, in our special sauce, shrimps only
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| Seafood Combination | $12.95 |
shrimps, squid, mussels, scallops, fish and krab legs stir fried with bamboo shoots, broccoli, carrots, mushrooms, pea pods, baby corn and napa in light spicy sauce.
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| See Sahai (4's Company) | $8.25 - $12.95 |
bamboo shoots, baby corns, mushrooms, carrots, pea pods, and broccoli blended with beef, pork, chicken and shrimps in special sauce.
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| Bangkok Bay (Haw Mok Talay) | $12.95 |
shrimps, squid, mussels, scallops, fish, and krab legs stir fried with a special creamy curry sauce over a bed of napa; served in clay pot
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| Calamari Pad Prik | $8.25 - $10.95 |
green peppers, green beans, bamboo shoots, and onions in our spicy Thai sauce.
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| Seafood Tofu | $8.25 - $10.95 |
mixed seafood with soft tofu in light special sauce with pea pods, peas, baby corn, carrots, and mushrooms.
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| Sweet and Sour White Fish | $8.25 - $10.95 |
onions, cucumbers, green peppers, tomatoes, and pineapples.
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| Pad Khing White Fish | $8.25 - $10.95 |
ginger, onions, black mushrooms, and carrots with black bean sauce.
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| Traditional Bangkok Bistro Main Entrees |
| Se-Chung Delight - Chicken, Beef, Pork | $7.25 - $8.95 |
pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli
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| Se-Chung Delight - Shrimp or Scallops | $8.25 - $9.95 |
pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli
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| Pad Khing - Chicken, Beef, Pork | $7.25 - $8.95 |
ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce.
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| Pad Khing - Shrimp or Scallops | $8.25 - $9.95 |
ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce.
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| Teriyaki Chicken | $8.95 |
half chicken broiled and basted with Thai style teriyaki sauce.
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| Gai Long Song | $7.25 - $9.95 |
napa and broccoli topped with special peanut sauce, chicken only
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| Sizzling Eggplant | $9.95 |
baby eggplant stir fried with onion in a special sauce.
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| Beef and Broccoli - Chicken, Beef, Pork | $7.25 - $9.95 |
broccoli with special sauce and fried garlic.
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| Tofu Special | $8.25 - $9.95 |
freshly diced tofu stirred fried chopped chicken, onions, black mushrooms, peas, carrots, and ginger in a home cooked special sauce.
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| Chiang Rai Eggplant | $8.25 - $10.95 |
chopped Chicken in a special sauce with baby eggplants, diced onions, green peppers, and a touch of fried garlic.
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| Duck |
| Crispy Duck | $12.95 |
duck pieces deep fried to perfection, (the meat is fragrant and luscious,) served with special sauce.
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| Floating Market Duck (Lad Na Duck) | $12.95 |
duck stir fried with broccoli, mushrooms, carrots, napa, peapods, and bamboo shoots in lad na sauce.
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| Pad Ped Duck | $12.95 |
onions, green peppers, mushrooms, tomatoes, and bamboo shoots with hot curry; served in a clay pot.
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| Bangkok Bistro Cafe Special Thai Taste |
| Chicken, Beef, or Pork | $7.25 - $8.95 |
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| Shrimp or Scallops | $8.25 - $9.95 |
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| Pad Preaw Warn (Sweet and Sour) |
sauteed cucumbers, tomatoes, pineapples, green peppers, green onions, and onions in 's/8' sauce.
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| Pad Prik |
green onions, green peppers, onions, bamboo shoots and mushrooms.
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| Pad Bai Kra Prow |
holy basil leaves and green peppers.
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| Pad Cashew Nut |
cashew nuts with bamboo shoots, onions and green onions.
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| Pad Almond |
green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds.
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| Pad Kra Tiem Prik Thai |
sauteed garlic, black peppers, green onions, and water chestnuts topped with fried garlic.
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| Pad Pad (Vegetables Delight) |
sauteed assorted vegetables with light brown sauce.
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| Sarm Sahai | $8.25 - $9.95 |
combinations of chicken, beef, and shrimps sauteed with bamboo, baby corn, carrots, mushrooms, and peapods.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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