Bangkok Bistro Prices in Arlington, VA 22203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 14. Bistro Sampler | $13.00 |
combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with 3 dipping sauces.
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| 15. Edamame | $5.00 |
sweet japanese green beans steamed and sprinkled with salt.
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| 16. Satay | $7.00 |
skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish.
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| 17. Fried Calamari | $8.00 |
fresh squid tossed in light batter and deep-fried until golden brown. served with mildly spicy sauce.
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| 18. Squid Legs | $10.00 |
fried squid legs served with japanese chili sauce.
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| 19. Kanom Jeeb | $8.00 |
steamed crab meat, pork and water chestnut dumplings. served with a delicious sweet soy sauce.
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| 20. Tofu Tod | $6.00 |
fried golden triangles of bean curd. served with sweet and sour sauce and topped with crushed peanuts.
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| 21. Veggie Crispy Roll | $7.00 |
a mixture of glass noodles and vegetables in a crispy lumpia wrapper. served with thai sweet and sour sauce.
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| 22. Garden Roll | $7.00 |
thin rice noodles, golden tofu, thai basil, julienned carrots, cucumbers, avocado and spring lettuce rolled in a rice paper wrapper. served with a sweet chili peanut dipping sauce.
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| 23. Hoi Obb | $8.00 |
*mussels steamed in lemongrass and basil broth, served with zesty chili dipping sauce.
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| Soup |
| 1. Tom Ka Gai | $6.00 |
** tender chicken breast simmered with mushrooms in spicy, creamy coconut broth.
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| 2. Yom Yum Goong | $6.00 |
**plump jumbo shrimp and mushrooms in spicy lemongrass infused broth.
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| 3. Snow White Soup | $6.00 |
**coconut milk soup with lemongrass, mushrooms, vegetables, bean curd and herbs.
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| 4. Poh Tak | $12.00 |
***shrimp, scallops, squid, salmon and mussels in an aromatic lemongrass broth.
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| 5. Seafood Tom Ka | $12.00 |
***medley of seafood. shrimp, scallops, salmon, squid and mussels in a spicy, robust coconut broth with fresh herbs.
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| Salad |
| 6. Bistro Salad | $5.00 |
mixed green salad and crispy wontons with your choice of ginger or peanut dressing.
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| 7. Spicy Thai Steak Salad | $8.00 |
***grilled marinated steak thinly sliced and tossed with red onions, scallions, cilantro and lemongrass. served on fresh lettuce greens.
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| 8. Yum Talay Salad | $10.00 |
**seafood medley tossed with spicy lime vinaigrette on a colorful bed of mixed salad.
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| 9. Papaya Deluxe Salad | $9.00 |
**julienned green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing and topped with grilled shrimp.
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| 10. Coconut Shrimp Salad | $9.00 |
**golden fried coconut shrimp on top of a crispy papaya salad tossed with citrus lime chili dressing.
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| 11. Yum Woonsen Salad | $8.00 |
***minced chicken tossed in a spicy lime vinaigrette with glass noodles, scallions, red onions and roasted peanuts on a bed of mixed green salad.
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| 12. Larb Pla Krob | $9.00 |
***crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens.
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| 13. Larb Gai | $8.00 |
**mined chicken tossed in a spicy lime dressing with exotic blend of spices and herbs served on a lettuce bed.
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| Noodles & Fried Rice $11 |
| 45. Drunken Noodles |
*jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce.
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| 46. Pad Se-Ew |
jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce.
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| 47. Lad Na |
stir-fried with broccoli and carrot in a savory gravy on top of pan-fried jumbo rice noodles.
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| 48. Bangkok Fried Rice |
chef`s special fried rice. stir-fried with pineapple, egg, cashew nuts and onion.
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| 49. Basil Fried Rice |
*spicy fried rice stir-fried with sweet basil leaves in a chili garlic sauce.
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| 50. Pad Thai |
the national thai noodle dish. thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curd and egg.
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| 51. Noodle Soup Bowl |
choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach and bean sprouts in savory broth.
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| Traditional Entrées |
| 24. Kapow Entrée | $12.00 |
*sautéed red bell pepper, thai bird chili and sweet basil leaves in a garlic soy sauce.
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| 25. Ginger Stir-Fried Entrée | $12.00 |
sautéed with fresh ginger, onions and shiitake mushrooms in a black bean sauce.
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| 26. Ka-Tiam-Pik-Thai Entrée | $12.00 |
sautéed with fresh ginger, onions and shiitake mushrooms in a black bean sauce.
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| 27. Savory Asparagus Entrée | $13.00 |
fried asparagus and mushrooms in a savory garlic sauce.
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| 28. Pad Pik Khing Entrée | $12.00 |
*** string beans stir-fried with red chili paste and garnished with shredded kaffir lime leaves.
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| 29. Him-Ma-Parn Entrée | $12.00 |
sautéed with cashew nuts and scallions in a savory sauce.
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| 30. Spicy Eggplant Entrée | $12.00 |
*stir-fried chinese eggplant, bell pepper and fresh basil leaves with spicy chili garlic sauce.
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| 31. Royal Vegetables Entrée | $13.00 |
combination of chicken, beef and shrimp stir-fried with vegetable medley in a light garlic sauce.
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| 32. Thai BBQ Chicken Entrée | $14.00 |
grilled half chicken (semi-boneless) marinated in a special sauce and served with spicy sauce and sweet sauce. served with sticky rice and papaya salad.
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| Signature Entrées |
| 33. Crispy Whole Flounder Fish Entrée | $30.00 |
whole fish fried to golden perfection served with your choice of sauce. ginger, black bean and mushroom sauce, spicy thai basil with chili garlic sauce (hot spicy) or 3 flavor chili garlic sauce (med
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| 34. Lemon Fish Entrée | $15.00 |
***steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili tossed with spicy lime sauce. served with asparagus spears.
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| 35. Seafood Lover Entrée | $21.00 |
*sautéed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce.
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| 36. Salmon Perfect Entrée | $21.00 |
**a pan-fried salmon filet with black tiger shrimp in a pool of red peanut curry topped with fresh thai herbs.
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| 37. Crab Supreme Entrée | $22.00 |
***golden jumbo soft-shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplants and rounded off with mussels.
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| 38. Sweet Surrender Entrée | $18.00 |
golden fried coconut shrimp in a luscious sea of sweet mango sauce.
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| 39. Crispy Duckling Entrée | $18.00 |
5-spice seasoned half duckling (semi-boneless) battered and fried golden brown. served with crispy noodles and thai sweet soy sauce.
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| 40. Wasabi-Crusted Sea Bass | $18.00 |
sea bass fillet pan-fried in a ginger, black bean and shiitake mushroom sauce served on top of egg noodles and crunchy wasabi peas.
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| Vegetarian Entrées |
| 52. Pad Jae Basil Entrée | $10.00 |
*golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce.
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| 53. Pik Khing Pak Entrée | $10.00 |
***medley of vegetables stir-fried with red chili paste and garnished with shredded kaffir lime leaves.
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| 54. Gang Jae Entrée | $11.00 |
***medley of vegetables with soft tofu simmered in a traditional green coconut curry sauce.
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| 55. Panang Tofu Entrée | $11.00 |
**golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves.
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| 56. Kao Pad Pak Entrée | $10.00 |
choice of egg or no egg. chef`s fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts.
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| 57. Pad Thai Pak Entrée | $10.00 |
choice of egg or no egg. thin rice noodles stir-fried with mixed vegetables, bean curd, bean sprouts and crushed peanuts.
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| 58. Veggie Drunken Noodles | $10.00 |
*jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu and sweet thai basil in a chili garlic sauce.
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| 59. Spring Vegetables | $10.00 |
steamed or stir-fried. a colorful medley of fresh vegetables. fresh tofu, asparagus, mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory soy garlic and herb sauce.
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| Authentic Curries $13 |
| 41. Green Curry |
***simmered in a tradiional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
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| 42. Panang Curry |
*** the most famous curry of bangkok bistro that simmered in a curry peanut sauce topped with fresh basil and shredded lime leaves.
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| 43. Jungle Curry |
*sautéed in a flavorful red chili paste with tomatoes, sweet basil and young baby peppercorns.
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| 44. Red Curry |
***simmered in a traditional red coconut curry sauce and fresh basil leaves.
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| Side Orders |
| Side Of Brown Rice | $2.00 |
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| Side Of Jasmine Rice | $1.75 |
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| Side Of Plain Sticky Rice | $2.00 |
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| Side Of Peanut Sauce | $4.00 - $6.00 |
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| Desserts |
| Mango With Sweet Sticky Rice | $6.00 |
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| Longan With Sweet Sticky Rice | $6.00 |
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| Cheesecake | $5.00 |
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| Chocolate Cake | $5.00 |
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| Beverages |
| Soda | $1.00 |
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| Thai Iced Tea | $4.00 |
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| Thai Iced Coffee | $4.00 |
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| Bottled Water | $1.00 |
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| Sugar Cane Juice | $1.25 |
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| Lychee Juice | $1.25 |
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| Coconut Juice | $3.00 |
with coconut meat.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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