Bangkok City Thai Restaurant Prices in Hoboken, NJ 07030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Nua Sate | $4.50 - $8.95 |
Beef on skewer with peanut sauce
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| Paw-Pia | $3.75 - $7.50 |
Thai spring roll with ground chicken and vegetables
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| Garee-Puff | $4.50 - $8.95 |
Ground chicken and potatoes in crispy pastry shell
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| Goong-Gra Brog | $4.50 - $8.95 |
Whole shrimp wrapped in spring roll
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| Mee-Grob | $7.95 |
Crispy rice vermicelli with shrimp in Tamarind sauce
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| Pla-Mueg Tod | $7.95 |
Deep fried breaded calamari
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| Hae-Kun | $7.95 |
Crabmeat and shrimp wrapped in bean curd skin
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| Tod-Mun-Pla | $7.95 |
Fried fish patties served with ground peanut sauce
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| Tofu | $4.00 |
Fried bean curd served with ground peanut sauce
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| Fried Dumplings | $4.95 |
Ground pork and shrimp wrapped in bean curd skin
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| Steamed Dumplings | $4.95 |
Ground pork and shrimp wrapped in bean curd skin
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| Moo Dat Deaw | $7.95 |
Seasoned pork jerky fried with thai herbs
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| Salad |
| Salad-Kaeg | $4.50 |
Lettuce, tomato, cucumber, and peanut dressing
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| Yum-Nua | $8.95 |
Barbecued beef salad with lime juice and chili pepper
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| Nam Sod | $7.95 |
Ground pork salad with ginger and peanut
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| Laab Gai | $7.95 |
Ground chicken salad with lime juice and thai chilis
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| Laab Phet | $8.95 |
Sliced duck salad dressed with a spicy lime juice dressing
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| Yum Woon-Sen | $7.95 |
Bean thread noodle salad with ground chicken
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| Pah-Pla-Mueg | $8.95 |
Squid salad marinated in lime juice and chili dressing
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| Pah-Goong | $9.95 |
Shrimp salad tossed with la chili and lime juice dressing
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| Soup |
| Tom-Yum Goong | $4.50 - $8.95 |
Shrimp soup with lemon grass and thai chilies
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| Tom-Kha-Gai | $4.50 - $8.95 |
Chicken soup with coconut milk and galanger
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| Gang Jued | $3.75 - $7.95 |
Vegetable bean thread noodle with tofu
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| Vegetables |
| Pak Rhammit | $7.95 |
Sauteed mixed vegetables in oyster sauce
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| Pak Ka Na | $7.95 |
Sauteed broccoli in olive oil and garlic
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| Stir Fried Bean Sprouts | $7.95 |
Stir fried bean sprouts with tofu and scallions
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| Pad Ma Kua | $10.95 |
Sauteed eggplant with black bean sauce or chili pepper and fresh basil leaves
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| Pad Ma Kua Gra-Pow | $10.95 |
Sauteed eggplant with chilis and basil leaves
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| Rhammit Gra-Pow | $10.95 |
Stir fried mixed vegetables and tofu with basil leaves and thai chilis
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| House Specials |
| Kha Gob Gra-Pow | $14.95 |
Frogs' legs sauteed with fresh basil and chilis
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| Kha Gob Gra-Tiem | $14.95 |
Frogs' legs sauteed with fresh garlic and white pepper
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| Salmon Ma-Kam | $15.95 |
Seared salmon in tamarind sauce with fried onions
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| Salmon Kiew-Wan | $15.95 |
Fresh salmon steamed in green curry sauce with coconut milk and eggplant
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| Goong & Pla-Mueg Nam Pic | $15.95 |
Shrimps and squid in prawn based sauce
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| Bangkok Seafood | $15.95 |
Shrimp and squid steamed with bean thread noodles and ginger
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| Seafood Gra-Pow | $15.95 |
Shrimp and squid sauteed with fresh basil leaves and chili peppers
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| Shrimp and Pork Combination | $15.95 |
Sauteed shrimp and pork with chili paste and string beans
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| Nua Nom-Mon-Hoi | $12.95 |
Stir fried beef with oyster sauce
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| Nua Ma-Nua | $12.95 |
Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic
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| Spring Lamb Pad-Phet with Coconut Milk | $18.95 |
Spring lamb sauteed with red chili paste and eggplant with coconut milk
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| Gaeng Kua with Pork | $12.95 |
Sweet and sour curry with pineapple
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| Gang Kua with Chicken | $12.95 |
Sweet and sour curry with pineapple
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| Gang Kua with Shrimp | $14.95 |
Sweet and sour curry with pineapple
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| Bangkok City's Chicken with Chili Paste (Namprik Pao) | $14.95 |
Fried chicken with chef's special sauce
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| Bangkok City's Pork with Chili Paste (Namprik Pao) | $12.95 |
Fried pork with chef's special sauce
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| Rice & Noodles |
| Pad Thai | $10.95 |
Sauteed rice noodles with your choice of beef, chicken, pork or shrimp, and egg, bean sprouts, and ground peanut
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| Crystal Pad Thai with Shrimp | $12.95 |
Sauteed bean vermicelli milk shrimp, egg, peanut, and beansprout
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| Pad Kee-Mow (Drunken Noodle) | $12.95 |
Sauteed flat noodle with basil and thai chilies and your choice of beef, chicken, pork or shrimp
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| Pad See-Ew | $10.95 |
Sauteed flat noodle with your choice of beef, chicken, pork or shrimp, and egg, vegetables in yellow bean sauce
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| Kow Pad Gra-Praw | $10.95 |
Fried rice with basil and thai chilis and your choice of beef, chicken, pork or shrimp
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| Kow-Pad | $10.95 |
Fried rice with egg and your choice of beef, chicken, pork or shrimp
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| Crabmeat Fried Rice | $10.95 |
Fried rice with premium lump crabmeat, onion, egg, and scallion
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| Chicken Entrees |
| Gai Gra-Pow | $10.95 |
Sliced chicken breast sauteed with fresh basil and Thai chilies.
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| Gai Khing | $10.95 |
Sliced chicken breast sauteed with fresh ginger, mushroom, and scallions
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| Gai Ma-Kam | $10.95 |
Fried chicken breast topped with tamarind sauce.
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| Gai Pic-Sot | $10.95 |
Stir fried chicken breast with peppers and onions.
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| Gai Ma-Moeng | $12.95 |
Stir fried chicken with cashew nuts.
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| Gai Ka-Na | $10.95 |
Sliced chicken breast with broccoli.
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| Gai Pic-Keeng | $12.95 |
Sauteed chicken with pic-keeng chili paste and string beans.
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| Gai Pad-Phet with Coconut Milk | $12.95 |
Sauteed chicken with red chili paste and eggplant.
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| Gai Pad-Phet without Coconut Milk | $12.95 |
Sauteed chicken with red chili paste and eggplant.
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| Gai Gra-Tiem | $12.95 |
Sauteed chicken breast with garlic and white pepper.
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| Gai Pra-Rahm | $12.95 |
Sauteed chicken topped with thai peanut sauce served on greens.
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| Gai Priew-Wan | $11.95 |
Sauteed chicken with pineapple and mushrooms in a sweet and sour sauce.
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| Beef and Pork Entrees |
| Gra-Tiem | $12.95 |
Beef or pork sauteed with garlic and pepper.
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| Pad-Phet with Coconut Milk | $12.95 |
Beef or pork with red chili paste and eggplant.
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| Pad-Phet without Coconut Milk | $12.95 |
Beef or pork with red chili paste and eggplant.
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| Gra-Praw | $12.95 |
Beef or pork with basil leaves and chili peppers.
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| Khing | $12.95 |
Beef or pork sauteed with ginger and scallions.
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| Ka-Na | $12.95 |
Beef or pork with broccoli.
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| Pic-Sot | $12.95 |
Beef or pork with fresh pepper and onions.
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| Pic-Keeng | $12.95 |
Beef or pork with chili paste and string bean.
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| Duck Entrees |
| Peht Khing | $18.95 |
Crispy duck topped with ginger, mushrooms, and scallions
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| Peht Gra-Tiem | $18.95 |
Crispy duck topped with garlic and white pepper
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| Peht Ma-Kam | $18.95 |
Crispy duck topped with tamarind sauce
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| Gang Peht | $18.95 |
Duck with curry and bamboo shoots served with coconut milk
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| Honey Duck | $18.95 |
Crispy duck topped with honey and scallions
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| Peht Gra-Pow | $18.95 |
Crispy duck with chili pepper and basil leaves
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| Shrimp or Squid Entrees |
| Goong (Shrimp) or Pla-Mueg (Squid) |
| Goong Ob-Maw-Din | $12.95 |
Steamed shrimp with bean thread noodles, mixed vegetables and ginger.
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| Gra-Praw | $12.95 |
Sauteed with fresh basil and Thai chili peppers.
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| Goong Ka-Na | $12.95 |
Stir fried shrimp and broccoli.
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| Pic-Sot | $12.95 |
With peppers and onions.
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| Goong Khing | $12.95 |
Shrimp sauteed with fresh ginger and scallions.
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| Goong Pic-Keeng | $14.95 |
Shrimp sauteed with pic-keeng chili paste and string beans.
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| Goong Ma-Moang | $13.95 |
Stir fried shrimp with cashew nuts.
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| Pad-Phet with Coconut Milk | $14.95 |
Sauteed shrimp with red chili paste and eggplant.
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| Pad-Phet without Coconut Milk | $14.95 |
Sauteed shrimp with red chili paste and eggplant.
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| Gra-Tiem | $14.95 |
Sauteed squid with red chili paste and eggplant.
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| Curry Dishes |
| Kiew-Wan | $12.95 - $14.95 |
Spicy green curry made from hot green thai chilies and coconut milk
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| Gang-Dang with Coconut Milk | $12.95 - $14.95 |
Red curry with bamboo shoots
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| Panang | $12.95 - $14.95 |
Creamy simmered curry with coconut milk
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| Ga-Ree | $12.95 - $14.95 |
Mild yellow curry sauce with coconut milk and potato
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| Masamon | $12.95 - $14.95 |
Sweet and sour masaman curry sauce with coconut milk, potatoes, and peanuts
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| Vegetarian Appetizers |
| Mee Grob | $7.95 |
Crispy rice vermicelli in tamarind sauce
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| Tofu | $4.00 |
Fried bean curd served with ground peanut sauce
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| Bean Thread Noodle Salad | $7.95 |
Bean thread noodles with vegetables and mushrooms in lime juice dressing
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| Vegetarian Entrees |
| Pad Thai Pak | $10.95 |
Sauteed rice noodles with mixed vegetables, egg, bean sprouts, and ground peanut.
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| Pad Woon-Sen | $10.95 |
Stir fried bean thread noodles with nappa (Chinese cabbage), egg, and scallions.
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| Kaw Pad Pak | $10.95 |
Fried rice with mixed vegetables and egg.
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| Pad Bean Sprouts | $8.95 |
Stir fried bean sprouts and tofu with scallions.
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| Pak Rhammit | $8.95 |
Stir fried mixed vegetables in olive oil and garlic.
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| Rhammit Gra-Pow | $10.95 |
Stir fried mixed vegetables and tofu with basil leaves and Thai chilies.
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| Ma-Kua Gra-Pow | $10.95 |
Sauteed eggplant with basil leaves and chili peppers.
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| Pad Ma-Kua | $10.95 |
Sauteed eggplant with black bean sauce.
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| Gang Pak | $12.95 |
Mixed vegetables and tofu in red curry with coconut milk.
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| Tofu Pic-Keeng | $12.95 |
Sauteed tofu with chili paste and string bean.
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| Cashew Nut Tofu | $10.95 |
Sauteed tofu with cashew nut and scallion.
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| Vegetarian Soup |
| Tom-Yum Pak | $4.50 - $8.95 |
Mixed vegetable soup with lemongrass and chilies.
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| Toma Kha Pak | $4.50 - $8.95 |
Mixed vegetables in coconut milk and galanga.
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| Bean Curd Soup | $4.50 - $7.95 |
Bean thread noodle soup with tofu and scallions.
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| Lunch Menu |
| L1. Pad-Gra-Paw | $6.95 - $8.95 |
Chicken, pork, or beef sauteed with thai chilies and fresh basil leaves.
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| L2. Pad-Ped with Coconut Milk | $6.95 - $8.95 |
Chicken, pork, or beef sauteed with red chili paste and eggplant.
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| L2. Pad-Ped without Coconut Milk | $6.95 - $8.95 |
Chicken, pork, or beef sauteed with red chili paste and eggplant.
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| L3. Pad-Khing | $6.95 - $8.95 |
Chicken, pork, or beef with sliced ginger.
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| L4. Pad-Pic-Keeng | $6.95 - $8.95 |
Chicken, pork, or beef with chili paste and string beans
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| L5. Pad-Pic-Sod | $6.95 - $8.95 |
Chicken, pork, or beef stir fried with fresh peppers and onions
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| L6. Pad Ma-Moeng | $6.95 - $8.95 |
Sauteed with cashew nuts.
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| L7. Pad-Ka-Na | $6.95 - $8.95 |
Chicken, pork, or beef stir fried with fresh broccoli.
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| L9. Green Curry | $6.95 - $8.95 |
Chicken, pork, or beef in a green curry and coconut milk.
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| L10. Yellow Curry | $6.95 - $8.95 |
Yellow curry sauce with potatoes and coconut milk.
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| L11. Pad Nor-Mai | $6.95 - $7.95 |
Chicken or pork with egg, mushroom, and bamboo shoot
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| L12. Masaman Curry | $6.95 - $8.95 |
Chicken, pork, or beef in masaman (sweet & sour) curry, coconut milk, and peanuts.
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| L13. Pad-Nua Nam-Man-Hoi | $7.95 |
Beef with oyster sauce and mushroom.
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| L14. Pad-Thai | $6.95 |
Thai style noodle with chicken, egg, and peanuts.
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| L15. Fried Rice | $6.95 - $8.95 |
Thai style fried rice with eggs and choice of chicken, pork, or beef.
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| Side Orders |
| Steamed Jasmine Rice | $1.00 |
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| Brown Rice (with Onions) | $1.50 |
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| Coconut Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Dessert |
| Mango and Sweet Sticky Rice | $6.00 |
Traditional thai favorite of sliced fresh mango served with coconut milk infused sticky rice
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| Fried Ice Cream | $6.00 |
Ice cream battered and deep fried topped with whipped cream
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| Vanilla Ice Cream | $3.75 |
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| Homemade Coconut Ice Cream | $3.75 |
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| Sweet Sticky Rice with Ice Cream | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price