Bangkok City Prices in Voorhees, NJ 08043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Soda | $2.30 - $5.18 |
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| 16. 9 oz. Spring Water | $2.30 |
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| Fiji Water | $5.18 |
Natural artesian water.
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| Appetizers |
| Appetizers |
| 4 Spring Roll | $4.95 |
Crispy rolls stuffed with mixed vegetable, raisin chicken, served with honey sauce.
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| 4 Veggie Rolls | $4.95 |
Crispy rolls stuffed with mixed vegetable, served with honey sauce.
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| Sate | $6.95 |
Four skewers. Deep fried fish cake served with carrot and cucumber in honey sauce topped with crushed peanut.
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| Fish Cake | $5.95 |
Deep fried fish cake served with carrot and cucumber in honey sauce topped with crushed peanut.
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| Crab Dumpling | $6.95 |
Steamed crab meat with sweet and sour Thai soy sauce.
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| Shrimp and Corn Cake | $5.95 |
Shrimp and corn cut with Thai herbs, served with spicy sweet and sour sauce and cucumber.
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| 4 Shrimp in a Blanket Rolls | $5.95 |
Crispy shrimp rolls served with honey sauce.
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| Golden Tofu | $4.95 |
Crusted deep fried bean curd, served with honey sauce.
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| Crispy Wonton | $4.95 |
Crispy wonton stuffed with ground chicken and shrimp, served with honey sauce.
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| 4 Cheese Rolls | $4.95 |
Crispy rolls stuffed with cheese and veggies, served with plum sauce.
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| Special Appetizer Dishes |
| Special Appetizer Dishes |
| Thai Steak Appetizer | $7.95 |
Grilled flank steak with our delicious Thai sauce dip.
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| Angel Wings | $7.95 |
Boneless wings stuffed with glass noodle, ground chicken, lemon grass served with ginger and sweet and sour sauce.
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| Mixed Appetizer Sampler | $11.95 |
Two panic shrimps, two spring rolls, two cheese rolls, two shrimp in blanket, four giew grobs served with sauce dip (plum, sweet and sour sauce).
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| Panic Shrimp | $6.95 |
Shrimp wrapped with golden noodles served with plum sauce.
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| Spicy Calamari Appetizer | $7.95 |
Lightly fried tender calamari, sauteed with Thai chili sauce and Thai herbs, slightly spicy.
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| Thai Beef Barbeque Appetizer | $7.95 |
Four skewers of juicy, tender beef, marinated in our delicious spicy sauce, then basted and crisply barbecued served with our Thai spicy sauce.
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| Hot Pot Stickers | $5.95 |
Ravioli stuffed with mixed vegetables and chicken served with hot mustard, mayonnaise and sweet brown sauce.
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| Salmon Roll Appetizer | $6.95 |
Golden roll stuffed with salmon, spinach served with pineapple sauce and green salad.
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| Pinky Roll Appetizer | $5.95 |
Golden deep fried roll stuffed with chicken, glass noodle, carrot, cabbage, in spicy sauce.
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| Coconut Shrimp Appetizer | $6.95 |
Golden deep fried shrimp with coconut swerved with plum, sweet and sour sauce.
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| Soup Bowl |
| Soup Bowl |
| Fisherman Soup | $9.95 |
Combo of seafood, lemongrass, basil, mushroom and lime juice.
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| Lemon Grass (Tom Yum) | $7.95 |
Hotspurs with distinct flavor of lemon grass and lime juice.
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| Ginger Soup (Tom Khing) | $7.95 |
Clear broth with ginger, onion, tomatoes, mushrooms, with a flavor of ginger and lime juice.
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| Coconut Soup (Tom Kha) | $7.95 |
Coconut soup with a flavor of lemongrass, galangal, lime leaves and lime juice.
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| Glass Noodle Soup (Tom Jude) | $9.95 |
Combo of shrimp, chopped chicken and mixed veggies with glass noodle in clear broth.
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| Salads |
| Salads |
| Thai Salad | $5.95 |
Combination of shredded cottage, tomato, carrot, peanut, mixed with homemade lime juice dressing.
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| Malay Salad | $5.95 |
Romaine, tomato, cucumber, carrot with peanut sauce and potato chips.
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| Yum Yai Salad | $8.95 |
Thai salad made of fresh green, cucumber, onion, tomato and crushed peanut. Seasoned with shrimp, chicken and lime dressing.
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| Crispy Chicken Delight Cashews Salad | $9.95 |
Sauteed crispy chicken cashew nuts with home made chili paste over fresh green, cucumber tomato.
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| Yum Woon Sen (Clear Noodle Salad) | $9.95 |
Tasty silver noodles with chopped chicken and shrimp, peanut chili paste, red bell, red and white onion and lime juice dressing. Oven fresh green.
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| Yum Nua (Thai BBQ Beef Salad) | $9.95 |
Grilled beef and sliced red onion, chili paste and spicy lime juice dressing oven green.
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| Stir Fried |
| Stir Fried |
| Pad Prig (Bamboo Shoot) | $9.95 |
Bamboo shoot, string bean and onion in a spicy sauce.
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| Pad Gra Prao (Basil) | $9.95 |
Basil leaves, carrot, string bean, peat, pepper and onions in a homemade chili sauce.
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| Pad Khing (Ginger) | $9.95 |
Ginger, mushroom, onion, bell pepper with brown sauce.
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| Pas Gratiem (Garlic) | $9.95 |
Mixed vegetable (broccoli, carrots, string beans and cauliflower) with garlic sauce.
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| Pad Khee Mao | $9.95 |
Glass noodle with variety of vegetables and Thai basil in a spicy sauce.
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| Broccoli Stir Fried | $9.95 |
Broccoli, carrot, baby corn and mushroom in light brown sauce.
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| Pad Priew Warn | $9.95 |
Mixed vegetable, pineapple with sweet and sour sauce.
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| Veggies Medley Stir Fried | $9.95 |
Mixed vegetables, bean curd with brown mushroom sauce.
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| Cashew Nut Stir Fried | $9.95 |
Bamboo shoot, onion, bell pepper, celery, carrot and cashew nut in a light brown sauce.
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| Curry |
| Curry |
| Panang (Red Curry) | $9.95 |
Red curry with mixed vegetables, basil and Thai lime leaves.
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| Kiew Warn (Green Curry) | $9.95 |
Green curry with bamboo shoot, string bean and basil leaves.
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| Massaman Curry | $9.95 |
Onion, potato, bell peppers, pineapple, carrot and peanuts.
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| Thai Pasta | $14.95 |
Combo of shrimp and chicken in red curry topped over mixed vegetables and yellow noodle.
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| Rice and Noodles |
| Rice and Noodles |
| Pad Thai | $9.95 |
One of the most popular noodle dish thin rice noodle, bean curd, bean sprouts, ground peanuts and egg garnished with crushed peanuts, sugar and chili.
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| Princess Noodles | $9.95 |
Pan fried flat noodles with onions, homemade chili, brown sauce, egg topped with dried and fresh scallions.
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| Fried Rice Entree | $9.95 |
Onion, broccoli, carrots, peas, egg and house special sauce.
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| Combination Fried Rice Entree | $9.95 |
Tasty fried rice with pineapple, cashew nuts, raisin, onion, egg with a dash of curry powder.
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| Pad See Ewe | $9.95 |
Pan fried flat noodle, broccoli, carrots and egg in a special brown sauce.
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| Drunken Noodles Entree | $9.95 |
Pan fried noodles with string beans, bell peppers, basil leaves, homemade chili paste and egg.
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| Mee Siam | $9.95 |
Eggs, noodles scallions, carrots, broccoli with dark brown sauce.
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| Bangkok Noodle | $9.95 |
Pan fried glass noodles with mixed vegetables, eggs, topped with Thai brown sauce.
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| Adventure Fried Rice | $9.95 |
Authentic Thai fried rice with pineapple, chili sauce, mixed vegetables, onions, basil and egg.
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| Special Entrees |
| Special Entrees |
| Deep Sea Entree | $16.95 |
Shrimp, squid, mussels, salmon, scallops, sauteed with onions, bell peppers, basil and chili sauce.
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| Bankok Beef Entree | $16.95 |
Beef flank steak topped with fried red onion served with sweet and sour tamarind sauce.
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| Bangkok Duck Entree | $16.95 |
Half boneless duck, steamed first to remove excess fat, then crispy fired: topped with raspberry sauce and vegetables.
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| Bangkok Chicken Orange Flavor Entree | $12.95 |
Angel hair noodles with orange flavor sauce topped with crispy chicken.
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| Cashew Nuts Entree | $13.95 |
Combo of chicken and shrimp sauteed with cashew nut, celery, mushroom, bell pepper pineapple, broccoli, carrot with Thai brown sauce.
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| Chili Duck Entree | $16.95 |
Half of a boneless duck served over fried, crunchy string beans, with mild red chili sauce.
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| Lamb Curry Entree | $12.95 |
Extremely succulent lamb curry with pineapple, pepper, potato, carrot served with cucumber salsa.
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| Crispy Duck Entree | $16.95 |
Golden fried duck, tender inside, served with plum and ginger sauce.
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| Rack of Lamb | $17.95 |
Grilled rack of lamb with rosemary, peppercorn, basil, mushroom, bell pepper in green curry sauce and vermouth wine.
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| Fire Pot Seafood Entree | $16.95 |
Scallops, shrimp, mussels, salmon and calamari, all simmered in our house special red curry with light coconut milk, basil, carrots, pineapple and bell pepper.
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| Gentle Eggplant Entree | $13.95 |
Shrimp and chicken with eggplant, basil and bell pepper, pineapple, onion sauteed in chili sauce.
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| Honey Chicken Entree | $13.95 |
Chicken marinated with honey sauce, deep fried Thai style; served with our house special house.
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| Mango Curry Entree | $13.95 |
Shrimp and chicken in red curry sauce with basil, fresh mango, carrot , pepper and lime leaves.
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| Fish of the Day | $19.95 |
Whole tripe bass crisply deep fried served with flavor sauce mixed vegetables.
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| Sweet and Sour Crispy Fish (Tilapia) | $12.95 |
Crispy fish over mixed vegetables and pineapple in sweet and sour sauce.
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| Sweet and Sour Crispy Fish (Salmon ) | $12.95 |
Crispy fish over mixed vegetables and pineapple in sweet and sour sauce.
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| Sweet and Sour Crispy Chicken | $12.95 |
Crispy chicken over mixed vegetables and pineapple in sweet and sour sauce.
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| Ginger Stripe Bass Fish | $19.95 |
Whole stripe bass crisply deep fried served with ginger, soy bean paste and green onion sauce.
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| 3 Flavor Fish (Tilapia) | $12.95 |
Crispy filet of tilapia in a spicy sweet and sour sauce with basil, carrot, onion mushroom, bell pepper and pineapple.
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| 3 Flavor Fish (Salmon) | $12.95 |
Crispy filet of salmon in a spicy sweet and sour sauce with basil, carrot, onion mushroom, bell pepper and pineapple.
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| Spicy Siam | $13.95 |
Shrimp, calamari, chicken with basil, bamboo shoot, onion, Thai lime leaves sauteed with chili garlic sauce.
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| Chu-Chee Combo | $13.95 |
Hot wok sauteed shrimp, chicken, beef topped with thick and rich red curry, fresh sweet basil leaves bell pepper and Thai coconut milk.
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| Lady in Green (Crispy Chicken) | $13.95 |
Crispy half chicken with peppercorn, basil, mushroom, bell pepper, in green curry sauce and vermouth wine in the bok choy vegetable.
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| Lady in Green (Salmon) | $13.95 |
Salmon with peppercorn, basil, mushroom, bell pepper, in green curry sauce and vermouth wine in the bok choy vegetable.
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| Lady in Green (Tilapia) | $13.95 |
Tilapia with peppercorn, basil, mushroom, bell pepper, in green curry sauce and vermouth wine in the bok choy vegetable.
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| Fantasy Salmon Entree (Salmon) | $16.95 |
Salmon stuffed with shrimp, crab meat, onion, carrot and pepper, mushroom on a bed of red and green curry, broccoli and topped with sweet and sour sauce.
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| Fantasy Salmon Entree (Chicken) | $16.95 |
White chicken breast stuffed with shrimp, crab meat, onion, carrot and pepper, mushroom on a bed of red and green curry, broccoli and topped with sweet and sour sauce.
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| Spicy Fish Entree (Crispy Tilapia) | $12.95 |
Crispy tilapia over with spinach and broccoli topped with special chili paste.
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| Spicy Fish Entree (Salmon) | $12.95 |
Salmon over with spinach and broccoli topped with special chili paste.
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| Siam Rama with Peanut Sauce | $13.95 |
Hot wok sauteed shrimp, chicken, beef over with spinach and broccoli topped in peanut sauce one of our most popular sauces.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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