Bangkok Cuisine Prices in Cherry Hill, NJ 08002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Sar Tay Chicken | $4.75 |
Choice of chicken or beef skewers, served with specialty prepared sauce.
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| 1. Sar Tay Beef | $4.75 |
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| 2. Tod Mann | $4.75 |
Minced fish and shrimp beatened and ground with thai curry paste. Deep fried and served with peanut cucumber sauce. Dinner only.
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| 3a. Thai Egg Roll | $4.50 |
Pork and mixed vegetables stuffed with beansprout and mushrooms, served with sweet and sour sauce.
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| 3b. Winter Shrimp | $4.50 |
Whole shrimp rolled into crispy egg roll skin with chili sauce.
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| 3c. Steamed Mussels | $4.50 |
Steamed fresh mussels seasoned with white wine and thai exotic herbs, served with hot chili sauce.
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| 3d. Golden Triangles | $4.50 |
Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce.
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| Soups |
| 4a. Tom Yum Koong | $2.50 |
Shrimp soup with chili mix, lime juice and lemongrass chicken.
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| 4b. Yom Yum Gai | $2.50 |
Chicken in coconut cream soup with galanga and lime juice.
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| 4c. Tom Kha Salmon | $2.50 |
Salmon in coconut cream soup, with galanga and lime juice.
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| 5. Kaeng Jurd Woon Sen | $2.50 |
Ground pork meatball, shrimp, bena threads and vegetables.
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| 6. Kaeng Liang | $2.50 |
Zucchini, baby corn, spinach and shrimp in vegetable soup.
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| Curry Dishes |
| Curries are available with beef ($8.75), chicken ($8.25), pork ($8.25), tofu ($8.00), duck ($9.50), shrimp ($9.50), scallop ($9.95) and salmon ($12.95). |
| 7. Red Curry |
Red curry in coconut milk with string beans, green peppers and bamboo shoots.
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| 8. Yellow Curry |
Yellow curry in coconut milk with green peppers, onions, tomatoes and pineapples.
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| 9. Green Curry |
Green curry in coconut milk with asparagus, eggplants and bamboo shoots.
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| 10. Masaman Curry |
Masaman curry in coconut milk with carrots, potatoes, pineapples and peanuts.
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| 10a. Panang Curry |
Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos.
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| House Specialties |
| A. Yum Hed Koong | $10.25 |
Hot and sour shrimp with mixed mushrooms (oyster straw and whole mushrooms) with ginger, chili, tomatoes, peanuts and scallions, warm dish.
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| B. Duck Choo Chee | $10.50 |
Sauteed roast duck in thai hot curry with tamarind sauce, snow peas, green peas, onions and pimentos.
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| C. Seafood a la Phuket | $12.50 |
Sauteed shrimp, scallop massed meat with minced tomato, garlic white peppers, served on a bed of vegetables.
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| D. Thai Bouillbaisse | $13.50 |
Chunks of fish, shrimp, scallops, clams, mussels, squid and vegetables, served in foil.
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| E. Pla Koong |
Deep fried whole fish topped with sauteed shrimp, tofu, snow peas, baby corn, mushrooms, dried chili, cashew nuts and scallions.
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| F. The Big Three's | $12.50 |
Sauteed fresh scallops, shrimp, clams, with imported lychees, cashew nuts, baby corn, green peas, fresh mushrooms and tomatoes.
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| G. Bangkok Garden Salad with Chicken Satay | $8.25 |
Mixed fresh vegetables with choice of chicken satay or tofu on the top, served with special rich, peanut sauce (hot and spicy).
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| G. Bangkok Garden Salad with Tofu | $8.00 |
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| G. Bangkok Garden Salad with Shrimp | $9.50 |
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| H. Bangkok Long Song with Tofu | $8.00 |
Mixed steamed vegetables with choice of tofu or chicken satay served with peanut sauce.
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| H. Bangkok Long Song with Chicken Satay | $8.25 |
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| H. Bangkok Long Song with Shrimp | $9.50 |
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| I. Bangkok Chicken | $8.95 |
Sauteed tender white meat chicken with fresh mixed vegetables in a spicy sauce.
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| J. Four Friends Bangkok | $11.95 |
Fresh shrimp, scallops, squid and chicken sauteed with onions, green peppers, carrots, zucchini and sweet basil leaves in red curry sauce and served on a bed of mussels.
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| K. Squid Pik Pow | $8.95 |
Squid stir fried in the pik pow sauce with mixed fresh vegetables.
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| L. Yum Squid | $8.95 |
Warm dish, with chili paste, lime juice, lemongrass, onion, tomatoes and cucumbers.
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| M. Shrimp, Salmon Fillet and Scallop in Curry Sauce | $13.50 |
With eggs, onions, tomatoes, mushrooms and green peas.
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| Pan Fried Dishes |
| Available with beef ($8.75), chicken ($8.25), pork ($8.25). tofu ($8.00), duck ($9.50), shrimp ($9.50), scallops ($9.95). |
| 11. Baby Corn and Straw Mushrooms |
With onions, mushrooms, tomatoes and scallions.
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| 12. Asparagus Tofu and Cashew Nuts |
With onions, mushrooms, tomatoes, and scallions.
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| 13. Snow Peas |
With tofu, cashew nuts, onions, mushrooms and dried chili.
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| 14. Ginger |
With onions, mushrooms, green chili and scallions.
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| 15. Bamboo Shoots |
With onions, mushrooms, and scallions.
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| 16. Eggplant and Oyster Mushrooms |
With tomatoes, onions, and scallions, grated dried shrimp.
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| 17. Broccoli |
With oyster sauce, bean sauce and straw mushrooms.
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| 18. Pineapple and Baby Corn |
With tomatoes, onions, green peppers and curry sauce.
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| 19. Oyster Mushrooms |
With straw mushrooms, fresh mushrooms, tomatoes and onions.
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| 20. Beansprouts and Snow Peas |
With tofu, grated - dried shrimp and scallions, mushrooms.
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| 21. Water Chestnuts |
With green chili, onions, tomatoes and scallions.
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| 22. Cashew Nuts and Dried Chili |
With roast chili paste, string beans and chili.
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| 23. Chili Sauce |
With minced tomato garlic chili sauce, ginger, onions, mushrooms and scallions.
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| 24. Sweet and Sour |
Sweet and sour sauce with assorted vegetables.
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| 25. Basil and Green Peas |
With green chili, dried chili, onions and a touch of mint flavored sauce.
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| Deep Fried Whole Fish |
| 26. Pla Jain |
With shredded pork, mushrooms, ginger, served in spicy gravy, seasonal price.
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| 27. Pla Preow Warm |
With sweet and sour sauce and assorted vegetables.
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| 28. Pla Chili Sauce |
With minced tomatoes garlic chili sauce, mushrooms, onions, and ginger.
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| 29. Pla Choo Chee |
With thai hot curry, shrimp, tamarind sauce, snow peas, green peas and small whole onions.
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| Hot and Sour Salad Dishes |
| 30. Beef Pra Nar | $9.50 |
With chili paste, lime juice, lemon grass and onions.
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| 31. Shrimp Pra Koong | $9.95 |
With chili paste, lime juice, lemon grass and onions.
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| 32. Yum Sausages | $9.50 |
With cucumbers, onions, tomatoes, lime juice and chili.
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| 33. Yum Shrimp | $9.95 |
With cucumbers, onions, tomatoes, lime juice and chili.
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| 34. Minced Pork Nam Sod | $9.50 |
With ginger, peanuts, scallions and lime juice.
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| Noodle Dishes |
| 35. Pad Thai | $6.75 |
The most famous thai noodle dish, rice sticks fried with shrimp, beansprouts, egg and thai spices.
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| 35a. Pad Thai Special Chicken, Shrimp, and Tofu | $7.25 |
With rice sticks fried with beansprouts, egg, and thai spices.
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| 35b. Vegetarian Pad Thai | $6.50 |
With all kinds of assorted vegetables.
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| Fried Rice Dishes |
| 36. Thai Fried Rice | $6.75 |
With shrimp and chicken, onions, served with tomatoes, cucumber and a wedge of lemon.
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| 36a. Sri-Ra Cha Fried Rice | $7.25 |
Shrimp, pork, chicken and chinese sausage, green peas, tomatoes, green peppers, cucumbers with hot and spicy thai sauce.
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| 37. Plain White Rice | $1.00 |
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| Luncheon Menu - Appetizers |
| Sar Tay Egg Roll | $3.95 |
Combination of beef and chicken satay and thai egg roll, served with peanut sauce and cucumber onion vinaigrette.
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| Thai Egg Roll | $3.95 |
Pork, vermicelli, mixed vegetables rolled up with eggroll skin, served with sweet chili sauce.
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| Golden Triangles | $3.75 |
Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce.
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| Luncheon Menu - Soups |
| Clear Shrimp Soup | $2.50 |
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| Clear Chicken Soup | $2.50 |
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| Chicken Coconut Soup | $2.50 |
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| Salmon Coconut Soup | $2.50 |
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| Luncheon Menu - Special Dishes |
| A. Massaman Curry Chicken | $5.00 |
Masaman curry in coconut milk, avocados, carrots and tomatoes.
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| A. Massaman Curry Beef | $5.25 |
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| A. Massaman Curry Scallop | $5.75 |
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| A. Massaman Curry Shrimp | $5.50 |
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| A. Massaman Curry Duck | $5.75 |
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| B. Choo Chee Curry Chicken | $5.00 |
Choo chee curry with tamarind sauce, snow peas, tiny onions, tomato and green peppers.
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| B. Choo Chee Curry Beef | $5.25 |
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| B. Choo Chee Curry Shrimp | $5.50 |
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| B. Choo Chee Curry Scallop | $5.75 |
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| B. Choo Chee Curry Duck | $5.75 |
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| C. Panang Curry Chicken | $5.00 |
Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos.
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| C. Panang Curry Beef | $5.25 |
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| C. Panang Curry Shrimp | $5.50 |
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| C. Panang Curry Scallop | $5.75 |
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| C. Panang Curry Duck | $5.75 |
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| C. Panang Curry Duck | $5.75 |
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| D. Preak Khing Curry Chicken | $5.00 |
Red curry paste sauteed with snow peas, celery and green beans.
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| D. Preak Khing Curry Beef | $5.25 |
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| D. Preak Khing Curry Shrimp | $5.50 |
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| D. Preak Khing Curry Scallop | $5.75 |
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| D. Preak Khing Curry Duck | $5.75 |
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| E. Chicken Cashew | $5.00 |
Chicken, cashew nuts, roasted chili paste and string beans.
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| F. Asparagus and Eggplant with Chicken | $5.00 |
Sauteed with onions, mushrooms, tomatoes and scallions.
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| F. Asparagus and Eggplant with Beef | $5.25 |
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| F. Asparagus and Eggplant with Shrimp | $5.50 |
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| F. Asparagus and Eggplant with Scallop | $5.75 |
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| F. Asparagus and Eggplant with Duck | $5.75 |
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| G. Rad Na Noodles | $5.25 |
Choice of flat noodles or egg noodles, topped with shrimp, chicken, broccoli and gravy.
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| H. Chicken Noodles | $5.00 |
Flat noodles pan fried with chicken, egg, crushed peanuts, beansprouts and green leaf lettuce.
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| I. Yum Hed | $5.25 |
Hot and sour shrimp 'n chicken with abalone mushrooms, straw mushrooms, onions, ginger, tomatoes, peanuts and scallions.
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| J. Garlic and Pepper | $5.25 |
Shrimp and chicken sauteed with garlic and white pepper, minced green pepper, tomatoes, onions, dried chili, cashew nuts, served with pineapples, cucumber and tomatoes.
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| K. Shrimp and Scallop in Curry Sauce | $5.95 |
With egg, tomatoes, mushrooms and green peas.
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| L. Bangkok Garden Salad with Tofu | $4.75 |
Mixed fresh vegetables with choice of chicken satay or tofu on the top, served with special rich, peanut sauce (hot and spicy).
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| L. Bangkok Garden Salad with Chicken | $5.00 |
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| M. Bangkok Long Song Tofu | $4.75 |
Mixed steamed vegetables with choice of tofu or chicken satay served with peanut sauce.
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| M. Bangkok Long Song Chicken | $5.00 |
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| N. Chicken N' Garlic | $5.00 |
Chicken sauteed with garlic and white pepper, served with pineapples and cucumber.
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| O. Squid and Basil | $5.50 |
Sauteed squid with chili, basil, green peppers and onions.
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| P. Rad Na Seafood | $6.50 |
Choice of flat noodles or egg noodles, topped with shrimp, scallops, squid, broccoli, and gravy.
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| Luncheon Menu - Chicken |
| 1. Chicken and Basil | $5.00 |
Sauteed chicken with chili, basil and onion.
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| 2. Chick Nut'n Chili | $5.00 |
Sauteed chicken with cashew nuts, dried chili, onions, mushrooms and scallions.
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| 3. Chicken and Ginger | $5.00 |
Sauteed chicken with ginger, mushrooms, chili, onions and scallions.
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| 4. Yellow Chicken Curry | $5.00 |
Chicken in yellow curry sauce with onions, green peppers, tomatoes and pineapples.
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| 5. Red Chicken Curry | $5.00 |
Chicken in red curry sauce with string beans, bamboo shoots and green peppers.
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| 6. Chicken and Broccoli | $5.00 |
Chicken with broccoli, bean sauce and oyster sauce.
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| 7. Chicken Sweet and Sour | $5.00 |
Chicken in sweet and sour sauce with assorted vegetables.
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| Luncheon Menu - Beef |
| 8. Beef N Green Pepper | $5.25 |
Sliced beef sauteed with green peppers, onions, mushrooms and baby corn.
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| 9. Beef and Pineapple | $5.25 |
Beef with chunks of pineapple, tomatoes, green peppers, onions, baby corn and a touch of curry powder.
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| 10. Beef and Bamboo Shoots | $5.25 |
Beef with bamboo shoots, onions, mushrooms and scallions.
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| 11. Red Beef Curry | $5.25 |
Beef in red curry sauce with string beans, bamboo shoots and green peppers.
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| Luncheon Menu - Shrimp |
| 12. Shrimp and Snow Peas | $5.50 |
Sauteed shrimp with snow peas, tofu, dried chili, onions, mushrooms and scallions.
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| 13. Shrimp and Baby Corn | $5.50 |
Sauteed shrimp with baby corn, oyster mushrooms, straw mushrooms, tofu, onions and scallions.
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| 14. Red Shrimp Curry | $5.50 |
Sauteed shrimp in red curry sauce with string beans, bamboo shoots and green peppers.
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| Luncheon Menu - Duck |
| 17. Duck N' Chili Sauce | $5.50 |
Roasted duck with chili sauce, mushrooms, onions, ginger and straw mushrooms, served with a bowl of rice.
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| 18. Green Duck Curry | $5.50 |
Duck in green curry sauce with green peas and eggplant served with a bowl of rice.
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| 19. Masamam Curry Duck | $5.50 |
Duck in masamam curry with carrots, potatoes, pecans and pineapples, served with a bowl of rice.
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| Luncheon - Noodles and Fried Rice |
| 15. Pad Thai | $5.00 |
The most famous thai noodle dish, rice sticks fried with shrimp, beansprouts, egg and thai spices.
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| 16. Thai Fried Rice | $5.00 |
Fried rice thai style with shrimp, egg, chicken, tomatoes, and onions.
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| Desserts |
| Coconut Ice Cream | $2.00 |
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| Ginger Ice Cream | $2.00 |
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| Lychee on Ice | $2.00 |
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| Rambutan on Ice | $2.00 |
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| Longan on Ice | $2.00 |
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| Beverages |
| Hot Coffee | $1.00 |
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| Hot Tea | $1.00 |
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| Thai Iced Coffee | $1.50 |
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| Thai Iced Tea | $1.50 |
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| Sodas | $1.00 |
Coke, diet coke, sprite.
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| Ginger Ale | $1.00 |
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| Orange Juice | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price