Bangkok Cuisine Prices in Forest Hills, NY 11375
Hours of Operation
- Mon: 12:00 pm - 10:30 pm
- Tue: 12:00 pm - 10:30 pm
- Wed: 12:00 pm - 10:30 pm
- Thu: 12:00 pm - 10:30 pm
- Fri: 12:00 pm - 10:30 pm
- Sat: 12:00 pm - 10:30 pm
- Sun: 12:00 pm - 10:30 pm
Restaurant Menu
| Weekday Lunch Special $8 |
| Available Monday-Friday: Until 4pm. Each Entrée Comes With One Appetizer And Soup Or Salad. * Hot & Spicy |
| L1. Roasted Cashew Nut |
sautéed with sweet onions, bell peppers, carrots, scallions, zucchini and pineapple in roasted chili paste.
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| L2. Healthy Ginger |
sautéed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms.
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| L3. Spicy Basil |
* sautéed sweet onions, bell peppers, carrots and string beans.
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| L4. Sautéed Mixed Vegetable |
bok choy, broccoli, carrots, zucchini, mushrooms in garlic sauce.
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| L5. Thai Pepper Steak |
* sautéed with sweet onions, peppers, scallions and chilies.
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| L6. Red Curry |
* coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil.
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| L7. Green Curry |
* coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil.
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| L8. Thai Fried Rice |
onions, scallions, tomatoes, carrots, green peas and egg.
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| L9. Spicy Basil Fried Rice |
* onions, bell peppers, broccoli, carrots, basil and egg.
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| L10. Pineapple Fried Rice |
onions, scallions, cashews, green peas and egg.
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| L11. Pad Thai |
sautéed rice noodles with egg, peanuts, turnips, scallions and bean sprouts.
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| L12. Drunken Noodle |
* sautéed flat noodles with egg, onions, bell peppers, broccoli, carrots in spicy basil sauce.
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| L13. Pad See Ew |
sautéed flat noodles with egg, chinese broccoli in sweet soy sauce.
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| L14. Pork BBQ |
sizzling platter of marinated pork with sweet and spicy dipping sauce.
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| L15. Panang Curry |
* coconut milk, peppers, lime leaves and string beans.
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| L16. Massaman Curry |
* coconut milk, butter beans, sweet onions, avocado and potatoes.
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| L17. Spicy Thai Eggplant |
* sautéed with sweet onions, bell peppers, carrots in basil sauce.
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| Appetizers |
| Crispy Spring Rolls | $4.00 |
glass noodles and mixed vegetables with sweet plum sauce.
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| Emerald Vegetable Dumplings | $6.00 |
with soy vinaigrette dipping sauce.
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| Little Mermaid | $6.00 |
shrimp stuffed with ground chicken. served with sweet plum sauce.
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| Authentic Thai Dumplings | $6.00 |
chicken, shallots and peanuts wrapped in steamed rice noodle skin.
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| Five Star Shumai | $6.00 |
chicken and shrimp with soy vinaigrette dipping sauce.
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| Wings | $6.00 |
fried marinated chicken wing with sweet chili sauce.
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| Chicken Lettuce Wrap | $6.00 |
minced curry chicken and cashews wrapped in lettuce.
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| Fresh Soft Summer Rolls | $6.00 |
vegetables, tofu, rice vermicelli with crushed peanuts tamarind dip.
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| Golden Curry Puff | $7.00 |
chicken and potato with cucumber relish.
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| Grilled Chicken Sate | $7.00 |
with peatnut sauce and cucumber relish.
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| Shrimp & Crabmeat Rolls | $8.00 |
glass noodles and mixed vegetables with sweet plum sauce.
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| Crispy Thai Calamari | $8.00 |
with spicy mayo vinaigrette dipping sauce.
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| Thai Style Pork BBQ | $10.00 |
sizzling platter of marinated pork with sweet and spicy dipping sauce.
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| Steamed Mussels | $10.00 |
served in lemongrass broth with traditional spicy thai dipping sauce.
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| Maryland Crab Cakes | $13.00 |
served wtih remoulade sauce and chopped salad.
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| Soup |
| Tom Yum Soup |
* spicy lemongrass broth with mushrooms and galangal.
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| Tom Kha Soup |
coconut broth with mushrooms and galangal.
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| Healthy Soup |
glass noodles and mixed vegetables.
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| Homemade Chicken Noodle Soup | $7.00 |
clear soup with chicken, rice noodles, scallions, bean sprouts and cilantro.
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| Thai Bouillabaisse | $12.00 |
* mixed seafood, glass noodles, mushrooms, lime leaves in spicy lemongrass broth.
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| Salad |
| Bangkok Salad | $5.00 |
mixed greens, tomatoes, cucumber and tofu with peanut dressing.
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| Mango Avocado Salad | $7.00 |
* scallions, red onions and cashews with tamarind dressing.
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| Green Papaya Salad | $7.00 |
* papaya strips, carrots, string beans, peanuts and tomatoes with tamarind dressing.
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| Larb Kai Salad | $8.00 |
* minced chicken, mints, scallions, red onions and roasted grain in chili lime dressing.
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| Yum Glass Noodle Salad | $8.00 |
* chicken, shrimp, scallions, red onions, cilantro and peanuts in chili lime dressing.
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| Flank Steak Salad | $9.00 |
* mints, scallions, red onions, tomatoes, cucumber, and roasted grain in chili lime dressing.
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| Peking Duck Apple Salad | $12.00 |
* apples, pineapples, cashews, tomatoes and red onions with spicy thai dressing.
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| Fried Rice |
| Thai Fried Rice | $11.00 |
onions, scallions, tomatoes, carrots, green peas and egg.
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| Spicy Basil Fried Rice | $11.00 |
* onions, bell peppers, broccoli, carrots, basil and egg.
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| Pineapple Fried Rice | $11.00 |
onions, scallions, cashews, green peas and egg.
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| Kao-Obb BKK | $14.00 |
special thai fried rice with shrimp, chicken, scallops and thai sausage.
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| Crab Meat Fried Rice | $14.00 |
onions, scallions, tomatoes, carrots, green peas and egg.
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| Seafood Fried Rice | $14.00 |
onions, scallions, tomatoes, carrots, green peas and egg.
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| Noodle $11 |
| Old Fashion Pad Thai |
sautéed rice noodles with egg, peanuts, turnips, scallions and bean sprouts.
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| Drunken Noodle |
* sautéed flat noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce.
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| Pad See Ew |
sautéed flat noodles with egg, chinese broccoli in sweet soy sauce.
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| Basil Udon |
* sautéed udon noodles with egg, onions, bell peppers, broccoli and carrots in spicy basil sauce.
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| Noodle Curry |
* egg noodles with aroma of curry, shallots, green apples and bean sprouts.
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| 100% Vegan $12 |
| Tofu Delight |
sautéed sweet onions, bell peppers, scallions, mushrooms and baby corn topped with ginger sauce.
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| Green Green Spring Vegetables |
sautéed bok choy, broccoli and string beans with garlic sauce.
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| Tofu & Broccoli |
sautéed fried tofu, broccoli and carrots with black pepper garlic sauce.
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| Brown Rice Fried Rice |
sautéed brown rice with sweet onions, broccoli with soy sauce.
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| Ginger Tofu Eggplant |
sautéed fried tofu, thai eggplant, onions, bell peppers and carrots.
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| Entrées $12 |
| Spicy Basil Entrée |
* sautéed with sweet onions, bell peppers, carrots and string beans.
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| Healthy Ginger Entrée |
sautéed with sweet onions, bell peppers, carrots, scallions, zucchini and mushrooms.
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| Garlic Entrée |
sautéed with steamed mixed vegetables in black pepper garlic sauce.
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| Roasted Cashew Nut Entrée |
sautéed with sweet oninos, bell peppers, carrots, scallions, zucchini, pineapples in roasted chili paste.
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| Rama King Entrée |
deep-fried then sautéed with steamed mixed vegetables in peanut sauce.
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| Sautéed Mixed Vegetable Entrée |
bok choy, broccoli, carrots, zucchini and mushrooms in garlic sauce.
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| Red Hot String Bean Entrée |
* sautéed with bell peppers, carrots and lime leaves in curry paste.
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| Spicy Thai Eggplant Entrée |
sautéed with sweet onions, bell peppers and carrots in basil sauce.
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| Curry $12 |
| Red Curry |
coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil.
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| Green Curry |
* coconut milk, thai eggplant, string beans, peppers, bamboo shoots and basil.
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| Panang Curry |
* coconut milk, peppers, lime leaves and string beans.
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| Massaman Curry |
coconut milk, butter beans, sweet onions, avocado and potatoes.
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| Tasting Of Chef |
| Chicken BBQ | $13.00 |
boneless half chicken marinated in thai spices, served with sweet-spicy sauce and coconut sticky rice.
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| Chicken With Spinach | $14.00 |
grilled marinated breast of chicken, spinach sautéed with garlic.
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| Chicken Yellow Curry With Thai Roll | $14.00 |
* sautéed chicken breast, sweet onions, potatoes and coconut milk.
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| Lamb Panang | $17.00 |
* grilled lamb loin with panang curry, string beans and bok choy.
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| Pork Chops With Mango Chutney | $17.00 |
* oven roasted pork chops with mango chutney sauce.
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| Bangkok Jumbo Shrimp | $19.00 |
broiled jumbo shrimp with herbs, chopped scallops and garlic sauce.
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| Bangkok Duck | $19.00 |
* boneless half duck, peppers, sweet onions, pineapples, tomatoes and curry sauce.
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| Duck Tamarind | $19.00 |
* crispy boneless half duck with thai eggplant, kiwi and tamarind sauce.
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| Stuffed Salmon With Panang Curry | $19.00 |
* pan-roasted salmon with crabmeat and shrimp stuffing, vegetables and panang curry sauce.
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| Grilled Fillet Salmon With Thai Fine Herbs | $19.00 |
served with warm spinach.
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| Healthy Alaskan Halibut With Soy Ginger | $22.00 |
pan-roasted fillet of halibut, steamed silky tofu, steamed vegetables, soy sauce and fresh ginger.
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| Whole Red Snapper With Chili Sauce | $25.00 |
* crispy fried whole fish seasoned with tamarind, chilies, garlic and cilantro.
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| Roasted Rack Of Lamb | $25.00 |
* served with lamb jus, thai basil leaves, chili peppers and mashed potatoes.
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| Red Snapper With Spicy Basil | $25.00 |
* roasted fillet of red snapper with onions, chilies and basil leaves.
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| Pan-Fried Chilean Sea Bass | $25.00 |
chilean sea bass pan-fried asian style with light soy sauce, ginger and scallions.
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| Side Dish |
| Jasmine Rice | $1.00 |
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| Cucumber Sauce | $1.00 |
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| Peanut Sauce | $1.00 |
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| Healthy Brown Rice | $2.00 |
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| Coconut Sticky Rice | $2.00 |
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| Homemade Garlic Bread | $2.00 |
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| Roti Bread | $2.00 |
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| Steamed Mixed Vegetables | $5.00 |
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| Sautéed Chinese Broccoli With Garlic | $5.00 |
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| Sautéed String Beans With Garlic | $7.00 |
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| Desserts |
| Chocolate Crème Brulee | $4.00 |
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| Ice Cream | $5.00 |
green tea or vanilla.
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| Chocolate Mousse Cake | $6.00 |
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| Fried Ice Cream With Raspberry Sauce | $6.00 |
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| Warm Brownie With Vanilla Ice Cream | $7.00 |
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| Beverages |
| Soda | $1.50 |
soda selection: coke, diet coke, sprite, ginger ale, club soda
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| Spring Water | $1.50 |
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| Thai Ice Tea | $3.00 |
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| Thai Ice Coffee | $3.00 |
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| Iced Green Tea | $3.00 |
brewed with mineral water and low sugar.
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| Lychee Thai Ice Tea | $4.00 |
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| Mango Thai Ice Tea | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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