Bangkok Garden Restaurant Prices in Brunswick, ME 04011
- 14 Maine St, Brunswick, ME
- (207) 725-9708
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Cuisine: Thai
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Thai Fried Spring Rolls (4) | $4.25 - $4.50 |
Served with or without meat. Ground chicken and pork, cabbage, carrot, celery, onion, beanthread noodle and black mushroom rolled in spring roll skin. Served with sweet & sour sauce
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| Fresh Spring Rolls with Shrimp (2) | $5.75 |
Lettuce, carrot, celery, cilantro, and onion freshly rolled in rice paper. Served with sweet & sour sauce
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| Fresh Spring Rolls with Chicken | $5.25 |
Lettuce, carrot, celery, cilantro, and onion freshly rolled in rice paper. Served with sweet & sour sauce
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| Fresh Spring Rolls with Vegetables | $4.95 |
Lettuce, carrot, celery, cilantro, and onion freshly rolled in rice paper. Served with sweet & sour sauce
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| Katong Thongs (8) | $5.75 |
Crispy pastry shells filled with pork and chicken, corn, onion, carrot, green peas and scallions. Served with sweet & sour sauce
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| Satay (Chicken on a Stick) (4) | $6.25 |
Chicken marinated in thai herbs and spices and coconut milk. Served with creamy peanut sauce
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| Chicken Wings (8) | $5.25 |
Golden chicken wings marinated in thai herbs & spices. Served with sweet & sour sauce
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| Steamed Mussels in Clay Pot (10) | $6.75 |
New zealand green shell mussels, lemongrass, red pepper, basil, thai herbs & spices steamed in clay pot. Served with spicy chili garlic sauce
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| Crab Rangoon (6) | $5.50 |
Crab meat with cream cheese wrapped in crispy wonton skin. Served with sweet & sour sauce
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| Dumplings (6) | $5.25 |
Steamed or pan fried. Ground pork, bamboo, water chestnut and bok choy wrapped in dough. Served with ginger dumpling sauce
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| Tempura Shrimp & Vegetables | $6.75 |
Breaded in thai tempura batter then deep-fried until golden. Served with sweet and sour sauce
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| Tempura Squid | $6.75 |
Breaded in thai tempura batter then deep-fried until golden. Served with sweet and sour sauce
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| Tempura Chicken | $5.75 |
Breaded in thai tempura batter then deep-fried until golden. Served with sweet and sour sauce
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| Tempura Vegetables | $5.50 |
Breaded in thai tempura batter then deep-fried until golden. Served with sweet and sour sauce
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| Golden Fried Tofu (8) | $4.75 |
Crispy fried tofu. Served with creamy peanut sauce
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| Combination Appetizers (7 Items) - For One | $8.75 |
Chicken satay, tempura chicken & vegetables, fried spring roll, chicken wing, dumpling and crab rangoon. Served with creamy peanut sauce and sweet & sour sauce
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| Combination Appetizers (7 Items) - For Two | $14.95 |
Chicken satay, tempura chicken & vegetables, fried spring roll, chicken wing, dumpling and crab rangoon. Served with creamy peanut sauce and sweet & sour sauce
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| Yums, Larbs & Salads |
| Served with jasmine white or brown rice. Except 1 & 2 |
| Vegetable Salad | $4.25 |
Mixed vegetables, pineapple, egg and fried tofu. Served with creamy peanut and sweet & sour sauce
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| Larb (Chicken, Pork or Beef) | $11.95 |
Thai salad mixed with onion, scallion, cilantro, lemongrass, lime leaves, bean sprouts and ground sweet rice in spicy & sour lime juice
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| Bangkok Garden Salad | $6.75 |
Shrimp, chicken and egg on a bed of vegetables salad. Served with creamy peanut and sweet & sour sauce
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| Yum (Chicken or Beef) | $11.95 |
Choice of meat, cilantro, lemongrass, lime leaves, onion, scallion, cucumber, tomato, red pepper and ginger tossed in spicy & sour lime juice
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| Yum Seafood | $15.25 |
Freshly steamed shrimp, scallop, squid and mussels mixed with ginger, lemongrass, lime leaves, onion, scallion, cucumber, red pepper and cilantro tossed in spicy & sour lime juice
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| Som Tum | $9.95 |
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| Yum Woon Sen | $11.95 |
Cilantro, red onions, scallions, bean tread noodle, lemongrass, bean sprouts & lime juice
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| Nam Sod | $9.95 |
Chicken, pork or tofu tossed with red onions, scallions, ginger, cilantro, peanuts in spicy lime juice.
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| Chicken, Pork or Beef | $11.95 |
Thai salad mixed with onion, scallion, cilantro, lemongrass, lime leaves, bean sprouts and ground sweet rice in spicy & sour lime juice.
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| Soups |
| Tom Yum (Hot & Sour Soup) | $3.50 |
Tofu, chicken. Famous soup flavored with thai herbs, lemongrass, lime juice, mushroom and tomato. Shrimp for $3.75
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| Tom Kha (Spicy Coconut Soup) | $3.50 |
Tofu, chicken. Coconut soup lightly spiced with lemongrass, galanga and mushroom. Shrimp for $3.75
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| Vegetable Soup | $3.25 |
Assorted vegetables, clear noodles and fresh tofu in clear broth
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| Thai Wonton Soup | $3.50 |
Wonton, roasted pork, snow peas, broccoli and baby corn in clear broth
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| Tom Yum Seafood (For Two) | $7.95 |
Very tasty thai soup with assorted seafood spiced with lemongrass, lime juice, mushroom, hot peppers and tomato
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| Pho | $9.25 |
Meatballs, beef, chicken and shrimp with scallions, cilantro, bean sprouts and rice noodles.
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| Thai Hot Pot | $10.25 |
hai soup with vegetables and noodles. Shrimp, squid, beef, fish balls, tofu & egg with chinese cabbage, carrots, mushrooms, baby corn & bean thread
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| Thai Curries |
| Served with jasmine white or brown rice. Served with choice of: Tofu - steamed or fried, seafood - jumbo shrimp, scallop and fish |
| Red Curry | $10.25 - $15.25 |
Red and green pepper, basil leaves, bamboo in red curry and coconut sauce
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| Green Curry | $10.25 - $15.25 |
String bean, green peas, green pepper and basil leaves in green curry and coconut sauce
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| Yellow Curry | $10.25 - $15.25 |
Pineapple, tomato, potato, red pepper in yellow curry and coconut sauce
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| Masaman Curry | $10.25 - $15.25 |
Carrot, potato, onion, roasted peanut and red pepper in masaman curry and coconut sauce
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| Panang Curry | $10.25 - $15.25 |
Red and green pepper, pineapple and green peas in panang curry and coconut sauce
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| Chu Chee Curry | $10.25 - $15.25 |
Red and green pepper, basil leaves, onion and string bean in chu chee curry and coconut sauce
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| Thai Fried Rice |
| Served with cucumber and choice of: tofu - steamed or fried, combination - roasted pork, chicken, beef and jumbo shrimp |
| Thai Fried Rice | $7.95 - $11.25 |
Green peas, egg, onion, scallion, tomato and carrot
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| Vegetables Fried Rice | $7.95 - $11.25 |
Fried rice with egg and mixed vegetables
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| Fried Rice with Curry Powder | $7.95 - $11.25 |
Pineapple, egg, green peas and curry powder
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| Spicy Fried Rice | $7.95 - $11.25 |
Green peas, egg, carrot, tomato, onion, scallion, basil leaves and chili paste
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| Pineapple Fried Rice | $7.95 - $8.25 |
Cashews, green peas, egg, onion, scallion, carrots and pineapple
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| Thai Noodles |
| Served with choice of: tofu - steamed or fried, seafood - jumbo shrimp, scallop & squid |
| Pad Thai | $10.25 - $12.75 |
Noodles dish pan-fried with egg, bean sprout, scallion and ground peanut
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| Thai Lad Nar | $10.25 - $12.75 |
Large rice noodles pan-fried with egg then topped with broccoli, carrot, baby corn, mushroom and snow peas in thai gravy
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| Pad Sa-Eaw | $10.25 - $12.75 |
Pan-fried large rice noodles with egg, carrot and broccoli in dark soy sauce
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| Drunken Noodles | $10.25 - $12.75 |
A spicy noodles dish pan-fried with egg and assorted vegetables, basil leaves, ground peanut and bean sprout
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| Meat, Tofu & Vegetables |
| Served with jasmine white or brown rice. Served with choice of: tofu - steamed or fried, seafood - jumbo shrimp, scallop and squid |
| Broccoli | $9.25 - $15.25 |
Sauteed broccoli, carrot and mushroom in brown sauce
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| Snow Peas | $9.25 - $15.25 |
Stir-fried snow peas, water chestnut, mushroom and tomato in brown sauce
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| Ginger | $9.25 - $15.25 |
Stir-fried mushroom, onion, ginger, snow peas and scallion in spicy ginger sauce
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| Cashew | $9.25 - $15.25 |
Sauteed green and red pepper, onion, pineapple, scallion and cashew in brown sauce
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| Hot Basil | $9.25 - $15.25 |
Sauteed red and green pepper, onion, mushroom, basil leaves and scallion in spicy basil sauce
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| Combo Vegetables | $9.25 - $15.25 |
Sauteed mixed vegetables in brown sauce
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| Spicy Bamboo | $9.25 - $15.25 |
Stir-fried bamboo, red pepper, mushroom, onion, scallion and basil leaves in hot and spicy sauce
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| Pad Karie | $9.25 - $15.25 |
Sauteed potato, tomato, onion, peanut, water chestnut and curry powder
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| Peanut | $9.25 - $15.25 |
Onion, scallion, peanut, mushroom and dried chili stir-fried in spicy sauce
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| Sweet & Sour | $9.25 - $15.25 |
Red and green pepper, onion, scallion, pineapple, tomato and cucumber sauteed in sweet and sour sauce
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| Pad Prik-King | $9.25 - $15.25 |
Stir-fried string bean and lime leaves in hot prik-king sauce
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| Baby Corn | $9.25 - $15.25 |
Stir-fried baby corn, mushroom, onion and scallion in brown sauce
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| Garlic | $9.25 - $15.25 |
Sauteed mushroom, carrot, snow peas and water chestnut in garlic sauce on a bed of spinach
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| Seafood |
| Served with jasmine white rice or brown rice |
| Chu Chee Fish | $14.25 |
Crispy fish topped with red & green pepper, basil leaves, onion and string bean in chu chee curry & coconut sauce
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| Pla Rad Prik (Spicy Fish) | $14.25 |
Crispy fish topped with green & red pepper, basil leaves and green peas in garlic and spicy sauce
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| Five Queens | $15.25 |
Jumbo shrimp, scallop, fish fillet & lobster meat with snow peas, green peas, basil leaves & onion in red curry sauce served on a bed of mussels. peas and fresh mushrooms in spicy ginger sauce
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| Thai Orange Shrimp | $14.25 |
Lightly-battered shrimp, red & green pepper, string beans & broccoli pan fried in Thai orange sauce.
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| Sea & Land | $14.25 |
Stir-fried shrimp & chicken with garlic sauce on a bed of mixed vegetables.
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| Shrimp or Scallop in Thai Lotus Wine | $14.25 |
Lightly battered jumbo shrimp or scallop, onion, scallion, carrot, string bean and baby corn pan fried in thai lotus wine sauce
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| Seafood Hor-Mok | $15.25 |
Steamed shrimp, scallop, fish & squid with red pepper, lemon grass, onion, lime leaves & thai herbs & spices in red curry & coconut sauce.
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| Goong Rad Prik (Spicy Shrimp) | $14.25 |
Lightly battered jumbo shrimp topped with red & green pepper, basil leaves and green peas in garlic & spicy sauce
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| Spicy Squid | $14.25 |
Sauteed squid with red & green pepper, baby corn, onion and scallion in hot & spicy sauce
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| Jumbo Shrimp Love Scallop | $14.25 |
Sauteed jumbo shrimp and scallop with ginger, onion, mushroom and scallion in garlic sauce
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| Seafood Rad Prik (Spicy Seafood) | $15.25 |
Lightly battered jumbo shrimp, scallop, fish and squid topped with green & red pepper, green peas and basil leaves in hot & spicy tamarian sauce
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| Red Sea | $15.25 |
Sautéed shrimp, scallop and mussels with lime leaves, string beans, carrot and red pepper in red curry and coconut sauce
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| Praram Seafood | $15.25 |
Jumbo shrimp, scallops and squid sauteed in a creamy spicy peanut sauce on a bed of freshly steamed vegetables
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| Vegetarian Delights |
| Served with jasmine white or brown rice |
| Spicy Tofu | $10.25 |
Tofu, red & green pepper and bamboo in red curry and coconut sauce
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| Curried Vegetables | $10.25 |
Mixed vegetables in red curry and coconut sauce
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| Tofu Delight | $9.25 |
Sauteed assorted vegetables and tofu in brown sauce
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| House Specialties |
| Served with jasmine white, brown or sticky rice |
| Chef House Special | $15.95 |
Chicken, pork, beef or seafood Choice of meat or seafood with vegetables cooked with a special sauce
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| Chicken Pineapple | $14.25 |
Sauteed chicken with pineapple, mushroom, snow peas, onion, scallion and cashew.
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| Tamarian Duck | $14.25 |
Duck breast topped with mushroom, pineapple, onion, scallion in sweet & sour tamarian sauce.
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| Spicy Duck | $14.25 |
Red & green pepper, basil leaves, mushroom, onion and scallion in spicy sauce over duck breast.
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| Ginger Duck. | $14.25 |
Onion, ginger, snow peas, scallion and mushroom stir-fried in spicy ginger sauce over duck breast.
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| Chu Chee Duck | $14.25 |
Duck breast topped with red & green pepper, onion, basil leaves and string beans in chu chee curry and coconut sauce.
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| Triple Delight | $14.25 |
Chicken, beef and roasted pork sautéed with ginger and assorted vegetables in ginger sauce.
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| Bangkok Connection | $14.25 |
Sautéed jumbo shrimp and chicken with carrot, red & green pepper, snow peas, baby corn and mushroom in spicy tomato sauce.
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| Gai Yarng | $14.25 |
Grilled garlic chicken breast marinated in thai herbs and spices. Served with thai chicken fried rice.
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| Bangkok Garden Combo | $14.25 |
Lightly battered jumbo shrimp and chicken, onion, scallion, carrot, string beans and baby corn pan fried in thai Lotus Wine Sauce.
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| Crispy Chicken-Fried Rice | $14.25 |
Carrot, onion scallions, peas & celery top with crispy chicken.
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| Lemongrass Chicken. | $13.95 |
Onion, scallions, lemongrass, snow peas & string beans in spicy sauce.
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| Thai Volcano | $14.95 |
Golden battered choice of meat in spicy orange sauce with mixed vegetables.
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| Sesame Chicken | $14.95 |
Golden battered chicken, sautéed with broccoli, carrots, onions, red peppers in a sweet & sour sauce topped with sesame seeds.
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| Coconut Chicken | $14.95 |
Choice of chicken, beef or pork cooked with mixed vegetables in coconut ginger sauce
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| Side Orders |
| Served with choice of soy sauce, creamy peanut sauce, or sweet & Sour Sauce |
| Steamed Jasmine White or Brown Rice | $1.50 |
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| Steamed Sticky Rice | $4.25 |
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| Steamed Rice Noodle | $3.25 |
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| Sauteed Mixed Vegetables | $5.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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