Bangkok Garden Restaurant Prices in Virginia Beach, VA 23452
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Bottled Soda | $1.89 |
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| Bottled Water | $1.89 |
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| 2 Liter Soda | $2.39 |
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| Tantalizing Appetizers |
| Tantalizing Appetizers |
| 6 Bangkok Spring Rolls | $6.95 |
Pork, shrimp or chicken with cabbage, clear noodles and carrots wrapped in spring roll skins and deep fried. Served with house sauce.
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| 6-Piece Goong Houm Pa | $8.95 |
Jumbo shrimp stuffed with lean ground pork and crab meat and wrapped in spring roll skin and deep fried. Served with special spicy sauce.
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| 6 Fried Wontons | $6.95 |
Stuffed with ground pork and water chestnuts and served with homemade sauce.
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| 6-Piece Satay | $8.95 |
Slices of meat marinated in curry sauce and coconut milk, barbecued and served with flavorful peanut and cucumber sauce.
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| 5 Steamed Spring Rolls | $9.32 |
Steamed slices of chicken breast, sweet basil leaves, carrot, lettuce and noodle wrapped in a steamed rice wrapper. Served with sweet and sour peanut sauce.
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| Fish Cakes | $7.95 |
Fish patties blended with red curry and green beans and deep fried. Served with cucumber relish.
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| Fried Calamari | $7.50 |
Deep fried and served with spicy sweet and sour sauce.
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| Shrimp Tempura | $7.95 |
Deep fried and served with spicy sweet and sour sauce.
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| Soups |
| Soups |
| Goong Tom Kha Soup | $4.50 - $17.55 |
Aromatic soup, boiled in coconut milk, galanga, tomato, green onions, lime juice and shrimp.
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| Gyow Soup | $4.25 |
Thai wonton soup.
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| Kai Tom Kha Soup | $4.50 - $17.55 |
Aromatic soup, boiled in coconut milk, galanga, tomato, green onions, lime juice and chicken.
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| Tom Yum Goong Soup | $4.50 - $17.55 |
Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh shrimp.
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| Tom Yum Kai Soup | $4.50 - $17.55 |
Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and chicken.
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| Tom Yum Pla Soup | $4.50 - $17.55 |
Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh fish.
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| Tom Yum Talay Soup | $4.50 - $17.55 |
Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh shrimp, fish and scallop combo.
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| Pleasing Thai Salads |
| Pleasing Thai Salads |
| Som Tum Salad | $6.95 |
Shredded green papaya mixed with chili pepper, tomato, lime juice and fish sauce.
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| Yum Woon Sen Salad | $7.95 |
A mixture of bean threads, shrimp, ground pork, shredded carrots, green onions and peanuts. Served on bed of lettuce.
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| Bangkok Som Tum Salad | $6.95 |
Shredded green papaya mixed with chili pepper, tomato, lime juice, green beans, peanuts and numpla sauce.
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| Cucumber Som Tum Salad | $6.95 |
Shredded cucumber mixed with chile pepper, tomato, lime juice and numpla sauce.
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| Gratifying Curry Dishes |
| Gratifying Curry Dishes |
| Kang Ped | $13.95 |
Choice of tofu, chicken, beef or pork. Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers and basil leaves.
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| Kang Panang | $13.95 |
Choice of tofu, chicken, beef or pork. Panang curry sauteed with coconut milk, bell peppers and basil leaves.
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| Masman | $13.95 |
Choice of tofu, chicken, beef or pork. Masman curry mixed with potatoes, pineapple chunks and onions and topped with roasted peanuts.
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| Kang Kheow Wan | $13.95 |
Choice of tofu, chicken, beef or pork. Green curry sauteed with coconut milk, green peas, bell peppers and basil leaves.
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| Thai Stir Fried Dishes |
| Thai Stir Fried Dishes |
| Pad Kapau | $12.95 |
Choice of tofu, chicken, beef or pork. Sweet basil, onion, garlic, bell peppers and chili peppers.
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| Priow Wan | $12.95 |
Sweet and sour. Choice of tofu, chicken, pork or beef. Bell peppers, cucumbers, pineapple, baby corn and onion cooked in sweet and sour sauce.
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| Pad Ka-Na | $12.95 |
Choice of tofu, chicken, beef or pork. Broccoli stir fried with garlic and house special sauce.
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| Pad Prik | $12.95 |
Choice of tofu, chicken, beef or pork. Meat stir fried with bell peppers and onions.
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| Pad Ped | $12.95 |
Choice of tofu, chicken, beef or pork. Meat stir fried in Thai oyster sauce, with sliced bamboo shoot, string beans and curry.
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| Tod Katiam | $12.95 |
Choice of tofu, chicken, beef or pork. Meat sauteed in fresh garlic, black pepper and coriander leaves. Served with shredded cabbage.
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| Stir Fried Snow Peas | $12.95 |
Choice of tofu, chicken, beef or pork. Stir fried meat with snow peas in Thai oyster sauce.
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| Pleasant Fowl Dishes |
| Pleasant Fowl Dishes |
| Kai Saparot | $16.95 |
Chicken in pineapple shell. Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir fried with cashew nuts, pineapple chunks and served in a half pineapple shell.
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| Roast Duck with Chili Sauce | $17.95 |
Roast duck cooked in chili sauce, with onion and bell peppers.
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| Roast Curry Duck | $17.95 |
Boneless pieces of duck roasted in panang sauce, with bell peppers and basil leaves.
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| Chicken with Ginger Sauce | $12.95 |
Slices of chicken breast cooked with sliced ginger, carrots and snow peas.
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| Kai Rung Nauk | $12.95 |
Chicken in a bird's nest. Stir fried chicken with celery, green peppers, carrots, ginger root and peanuts. Served on top of crispy noodles.
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| Kai Nang Fah | $12.95 |
Princess chicken. Sliced chicken breast stir fried in bell peppers, cashew nuts, water chestnuts and special sauce.
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| Kai Pad Kao Pod | $12.95 |
Chicken with baby corn. Sliced chicken breast stir fried with baby corn and house special sauce.
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| Enchanting Seafood Dishes |
| Enchanting Seafood Dishes |
| Pla Lad Prik | $18.95 |
Fried fish with chili sauce. Whole fresh fish deep fried and served with house special chili sauce.
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| Priow Wan Goong | $16.10 |
Fresh shrimp, bell peppers, cucumber and pineapple stir fried in house special sweet and sour sauce.
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| Shrimp with Snow Peas | $13.95 |
Fresh shrimp stir fried with snow peas in Thai oyster sauce.
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| Goong Pad Prik | $13.95 |
Fresh shrimp, onion and bell peppers stir fried in house special sauce.
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| Yum Goong | $13.95 |
Spicy shrimp. Shrimp boiled in hot water, cooled quickly and mixed with lemon juice, onion, celery and chili peppers.
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| Yum Pla Muok | $13.95 |
Spicy squid. Squid boiled in hot water, cooled quickly and mixed with lemon juice, onion, celery and chili peppers.
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| Goong Pad Kao Pod | $13.95 |
Fresh shrimp stir fried with sweet baby corn and green onions in Thai oyster sauce.
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| Goong Pad Kapau | $13.95 |
Large shrimp, basil leaves, bell peppers, onion, chili peppers and garlic stir fried in homemade sauce.
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| Pla Muok Pad Prik | $13.95 |
Fresh squid, onions and bell peppers stir fried in house special sauce.
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| Masman Goong | $14.95 |
Fresh shrimp cooked in masman curry, coconut milk, potatoes, onions, pineapple and peanuts.
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| Pad Ped Talay | $17.95 |
Seafood combo. Fresh squid, shrimp and scallops cooked with bell peppers, onion, bamboo shoots and carrots in red curry paste and coconut milk.
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| Kang Kheow Wan Goong | $14.95 |
Green curry shrimp. Fresh shrimp cooked in green curry, coconut milk, green peas and basil leaves.
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| Goong Tod Katiam | $14.95 |
Garlic shrimp. Shrimp sauteed in fresh garlic, black pepper and coriander leaves. Served with shredded cabbage.
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| Pla Panang | $14.95 |
Fish filet cooked in house panang curry sauce. Served with steamed rice.
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| Pohtaak | $18.95 |
Seafood combo. Fresh large shrimp, scallops, squid, red salmon and crab meat wrapped in foil and steamed together with chili paste and sweet basil leaves.
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| Pla Saam Ros | $18.95 |
Three-flavor dish. Large whole fish deep fried till crispy and served with special blending of three exotic sauces.
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| Enjoyable Jasmine Rice Dishes |
| Enjoyable Jasmine Rice Dishes |
| Kao Pad | $7.95 |
Choice of chicken, beef or pork fried rice. Jasmine rice stir fried with onions, eggs and green onions.
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| Kao Pad Goong | $8.50 |
Fresh shrimp stir fried with jasmine rice, onions, eggs and green onions.
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| Kao Pad Ruam Mit | $8.95 |
Combination fried rice. Chicken, fresh shrimp, beef and pork stir fried with jasmine rice, onions, eggs and green onions.
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| Kao Pad Puu | $11.95 |
Fresh crab meat stir fried with jasmine rice, onions, eggs and green onion.
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| Satisfying Noodle Dishes |
| Satisfying Noodle Dishes |
| Pad Thai | $12.65 - $14.95 |
Thai rice noodles stir fried with ground peanuts, eggs, bean sprouts and green onions with your choice of protein.
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| Lad Na | $12.65 - $14.95 |
Noodles in gravy. Your choice of protein stir fried in oyster sauce and served over large noodles.
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| Phad-See Iw | $12.65 - $14.95 |
Stir fried large noodles. Thai rice noodles stir fried with eggs and broccoli.
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| Pad Thai Woon Sen | $12.65 - $14.95 |
Bean thread stir fried with eggs, bean sprouts and green onions with your choice of protein.
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| Ocean Noodle Soup | $12.95 |
Fresh rice noodles in broth with bean sprouts, green onions, cilantro and combo of seafood.
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| Vegetarian Delights |
| Vegetarian Delights |
| Coconut Soup with Tofu | $4.50 |
Coconut milk boiled with lemon grass, galanga root, tofu, onions and tomatoes.
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| Spicy Soup | $4.95 |
Lemon grass, galanga root, onions, straw mushrooms, broccoli, carrots, snow peas and tomatoes blended in broth.
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| 6 Veggie Spring Rolls | $8.64 |
Bean thread noodles, carrots, cabbage and monk beans wrapped in spring roll skins and deep fried. Served with sweet and sour sauce.
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| Fantasy Fried Rice | $8.95 |
Jasmine rice stir fried with cashew nuts, green peas, carrots and onions.
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| Pad Thai Tofu | $12.65 |
Slices of tofu stir fried with rice noodles, ground peanuts, bean sprouts and green onions.
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| Sweet and Sour Tofu | $12.65 |
Tofu stir fried with vegetables and sweet and sour sauce.
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| Tofu Green Curry | $12.65 |
Slices of tofu cooked in green curry, coconut milk, green peas, bell peppers and basil leaves.
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| Tofu Masman Curry | $12.65 |
Slices of tofu cooked in masman curry, potatoes, pineapple chunks, onions and peanuts.
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| Tofu Red Curry | $12.65 |
Slices of tofu cooked in red curry, coconut milk, sliced bamboo shoots, bell peppers and basil leaves.
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| Vege-Plate | $12.65 |
Stir fried fresh carrots, broccoli, green beans and bean sprouts.
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| Pad Thai Jay | $12.95 |
Slices of tofu stir fried with rice noodles and mixed veggies.
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| Pad See-Iw Tofu | $12.95 |
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| Sweet Basil Tofu | $12.95 |
Tofu stir fried with fresh basil, onions, bell peppers and garlic.
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| Spicy Eggplant | $12.95 |
Eggplant stir fried with chili sauce, red bell peppers, garlic and basil leaves.
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| Bangkok Jay | $12.95 |
Steamed mixed veggies and soft tofu topped with peanut sauce.
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| Colorful Northeastern Dishes |
| Colorful Northeastern Dishes |
| Lab | $12.50 |
Choice of chicken, beef or pork. Mint leaves, green onions, lime juice and chili powder blended together with choice of steamed ground meat.
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| Yum Nua | $12.50 |
Choice of beef, chicken or pork. Grilled sliced meat mixed together in a blend of lime juice.
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| Red Curry Plate | $13.50 |
Meat sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and red curry paste. Served with a vegetable spring roll.
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| Green Curry Plate | $13.50 |
Meat with coconut milk, bell peppers, basil leaves, green peas and green curry paste. Served with a vegetable spring roll.
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| Side Items |
| Side Items |
| Side of Ground Peanuts | $0.55 |
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| Side of Jasmine Rice | $1.50 |
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| Side of Peanut Sauce | $0.85 |
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| Side of Steamed Rice | $1.50 |
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| Children's Menu |
| Children's Menu |
| Kid's Chicken Tender Platter | $6.95 |
Served with fried rice.
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| Kid's Pad Thai | $6.95 |
Chicken, beef, pork or shrimp.
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| Lunch |
| Lunch (11:00 Am-4:00 Pm) |
| Lunch Pad Priow Wan | $7.95 |
Bell peppers, cucumbers, pineapple, baby corn and onion cooked in sweet and sour sauce. Served with a veggie spring roll.
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| Lunch Pad Prik | $7.95 |
Your choice of protein stir fried with bell peppers and onions. Served with a veggie spring roll.
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| Lunch Pad Ped | $7.95 |
Your choice of protein stir fried in Thai oyster sauce, with sliced bamboo shoot, string bean and curry. Served with a veggie spring roll.
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| Lunch Pad Kapau | $7.95 |
Sweet basil, onion, garlic, bell peppers and chili peppers. Served with a veggie spring roll.
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| Lunch Pad Khing | $7.95 |
Your choice of protein sliced and cooked with sliced ginger, carrot and snow peas. Served with a veggie spring roll.
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| Lunch Pad Ka-Na | $7.95 |
Broccoli stir fried with garlic and house special sauce. Served with a veggie spring roll.
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| Lunch Masman | $8.25 |
Masman curry sauce mixed with potatoes, pineapple chunks and onions and topped with roasted peanuts. Served with a veggie spring roll.
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| Lunch Pad Thai | $7.95 |
Thai rice noodles stir fried with ground peanuts, eggs, bean sprouts and green onions. Served with a veggie spring roll.
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| Lunch Lad Na | $7.95 |
Noodles in gravy. Fresh meat and broccoli stir fried in oyster sauce and served over large noodles. Served with a veggie spring roll.
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| Lunch Kao Pad | $7.95 |
Thai jasmine rice stir fried with your choice of protein, onions, eggs and green onions. Served with a veggie spring roll.
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| Lunch Pad See-Iw | $7.95 |
Stir fried rice noodles with broccoli, soy sauce and eggs. Served with a veggie spring roll.
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| Lunch Red Curry | $8.25 |
Your choice of protein sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and red curry paste. Served with a veggie spring roll.
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| Lunch Green Curry | $8.25 |
Your choice of protein sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and green curry paste. Served with a veggie spring roll.
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| Lunch Kang Ped | $8.25 |
Served with a veggie spring roll.
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| Lunch Kang Panang | $8.25 |
Served with a veggie spring roll.
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| Lunch Tod Katiam | $8.25 |
Served with a veggie spring roll.
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| Lunch Chicken with Ginger Sauce | $7.95 |
Chicken cooked with ginger, carrots and snow peas. Served with a veggie spring roll.
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| Lunch Lab | $8.25 |
Choice of steamed ground chicken, beef or pork, mint leaves, green onions, lime juice and chili powder blended together. Served with a veggie spring roll.
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| Lunch Yum | $8.25 |
Choice of beef, chicken or pork, grilled and mixed together in a blend of lime juice. Served with a veggie spring roll.
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| Lunch Ocean Noodle Soup | $8.25 |
Fresh rice noodles in broth with bean sprouts, green onions, cilantro and combo of seafood. Served with a veggie spring roll.
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| Lunch Fantasy Fried Rice | $6.75 |
Jasmine rice stir fried with cashew nuts, green peas, carrots and onions. Served with a veggie spring roll.
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| Lunch Koa Pad Fried Rice | $6.75 |
Choice of chicken, beef or pork fried rice. Jasmine rice stir fried with onions, eggs and green onions. Served with a veggie spring roll.
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| Lunch Koa Pad Goong | $6.75 |
Fresh shrimp stir fried with jasmine rice, onions, eggs and green onions. Served with a veggie spring roll.
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| Lunch Kao Pad Ruam Mit | $6.75 |
Combination fried rice. Chicken, fresh shrimp, beef and pork, stir fried with jasmine rice, onions, eggs and green onions. Served with a veggie spring roll.
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| Desserts |
| Desserts |
| Mango Cheese cake | $5.95 |
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| Triple chocolate Mousse cake | $5.95 |
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| Creme brulee | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price