Bangkok Golden Prices in Fort Washington, MD 20744
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizer |
| Satay Chicken or Pork (6) | $6.95 |
Skewers of marinated pork or chicken grilled and served with peanut sauce and cucumber relish.
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| Spring Rolls (3) | $3.50 |
Crispy rolls stuffed with chicken, shrimps, onions, carrots and mushrooms,served with sweet and sour sauce.
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| Tod Mun (5) | $6.95 |
Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.
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| Hae Ghun (6) | $6.95 |
Minced chicken and shrimps wrapped in bean curd skin and served with sweet and sour sauce.
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| Sun-Dried Beef | $6.95 |
Marinated beef strips, deep fried, served with chili sauce.
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| Fried Squid | $6.95 |
Fried squid, lightly battered and deep fried served with sweet and sour sauce.
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| Tofu Tod | $5.95 |
Fried white bean curd served with crushed peanut in sweet and sour sauce
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| Kanom Jeeb (8) | $6.95 |
Steamed dumpling stuffed with crabmeat, chicken, shrimp and mushroom served with sweet soy sauce.
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| Salads |
| Pla Goong (Spicy Shrimp Salad) | $7.95 |
Steamed shrimp tossed with lemongrass, chili, lime juice, red onions and cilantro.
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| Yum Pla Mouk (Spicy Squid Salad) | $6.95 |
Steamed squid salad mixed with lime juice, red onions, chili and cilantro.
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| Yum Woon Sen | $6.95 |
Jelly noodle, minced chicken, shrimps, red onions seasoned with chili and fresh lime juice.
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| Neau Yang | $6.95 |
Grilled marinated sliced beef, served with spicy lime juice sauce.
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| Yum Neau (Spicy Beef Salad) | $6.95 |
Sliced grilled steak tossed with chili, red onions, scallions, cilantro and lime juice
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| Yum Talay (Spicy Seafood Salad) | $7.95 |
Shrimps, scallops, squids and lemongrass seasoned with chili and fresh lime juice
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| Yum Roast Duck | $7.95 |
Sliced roasted duck salad in chili lime juice dressing.
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| Som Tum (Papaya Salad) | $5.95 |
Shredded green papaya, peanuts, tomatoes seasoned with chili and fresh lime juice.
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| Larb (Chicken or Beef) | $6.95 |
Minced chicken or beef, scallion seasoned with chili and fresh lime juice.
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| Nam Sod | $6.95 |
Minced pork, ginger, peanuts seasoned with chili and fresh lime juice.
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| Yum Pla Dook Foo | $8.95 |
Crispy grounded catfish meat mixed with chili lime juice dressing.
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| Larb Roast Duck | $7.95 |
Minced roasted duck salad seasoned with chili and fresh lime juice.
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| Yum Pla Krob | $7.95 |
Shredded seasoned dried fish tossed with lime juice, chili, red onion, scallions and cilantro.
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| Soups |
| Tom Yum Goong | $4.95 - $8.95 |
Shrimp and mushroom lemongrass soup with lime juice and chili.
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| Tom Yum Gai | $3.95 - $7.95 |
Chicken and mushroom lemongrass soup with lime juice and chili
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| Tom Kha Gai | $3.95 - $7.95 |
Chicken and mushroom in light coconut milk with galangal, chili and fresh squeeze lime juice
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| Poh Tak | $4.95 - $8.95 |
Fresh shrimps, scallops, squids, mussels and mushrrom in lemongrass clear broth with fresh chili and lime juice
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| Tom Yum Talay | $4.95 - $8.95 |
Fresh shrimps, scallops,squids,mussels and mushroom lemongrass soup with lime juice and chili
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| Tofu with Pork Soup | $3.95 - $7.95 |
Soft tofu, minced pork, scallions and napa cabbage in clear broth
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| Bean-Thread Vermicelli Soup (Woon Sen) | $3.95 - $7.95 |
Thin jelly noodle, minced pork, scallions and napa cabbage in clear broth.
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| Wonton Soup | $3.95 - $7.95 |
Wonton stuffed with shrimp and chicken in clear broth
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| Seaweed with Pork Soup | $3.95 - $7.95 |
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| Entrees |
| Pad Prik Kra Prao | $8.95 - $12.95 |
Stir-fried with fresh chili and basil leaves
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| Pad Num Prik Pao | $8.95 - $12.95 |
Stir-fried in spicy thai herb sauce with broccoli, onion and snow pea.
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| Pad Prik Khing | $8.95 - $12.95 |
Stir-fried in red chilli paste with string bean.
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| Pad Kra Tium Prik Thai | $8.95 - $12.95 |
Stir-fried with garlic sauce siding with steamed broccoli
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| Pad Kha Na | $8.95 - $12.95 |
Stir-fried with chinese or american broccoli in oyster sauce.
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| Pad Khing Sod | $8.95 - $12.95 |
Stir-fried fresh ginger, onions, scallions and black chinese mushroom.
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| Pad Poy Sian | $8.95 - $12.95 |
Stir-fried brown sauce with light mixed veggies and thin jelly noodles.
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| Koa Poad Aan | $8.95 - $12.95 |
Stir-fried baby corn, snow pea, green onion and mushroom in light brown sauce.
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| Gai Him Ma Pan | $8.95 - $12.95 |
Stir-fried brown sauce with cashew nuts, broccoli and onion.
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| Mixed Vegetable | $8.95 - $12.95 |
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| Crispy Pork with Chinese Broccoli | $8.95 - $12.95 |
Stir-fried crispy pork belly with chinese broccoli in oyster sauce.
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| Pad Ped Pah | $8.95 - $12.95 |
Thai style chili paste stir-fried with eggplant, string bean and bamboo shoot
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| Sweet & Sour | $8.95 - $12.95 |
Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers
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| Pad Prik | $8.95 - $12.95 |
Stir-fired with fresh chili, bell peppers and onion.
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| Seafood |
| Combination of shrimps, scallops, squids and mussels |
| Talay Nam Prik Pao | $12.95 |
Stir-fried seafood with spicy thai herb sauce, broccoli, onion and snow pea
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| Pad Ped Talay | $12.95 |
Stir-fried seafood with red chill sauce, mushroom and fresh ginger.
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| Pad Kra Prao Talay | $12.95 |
Stir-fried seafood with fresh basil leaves, chili and mushroom
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| Talay Gra Tium Prik Thai | $12.95 |
Stir-fried seafood with garlic sauce siding with steamed broccoli.
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| Talay Vegetable | $12.95 |
Stir-fried seafood with thai style mixed vegetable and mushroom in light brown sauce.
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| Goong Kao Poad Aan (Shrimps Only) | $12.95 |
Stir-fried shrimps with baby corn, snow pea, green onion and mushroom in light brown sauce.
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| Crispy Whole Flouder |
| Plah Pad Prik (Chili Garlic Sauce) |
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| lah Jian (Ginger Sauce with Pork & Shrimp) |
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| Plah Sam Rod |
Three flavor sauce: sweet, sour and spicy
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| Vegetarian |
| Pad Tofu | $7.95 |
Sauteed fried tofu with bean sprout, onion and snow peas.
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| Mixed Vegetables | $7.95 |
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| Pad Kha Na Jae | $7.95 |
Stir-fried chinese broccoli in oyster sauce.
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| Sweet and Sour Jae | $7.95 |
Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers.
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| Pad Thai Jae | $7.95 |
Thin rice noodles stir-fried with egg, mixed vegetable and crushed peanut.
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| Vegetable Fried Rice | $7.95 |
Stir-fried rice with vegetable and egg.
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| Curries |
| Combination seafood: shrimps, acallops, and squids |
| Massamun Curry | $8.95 - $12.95 |
Homemade coconut creamy red curry sauce. Classic peanut coconut curry dish slowly cooked with potatoes and onions
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| Panang Curry | $8.95 - $12.95 |
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| Red Curry | $8.95 - $12.95 |
Red coconut curry with bamboo shoot and fresh basil
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| Green Curry | $8.95 - $12.95 |
Green coconut curry with bamboo shoot, eggplants and fresh basil.
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| Roast Duck Curry | $8.95 - $12.95 |
Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato and basil leaves.
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| Country-Style Curry | $8.95 - $12.95 |
Traditional country style curry without coconut milk. With eggplant, bamboo shoot, string bean, and fresh chili pepper
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| Noodles or Fried Rice |
| Pad Thai | $9.95 |
Thin rice noodles stir-fried with shrimp, chicken, egg, ground peanut, bean sprout and green onion.
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| Beef Noodle Soup | $9.95 |
Thin rice noodles with beef strips, meat balls, bean sprout, scallion in beef broth
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| Duck Noodle Soup | $9.95 |
Thin rice noodles with roasted duck, bean sprout, scallion in light brown soup.
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| Lard Na | $9.50 |
Pan-fried wide rice noodles in gravy with chinese broccoli and choice of chicken, beef or pork.
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| Lard Na Talay | $12.95 |
Pan-fried wide rice noodles in gravy with chinese broccoli, mushroom and seafood. Shrimps, scallops and squids
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| Pad Se Ew | $9.50 |
Pan-fried wide rice noodles with sweet soy sauce, chinese broccoli, egg and choice of chicken, beef or pork.
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| Fried Chicken Noodle | $9.95 |
Pan-fried wide rice noodles with chicken, squids and egg on a bed of lettuce
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| Seafood Noodle Soup | $12.95 |
Thin rice noodles with seafood shrimps, scallops and squids, bean sprout in clear broth.
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| Drunken Noodle | $9.50 |
Stir-fried wide rice noodles with fresh basil leaves, chili with choice of chicken, beef or pork on bed of lettuce.
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| Bangkok Noodle | $9.95 |
Combination of chicken, beef and shrimps stir-fired with wide rice noodles in Thai herb sauce, onion, bell pepper and fresh basil.
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| Bangkok Lomein | $9.95 |
Combination of chicken, beef and shrimps stir-fried with soft egg noodles, bean sprout and scallion.
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| Chicken, Beef or Pork Fried Rice | $8.95 |
Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot and tomato
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| Shrimp Fried Rice | $10.95 |
Stir-fried shrimps with rice, egg, onion, carrot and tomato.
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| Crab Fried Rice | $10.95 |
Real crab meat stir-fried with rice, egg, onion and carrot
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| Potpourri Seafood Fried Rice | $12.95 |
Shrimps, scallops and squids stir-fried with rice, basil leaves and spicy thai herbs sauce, served in clay pot
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| Bangkok Fried Rice | $9.95 |
Combination of chicken, beef and shrimps stir-fried with rice, egg, onion, carrot and tomato.
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| Our Signatures |
| Bangkok Curry Puff (3) (Appetizer) | $6.95 |
Homemade pastry stuffed with curry, chicken and potato served with cucumber onion sauce
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| Shrimps & Vegetable Tempura (Appetizer) | $7.95 |
Fresh shrimps and vegetable tossed in a light batter, deep-fried until golden brown, served with thai sweet & sour sauce
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| Crispy Duck Basil | $15.95 |
Slices of roasted duck, battered, deep fried and sauteed with basil leaves and chili peppers
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| Spicy Salmon | $15.95 |
Crisp fillet of salmon topped with your choices of: panang curry sauce: coconut milk blended in mild panang chili paste. Basil leaves sauce: fresh chili in brown sauce and sprinkled with crispy basil
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| Bangkok Crispy | $15.95 |
Deep-fried fillet king fish topped with fresh chili basil sauce.
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| Thai Violet | $12.95 |
Choice of chicken, beef or pork. Eggplant stir fried with fresh chili, bean sauce and sprinkled with crispy basil leaves
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| Tropical Fried Rice | $11.95 |
Aromatic fried rice with shrimps, chicken, egg, pineapples, onions, curry powder
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| Chicken Rama | $11.95 |
Boneless chicken breast sauteed with peanut sauce served on steamed broccoli.
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| Scampi Lover | $15.95 |
Shrimps, cellophane noodles, celery, bell pepper, mushroom and ginger baked with brown sauce served in clay pot.
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| Specials |
| Choose one topped with choice of: chili garlic sauce, spicy thai herb sauce, garlic sauce, sweet & sour sauce, ginger sauce: pork and shrimps |
| Soft Shell Crabs | $19.95 |
A pair of crispy fried soft shell crabs.
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| Golden Talay | $16.95 |
Combination of fresh shrimps, squids and scallops battered, deep-fried until golden brown.
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| Dessert |
| Fried Banana | $3.95 |
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| Ice Cream | $2.00 |
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| Sticky Rice with Mango | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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