Bangkok House Prices in Saint Francis, WI 53235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Spring Rolls | $3.95 |
Cabbage and clear noodles, wrapped with special rice paper, delicately fried to a golden brown, served with homemade plum sauce.
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| Crab Rangoon | $6.95 |
Crab meat, onion and cheese inside wonton skin, fried to perfection, served with plum sauce
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| Crispy Squid | $8.95 |
Deliciously fried calamari, served with homemade plum sauce.
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| Chicken Satay | $8.95 |
Selected lean chicken marinated in coconut milk and curry sauce, served with peanut sauce and cucumber sauce.
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| Fresh Spring Rolls | $6.95 |
A fresh alternative with crisp fresh vegetables and eggs, wrapped with thin rice paper, steamed and topped with our special sauce
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| Thai Beef Jerky | $9.95 |
Beef strips marinated in Thai spices and herbs, grilled and lightly fried, served with hot chili sauce.
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| Triangle Tofu(8) | $6.95 |
Deep fried tofu served with sweet and sour sauce and roasted peanuts
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| Bangkok House Chicken Wings | $8.95 |
Marinated chicken wings with a special blend of thai spices and herbs, served with spicy lava sauce.
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| Shrimp tempura | $8.95 |
Jumbo shrimps dipped in a house batter fried to perfection, served with homemade plum sauce.
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| Vegetable Tempura | $7.95 |
Fresh, selected vegetables dipped in a batter of thai herbs, deep-fried and served with ginger sause.
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| Beef Salad | $9.95 |
A fresh alternative with crisp fresh vegetables and eggs, wrapped with thin rice paper, steamed and topped with our special sauce
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| Spicy Ground Pork | $9.95 |
Fresh ground pork cooked with ginger, roasted peanuts, lime juice and a touch of ground pepper.
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| Chicken Larb or Beef Larb | $9.95 |
A fresh alternative with crisp fresh vegetables and eggs, wrapped with thin rice paper, steamed and topped with our special sauce
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| Mussels in Clay Pot | $8.95 |
Fresh mussels steamed with lemon grass, sweet holy basil and lime leaves. Served with homemade spicy garlic pepper sauce.
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| Soup |
| Tom Yum Goong | $4.50 - $14.95 |
Famous thai hot and sour soup with shrimp, straw mushrooms specially
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| Tom Yum Gai | $3.95 - $13.95 |
Clear broth chicken hot and soup with straw mushrooms, seasoned with lemon grass, lime leaves and hot pepper
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| Chicken Creamy Coconut | $3.95 - $13.95 |
Chicken slices in creamy coconut soup, flavored with lime juice, galanga, straw mushrooms and coconut milk.
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| Tom Kha Vegetable (Creamy Coconut) | $3.95 - $13.95 |
Mixed Vegetables in creamy coconut soup, flavored with lime juice, galanga, straw mushrooms and coconut milk
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| Beef Kow-Laow Soup | $3.95 - $13.95 |
Thai favorite beef soup with bean sprout, scallions with our secret ingredients.
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| Noodle Soup (Chicken, Beef or Pork) | $8.95 - $15.95 |
Choice of chicken, beef or pork with rice noodles and bean sprouts
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| Wonton Soup | $3.95 - $13.95 |
Well seasoned wonton soup with barbecued pork and vegetables.
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| Tom Yum Seafood Soup (Hot & Sour) | $8.95 - $15.95 |
Combination of shrimp, squid and mussels with straw mushrooms, seasoned with lime juice and roasted chili
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| Entrees |
| Served with jasmine rice. |
| Pud Cashew Nuts | $13.95 |
Sliced chicken, beef or pork sauteed with cashew nuts, bell peppers, onions, straw mushrooms and scallions.
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| Pud Pug (Mixed Vegetables) | $12.95 |
Sliced chicken, beef or pork sauteed with fresh mixed vegetables, soy sauce and thai herbs.
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| Pud Baby Corn | $12.95 |
Stir-fried chicken, beef or pork with sweet young baby corns, snow pea pods, mushrooms and scallions.
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| Pud Prig Pow | $14.95 |
Slices of chicken, beef or pork sauteed with chili garlic paste, basil leaves, baby corns, bell peppers and a touch of coconut milk.
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| Pud Prew Warn | $12.95 |
A thai version of sweet and sour chicken, beef or pork pineapple, onions, tomatoes and cucumbers
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| Pud Oyster Sauce | $12.95 |
Sauteed chicken, beef or pork with broccoli, onions, straw mushrooms, scallions flavored with oyster sauce.
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| Chicken, Beef or Pork Ginger | $14.95 |
Sauteed chicken, beef or pork with ginger, straw mushrooms and green onions.
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| Pud Bean Sprouts | $12.95 |
Selected fresh bean sprouts, stir-fried with choice of chicken, beef or pork in thai style light garlic sauce. Topped with green onions.
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| Pud Prig Khing | $14.95 |
Choices of chicken, beef or pork sauteed with string beans, lime leaves in hot ginger chili paste.
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| Chicken, Pork or Beef Garlic | $14.95 |
Marinated sliced chicken, beef or pork sauteed with garlic and ground black
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| Pud Sweet Basil Leaves | $14.95 |
Choice of chicken, beef or pork stir- fried with bell peppers, onions and thai basil leaves in chili garlic sauce.
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| Pud Ped (Hot chili) | $14.95 |
Stir-fried choice of chicken, beef or pork with hot chili paste, bamboo shoot, mixed vegetables and basil leaves.
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| Noodle Dishes |
| Pud Thai | $12.95 |
Sauteed rice noodles with choice of chicken, beef, pork or shrimp with eggs, roasted peanuts, bean sprouts and green onions.
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| Pud Kee Mow | $12.95 |
Choice of chicken, beef or pork stir fried with wide rice noodle, hot chili paste and fresh sweet basil leaves.
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| Pud See Ewe | $12.95 |
Wide Rice noodle stir fried with chicken, beef or pork, broccoli, eggs and soy sauce.
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| Ba mee hank | $12.95 |
Egg noodles with Thai seasonings topped with bean sprouts, scallions and roasted peanuts. Choice of chicken, beef or pork.
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| Bangkok House Noodle | $12.95 |
Rice noodles stir-fried with chicken, beef or pork, eggs, bean sprouts, scallions, peanuts, soy sauce and a touch of exotic spices.
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| Curry Noodle | $12.95 |
Rice noodles stir-fried with chicken, beef or pork, bean sprouts, onions, scallions and soy sauce, seasoned lightly with curry powder.
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| Curry Dishes |
| Red Curry | $14.95 |
Chicken, beef or pork cooked in coconut milk with bamboo shoots, bell peppers and homemade red curry paste, topped with fresh holy basil leaves.
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| Panang Curry | $14.95 |
Sliced chicken, beef or pork in a hot spicy sweet curry paste with green beans, bell peppers and carrots, topped with basil leaves.
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| Massaman Curry | $14.95 |
Sliced chicken, beef or pork in tasty thick curry paste with potatoes, carrots, onions and coconut milk. Topped with cashew nuts.
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| Green Curry | $14.95 |
Chicken, beef or pork in a special homemade green curry paste, bamboo shoots, bell peppers and coconut milk.
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| Jungle Curry | $14.95 |
A full flavored curry without coconut milk with bamboo shoots, bell peppers, baby corn, carrots, green beans, mushrooms, holy basil leaves and your choice of chicken, beef or pork.
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| Yellow Curry | $14.95 |
Mild yellow curry sauce, potatoes, onions and spices with your choice of chicken, beef or pork.
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| Hot & Sizzling Plates |
| Bangkok Steak | $24.95 |
Prime tenderloin broiled to perfection, served on a bed of mixed vegetables and a touch of lava sauce, flambe.
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| Volcano Chicken | $14.95 |
Seasoned, lightly battered chicken served on a bed of cabbage and carrot topped with special volcano sauce.
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| Volcano Combo | $24.95 |
Prime tenderloin broiled to perfection, combined with grilled jumbo shrimp, served on a bed of stir-fried vegetables, then topped with special volcano sauce
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| Volcano Shrimp | $21.95 |
Grilled jumbo shrimp on a bed of cabbage and carrot served with a special lava tomato and garlic sauce.
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| From the Sea |
| Shrimp or Squid Sweet Basil Leaves | $17.95 |
Sauteed shrimp or squid with onions, bell peppers and basil leaves blended in a special chili garlic sauce.
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| Shrimp or Squid Mixed Vegetables | $15.95 |
Stir-fried shrimp or squid with mixed fresh vegetables, soy sauce and thai herbs.
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| Seafood Curry | $19.95 |
Combination of shrimp, cod, squid, mussels and scallops cooked with red curry paste then simmered in coconut milk.
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| Stir-Fried Scallops | $19.95 |
Jumbo bay scallops stir-fried with snow pea pods, black mushrooms, bell peppers and onions in thai style black bean sauce.
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| Shrimp Garlic | $16.95 |
Sauteed shrimp with crushed garlic and black pepper served on a bed of vegetables.
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| Shrimp Pud Cashew Nuts | $15.95 |
Fresh jumbo shrimp sauteed with cashew nuts, bell peppers, straw mushrooms and scallions.
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| Shrimp Baby Corn | $15.95 |
Sauteed shrimp with baby corn, peapods, bell peppers, mushrooms, scallions and bamboo shoots.
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| Shrimp Broccoli and Oyster Sauceq | $15.95 |
Shrimp or squid stir-fried with broccoli, onions, mushrooms and flavored with oyster sauce.
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| Shrimp or Squid Pud Prig Pow | $17.95 |
Fresh shrimp or squid sauteed with garlic, chili paste, basil leaves, baby corns, bell peppers and a touch of coconut milk.
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| Shrimp Asparagus | $19.95 |
Jumbo shrimp stir-fried with fresh selected asparagus, mushrooms, onions with a touch of thai herbs and oyster sauce.
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| Bangkok House Seafood Combination | $24.95 |
A tasty blend of young rock lobster tail, cod, squid, scallops, shrimp, mussels and crab claws sauteed with nine different kinds of spices and herbs.
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| Grilled Salmon with Holy Basil | $18.95 |
Grilled salmon filet topped with special blend of holy basil, garlic, pepper and thai herbs, served on a bed of mixed vegetables.
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| PIa Lad Prig |
Deep-fried whole red snapper topped with special chili and garlic sauce, served on a bed of mixed fresh vegetables.
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| PIa Prew Warn |
Deep-fried whole red snapper topped with ground pork, tomatoes, cucumbers, onions, pineapple and homemade sweet and sour sauce.
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| Pia Jearn (Ginger Fish) |
Deep-fried whole red snapper topped with ground pork, ginger, scallions, onions and mushrooms
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| Crispy Catfish with Chili Sauce | $18.95 |
Pan-fried filet catfish with chili garlic sauce, bamboo shoots and seasoned with lime leaves.
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| Shrimp Green Curry | $17.95 |
Fresh jumbo shrimp in a special homemade green curry paste with bamboo shoots, bell peppers and coconut milk.
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| Rice Dishes |
| Chicken, Pork, Beef or Vegetable Fried Rice | $11.95 |
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| Shrimp Fried Rice | $13.95 |
Thai style fried rice with fresh jumbo shrimp, eggs, onions and tomatoes.
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| Pineapple Fried Rice | $13.95 |
A delightful fried rice with shrimp, chicken, eggs, cashew nuts, pineapple, onions and tomatoes.
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| Hot Basil Fried Rice | $13.95 |
Tasty fried rice with your choice of chicken, pork or beef, eggs, chili peppers, garlic and thai basil leaves.
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| Beef Jerky and Sticky Rice | $13.95 |
Beef strips marinated in Thai spices and herbs, grilled and lightly fried, served with hot chili sauce and sticky rice.
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| Barbequed Pork Fried Rice | $12.95 |
Thai style fried rice with barbequed pork, eggs, white onions, tomatoes and green onions.
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| Seafood Hot Basil Fried Rice | $16.95 |
Tasty fried rice with shrimp, squid, mussels and scallops, eggs, bell peppers and thai chili garlic.
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| Special Dishes for Vegetarians |
| Sauteed Mixed Vegetables | $12.95 |
Well selected vegetables sauteed with soy sauce and herbs.
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| Tofu Cashew Nuts | $13.95 |
Deep-fried tofu sauteed with bell peppers, onions, mushrooms, scallions and cashew nuts.
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| Vegetable Pud Ped (Chili Sauce) | $14.95 |
Fresh selected vegetables sauteed in coconut hot chili paste and sweet holy basil.
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| Vegetable Pud Thai | $12.95 |
Rice noodles sauteed with eggs, fresh mixed vegetables, roasted peanuts in tamarind sauce.
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| Volcano Tofu | $13.95 |
Deep-fried tofu served on a bed of sauteed vegetables, topped with special volcano sauce.
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| Vegetable Curry | $14.95 |
Mixed vegetables cooked in our homemade red curry paste and coconut milk.
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| Tofu Basil leaves | $14.95 |
Sauteed mixed vegetables with tofu, basil leaves, onions and bell pepper blended in chili garlic sauce.
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| Ramayana Vegetables | $12.95 |
Selected fresh vegetables sauteed with garlic and peanut sauce.
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| Crispy Duck | $22.95 |
Deep fried boneless duck with sautéed mixed vegetables, served with duck sauce.
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| Pineapple Duck | $22.95 |
Deep-fried boneless duck topped with pineapple and mixed vegetables in house oyster sauce.
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| Duck Curry | $22.95 |
Boneless duck simmered with coconut milk, homemade curry paste, pineapple and mixed vegetables.
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| Today's Special |
| Special Volcano | $21.95 |
Seasoned lightly battered chicken combined with grilled jumbo shrimp, served on a bed of grilled cabbage and carrot, topped with special lava sauce and holy basil leaves.
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| Crying Tiger | $24.95 |
Sliced new York steak marinated in our secret thai seasonings and herbs, broiled to a perfection, served with spicy thai sauce.
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| Shrimp Pineapple Curry | $17.95 |
Jumbo shrimp cooked in a special red curry paste with pineapple and bell peppers.
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| Shrimp in the Garden | $19.95 |
Pan fried jumbo stir-fried in house seasonings with bell peppers, onions and cashew nuts.
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| Green Curry with Shrimp and Eggplant | $19.95 |
Fresh aromatic flavor and silky smooth texture of our homemade green curry, traditionally prepared with shrimp, eggplant and bell peppers.
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| Spicy Thai Eggplant | $16.95 |
Chicken, beef or pork stir-fried with eggplant, bell peppers and basil leaves in chili garlic sauce.
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| Seafood Royal | $24.95 |
Combination of shrimp, scallop, squid and mussels marinated in Thai spices and herbs, sautéed with clear noodles, bamboo shoots, straw mushrooms, green onion and baby corn in dry red wine sauce.
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| Bangkok Connection | $19.95 |
A delicate combination of ocean shrimp, squid, chicken, beef and pork, sautéed with fresh selected vegetables and a touch of pepper sauce.
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| Grilled Salmon Panang | $18.95 |
Grilled Salmon fillet topped with special Panang curry sauce, served on a bed of vegetables.
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| Desserts |
| Coconut, Vanilla or Chocolate Ice cream | $3.95 |
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| Fried Banana | $2.95 |
Ripe banana wrapped with special rice paper then deep-fried, topped honey
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| Fried Banana with Ice cream | $4.95 |
Deep fried banana with your choice of ice cream, topped with honey.
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| Thai Custard with Sweet Sticky Rice | $4.95 |
Homemade Thai style custard with sweet sticky rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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