Bangkok Noodle House Menu and Prices

4.6 based on 130 votes
Bangkok Noodle House menu

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Appetizers
Crispy Rolls (3)
0
$4.95
Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.
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Chicken Satay (4)
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$5.95
Grilled skewered chicken breast marinated in thai spices and served with peanut sauce and cucumber relish.
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Fried Tofu
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$4.95
Fried golden triangles of bean curd served with sweet and sour sauce and topped with crushed peanuts.
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Spicy Wings (5)
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$5.95
Deep fried chicken wings tossed with spicy thai chili sauce. Mexican hot.
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Steamed Dumplings (5)
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$5.95
Filled with lean ground pork, shrimp, crab meat and water chestnuts, and served with soy-chili dip.
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Hoi Jaw
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$6.95
Deep fried mixed crab meat, shrimp, minced pork, water chestnuts and mushrooms wrapped in tofu skin, served with plum sauce.
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Fried Calamari
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$6.95
Fresh squid tossed in a light batter, deep-fried until golden brown, served with a mildly spicy sauce.
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Shrimp In The Blanket (4)
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$6.95
Seasoned shrimp wrapped in spring roll skins, deep fried and served with sweet and sour sauce.
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Fish Cakes (4)
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$5.95
Deep fried minced fish beaten with thai curry paste, served with spicy cucumber relish and topped with crushed peanuts. American hot.
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Buddy Rolls (2)
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$5.95
Crispy rolls stuffed with provolone cheese and ham, served with a creamy sauce.
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Curry Puff (3)
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$6.95
Minced chicken, onions and potatoes sauteed with yellow curry and stuffed in crispy pastries.
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Golden Wonton (5)
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$5.95
Crab stick and cream cheese stuffed in wonton skins and deep fried until golden brown.
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Soups
Lemongrass Soup (Tom Yum)
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$4.50 - $4.95
A spicy lemongrass soup with fresh mushrooms. Mexican hot. Chicken or vegetarian, shrimp.
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Coconut Soup (Tom Kha)
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$4.50 - $4.95
A spicy creamy coconut broth with thai herbs. Chicken or vegetarian shrimp.
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Seafood Soup (Poh Tak)
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$4.95
Seafood medley of shrimp, scallops, squid and mussels in spicy thai lemongrass soup with fresh basil. Mexican hot.
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Tofu Soup
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$4.50
A delicate mix of fresh vegetables and soft tofu in a clear broth.
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Wonton Soup
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$4.95
Minced pork wontons in a clear, light broth, topped with fried garlic, cilantro and green leaves.
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Salads
Garden Salad
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$4.95
Fresh green salad topped with crispy wontons and your choice of peanut curry dressing or creamy garlic dressing.
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Papaya Salad
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$6.95
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing. American hot.
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Beef Salad (Nam Tok Nua)
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$7.95
Grilled marinated steak tossed with red onions, scallions, cilantro and a spicy lime vinaigrette. Mexican hot.
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Honey Roasted Duck Salad
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$8.95
Honey roasted duck tossed with tomatoes, scallions, red onions and pineapple in thai chili paste and lime dressing.
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Spicy Seafood Salad
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$8.95
Fresh shrimp, scallops, squid and mussels cooked on low heat. Tossed in a spicy lime sauce and served on fresh lettuce. Mexican hot.
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Larb Gai
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$6.95
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on fresh lettuce. American hot.
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Cellophane Noodle Salad
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$6.95
Minced chicken tossed in a spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and peanuts. American hot.
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Thai Noodle Soups
Floating Market Soup
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$9.95
Famous thai noodle soup. Thin rice noodles with beef slices, beef stew, meat balls, tendons, liver, beef tripe, bean sprouts and chinese broccoli in a spicy herb broth. Mexican hot.
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Pink Lady Soup (Yen Ta Fo)
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$9.95
Wide rice noodles with shrimp, squid, fish balls, pork blood, tofu and watercress in a spicy pink tofu based soup. Mexican hot.
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Doo Dee Noodle Soup
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$9.95
Thin rice noodles with ground pork, fish balls, bean sprouts and crushed peanuts in a hot and sour broth. Thai hot.
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Roasted Pork & Wonton Soup
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$9.95
Thin egg noodles with roasted pork, fish balls, wontons, crab meat and chinese broccoli in a clear broth.
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Roasted Duck Soup
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$9.95
Thin rice noodles with five-spice roasted duck, bean sprouts and chinese broccoli in a brown herb soup.
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Sukiyaki Noodle Soup
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$10.95 - $13.95
Cellophane noodles with napa cabbage, chinese celery, egg, watercress and sesame seeds in a spicy red bean curd soup. Chicken, beef and pork combo. Shrimp, squid, scallops and mussels combo American
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Paradise Soup
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$14.95
Cellophane noodles with seafood, ground pork, fish balls, bean sprouts and crushed peanuts, topped with crispy bacon and a boiled egg in a hot and sour broth. Thai hot.
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Green Curry Noodles
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$10.95
Special wheat noodles topped with chicken, eggplant, bamboo shoots, red peppers and basil leaves in green curry. Mexican hot.
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Bamee Haeng
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$9.95
Steamed egg noodles, chinese broccoli and bean sprouts, served with roasted pork, fish balls, pork wontons and crab meat.
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Tom Yum Haeng
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$9.95
Steamed thin noodles and bean sprouts served with minced pork, fish balls, crispy wontons, crushed peanuts and red chilies. Thai hot.
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Entrees
(Served with jasmine rice). Your choice of meat: chicken, beef, pork, or vegetarian $9.95. Shrimp, seafood or duck $13.95.
Kra Pow
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$9.95 - $13.95
Sauteed with fresh chili peppers, garlic, red bell peppers and fresh basil leaves. Thai hot.
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Ginger Delight
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$9.95 - $13.95
Stir-fried with fresh ginger, onions, carrots, scallions and shitake mushrooms in a black bean sauce.
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Garlic Lover
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$9.95 - $13.95
Stir-fried with garlic and a white pepper sauce served with steamed broccoli.
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Thai Garden
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$9.95 - $13.95
A medley of vegetables stir-fried in a light garlic sauce.
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Pad Pik Sod
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$9.95 - $13.95
Sauteed with garlic, fresh green chili, scallions, onions and red bell peppers in a light brown sauce. American hot.
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Cashew Nuts
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$9.95 - $13.95
Sauteed with onions, red bell peppers and scallions in a savory sauce. American hot.
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Sweet & Sour Sauce
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$9.95 - $13.95
Sauteed with tomatoes, onions, pineapple, cucumbers and red bell peppers in a sweet and sour sauce.
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Pad Pik Khing
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$9.95 - $13.95
Stir fried with green beans, kaffir lime leaves in pik khing chili paste. American hot.
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Pad Woon Sen
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$9.95 - $13.95
Stir fried with cellophane noodles, hunu mushrooms, egg and vegetables in our chef’s special sauce.
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Pad Phed Pha
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$9.95 - $13.95
Sauteed with eggplant, red bell peppers, basil leaves, young peppercorn and thai herbs in our chef’s special chili paste. Chef's special hot.
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Thai Noodles & Fried Rice
Your choice of meat chicken, beef, pork, or vegetarian $9.95. Shrimp, seafood or duck $14.95.
Pad Thai
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$9.95 - $13.95
Thai national noodle dish. Thin rice noodles stir-fried with bean sprouts, scallions, bean curd, egg and crushed peanuts.
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Pad See Ew
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$9.95 - $13.95
Wide rice noodles stir-fried with chinese broccoli, egg and thai soy sauce.
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Drunken Noodles
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$9.95 - $13.95
Wide rice noodles sauteed with chili, garlic, basil leaves, red bell peppers, onions and tomatoes. Thai hot.
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Thai Fried Rice
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$9.95 - $13.95
Stir-fried jasmine rice with our chef’s special sauce, pineapple, egg, tomatoes and cashew nuts.
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Lava Fried Rice
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$9.95 - $13.95
Stir-fried jasmine rice with our chef’s spicy sauce, onions, red bell peppers, garlic, chili and basil leaves. Thai hot.
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Lard Na
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$9.95 - $13.95
Wide rice noodles topped with brown gravy and chinese broccoli.
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Curry
Served with jasmine rice. Your choice of meat chicken, beef, pork, or vegetarian $10.95. Shrimp, seafood or duck $14.95.
Red Curry
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$10.95 - $14.95
Traditional style red curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot.
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Panang Curry
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$10.95 - $14.95
Simmered in a special curry peanut sauce sprinkled with shredded lime leaves. American hot.
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Green Curry
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$10.95 - $14.95
Traditional style green curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot.
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Roasted Duck Curry
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$10.95 - $14.95
Roasted duck simmered in red curry with pineapple and tomatoes. Mexican hot.
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Massaman Curry
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$10.95 - $14.95
Simmered in a traditional yellow curry sauce with roasted peanuts, onions and potatoes. American hot.
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Gang Pha Curry
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$10.95 - $14.95
A medley of vegetables and thai herbs with country style curry (prepared without coconut milk). Chef's special hot.
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Chef's Specials
(Served with jasmine rice, except noodle dishes) .
Crispy Whole Flounder
0
Price may varies
Served with your choice of sauce: chili, garlic and basil sauce (Thai hot). Spicy triple flavor sauce (Mexican hot). Black bean, mushroom and ginger sauce (not hot).
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Imperial Pad Thai
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$15.95
Pad thai fit for royalty. Stir fried cellophane noodles with shrimp, bean sprouts, scallions, egg and topped with lump crab meat and crushed peanuts.
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Bangkok Noodles With Seafood
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$15.95
Stir-fried wide noodles with shrimp, scallops, squid, mussels, scallions, onions and red bell peppers in a roasted chili sauce. American hot.
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Thai Rama
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$13.95 - $15.95
Choice of chicken, beef or pork sauteed with light yellow curry, mixed vegetables and topped with peanut sauce. With shrimp or seafood.
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Crispy Chicken Basil
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$14.95
Marinated chicken, lightly battered and fried, sauteed with our chef’s special basil sauce.
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Sizzling Beef
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$14.95
Sliced beef marinated in exotic spices cooked on high heat. Served on a hot plate with our chef’s special sauce.
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Tilapia Fish (Sam Rod)
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$16.95
Fried tilapia filet topped with our spicy triple flavor sauce. Mexican hot.
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Chicken Volcano
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$12.95 - $14.95
Half a chicken marinated in exotic and thai spices. Grilled to perfection and served with a sweet sauce and a hot chili sauce. American hot. Served with sticky rice. With papaya salad.
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Spicy Eggplant
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$14.95
Sauteed minced chicken with eggplant, chili, garlic and basil leaves. Thai hot.
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Crab Meat Fried Rice
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$13.95
Stir-fried jasmine rice with lump crab meat and scallions with our chef’s special sauce.
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Chicken Madness
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$13.95
Minced chicken sauteed with garlic, fresh chili peppers, green beans, onions, red bell peppers and fresh basil leaves. Thai hot.
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Golden Soft Shell Crabs
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$16.95
Two crispy jumbo soft shell crabs topped with sauteed onions, celery, scallions, egg and a touch of curry powder.
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Crispy Pork With Chinese Broccoli And Basil
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$13.95
Crispy pork sauteed with chinese broccoli in our chef’s special basil sauce, or garlic sauce. Mexican hot.
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Crispy Duck Basil
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$16.95
Crispy duck sauteed with red bell peppers in our chef’s special basil sauce. Thai hot.
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Shrimp And Scallops With Snow Peas
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$16.95
Stir-fried shrimp and scallops with snow peas, mushrooms and carrots in a light brown sauce.
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Desserts
Homemade Ice Cream
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$3.95
Your choice of either coconut, taro or ginger flavor.
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Banana In A Blanket
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$3.95
Deep fried banana topped with honey and sesame seeds.
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Banana In A Blanket A La Mode
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$5.95
Deep fried banana topped with honey and sesame seeds, served with homemade coconut ice cream.
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Sticky Rice With Mango
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$4.95
Sweet sticky rice topped with coconut milk and served with fresh mango.
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Thai Custard
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$4.95
New York Cheesecake
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$5.95
Belgian Chocolate Mousse Cake
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$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price