Bangkok One Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Appetizers |
| Vegetable Rolls | $4.00 |
Shredded vegetables and glass noodles wrapped in flour sheet and deep fried.
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| Paro Rolls | $4.00 |
Shredded taro and roasted peanut wrapped flour sheet and deep fried and served with sweet and sour sauce.
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| B.K.K. Rolls | $5.00 |
Thai style soft spring roll stuffed with sweetened tofu, fried egg, bean sprouts and cucumber topped with special sauce.
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| Summer Rolls | $4.00 |
Shrimps, cucumber, lettuce and scallions rolled in special clear rice paper and served with crushed peanut topped with sweet and sour sauce.
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| Satay | $5.00 |
Skewered marinated chicken grilled and served with peanut sauce and cucumber relish.
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| Tod Mon | $5.00 |
Fried curried fish cake served with cucumber and peanut sauce.
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| Curry Puff | $5.00 |
Stir-fried chop chicken, onion, potato with yellow curry wrapped with wonton skin and served with cucumber sauce.
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| Goong Bikini | $6.00 |
Sour crispy shrimp rolls served with vegetables and sweet and sour sauce.
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| Crispy Squid | $6.00 |
Lightly breaded squid served hot with pineapple sauce.
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| Larb | $5.00 |
Minced chicken with chopped cilantro and green onions in spicy lime sauce.
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| Yum Nua | $7.00 |
Spicy grilled beef salad tossed in spicy lime sauce on a bed of lettuce and diced cucumber and tomato.
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| Num Tok | $7.00 |
Spicy Thai beef salad in spicy lime sauce and crushed grains served on lettuce bed.
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| B.K.K. Dumplings | $6.00 |
Steamed minced shrimps, crab meat and chicken dumplings served with Thai soy sauce and crispy chopped garlic.
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| Yum Talay | $7.00 |
Shrimps, scallops, mussel and squid mixed in spicy lime sauce on lettuce.
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| Pla Goong | $7.00 |
Shrimps tossed with red onion and lemon grass in chili paste-lemon spice on lettuce.
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| Mango Salad | $6.00 |
Mango mix with spicy lime sauce, green onion, red onion, cilantro and cashew nuts on top of lettuce.
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| Soup |
| Tom Yum Soup | $3.00 - $4.00 |
Spicy lemon-grass soup with mixed vegetables, shrimp or chicken.
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| Tom Kha Soup | $3.00 - $4.00 |
Spicy coconut milk soup with mixed vegetables or chicken..
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| Poe Tak Soup | $4.00 |
Hot and spicy soup with combination seafood and fresh basil leaves.
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| Tofu Soup | $3.00 |
White tofu and mixed vegetables in seasoned clear vegetable broth.
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| Salad |
| House Salad | $4.00 |
Crisp lettuce, sliced cucumbers, tomatoes and red onion served with peanut sauce dressing and sweetened vinegar.
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| Grilled Chicken Salad | $5.00 |
Lettuce, cucumbers, tomatoes and red onion topped with grilled marinated chicken breast served with peanut sauce dressing.
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| Papaya Salad | $5.00 |
Shredded green papaya, tomatoes, string beans and peanut tossed in spicy lime juice dressing.
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| Dinner Entrees |
| Pad Thai | $12.00 |
Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion diced red tofu and egg.
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| Curry Noodles | $12.00 |
Stir-fried thick rice noodle with curry powder, chopped chicken, shrimp and vegetables.
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| Pad See Ew | $11.00 |
Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork.
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| Siam Noodles | $13.00 |
Stir-fried thick rice noodles and combination seafood in chef's special spicy sauce.
0
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| Drunken Noodles | $11.00 |
Hot and spicy. Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce.
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| Lad Na | $11.00 |
Stir-fried meat or seafood with thick rice noodles, broccoli carrot and cauliflower in gravy sauce.
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| Ka Prow | $11.00 |
Hot and spicy. Sauteed chicken with basil, vegetables, chili and garlic sauce.
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| Gal Eggplants | $11.00 |
Stir-fried with chicken and basil leaves in spicy garlic sauce.
0
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| Ka Tiem | $11.00 |
Marinated pork in sweet soy sauce with a pinch of white pepper and garlic.
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| Pad Prik King | $11.00 |
Chicken or pork and string bean sauteed in spicy curry paste.
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| Gai Prik Pow | $11.00 |
Chicken and onion sauteed in chili paste.
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| Pa Ram Rong Srong | $11.00 |
Hot and spicy. Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce.
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| Pad King | $11.00 |
Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce.
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| Gai Siam | $11.00 |
Hot and spicy. Crispy chicken sauteed with salt, chili and garlic sauce.
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| Gai Him Ma Pan | $11.00 |
Chicken sauteed with cashew nuts and scallion in gravy soy sauce.
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| Green Curry Chicken | $11.00 |
Hot and spicy. Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry.
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| Panang Gai | $11.00 |
Hot and spicy. Sauteed chicken in coconut milk based peanut curry sauce with fresh basil leaves.
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| Mussaman Curry | $12.00 |
Hot and spicy. Beef in coconut red curry with onions, potatoes and peanuts.
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| Gang Gra Rhee | $12.00 |
Hot and spicy. Yellow curry chicken and potato in coconut milk.
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| Ginger Rice | $11.00 |
House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce and sliced cucumber and cilantro.
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| Bangkok Green Fried Rice | $11.00 |
Hot and spicy. Fried rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves.
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| Fried Rice | $11.00 - $12.00 |
Thai style fried rice with onion, tomato, scallion and cilantro.
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| Seafood Fried Rice | $13.00 |
Hot and spicy. Thai style fried rice with combination seafood and basil leaves in garlic and chili sauce.
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| Pineapple Fried Rice | $12.00 |
With chicken and shrimps.
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| Goong Pad Pak | $12.00 |
Shrimps stir-fried with mix vegetables in garlic sauce.
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| Goong Prik Pow | $12.00 |
Hot and spicy. Shrimps stir-fried with chili paste and onion.
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| Pananag Goong | $13.00 |
Hot and spicy. Sauteed shrimps in coconut milk with peanut curry sauce.
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| Duck Ka Prow | $12.00 |
Hot and spicy. Sauteed crispy duck with basil leaves, chili and garlic sauce.
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| Gang Ped Yarng | $12.00 |
Hot and spicy. Honey roasted duck, pineapple and tomato in red curry sauce.
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| Red Curry Shrimp | $12.00 |
Hot and spicy. Shrimps, bamboo shoot, string bean and eggplant simmered in red curry.
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| Goong Ka Tiem | $12.00 |
Shrimps sauteed in garlic sauce with a sprinkle of white pepper.
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| Goong Prik King | $12.00 |
Hot and spicy. Shrimp and string beans sauteed in curry paste.
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| Talay Eggplant | $15.00 |
Combination seafood and basil leaves in spicy bean sauce.
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| Talay Combo | $15.00 |
Combination seafood, ginger, snow peas and mushroom in oyster sauce.
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| Goong Portobello Mushroom | $12.00 |
Shrimps and mushroom in chef's special light brown sauce.
0
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| Volcano Seafood | $15.00 |
Hot and spicy. Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste.
0
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| Nua Ka Ta | $12.00 |
Sizzling sliced beef with tasty ginger and white wine sauce.
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| O Cha | $12.00 |
Sesame beef or pork topped with ginger and sesame seed.
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| Talay Pow | $17.00 |
Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce.
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| Salmon Siam | $15.00 |
Hot and spicy. Crispy salmon sauteed with salt, fresh chili and garlic sauce.
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| Salmon | $15.00 |
Deep-fried or grilled filet salmon topped with your choice of sauce or salad.
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| Dinner Vegetarian |
| Pad Thai Jae | $11.00 |
Thin rice noodles stir-fried with mixed vegetables, red tofu and crushed peanuts.
0
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| See Ew Jae | $11.00 |
Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce.
0
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| Lad Na Jae | $11.00 |
Stir-fried thick rice noodle and mixed vegetables in gravy sauce.
0
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| Drunken Noodle Jae | $11.00 |
Hot and spicy. Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce.
0
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| Kaprow Jae | $10.00 |
Hot and spicy. Stir-fried mixed vegetables and basil leaves in chili and garlic sauce.
0
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| Panang Jae | $10.00 |
Hot and spicy. Mixed vegetables, fried tofu and basil leaves mixed in peanut curry.
0
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| Green Curry Jae | $10.00 |
Mixed vegetables and fried tofu simmered in spicy green chili.
0
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| B.K.K. Tofu | $10.00 |
Crispy bean curd and bean sprouts sauteed in light garlic sauce.
0
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| Pag Eggplants Jae | $10.00 |
Stir-fried in spicy chili, garlic and bean sauce.
0
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| Pad Pak Jae | $10.00 |
Mixed vegetables stir-fried in light garlic sauce.
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| Steamed Garden | $10.00 |
Steamed mixed vegetables served with soy sauce on the side.
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| Sweet and Sour Veggies | $10.00 |
Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef's special sweet and sour sauce.
0
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| Portobello Mushroom Jae | $10.00 |
Portobello mushroom and scallion stir-fried in chef's special seasoned sauce.
0
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| Pa Ram Jae | $10.00 |
Hot and spicy. Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce.
0
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| Veggie Fried Rice | $10.00 |
With mixed vegetables.
0
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| Red Curry Tofu | $10.00 |
Fried tofu, bamboo shoots and basil leaf in spicy red curry.
0
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| Lunch Entrees |
| Pad Thai | $8.00 |
Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion diced red tofu and egg.
0
|
| Curry Noodles | $9.00 |
Stir-fried thick rice noodle with curry powder, chopped chicken, shrimp and vegetables.
0
|
| Pad See Ew | $8.00 |
Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork.
0
|
| Siam Noodles | $10.00 |
Stir-fried thick rice noodles and combination seafood in chef's special spicy sauce.
0
|
| Drunken Noodles | $8.00 |
Hot and spicy. Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce.
0
|
| Lad Na | $8.00 |
Stir-fried meat or seafood with thick rice noodles, broccoli carrot and cauliflower in gravy sauce.
0
|
| Ka Prow | $8.00 |
Hot and spicy. Sauteed chicken with basil, vegetables, chili and garlic sauce.
0
|
| Gal Eggplants | $8.00 |
Stir-fried with chicken and basil leaves in spicy garlic sauce.
0
|
| Ka Tiem | $8.00 |
Marinated pork in sweet soy sauce with a pinch of white pepper and garlic.
0
|
| Pad Prik King | $8.00 |
Chicken or pork and string bean sauteed in spicy curry paste.
0
|
| Gai Prik Pow | $8.00 |
Hot and spicy. Chicken and onion sauteed in chili paste.
0
|
| Pa Ram Rong Srong | $8.00 |
Hot and spicy. Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce.
0
|
| Pad King | $8.00 |
Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce.
0
|
| Gai Siam | $8.00 |
Hot and spicy. Crispy chicken sauteed with salt, chili and garlic sauce.
0
|
| Gai Him Ma Pan | $8.00 |
Chicken sauteed with cashew nuts and scallion in gravy soy sauce.
0
|
| Green Curry Chicken | $8.00 |
Hot and spicy. Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry.
0
|
| Panang Gai | $8.00 |
Hot and spicy. Sauteed chicken in coconut milk based peanut curry sauce with fresh basil leaves.
0
|
| Mussaman Curry | $9.00 |
Hot and spicy. Beef in coconut red curry with onions, potatoes and peanuts.
0
|
| Gang Gra Rhee | $9.00 |
Hot and spicy. Yellow curry chicken and potato in coconut milk.
0
|
| Ginger Rice | $8.00 |
House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce and sliced cucumber and cilantro.
0
|
| Bangkok Green Fried Rice | $8.00 |
Hot and spicy. Fried rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves.
0
|
| Fried Rice | $8.00 - $9.00 |
Thai style fried rice with onion, tomato, scallion and cilantro.
0
|
| Seafood Fried Rice | $10.00 |
Hot and spicy. Thai style fried rice with combination seafood and basil leaves in garlic and chili sauce.
0
|
| Pineapple Fried Rice | $10.00 |
With chicken and shrimps.
0
|
| Goong Pad Pak | $9.00 |
Shrimps stir-fried with mix vegetables in garlic sauce.
0
|
| Goong Prik Pow | $9.00 |
Hot and spicy. Shrimps stir-fried with chili paste and onion.
0
|
| Pananag Goong | $9.00 |
Hot and spicy. Sauteed shrimps in coconut milk with peanut curry sauce.
0
|
| Duck Ka Prow | $9.00 |
Hot and spicy. Sauteed crispy duck with basil leaves, chili and garlic sauce.
0
|
| Gang Ped Yarng | $9.00 |
Hot and spicy. Honey roasted duck, pineapple and tomato in red curry sauce.
0
|
| Red Curry Shrimp | $9.00 |
Hot and spicy. Shrimps, bamboo shoot, string bean and eggplant simmered in red curry.
0
|
| Goong Ka Tiem | $12.00 |
Shrimps sauteed in garlic sauce with a sprinkle of white pepper.
0
|
| Goong Prik King | $9.00 |
Hot and spicy. Shrimp and string beans sauteed in curry paste.
0
|
| Talay Eggplant | $10.00 |
Combination seafood and basil leaves in spicy bean sauce.
0
|
| Talay Combo | $10.00 |
Combination seafood, ginger, snow peas and mushroom in oyster sauce.
0
|
| Goong Portobello Mushroom | $12.00 |
Shrimps and mushroom in chef's special light brown sauce.
0
|
| Volcano Seafood | $10.00 |
Hot and spicy. Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste.
0
|
| Nua Ka Ta | $12.00 |
Sizzling sliced beef with tasty ginger and white wine sauce.
0
|
| O Cha | $12.00 |
Sesame beef or pork topped with ginger and sesame seed.
0
|
| Talay Pow | $17.00 |
Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce.
0
|
| Salmon Siam | $11.00 |
Hot and spicy. Crispy salmon sauteed with salt, fresh chili and garlic sauce..
0
|
| Salmon | $11.00 |
Deep-fried or grilled filet salmon topped with your choice of sauce or salad.
0
|
| Lunch Vegetarian |
| Pad Thai Jae | $8.00 |
Thin rice noodles stir-fried with mixed vegetables, red tofu and crushed peanuts.
0
|
| See Ew Jae | $8.00 |
Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce.
0
|
| Lad Na Jae | $8.00 |
Stir-fried thick rice noodle and mixed vegetables in gravy sauce.
0
|
| Drunken Noodle Jae | $8.00 |
Hot and spicy. Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce.
0
|
| Kaprow Jae | $8.00 |
Hot and spicy. Stir-fried mixed vegetables and basil leaves in chili and garlic sauce.
0
|
| Panang Jae | $8.00 |
Hot and spicy. Mixed vegetables, fried tofu and basil leaves mixed in peanut curry.
0
|
| Green Curry Jae | $8.00 |
Mixed vegetables and fried tofu simmered in spicy green chili.
0
|
| B.K.K. Tofu | $8.00 |
Crispy bean curd and bean sprouts sauteed in light garlic sauce.
0
|
| Pag Eggplants Jae | $8.00 |
Stir-fried in spicy chili, garlic and bean sauce.
0
|
| Pad Pak Jae | $8.00 |
Mixed vegetables stir-fried in light garlic sauce.
0
|
| Steamed Garden | $8.00 |
Steamed mixed vegetables served with soy sauce on the side.
0
|
| Sweet and Sour Veggies | $8.00 |
Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef's special sweet and sour sauce.
0
|
| Portobello Mushroom Jae | $8.00 |
Portobello mushroom and scallion stir-fried in chef's special seasoned sauce.
0
|
| Pa Ram Jae | $8.00 |
Hot and spicy. Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce.
0
|
| Veggie Fried Rice | $8.00 |
With mixed vegetables.
0
|
| Red Curry Tofu | $8.00 |
Fried tofu, bamboo shoots and basil leaf in spicy red curry.
0
|
| Desserts |
| Sweet Sticky Rice with Mango | $4.00 |
0
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| Coconut Custard | $3.00 |
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| Sweet Sticky Rice with Banana | $3.00 |
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| Fried Banana Topped with Honey | $3.00 |
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| Fried Banana and Coconut Ice Cream | $5.00 |
0
|
| Sweet Sticky Rice and Coconut Ice Cream | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price