Bangkok Palace Prices in Portland, OR 97204
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Bangkok Rolls (2) | $4.00 |
Mixed vegetables with bean threads wrapped in rice sheets, deep-fried, served with sweet and sour sauce
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| Royal Butterflies (6) | $6.00 |
Wonton skins stuffed with cream cheese and imitation crab, deep-fried until golden brown, served with sweet and sour sauce
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| Satay Chicken (3) | $7.00 |
Grilled meat marinated in mixture of thai herbs and spices with peanut sauce and cucumber sauce
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| Fried Calamari | $8.00 |
Buttered then fried calamari, served with thai sweet chili sauce
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| Grilled Shrimp (7) | $7.75 |
Grilled shrimp on skewers, served with thai sweet chili sauce
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| Golden Palace Prawns (4) | $7.75 |
Prawns and vegetables dipped in batter, deep fried, served with sweet chili sauce
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| Fried Tofu (6) | $5.75 |
Fried tofu served with sweet ans sour sauce
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| Pumpkin Tempura | $5.75 |
Battered asian pumpkin then deep-fried, served with sweet chili sauce
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| Todd Mun Pla (5) | $7.75 |
Thai fishcakes served with cucumber and ground peanut sweet sauce
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| Combination Plate for Two | $9.95 |
Assorted combination of bangkok rolls 2, royal butterflies 3, chicken satay 2, and grilled shrimp 2, served with thai sauces
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| Salads |
| Salad Rolls (2) | $4.50 |
Fresh vegetables wrapped in rice papers, served with peanut sauce
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| Cucumbers Salad | $2.50 |
Sliced cucumbers served with thai style rice vinegar dressing
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| Java Salad | $7.00 |
Combination of vegetables topped with hard boiled egg and peanut sauce dressing
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| Papaya Salad | $7.00 |
Shredded fresh green papaya, thai chili tomatoes, tamarind sauce, fresh lime juice, ground peanuts, served with lettuce
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| Bangkok Prawns Salad | $9.50 |
Steamed prawns with cucumbers, lettuce, tomatoes, onions, mini leaves, and hot and sour lemongrass dressing
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| Squid Salad | $9.50 |
Grilled squid with onions, tomatoes, fresh lime juice, mint leaves and hot and sour lemongrass dressing
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| Spicy Beef Salad | $9.00 |
Grilled sliced beef with cucumbers, lettuce, tomatoes, onions, tossed ground rice, fresh lime juice, and hot and sour lemongrass dressing
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| Yum Woon Sen | $9.50 |
Crystal noodle with ground pork, shrimp, onions, mint leaves, and fresh lime juice
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| Yum Talay - Seafood Salad | $12.00 |
Sauteed scallops, shrimp, green mussels, squid fresh lime juice, tomatoes, onions, cucumbers, lettuce, mint leaves, and chili paste with soy bean oil dressing
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| Larb (Chicken, Beef or Pork) | $9.00 |
Hot and spicy dish with choice of meat mixed with tossed ground rice, onions, mint leaves, chili and fresh lime juice, served with lettuce
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| Nuea Num Tok | $9.00 |
Grilled sliced beef mixed with tossed ground rice, onions, mint leaves, sweet basil leaves, cilantro and fresh lime juice served with lettuce
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| Tuna Salad | $9.00 |
Thai style tuna salad with onions, fresh ginger, thai chili, sweet basil leaves, mint leaves, peanuts and fresh lime juice
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| Soups |
| Vegetables & tofu, shrimp, squid, scallops, green mussels. Combination seafood: shrimp, squid, scallops, green mussels |
| Tom Yum | $9.00 - $12.50 |
Spicy and sour soup with choice of meat or vegetarian ot tofu, lemon grass, kaffir lime leaves, galanga root, onions, mushrooms, baby corns, tomatoes,and cilantro
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| Tom Kha | $9.00 - $12.50 |
Thailand's famous coconut milk soup with mushrooms, lemon grass, kaffir lime leaves, galanga root, onions, tomatoes, baby corns, and cilantro
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| Woon Sen Soup | $9.00 - $12.50 |
Crystal noodle soup with mushrooms, napa cabbage, green onions, carrots, topped with fried garlic
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| Thai Rice Soup | $9.00 - $12.50 |
Delicate thai jasmine rice soup with green onions, hard-boiled egg, and topped with fried garlic
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| Thai Noodle Soup |
Choice of vegetarian or meat with rice noodles, green onions, bean sprouts in vegetables broth, and topped with fried garlic
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| Poh Tak | $9.00 - $12.50 |
Combination seafood in spicy and sour soup with lemon grass, mushrooms, galanga root, kaffir lime leaves, and fresh basil leaves
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| Curries |
| Combination seafood: shrimp, squid, scallops, green mussels. Vegetable & tofu, shrimp, squid, scallops, green mussels |
| Green Curry | $9.00 - $12.50 |
Choice of meat or vegetarian in green chili curry paste, coconut milk, eggplants, bamboo shoots, bell peppers, and basil
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| Red Curry | $9.00 - $12.50 |
Choice of meat or vegetarian in red chili curry paste, coconut milk, bamboo shoots, eggplants, bell peppers and basil
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| Yellow Curry | $9.00 - $12.50 |
Choice of meat or vegetarian in yellow curry paste, coconut milk, potatoes, carrots and onions
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| Panang Curry | $9.00 - $12.50 |
Choice of meat or vegetarian cooked in panang curry paste, coconut milk, kafir lime leaves, bell peppers, green leaves, and basil
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| Mussaman Curry | $9.00 - $12.50 |
Choice of meat cooked in coconut milk, mussaman curry paste, potatoes, carrots, sweet onions, and peanuts
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| Pineapple Curry | $9.00 - $12.50 |
Choice of meat of vegetarian with coconut milk, red chili curry paste, pineapple chunks, bell peppers, and fresh basil leaves
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| Stir-Fried |
| Vegetable & tofu, shrimp, squid, scallops, green mussels |
| Bangkok Palace Garden Delight | $9.00 - $12.50 |
Choice of meat or tofu sauteed with combination of vegetables.
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| Stir-Fry Ginger | $9.00 - $12.50 |
Choice of meat of vegetarian sauteed with ginger, sweet onions, bell peppers, and fresh mushrooms
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| Sweet and Sour | $9.00 - $12.50 |
Choice of meat or vegetarian with sweet and sour sauce, tomatoes, mushrooms, bell peppers, onions, cucumbers, and pineapple chunks
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| Pad Kapraw | $9.00 - $12.50 |
Choice of meat or vegetarian with fresh basil leaves, bell peppers, sweet onions, and chili sauce
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| Showering Rama | $9.00 - $12.50 |
Choice of meat or tofu sauteed then topped with peanut sauce, served on a bed of steamed spinach, carrots, cabbage, and broccoli
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| Stir-Fry Baby Corns | $9.00 - $12.50 |
Choice of meat of vegetarian sauteed with baby corns, carrots and broccoli
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| Garlic Pepper | $9.00 - $12.50 |
Choice of meat or tofu, stir fried with ground fresh garlic and pepper sauce, served on a bed of fresh lettuce then garnished with green onions and cilantro
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| Pad Woon-Sen | $9.00 - $12.50 |
Choice of meat or vegetarian sauteed with crystal noodles, egg, carrots, onions, mushrooms, tomatoes, and bean sprouts
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| Pad Phet | $9.00 - $12.50 |
Choice of meat of vegetarian with spicy sauce, bamboo shoots, eggplants, onions, bell peppers, and basil leaves
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| Pad Hinmapan | $9.00 - $12.50 |
Choice of meat or vegetarian sauteed with cashew nuts, water chestnuts, carrots and green onions
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| Pad Nam Mun Hoy | $9.00 - $12.50 |
Choice of meat or vegetarian sauteed with broccoli and oyster sauce
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| Eggplant Lover | $9.00 - $12.50 |
Choice of meat or vegetarian with asian eggplants, bell peppers, onions and sweet leaves, in black bean sauce
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| Thai Omelete | $9.00 - $12.50 |
Thai style scramble eggs filled with choice of meat or tofu with peas, carrots, sweet onions, and baby corns
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| Stir-Fried Fresh Mushrooms | $9.00 - $12.50 |
Choice of meat or vegetarian sauteed with fresh mushrooms, carrots and green onions
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| Fish & Seafood |
| Pla Rahd Prik | $12.95 |
Fried catfish fillet topped with bell peppers, onions, fresh basil leaves, and carrots, in fresh homemade hot chili sauce
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| Sweet and Sour Fish | $12.95 |
Fried catfish fillet topped with sauteed bell peppers, carrots, tomatoes, pineapple chunks, fresh basil leaves, and sweet and sour sauce
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| Hor Mok Salmon | $12.95 |
Salmon baked in red curry paste, with coconut milk, egg, mushrooms, bell peppers, and basil leaves
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| Seafood Basket | $14.50 |
Steamed combination seafood with basil leaves, lemongrass, and kafir lime leaves. Served with a side of thai spicy seafood lime sauce
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| Pohang | $14.00 |
Combination seafood stir-fried in spicy chili sauce with lemon grass, basil leaves, kaffir lime leaves, mushrooms, and carrots
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| Crab and Shrimp Pot | $14.00 |
Stir-fried crystal noodle, napa cabbage, carrots, onions, celery, crabmeat, and shrimp
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| Hor Mok Talay | $15.00 |
Combination seafood baked in red curry paste, with coconut milk, egg, mushrooms, bell peppers, and basil leaves
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| Salmon with Garlic Sauce | $15.00 |
Grilled atlantic salmon fillet topped with garlic pepper sauce, served with steamed spinach and broccoli on ths side
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| Choo Chee | $12.95 |
Fried trout fish sauteed in panang curry paste, with coconut milk, bell peppers, green beans, and sweet basil
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| Golden Palace Crab Curry | $15.95 |
Yellow turmeric powder sauteed with crabmeat, egg, bell peppers, onions, carrots and celery
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| Fried Catfish with Hot Baasil | $12.95 |
Fried catfish stir-fried in hot basil chili sauce with onions, bell peppers, bamboo shoots, eggplants, topped with crispy basil leaves
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| Noodles |
| Combination seafood: shrimp, squid, scallops, green mussels |
| Pad Thai | $9.00 - $12.50 |
Choice of meat or vegetarian with fresh rice noodles, stir-fried with egg, green onions, bean sprouts, with ground peanuts
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| Pad Se Ewe | $9.00 - $12.50 |
Choice of meat or vegetarian with wide size rice noodles, stir-fried with egg, broccoli and sweet soy sauce
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| Rad Nah | $9.00 - $12.50 |
Choice of meat or vegetarian pan-fried wide size rice noodles, broccoli, carrots and bamboo shoots then topped with vegetables gravy sauce
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| Pad Kee Mao - Drunken Noodles | $9.00 - $12.50 |
Choice of meat or vegetarian with wide size rice noodles, stir-fried with egg, broccoli, bean sprouts, oyster sauce, chili paste and basil
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| Ba-Mee Rad Nah | $9.00 - $12.50 |
Choice of meat or vegetarian pan-fried with egg noodles, bamboo shoots, carrots, broccolim, baby corns, and mushrooms then topped with vegetables gravy
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| Rice Dishes |
| Combination seafood: shrimp, squid, scallops, green mussels |
| Bangkok Fried Rice | $9.00 - $12.50 |
Choice of meat or tofu with combination of vegetables, egg, garnished with cucumbers and tomatoes
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| Fried Rice with Basil | $9.00 - $12.50 |
Choice of meat or vegetarian fried rice with chili paste, egg, onions and fresh basil leaves
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| Crab Fried Rice | $11.50 |
Jasmine rice pan-fried with real crabmeat, egg, green onions, garnished with cucumbers, tomatoes, and cilantro
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| Pineapple Fried Rice | $12.50 |
Jasmine rice pan-fried with shrimp, chicken, raisins, cashew nuts, egg and chunks of pineapple
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| House Specialties |
| Green Curry with Chicken Satay | $9.95 |
Grilled meat skewers marinated in mixture of thai herbs and spices then topped with green curry
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| Son in Law Eggs | $10.95 |
Deep fried hard boild eggs topped with sweet tamarind sauce and garnished with crisp shallots
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| Kaow Soi | $10.95 |
Choice of meat or vegetarian with a mixture of crispy and steamed egg noodles in curry sauce then topped with fried shallots, fresh cilantros, green onions, pickled cabbage and fresh lime
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| Bangkok Chicken BBQ | $10.95 |
Chef's special marinated then barbecued half chicken served with thai sweet chili sauce
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| Spicy Chicken | $9.95 |
Stir fried chicken in spicy plum chili sauce, with bamboo shoots and peanuts then topped with green onions and cilantros
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| Roast Duck Curry | $12.95 |
Slices of roast duck cooked in red curry, with pineapple chunks, coconut milk, eggplants, tomatoes, and fresh sweet basil
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| Side Orders |
| Steamed Rice (Brown or Jasmine) | $1.00 |
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| Sticky Rice | $1.50 |
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| Peanut Sauce | $1.00 |
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| Desserts |
| Mango with Sweet Sticky Rice | $5.75 |
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| Pumpkin in Coconut Milk | $5.75 |
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| Sweet Sticky Rice w/Coconut Ice Cream | $5.75 |
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| Fried Banana with Ice Cream | $4.25 |
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| Coconut Ice Cream | $3.25 |
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| Mango Ice Cream | $3.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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