Bangkok Station Prices in Atlanta, GA 30305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starter Station |
| Starter Station |
| Bangkok Spring Roll | $8.00 |
Fried crispy Thai roll stuffed with taro root, carrot, bean noodle and cabbage.
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| Bangkok Summer Roll | $8.00 |
Fresh avocado, basil leaf, carrot, purple cabbage and cucumber served with honey wasabi sauce.
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| Phi Phi Island Shrimp Cake | $15.00 |
Most favorite fried shrimp cake in the country with special seasoning and sweet plum sauce.
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| Thai E-Sarn Beef Jerky | $9.00 |
Flank steak marinated in sweet soy, palm sugar, soy sauce, pepper and roasted coriander. Sun-dried, fried and served with real Thai Sriracha sauce.
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| Bangkok Chicken Wings | $8.00 |
Marinated in Thai soy sauce and served with sweet chili sauce.
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| Southern Thai Calamari | $10.00 |
Crispy fried calamari, cilantro, Thai sweet pineapple chili sauce and Thai basil tempura.
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| Larb Kai | $13.00 |
Mined chicken, Thai lime chili sauce, red onion, cilantro and roasted jasmine sticky rice powder.
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| Kung Krabeang | $12.00 |
Fried stuffed shrimp with Thai seasoning and herb on Asian thin pastry wrap. Served with sweet plum sauce.
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| Larb Tod | $12.00 |
Fried pork ball. Blend of pork sirloin with red onion, roasted jasmine rice powder, roasted chili powder, lime juice and fish sauce.
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| Larb Tofu | $13.00 |
Minced tofu, Thai lime chili sauce, red onion, cilantro and roasted jasmin sticky rice powder.
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| Soup Station |
| Soup Station |
| Thai Chicken Coconut Soup | $6.00 |
Chicken in coconut milk, lemongrass, galangal, mushroom, cilantro, fish sauce, lime juice, kaffir lime leaf and Thai chili.
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| Thai Shrimp Lemongrass Soup | $7.00 |
Shrimp, lemongrass, galangal, mushroom, cilantro, fish sauce, lime juice, kaffir lime leaf and Thai chili.
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| Sarai Soup | $5.00 |
Black seaweed, tofu, scallion and cilantro in vegetable broth.
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| Salad Station |
| Salad Station |
| Pattaya Beach Papaya Salad | $14.00 |
Fresh green papaya, garlic, green bean, Thai chili, lime, palm sugar, fish sauce, roasted peanuts and cooked shrimp.
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| Soft Shell Crab Salad | $15.00 |
Fried soft shell crab, mini spring mix, cherry tomato and cashew nut served with Thai spicy dressing.
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| Thai Beef Salad | $13.00 |
Charcoal grilled skirt steak, lime, fish sauce, palm sugar, Thai roasted chili paste, cucumber, tomatoes and cilantro.
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| Seafood Salad | $15.00 |
Shrimp, mussel, calamari, minced chicken and glass noodle mixed with Thai herb, red onion, mint, green onion, cilantro, lime juice, fish sauce and palm sugar.
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| Grilled Station |
| Grilled Station |
| Chicken Satay | $9.00 |
Marinated coconut milk, turmeric and roast curry powder served with house made peanut sauce.
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| Beef Satay | $9.00 |
Marinated coconut milk, turmeric and roasted curry powder served with house made peanut sauce.
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| Moo Yang | $9.00 |
Pork BBQ. Marinated coconut milk, palm sugar, thin soy, roasted coriander and cilantro served with tamarind BBQ sauce.
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| Grilled King Oyster Mushroom | $4.50 |
Marinated Asian marinated sauce. Served with Sriracha aioli sauce.
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| Grilled Okra | $4.50 |
Marinated Asian marinated sauce. Served with Sriracha aioli sauce.
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| Grilled Zucchini and Cherry Tomatoes | $4.50 |
Marinated in cilantro olive oil and served with Sriracha aioli sauce.
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| Train's Bogie | $19.00 |
Combination of grilled menu. Serves 2-3. Chef's selection without seafood grilled.
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| Butter Scallop | $15.00 |
Pan grilled scallop in garlic butter sauce and scallion.
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| Grilled Big Plate |
| Grilled Big Plate |
| Mae Khong River Rib BBQ | $23.00 |
Charcoal grilled pork rib marinated in chef secret BBQ sauce. Served with sticky rice and mango slaw.
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| Train Station Bird | $19.00 |
Half chicken stuffed with a blend of Thai herbs and spices, soy sauce, brown sugar and turmeric. Slow-roasted until golden brown and served with sauteed green bean, tomatoes, sticky rice, mac ploy sa
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| Thai E-Sarn Style Steak | $29.00 |
New York strip steak grilled to your liking on a charcoal grill. Served with E-Sarn style yummy sauce, green papaya salad, sauteed asparagus and tomatoes. Served with sticky rice.
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| Sukhumvit Road Grilled Lamb | $32.00 |
Grilled lamb chop cooked to your liking with E-Sarn style dipping sauce with sauteed asparagus, tomatoes and shiitake mushroom.
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| Noodle and Rice Station |
| Noodle and Rice Station |
| Pad Thai | $17.00 - $23.00 |
Chef special sweet tamarind sauce, rice noodle, egg, bean sprouts, crispy tofu, green onion, sweet daikon pickle and peanut.
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| Chiang Mai Chicken Curry Noodle | $14.00 |
Slow cooked chicken in coconut yellow curry, egg noodle, fermented mustard green, red onion and a dash of chili oil.
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| Thai Beef Boat Noodle | $14.00 |
Rice noodle served in Thai five spices beef broth with slices of beef, meat ball, Chinese broccoli, bean sprout, cilantro, green onion and garlic oil.
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| Sukhothai Noodle Pork | $14.00 |
Rice noodle served in pork broth cooked overnight with green bean, bean sprout, scallion, cilantro, mind pork, slice roasted honey pork and crushed peanut.
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| Poor Man Noodle | $14.00 |
Dry or soup egg noodle, slice of roasted honey pork butt, steamed Chinese mustard greens and cilantro.
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| Thai Boxing Chicken Noodle | $12.00 - $23.00 |
Flat rice noodle wok cooked with stir fried sauce. Your choice of protein, bean sprout, lettuce, scallion and egg. Served with Thai real Sriracha sauce.
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| Pad See U | $12.00 - $23.00 |
Stir fried rice noodle in sweet soy sauce and egg with your choice of protein.
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| Bangkok Drunken Man Noodle | $12.00 - $23.00 |
Stir fried rice noodles with green beans, bell peppers, garlic, tomatoes, carrot, basil leaf and Thai chili in our stir fry sauce with your choice of protein.
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| Fried Rice | $12.00 - $23.00 |
Stir fried steamed jasmine rice with soy sauce, diced peas and carrots and scallion with your choice of protein.
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| Train Fried Rice | $12.00 - $23.00 |
Stir fried steamed jasmine rice with special red sauce, diced peas and carrots and scallion with your choice of protein. Served with cucumber and tomatoes.
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| The First Class Station |
| The First Class Station |
| Sea Bass Yum Mango | $28.00 |
Pan fried sea bass served with mango salad, red onion, fresh mint, cashew nut, fried whole Thai dry chili, sauteed green bean, asparagus and jasmine rice.
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| Lucky Fish | $32.00 |
Deep fried whole red snapper topped with caramelized Thai three flavors sauce. Served with sauteed spinach, bell pepper, shiitake mushroom and jasmine rice.
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| Jumbo Prawn and Scallop Tamarind Sauce | $29.00 |
Fried fresh water prawn topped with tamarind sauce. Served with vegetables tempura and jasmine rice.
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| Salmon Panang Curry | $24.00 |
Grilled salmon with panang curry sauce, green bean, bell pepper, kaffir lime leaf, Thai chili, steamed broccoli and carrots. Serve with jasmine rice.
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| Scallop and Salmon Phik Khing | $27.00 |
Scallop and salmon lightly battered and fried. Sauteed with red curry paste, haricot vert, kaffir lime leaf and bell pepper.
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| Lamb and Prawn Nam Tok | $29.00 |
Grilled lamb and prawn cooked to your liking. Served with purple corn on the cob.
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| Lobster Choo Chee Curry | $35.00 |
Maine lobster fried or steamed. Topped with chef choo chee curry coconut milk and chiffon kaffir lime leaves. Served with jasmine rice with sauteed haricot vert, broccoli and carrot.
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| Soft Shell Crab Asian Noodle | $17.00 |
Tempura soft shell crab with chef special soy sauce, buckwheat noodles and Asian mixing salad.
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| The Curry Station |
| The Curry Station |
| Massaman Curry | $14.00 - $23.00 |
Chef mild and sweet massaman curry, coconut milk, russet and sweet potatoes, onion, cashew nut and avocado. Served with jasmine rice.
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| Panang Curry | $14.00 - $23.00 |
Chef spicy panang curry, coconut milk, bell pepper, green bean and chiffon kaffir lime leaves. Served with jasmine rice.
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| Red Curry | $14.00 - $23.00 |
Chef red dried chili curry, coconut milk, bell pepper, bamboo shoot, pea and Thai basil. Served with jasmine rice.
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| Green Curry | $14.00 - $23.00 |
Chef fresh green chili curry, coconut milk, bell pepper, Thai eggplant, bamboo shoot, pea and Thai basil. Served with jasmine rice.
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| The Sauteed Station |
| The Sauteed Station |
| Pad Kra Pow | $14.00 - $17.00 |
Thai basil sauce. Stir fried Thai basil sauce with your choice of protein, bell pepper, onion, Thai chili, green bean, garlic and basil leaves. Served with jasmine rice.
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| JatuJak Market Cashew Nut Chicken | $16.00 |
Lightly batter fried chicken with cashew nut sauce stir fried with bell pepper, onion, scallion and fried Thai dried chili. Served with jasmine rice.
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| Silom Sweet and Sour Sauce | $14.00 - $17.00 |
Stir fried protein with sweet and sour sauce, tomato, onion, cucumber, pineapple, bell pepper and scallion. Served with jasmine rice.
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| Lunch Special Start |
| Lunch Special Start |
| Train Fried Rice Chicken Lunch Special | $8.95 |
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| Pad Thai Chicken Lunch Special | $9.95 |
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| Pepper Steak Lunch Special | $8.95 |
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| Sweet and Sour Chicken Lunch Special | $8.95 |
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| Cashew Nut Chicken Lunch Special | $9.95 |
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| Flounder Green Curry Lunch Special | $11.95 |
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| Massaman Curry Chicken Lunch Special | $9.95 |
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| Thai Spicy Basil Chicken Lunch Special | $8.95 |
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| BBQ Pork Egg Noodle Lunch Special | $9.95 |
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| Beef Stew Rice Noodle Soup Lunch Special | $9.95 |
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| Flounder 3 Flavor Sauce Lunch Special | $11.95 |
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| Flounder Basil Sauce Lunch Special | $11.95 |
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| Set of Beef Jerky, Sticky Rice and Papaya Salad Lunch Special | $9.95 |
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| Set of Chicken Wing, Sticky Rice and Papaya Salad Lunch Special | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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