Bangkok Thai Prices in Salt Lake City, UT 84111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Thai Ice Tea | $2.78 |
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| Roasted Coconut Juice | $2.78 |
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| Young Coconut Juice | $2.78 |
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| Lychee Juice | $2.78 |
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| Lemonade | $2.78 |
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| Hot Tea | $1.58 |
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| Soda | $1.78 |
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| Thai Ice Coffee | $2.78 |
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| Starters |
| Starters |
| Thai Calamari | $8.98 |
Crispy calamari rings served with sweet chili sauce.
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| 2 Fresh Spring Rolls | $6.48 |
Fresh vegetables, rice noodles and shrimp wrapped in rice paper, served with Bangkok classic special sauce.
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| 4 Thai Egg Roll | $4.98 |
Golden egg roll filled with vegetables and glass noodles, served with sweet chili sauce.
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| 6 Cream Cheese Wonton | $5.28 |
Crispy wontons filled with crab meat, onion and cream cheese, served with sweet chili sauce.
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| 8 Piece Crispy Tofu | $5.28 |
Crispy tofu served with sweet chili sauce.
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| 6 Piece Thai Dumpling | $5.28 |
Pan-seared chicken dumplings served with sweet chili sauce.
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| 4 Piece Curry Puff | $5.98 |
Puff pastries filled with potatoes, onion, carrots and yellow curry, served with sweet chili sauce.
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| 4 Piece Satay | $6.98 |
Grilled chicken or beef on skewers marinated in coconut milk and yellow curry, served with peanut sauce.
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| Moo Yang | $8.28 |
BBQ pork marinated in coconut milk and yellow curry, served with peanut sauce.
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| 4 Piece Tod Mun Pla | $5.98 |
Deep-fried white fish fillets minced and marinated in red curry, served with cucumber sauce.
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| 6 Piece Shrimp in a Blanket | $7.98 |
Tiger prawn shrimp marinated in garlic, sweet chili sauce, wrapped in wonton skin then deep fried.
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| Gai Yang | $8.28 |
Chicken marinated in coconut milk and yellow curry, served with peanut sauce.
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| Soups |
| Soups |
| Thom Ka Gai | $9.98 - $11.98 |
Chicken or tofu in coconut milk with mushrooms, onion, lemon grass, galangal root, and kaffir lime leaves.
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| Thom Yum Goong | $12.98 - $13.98 |
A traditional Thai soup with a tangy blend of tamarind sauce, galangal root, kaffir lime leaves, lemon grass, onions, tomatoes, grab meat and shrimp.
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| Thom Yum Gai | $9.98 - $11.98 |
A savory hot and sour soup with chicken, smoked chili paste, onions, tomatoes, mushrooms, lemon grass, kaffir lime leaves and galangal root.
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| Po Tak | $12.98 - $14.98 |
A combination seafood soup with onions, mushrooms, tomatoes, lemon grass, kaffir lime leaves and Thai basil.
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| Salad |
| Salad |
| Laab | $8.98 |
A favorite dish of Northeastern Thailand, minced meat is mixed with cilantro, green onions, mint leaves, toasted rice powder and chili, served on iceberg lettuce with sticky rice.
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| Som Thum Thai (Thai Papaya Salad) | $8.28 |
Thai salad made with shredded papaya, tomatoes, Thai chili and lime juice, served on iceberg lettuce with sticky rice.
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| Nam Thok (Waterfall Beef) | $9.98 |
Juicy grilled beef, tenderly sliced and marinated in a flavorful combination of lime, juice, red onions, cilantro, and various Thai spices, served on iceberg lettuce with sticky rice.
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| Yum Woon Sen (Glass Noodle Salad) | $9.28 |
Clear glass noodle mixed with chicken, tomatoes, onions, carrots, mint leaves and flavored with smoked chili paste.
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| Curry |
| Curry |
| Gang Dang | $9.98 |
Red curry made with coconut milk, zucchini, bell peppers, bamboo shoots, and Thai basil. Served with jasmine rice.
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| Gang Ka Ree | $9.98 |
Mild yellow curry made with coconut milk, carrots, potatoes, and onion. Served with jasmine rice.
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| Gang Keow Wan | $9.98 |
Green curry made with coconut milk, potatoes, carrots and onions. Served with jasmine rice.
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| Gang Massaman | $9.98 |
Massaman curry made with coconut milk, potatoes, carrots and onions. Served with jasmine rice.
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| Gang Panang | $9.98 |
Panang curry made with coconut milk, zucchini, bell peppers, bamboo shoots and Thai basil. Served with jasmine rice.
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| Pineapple Curry | $9.98 |
Made with yellow curry, coconut milk, pineapples, onions and bell peppers. Served with jasmine rice.
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| Eggplant Salmon Curry | $13.98 |
Red curry, coconut milk, salmon, Asian eggplant and bell peppers. Served with jasmine rice.
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| Entrees |
| Entrees |
| Pad Kra Prow (Stir-fried Basil) | $8.98 |
A popular Thai dish made with bell peppers, broccoli, carrots, mushrooms, onions, chili and Thai basil. Served with jasmine rice.
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| Pad Hym-ma Parn (Stir-fried Cashew) | $8.98 |
Cashew stir-fried in zucchini, carrots, bell peppers, onions and mushrooms. Served with jasmine rice.
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| Pad Palam | $8.98 |
Your choice of meat stir-fried in onions, served on bed of steamed cabbage, carrots, zucchini then topped with peanut sauce. Served with jasmine rice.
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| Pad Prik King (Stir-fried Ginger) | $8.98 |
Ginger stir-fried in your choice of meat with mushrooms, bell peppers and onions. Served with jasmine rice.
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| Pad Preal Wan (Sweet and Sour) | $8.98 |
Your choice of meat stir-fried in pineapple slices, tomatoes, bell peppers, onions and cucumbers. Served with jasmine rice.
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| Pad Mak Kuea Yow (Stir-fried Eggplant) | $8.98 |
Asian eggplant stir-fried in mushrooms, onions, bell peppers and Thai basil. Served with jasmine rice.
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| Pad Pak Ruamit | $8.98 |
Vegetables stir-fried in your choice meat or no meat.
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| Thai Orange Chicken | $8.98 |
Crispy chicken with tangy orange sauce. Served with jasmine rice.
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| Beef Broccoli | $8.98 |
Stir-fried beef in onions, mushrooms, carrots and served with steamed broccoli. Served with jasmine rice.
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| Pad Pla Samrod | $12.98 |
Deep-fried salmon stir-fried in garlic, green peppers, mushrooms, and Thai herbs. Served with jasmine rice.
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| Moo Tod Gar Tiam (Crispy Garlic Pork) | $8.98 |
Crispy fried pork stir-fried in garlic, onions, and mushrooms, served on a bed lettuce and shredded carrots. Served with jasmine rice.
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| Rice and Noodles |
| Rice and Noodles |
| Bangkok Classic Pineapple Fried Rice | $9.98 |
Rice stir-fried in pineapple, cashew, yellow curry powder, onions and garnished with cucumber and tomatoes.
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| Thai Fried Rice | $9.98 |
Jasmine rice stir-fried in a combination of peas, carrots, onions and eggs.
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| Laad Na | $9.98 |
Flat rice noodles stir-fried in eggs, broccoli, onions, cabbage and carrots.
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| Mee Grob Laad Na | $9.98 |
Crispy egg noodles stir-fried in eggs, broccoli, onions, cabbage and carrots.
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| Pad Kee Mao (Drunken Noodle) | $9.98 |
Flat rice noodles stir-fried in bell peppers, broccoli, carrots onions, chili and basil.
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| Pad Siew | $9.98 |
Flat rice noodles stir-fried in black soy sauce, broccoli, carrots and onions and eggs.
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| Pad Thai | $9.98 |
A popular Thai dish of stir-fried rice noodles in eggs, tofu, fresh bean sprouts and green onions.
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| Pad Woon Sen | $9.98 |
Glass noodles stir-fried in peas, carrots, onions and eggs.
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| Side Orders |
| Side Orders |
| Extra Jasmine Rice (Per Person) | $2.00 |
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| Sticky Rice (Per Order) | $3.00 |
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| Desserts |
| Desserts |
| Sticky Rice Mango | $6.58 |
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| Fried Banana Ice Cream | $4.58 |
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| Fried Banana | $2.98 |
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| Fried Ice Cream | $3.28 |
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| Sticky Rice Ice Cream | $4.58 |
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| Pastry Puff with Ice Cream over Coconut Sauce | $4.98 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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