Banh Mi Bar and Bistro Menu and Prices
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Banh Mi Bar and Bistro Menu
| Banh Mi (Vietnamese Hoagies) |
| Banh Mi (Vietnamese Hoagies) |
| The Classic Hoagie |
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$5.00 |
Vietnamese pork, ham, French country pate and homemade butter.
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| The Pork Hoagie |
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Price may varies |
Lemongrass and honey marinated pork and grilled to order.
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| The Chicken Hoagie |
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$5.00 |
Dry rubbed, five spice chicken and grilled.
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| The Vegetarian Hoagie |
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$5.00 |
Crisp tofu, avocado and lemongrass soy reduction.
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| The Meatball Hoagie |
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$7.00 |
Pork and shrimp meatballs, cassava root and Thai basil tomato sauce.
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| The Sardine Hoagie |
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$7.00 |
Slow braised sardines, roasted garlic and tomato sauce.
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| Small Plates |
| Small Plates |
| Tiger Prawns |
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$8.00 |
Whole tiger prawns, red shallots, chili, spring onion and lime.
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| Scallops |
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$8.00 |
Seared scallop, sweet potato crisps, pancetta and sweet pea puree.
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| Sizzling Crepes |
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$9.00 |
Topped with grilled lobster tail, basil, mint and cassava root.
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| Clam Fritters |
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$7.00 |
Tofu battered baby clams, ginger, garlic and spring onion.
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| Rice |
| Rice |
| Chicken Rice |
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$10.00 |
Ginger marinated and braised bone-in chicken. Served with heirloom tomato and asparagus salad.
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| Pork Rice |
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Price may varies |
Lemongrass marinated, grilled pork and over-easy egg. Served with heirloom tomato and asparagus salad.
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| Tofu Rice |
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$10.00 |
Seasoned soy sauce and crisp tofu. Served with heirloom tomato and asparagus salad.
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| Shrimp Rice |
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$10.00 |
Fried shrimp, ginger and scallion. Served with heirloom tomato and asparagus salad.
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| Pork Rib Tips Rice |
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$10.00 |
Honey glazed and Asian marinated pork rib tips. Served with heirloom tomato and asparagus salad.
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| Large Plates |
| Large Plates |
| Filet Mignon |
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$18.00 |
Spinach, wild mushroom bordelaise, beet and pear puree.
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| The Brix |
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$12.00 |
Braised chain of fillet mignon over toasted French baguette.
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| Pork Ribs |
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$12.00 |
Marinated grilled ribs, honey apple slaw with poppy seeds and roasted yukons.
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| Tuna |
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$16.00 |
Seared tuna filet, pearl onion, mango salsa and couscous cake.
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| Roti |
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$14.00 |
Marinated chicken leg quarter, heirloom tomato, asparagus salad and red rice.
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| Eggplant |
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$13.00 |
Grilled eggplant rollatini, pine nut risotto, mozzarella and fine ricotta tomato sauce.
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| Sides |
| Sides |
| Sweet Potato Fries |
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Price may varies |
Salt, garlic and cinnamon.
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| Apple Wedges |
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$2.00 |
Granny smith.
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| Lentil Bites |
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$3.50 |
Red lentils, carrots, cheddar and sesame seeds.
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| Egg Rolls |
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$3.50 |
Pork, shrimp, wood ear mushrooms and casava root.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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