Banh Town Prices in Seattle, WA 98133

4.2 based on 51 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks
Drink
Boba Tea $3.00
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Vietnamese Coffee $3.00
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Thai Iced Tea $3.00
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Jasmine Tea $2.00
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Soda $1.25
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Water $1.00
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Snacks
Snack
Egg Rolls $3.00
Two of Grandma Le's egg rolls with taro, bean thread noodles, mung beans, woodear mushrooms, carrots, gently fried and served with Thai chili sauce.
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Fried Tofu $3.00
Crispy marinated tofu bites, served with sweet Thai chili sauce.
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Spring Rolls $5.00
Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, chives, fresh steamed shrimp, pork belly and served with Momma Le's hoisin peanut sauce.
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Quail Egg Poppers $5.00
Four seasoned chicken and quail egg poppers wrapped in crispy wonton and served with sweet chili sauce.
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Chau's Wings $5.00
Spring onion battered wings served with Chau's honey Sriracha aioli.
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Rice Cake Scramble $5.00
Crispy rice flour cake, cage-free eggs, pickled carrots and daikon, served with sweetened soy sauce.
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Pho
Pho
Beef Pho $7.45 - $8.45
Beef noodle soup with rice noodles, scallions and cilantro, in 24-hour beef marrow broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.
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Chicken Pho $7.45 - $8.45
Chicken noodle soup with ginger roasted chicken, rice noodle, scallion and cilantro, in Chau's roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.
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Seafood Pho $8.45 - $9.45
Seafood noodle soup with shrimp, fish balls, clams, surimi fish, rice noodles, scallions and cilantro in roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.
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Veggie Pho $7.45 - $8.45
Vegetarian noodle soup with tofu, seasonal vegetables, rice noodles, scallions and cilantro in roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.
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Banh Mi
Banh Mi
Grilled Pork Banh Mi $5.45
Grilled lemongrass pork and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.
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Pork Special Banh Mi $5.45
Pork belly, banana leaf steamed pork, BBQ pork and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.
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5-Spice Chicken Banh Mi $5.45
Grilled five-spice chicken and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.
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Chicken Meatball Banh Mi $5.45
Garlic and jicama chicken meatballs with annatto tomato puree. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.
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French Chicken Banh Mi $5.45
Chau's specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeno, cilantro and melted provolone cheese. Served on a French
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Tofu Banh Mi $5.45
Soy ginger marinated tofu. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.
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Mains
Main
Chau's Dirty Rice $9.95
Jasmine rice browned in herb butter, seasonal vegetables and cage-free egg, topped with Grandma Le's egg roll.
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The Works Rice Plate $9.95
Jasmine rice, pickled carrots and daikon, sliced cucumber and tomato, Grandma Le's egg roll, egg and pork meatloaf.
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Vermicelli Bowl $9.95
Vermicelli rice noodles, Grandma Le's egg roll, lettuce, pickled carrots and daikon, cucumbers, Vietnamese herbs, cilantro, roasted peanuts and crispy shallots served with a Thai chili sauce.
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Beef Stew $9.95
Beef chuck stewed with carrots in a fragrant lemongrass and star anise broth, served with a crusty baguette for dipping.
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Lotus Root Salad $9.95
Lotus root, shrimp, pickled carrots, daikon and leeks, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts and tossed with Thai chili sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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