Banjara Fine Indian Cuisine Prices in Bridgewater, NJ 08807
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Lassi | $2.95 |
A refreshing yogurt drink and sweetened or salted.
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| Mango Lassi | $3.95 |
Homemade yogurt with mango or strawberry fruit.
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| Strawberry Lassi | $3.95 |
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| Milk Shake | $3.95 |
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| Juice | $3.50 |
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| Pina Colada | $4.95 |
Virgin.
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| Soda | $1.95 |
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| Masala Chai | $1.95 |
Indian spiced tea.
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| Milk Coffee | $1.95 |
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| Water Bottled | $1.00 |
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| Sweat Lime Soda | $2.95 |
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| Salted Lime Soda | $2.95 |
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| Falooda | $4.95 |
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| Thandai | $4.95 |
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| Vegetable Appetizer |
| Vegetable Samosa | $5.95 |
Crispy golden brown triangle pastry stuffed with spiced potato and green peas.
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| Veg Spring Rolls | $4.95 |
Rolls of shredded sauteed mixed with vegetables.
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| Masala Papad | $2.95 |
Fride papadum with coriander onion and tomatoes with spices.
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| Dry Chilli Paneer | $7.95 |
Fried home made cheese with diced bell papers onion and chili sauces.
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| Aloo Papdi Chaat | $4.95 |
Crispy crackers topped with diced potatoes chickpeas yogurt and chutney.
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| Samosa Chaat | $4.95 |
Crisp golden brown triangle pastry stuffed with spices potato and green peas served with chickpeas and sev.
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| Mix Vegtable Pakora | $4.95 |
Assorted Vegetable fritters.
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| Chole Bhature | $7.95 |
Chick peas slow cooked in mild curry sauce with onion tomato gravy.
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| Chilli Pakora | $4.95 |
Deep fried green chili stuffed with potato seasoned with chickpeas powder.
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| Gobi 65 | $7.95 |
South Indian style deep fried cauliflower accompanied by onion, bell paper, curry leaves and touch of specially blended spice and herbs.
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| Bhel Puri | $4.95 |
Bombay mixer with spices and sauces.
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| Lahsuni Gobi | $6.95 |
Crisp cauliflower florets tossed in tangy sauce.
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| Pani Puri | $4.95 |
Puffed small puris stuffed with spicy Indian sprouts, tangy sauce and spicy water.
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| Aloo Tikki Chhole | $4.95 |
Mashed potato Patties flavored with spices, served with chick Peas and mint sauce.
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| Paneer Pakora | $7.95 |
Home made paneer slice battered fried touch of Indian spice and herbs.
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| Non Vegetarian Appetizer |
| Chicken 65 | $8.95 |
Deep fried chicken accompanied by onion, bell paper, curry leaves and touch of specially blended spice and herbs.
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| Chicken Lollipop | $9.95 |
Chicken drumsticks marinated in Indian spices and fried to perfection.
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| Egg Masala | $6.95 |
Boiled egg cut into small cube cooked in Indian spice and herbs.
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| Paper Fried Chicken | $9.95 |
Deep fried chicken sizzling with black paper toasted with onion and bell paper.
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| Fish Pakora | $9.95 |
Battered fish fried North Indian style with Indian spice and herbs.
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| Chicken Chap | $9.95 |
Kheema chicken pieces made in chap tandoori oven herbs and spices.
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| Soup |
| Mulligatawny Soup | $3.95 - $4.95 |
Choice of vegetable and shrimp or chicken soup with lentils and a touch of specially blended spices and herbs.
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| Tomato Soup | $3.95 - $4.95 |
Fresh homemade tomato soup with herbs and spices.
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| Hot and Sour Soup | $3.95 - $4.95 |
An exotic soup of chopped mixed vegetables with fresh tomatoes and vegetables stock.
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| Man Choow Soup | $3.95 - $4.95 |
Combination of tofu with choice of chicken and shrimp or vegetable.
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| Sweet and Corn Soup | $3.95 - $4.95 |
Fresh vegetable stock with kernel com.
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| Salad |
| Green Salad | $3.95 |
Tomato, cucumber, onion and lettuce with homemade dressing.
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| Banjara Special Salad | $5.95 |
Garden fresh vegetable lettuce, tomato, cucumber, onion and check peas with home made dressing.
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| Vegetable Entrees |
| Malai Kofta | $10.95 |
Delicatez cottage cheese and vegetable balls stuffed with nuts, simmered in a rich mildly flavored sauce of yogurt.
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| Spinach Kofta | $10.95 |
Cottage cheese and spinach dumpling simmered in spinach sauce.
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| Sham Savera | $11.95 |
Exotic combination of spinach and cottage dumplings cooked with Indian spices in creamy tomato sauce.
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| Baigan Bhartha | $10.95 |
Roasted eggplant, meshed then sauteed in onion, tomatoes and spices.
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| Paneer Makhani | $10.95 |
Cubes of Indian cottage cheese cooked in buttery tomato and garlic sauce.
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| Paneer Tikka Masala | $11.95 |
Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in a kadai with chef's special sauces.
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| Lukhnawi Paneer | $11.95 |
Home made paneer cube cooked in coconut onion buttery tomato and garlic sauce.
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| Panjabi Curry Pakora | $10.95 |
Curry made with chick peas flour, yogurt and served.
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| Navratan Korma | $10.95 |
Mixed vegetables in a creamy curry sauce.
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| Paneer Kadai | $11.95 |
Pieces of cheese cooked in Kadai with fresh ginger, tomatoes, bell pepper and spices.
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| Matar Paneer | $11.95 |
Homemade cheese cooked with green peas in tomatoes and cream sauce.
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| Aloo Gobi Masala | $10.95 |
Fresh cauliflower and potatoes cooked with Indian herbs and spices.
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| Aloo Jeera Masala | $9.95 |
Potatoes cooked with Indian spices and cumin seeds.
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| Sabzi Do Pyaza | $9.95 |
Mixed vegetable and onions in a medium spiced tomato sauce with coriander.
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| Palak Paneer | $10.95 |
Homemade cheese cooked with spinach, tamatoes & mild spices.
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| Paneer Chattinad | $11.95 |
South Indian style home made paneer cooked with ground spice and touch of curry leaves and coconut powder.
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| Hariyani Paneer Makhani | $11.95 |
Cubes of cottage cheese cooked in creamy green gravy.
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| Paneer Pasanda | $11.95 |
Pieces of cottage cheese cooked in creamy onion tomato sauce.
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| Paneer Bhurji | $11.95 |
Grated home made cheese cooked with onions and tomato gravy.
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| Bagara Baingan | $10.95 |
Whole baby eggplant cooked in chefs special gravy.
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| Khoya Kaju Makkhanwala | $12.95 |
Cashews, nuts mixed with Indian creme cheese cooked delicately in creamy sauce.
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| Methi Malai Matar | $9.95 |
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, green peas and spices.
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| Bhindi Masala | $10.95 |
Fresh okra sauteed with onion, tomatoes, ginger and fresh coriander.
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| Palak Mashroom | $10.95 |
Small mushroom cooked in chefs special palak gravy with Indian spice and herbs.
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| Mashroom Matar | $10.95 |
Mushroom and green peas cooked with onion and tomato sauce.
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| Paneer Makkhanwala | $10.95 |
Pieces of cheese cooked in kadai with fresh ginger tomato gravy and spices.
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| Rajma | $9.95 |
Reb kidney beans cooked with ground herbs and spices.
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| Dalmakhani | $9.95 |
Lentils and kidney beans cooked with ground herbs and spices.
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| Yellow dal Tadka | $9.95 |
A House specialty of assorted lentils gently cooked with fresh herbs, tomatoes and tempered with garlic.
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| Kashmiri Dum Aloo | $10.95 |
Stuff baby potatoes cooked in yogurt based sauce and spices.
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| Stuffed Chilli Lababder | $10.95 |
Large green chili stuffed with potato mixture and cooked in spicy tangy tomato onion gravy.
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| Vegetable Kolhapuri | $10.95 |
Mix vegetable curry cooked in maharashtrian style spicy red gravy.
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| Chana Masala | $9.95 |
Chick peas slow cooked in mild curry sauce.
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| Chana Saag | $10.95 |
Chickpeas cooked in spinach gravy with onion, fresh tomato with herbs and spices.
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| Vegetarian Tandoor Specialties |
| Tandoori Mix Vegetable | $9.95 |
Grilled vegetables with cubes of paneer marinated in yogurt, cream cheese, Indian herbs and spices.
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| Paneer Tikka | $9.95 |
Homemade cheese with bell peppers, onions and mild spices grilled in clay oven.
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| Vegetable Kabob | $9.95 |
Minced vegetable and cottage cheese cooked in clay oven with Indian herbs and spices.
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| Gobi Phool | $8.95 |
Baked cauliflower florets coated with a special marinade.
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| Non Vegetarian Specialties |
| Achari Salmon Fish | $15.95 |
Ocean queen salmon marinated in ginger garlic, Indian spice, herbs and pickle.
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| Tandoori Shrimp | $16.95 |
Jumbo shrimp marinated with fresh dil, ginger, garlic and selected spices cooked in clay oven.
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| Boneless Chicken Tikka | $13.95 |
Chicken marinated with tandoori spices charcoal grilled and simmered in enriched tomato gravy.
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| Chicken Malai Tikka | $13.95 |
Chicken morsels marinated in yogurt very mild spices and cashew grilled in coriander cooked.
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| Haryani Chicken Tikka | $13.95 |
Chicken marinated in ginger garlic, chilies and coriander sauce.
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| Lamb Chop | $15.95 |
Tender lamb immersed overnight in a chef special marinade.
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| Tandoori Chicken | $13.95 |
Chicken delicately marinated over night in fresh aromatic Indian spices and herbs cooked in a clay oven.
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| Chicken Reshmi Kabob | $13.95 |
Minced chicken with fresh herbs and spices.
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| Lamb Sheekh Kabob | $15.95 |
A delicious combination of minced lamb with almond paste flavored with fresh herbs cooked on a low heat in a clay oven.
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| Tandoori Pomfret Fish | $16.95 |
Whole pomfret fish marinate of yogurt, cream cheese, sour cream baked in tandoor.
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| Banjara Mix Grill Platter | $18.95 |
An assorted of the above tandoori khazana.
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| Chicken Specialties |
| Egg Curry | $10.95 |
Boiled eggs cooked in masala sauce with spices.
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| Chicken Tikka Masala | $13.95 |
Chicken marinated with tandoori spices charcoal grilled cooked in creamy tomato sauce.
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| Chicken Makhani | $13.95 |
Tender pieces of grilled chicken in rich tomatoes basses gravy cooked with butter and cream.
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| Chicken Jalfrezi | $13.95 |
Boneless chicken cooked with bellpaper and onion in tangy tomato gravy.
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| Chicken Chettinad | $13.95 |
South Indian style boneless chicken cooked with chefs spacial and gravy ground spice and touch of curry leaves and coconut powder.
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| Chicken Malvani | $13.95 |
Boneless chicken cooked with curry leaves and maharashtrian style in spicy gravy.
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| Chicken Vindaloo | $13.95 |
Boneless chicken and diced potatoes cooked in famous spicy vindaloo sauce.
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| Chicken Do Payaza | $13.95 |
Boneless chicken and onions in a medium spiced tomato sauce with coriander.
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| Chicken Kadai | $13.95 |
Chicken cooked in authentic kadai masala.
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| Chicken Korma | $13.95 |
A mughlai specialty from the royal kitchen boneless chicken
\nmildly spices and cooked in creamy sauce.
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| Chicken Curry | $13.95 |
Chicken cooked in fresh onion, tomatoes, ginger, garlic, herbs and spices.
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| Chicken Saag | $13.95 |
Pieces of chicken simmered with spinach, fenugreek and fresh gravy.
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| Lamb and Goat Specialities |
| Lamb Rogan Josh | $14.95 |
Tender lamb cooked in light tomato gravy.
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| Goat Kadai | $13.95 |
Tender meat cooked in kadai with fresh ginger tomatoes coriander and spices.
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| Goat Handi | $13.95 |
Tender goat cooked in handi style curry sauce.
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| Lamb Pasanda | $14.95 |
Tender boneless lamb cooked in pasanda sauce.
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| Lamb Vindaloo | $14.95 |
Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.
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| Goat Do Payaza | $13.95 |
Tender goat and onions in a medium spiced tomato sauce with coriander.
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| Goat Jalfrezi | $14.95 |
Goat in ginger and garlic, then cooked with Indian spices and curry.
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| Lamb Korma | $13.95 |
Cubes of meat mildly spiced cooked with yogurt, nuts and creamy sauce.
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| Lamb Chettinad | $14.95 |
Lamb cooked in authentic Indian curry with coconut.
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| Goat Chettinad | $13.95 |
Tender pieces of goat cooked in authentic Indian curry with coconut.
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| Lamb Saag | $14.95 |
Cubes of lamb mildly spiced cooked with spinach gravy and creamy sauce.
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| Goat Saag | $13.95 |
Cubes of meat mildly spiced cooked with spinach gravy and creamy sauce.
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| Goat Bhuna | $13.95 |
Goat meat sauteed with onion and bell paper and herbs spices.
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| Goat Chilli Masala | $13.95 |
Goat pieces cooked with a touch of vegetables in an authenic Indian spicy herbal sauce.
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| Goat Vindaloo | $13.95 |
Goat marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.
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| Goat Curry | $13.95 |
Tender goat meat cooked in light gravy and Indian spices.
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| Lamb Chilli Masala | $14.95 |
Tender lamb pieces cooked with a touch of spices in onion, bell paper in an authenic Indian spices herbs sauce.
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| Rice Selection |
| Kashmiri Pulao | $6.95 |
Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits.
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| Vegetable Pulao | $6.95 |
Made by cooking rice with various vegetables and spices.
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| Jeera Rice | $6.95 |
Indian rice dish flavored with cumin.
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| Seafood and Fish Specialities |
| Shrimp Coconut | $15.95 |
Jumbo shrimp cook with coconut milk and tomato sauce.
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| Shrimp Saag | $15.95 |
Jumbo shrimp simmered in spinach and light seasonings.
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| Shrimp Do Pyaza | $15.95 |
Shrimp cooked with onions, tomatoes and spices.
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| Shrimp Curry | $15.95 |
Shrimp cooked with onion and tomato gravy in herbs spices.
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| Shrimp Bhuna Curry | $15.95 |
Shrimp cooked with bell paper in onion, tomato gravy in herbs spices.
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| Shrimp Korma | $15.95 |
Shrimp cooked karma gravy in Indian spices.
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| Salmon Fish Masaladar Curry | $15.95 |
Made with leaves, lemon, sea salt, black mustard seeds, salmon fillets and herbs spices.
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| Pomfrat Fish Curry | $15.95 |
Pomfrat fish with salt, turmeric powder, ground garlic, chilli and Indian masala.
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| Goan Fish Curry | $15.95 |
Tilapia fish cooked in a spice paste of chilli and coconut with the tang of fruity tamarind and sweet goan curry.
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| Fish Masala Curry | $15.95 |
Tipalia fish cooked in fish Mmsala curry with tomato and coconut chutney.
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| Fish Chanttinad | $15.95 |
Tipalia fish cooked in tamarind tomato base and Indian spices.
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| Indo Chinese Dishes |
| Vegetable Chilli Paneer | $7.95 - $8.95 |
Fried homemade cheese with diced bell paper, onion and chilli sauce.
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| Vegetable Manchurian | $7.95 - $8.95 |
Fried patties of chopped vegetables cooked in Manchurian sauce.
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| Vegetable Hakka Noodle | $9.95 |
Noodles topped with mixed vegetables and Indian spices.
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| Vegetable Fried Rice | $7.95 |
Mixed vegetables fried with rice.
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| Gobi Manchurian | $8.95 |
Fried patties of chopped cauliflower cooked in Manchurian Sauce.
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| Fried Rice | $9.95 - $10.95 |
Chicken, shrimp or egg cooked with vegetables and Indian spices.
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| Hakka Noodles | $9.95 - $10.95 |
Noodles topped with choice of chicken, shrimp or egg and mixed vegetables and sauce.
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| Chilli Chicken in Gravy | $9.95 |
Fried boneless chicken with bell paper, onion and chilli and light vegetables.
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| Chicken Manchurian Gravy | $9.95 |
Fried boneless meatball and vegetables cooked in Manchurian sauce.
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| Chicken Lollipop | $9.95 |
Chicken grilled lollipop with spicy chilli sauce.
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| Chilli Shrimp | $15.95 |
Shrimp and bell paper with onion cooked in chili sauce.
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| Chilli Fish | $15.95 |
Fish and bell paper with onion cooked in chili sauce.
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| Fish Manchurian | $15.95 |
Marinated fish cooked in Manchurian sauce.
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| Biryani Dishes |
| Vegetable Dum Biryani | $10.95 |
Mix vegetable cooked with rice.
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| Chicken Dum Biryani | $11.95 |
Tender chicken pieces gentle steamed with rice, whole spices fresh herbs and saffron.
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| Lamb Dum Biryani | $12.95 |
Tender pieces of lumb cooked basmati rice over night steam cooked with Indian herbs and served with raita.
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| Goat Dum Biryani | $12.95 |
Tender pieces of goat with bone cooked in basmati rice over night steam cooked with Indian herbs and served with raita.
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| Shrimp Dum Biryani | $13.95 |
Shrimp stir fried with tomatoes and lb Spices and steamed cooked with delicately spiced saffron rice.
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| Fish Dum Biryani | $13.95 |
Fish fried with tomatoes and lb Spices and steamed cooked with delicately spiced saffron rice.
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| Egg Dum Biryani | $10.95 |
Boiled egg cooked with rice.
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| Salmon Dum Fish Biryani | $13.95 |
Salmon stir fried with tomatoes and lb spices, steamed cooked with delicately spiced saffron rice.
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| Hayderabadi Dum Biryani | $12.95 |
Tender cuts of lamb or goat marinated overnight and steam cooked with basmati rice, whole spices, fresh herbs and saffron.
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| South Indian Touch |
| Idli | $4.95 |
Made from rice flour mixed with ground urad dal salt.
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| Mendu Vada | $4.95 |
Made with soaked urad dal are ground together with spices and deep fried.
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| Tamrind Rice | $5.95 |
Cooked with tamrind flavor, ground nut and spices.
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| Coconut Rice | $5.95 |
Cooked in shredded coconut and coconut milk with herbs and spices.
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| Yogurt Rice | $5.95 |
Simply cooked with curd.
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| Potato Palya with Puri | $8.95 |
Potato with mustard seeds, black gram, curry leaves, red chilly, green chilies and turmeric powder.
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| Naan |
| Tandoori Roti | $2.95 |
Whole wheat flour bread baked in the tandoor clay oven.
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| Naan | $2.95 |
Bread made from enriched fermented dough.
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| Garlic Naan | $3.50 |
Bread made from fermented dough flavored with garlic flakes coriander.
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| Ajwain Naan | $3.50 |
Fresh dough bread topped with tymol seeds.
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| Chilli Naan | $3.50 |
Fresh dough bread topped with chopped chili.
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| Cheese Naan | $3.50 |
Traditional refined flour bread, baked in tandoor mixed with white and yellow cheese.
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| Garlic Basil Naan | $3.50 |
Butter naan with garlic and roasted basil.
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| Peshawari Naan | $3.95 |
Traditional refined flour bread, baked in tandoori topped with butter mixed rasing, nuts and coconut powder.
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| Onion Kulcha | $2.95 |
Bread made from fermented dough stuffed with grated onion lightly spices.
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| Paneer Kulcha | $2.95 |
Indian cottage cheese backed in to a naan.
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| Lachcha Paratha | $2.95 |
Whole wheat layered bread.
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| Pudina Paratha | $2.95 |
Mint flakes backed in to whole wheat bread.
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| Aloo Paratha | $2.95 |
Whole wheat Indian bread with a filling of spiced potatoes.
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| Chicken Naan | $3.95 |
Chicken tikka backed in to a naan.
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| Banjara Bread Basket | $11.95 |
Assorted of above tandoori bread.
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| Complementary |
| Raita | $2.95 |
Tempered yogurt with cucumbers carrot and fresh coriander.
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| Pinaple Raita | $2.95 |
Tempered yogurt with diced pineapple.
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| Papadum | $1.50 |
Roasted or fried.
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| Mango Chutney | $1.95 |
Made of fruits, spices and herbs.
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| Yogurt | $1.95 |
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| Steam Rice | $2.50 |
Boil plain rice.
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| Kid's Menu |
| Kid's French Fries | $2.95 |
Cut new potatoes in thin slices fry both sides of a light golden brown color served with tomato ketchup.
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| Kid's Maccroni and Pasta | $2.95 |
Macaroni pasta Served with small dice of bell paper, tangy and creamy sauce.
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| Kid's Onion Rings | $2.95 |
Thick slices of onions lightly battered fry served with tomato ketchup.
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| Kid's Vegetarian Hakka Noodles | $9.95 |
Hakka fried Noodles, choice of vegetable and chicken or shrimp.
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| Desserts |
| Rasmalai | $3.95 |
Homemade cheese sweetened with condensed milk flavored with cardamom and garnished with ground pistachio nuts.
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| Gulab Jamun | $3.95 |
Light homemade cheese fried lightly soaked in honey syrup.
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| Gajar Halwa | $3.95 |
Caramelized grated carrots studded with ricotta cheese almonds and raisins.
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|
| Kheer | $3.95 |
Rice pudding flavored with cardamom and nuts.
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|
| Badam Phirni | $3.95 |
Almond pudding flavored with nuts and cardamom.
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| Rasgulla | $3.95 |
An Indian dessert made from homemade cheese milk flour and sugar.
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| Anguri Rabdi | $3.95 |
Made with fresh Indian cottage cheese balls are dunked in flavored in milk.
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| Fruit Custard | $3.95 |
Made with milk, fruit and custard.
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| Falooda Kulfi | $4.95 |
Homemade ice cream served with vermicelli.
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| Kulfi | $3.95 |
A special flavored home made Indian ice cream with nuts.
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| Casata Ice Cream | $3.95 |
Cassata ice cream is a dessert made with creamy quality ice cream layers and bracken nuts.
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| Orange Slice Ice Cream | $3.95 |
The orange shells, slice off the top quarter of the orange ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price