Banyans Menu and Prices
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Banyans Menu
| Appetizers |
| Ciabatta Bread |
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$1.95 |
fresh baked ciabatta bread topped with melted parmesan cheese served with our house spice in olive oil for dipping
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| Classic Shrimp Cocktail |
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$6.95 |
chilled jumbo shrimp served with our own sweet and tangy cocktail sauce
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| Spinach and Artichoke Dip |
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$6.95 |
fresh spinach, artichokes, and Alaskan snow crab blended together and baked to a golden brown, served with French bread for dipping
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| Stuffed Shrimp |
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$9.95 |
jumbo shrimp stuffed with crabmeat and baked to perfection
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| Salads |
| Banyan's House Salad |
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$4.95 |
crisp salad greens with tomatoes, cucumbers, shredded carrots, and red onion, served with your choice of dressing
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| Caesar Salad |
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$6.95 |
crisp Romaine in a classic Caesar dressing with fresh homemade croutons and parmesan cheese, add chicken $8.95, add jumbo shrimp $9.95, add a small Caesar salad to any entree for only $2.49
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| Cobb Salad |
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$8.95 |
generous portion of tossed lettuce with golden fried chicken breast strips and crumbled bacon, bleu cheese, tomato wedges, diced egg, black olives, and homemade croutons, served with your choice of d
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| Chef Sam's Baja Fajita Salad |
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$8.95 - $10.95 |
a mix of crisp Romaine and iceberg lettuces tossed with cilantro vinaigrette served in a tortilla bowl with diced tomatoes, black olives, roasted red and green bell peppers, and scallions, served wit
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| Entrees |
| all entrees are served with Chef's seasonal fresh vegetable accompaniment and your choice of seasoned rice, garlic smashed potatoes, baked potato, or seasoned French fries, add a side house salad or our daily soup de jour to any entree for only $1.95 |
| Roasted Prime Rib Au Jus |
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$18.95 |
a 12 oz cut of our best mid-Western beef, slow roasted and served with our own special au jus
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| Filet Mignon |
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$19.95 |
an 8 oz. cut of the finest aged beef tenderloin, grilled to your specification
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| Stuffed Bourbon Filet Mignon |
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$22.95 |
our finest aged beef tenderloin, stuffed with artichoke hearts, sauteed mushrooms, and garlic, topped with our homemade bourbon sauce
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| Apple Jack Pork Loin |
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$16.95 |
tender roasted pork loin topped with sauteed sweet apples and caramelized onions in our famous Jack Daniel's sauce
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| New York Strip |
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$17.99 |
a 10 oz. cut of USDA strip seasoned in fresh herbs, grilled to your specification, and topped with feta and blue cheese
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| Veal Oscar |
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$17.95 |
tender veal topped with fresh crabmeat and our homemade hollandaise sauce, served with lightly sauteed asparagus spears
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| Chicken Provencal |
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$12.95 |
tender chicken breast dusted in seasoned flour and sauteed in garlic topped with diced tomatoes and served with a tarragon sauce
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| Pork Florentine |
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$15.95 |
roasted pork roulade stuffed with spinach, cream cheese, and garlic, set in a classic cheese Alfredo sauce
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| Seafood |
| all seafood entrees are served with Chef's seasonal fresh vegetable accompaniment and your choice of seasoned rice, garlic smashed potatoes, baked potato or seasoned French fries, add a side house salad or our daily soup de jour to any entree for only $1. |
| West Coast Florida Grouper |
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$17.95 |
grouper filet lightly sauteed and topped with shrimp, scallops, and crabmeat in a gulf coast seafood cream sauce
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| Oak Grilled Salmon |
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$16.95 |
fresh salmon sauteed in lemon and butter, grilled over an oak fire
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| Fresh Catch of the Day |
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Price may varies |
local Florida Atlantic and gulf fresh fish caught daily and selected by our Chefs ask your server about our daily fresh catch recipes
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| Pasta |
| Chicken Baton Rouge |
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$14.95 |
grilled chicken and sausage mixed with sauteed onions, red and green bell peppers, diced tomatoes in a spicy tomato cream sauce, served over fettuccine, a classic new orleans style dish a must try
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| Linguini |
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$10.95 |
linguini tossed in our fresh garlic butter sauce add chicken $12.95, add jumbo shrimp $14.95
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| Fettuccine Alfredo |
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$10.95 |
parmesan cream sauce with a hint of garlic tossed with fettuccine, add chicken $12.95, add jumbo shrimp $14.95
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| Wine List - White Wines |
| our wine list is arranged to help you make a selection that will compliment your meal, members from our staff can assist you when pairing wine with your entree enjoy |
| Walnut Crest White Zinfandel |
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$4.50 |
bright fruity pink wine with a soft delicious taste
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| Walnut Crest Chardonnay |
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$4.50 |
light with vanilla and fresh fruit undertones
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| Camelot Chardonnay |
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$4.75 - $20.00 |
juicy tropical fruit flavors with a touch of oak
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| Kendall-Jackson Chardonnay |
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$6.75 - $28.00 |
aromas of tropical and citrus fruit with layers of oak
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| Placido Pinot Grigio |
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$4.75 - $20.00 |
crisp and clean with lemony flavors and a dry finish
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| R.H. Phillips Sauvignon Blanc |
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$4.50 - $19.75 |
light and fruity with apricot and peach flavors
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| Schmitt-Sohne 'Relax' Riesling |
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$4.75 - $20.00 | |
| Fetzer 'Valley Oaks' White Zinfandel |
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$4.50 - $19.75 | |
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| Wine List - Red Wines |
| our wine list is arranged to help you make a selection that will compliment your meal, members from our staff can assist you when pairing wine with your entree enjoy |
| Walnut Crest Merlot |
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$4.50 |
smooth and easy to drink with rich fruit flavors
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| Fetzer 'Vaslley Oaks' Merlot |
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$5.00 - $21.00 |
flavors of blackberry and spice
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| Clos du Bois Merlot |
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$28.00 |
ripe and fruity with complex berry, cherry, and spice
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| Kendall-Jackson Merlot |
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$6.75 - $28.00 | |
| kendall-Jackson Pinot Noir |
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$6.75 - $28.00 | |
| Deloach California Cabernet |
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$5.00 - $21.00 |
soft cherry and raspberry flavors with cedar spice
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| Dry Creek Cabernet Sauvignon |
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$30.00 |
plum and blackberry flavors with oak on the finish
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| R.H. Phillips 'EXP' Syrah |
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$28.00 |
rich and complex with berry flavors and white pepper spice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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