Banzai Sushi Prices in Calabasas, CA 91302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $6.95 |
Salted soy bean pods; healthy, simple and packed with protein
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| Seasoned Edamame | $7.95 |
Salted soy bean pods with chefs special seasoning
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| Crab Cakes | $12.75 |
Deep fried patties made of crabmeat, red peppers and chilies. Served with a mixture of julienne carrots and bean sprouts tossed in a spicy citrus dressing and sprinkled with hijiki seaweed
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| Gyoza | $7.95 |
Pan fried dumplings filled with ground beef and Japanese nira chives. Served with a hot sesame seed sauce & sprinkled with scallions & black sesame seeds
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| New York Roll | $13.95 |
Asparagus and shitake mushrooms rolled in thin sliced New York steak and delicately broiled with fresh ginger teriyaki sauce
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| Calamari | $13.50 |
Deep fried squid with spicy ponzu sauce, served on a bed of marinated sliced cucumber and seri stems
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| Sauteed Spicy Calamari | $12.00 |
In our spicy tamari sauce served with fresh greens
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| Soft-shell Crab with Salsa | $13.50 |
Deep fried whole soft-shell crab served with ponzu sauce and fresh salsa
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| Dynamite | $13.50 |
Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce
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| Chilean Sea Bass | $12.50 |
Tender Chilean sea bass marinated in miso sauce and grilled
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| Yakitori | $10.75 |
Grilled tender white meat teriyaki chicken & scallions on skewers
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| Banzai Kebab | $13.50 |
Marinated chunks of New York steak and bell peppers grilled on skewers
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| Fried Scallops with Chili Dipping Sauce | $12.00 |
Deep fried scallops served with spicy red chili sauce
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| Wasabi Shrimp and Avocado Salad | $11.00 |
Shrimp and avocado tossed in soy wasabi dressing and topped with smelt egg
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| Lobster Eggroll | $13.50 |
Deliciously crispy eggrolls filled with lobster and vegetables. Served on a bed of garden greens
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| Banzai Spring Roll | $11.95 |
Filled with sesame seeds crusted seared tuna, carrots, broccoli, kaiware sprouts, bean sprouts and papaya
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| Tempura | $12.95 |
Jumbo shrimp and vegetables dipped in batter and quickly deep fried
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| Vegetable Tempura | $12.50 |
Assorted deep fried vegetables
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| Chefs Choice Ceviche | $13.00 |
Chunks of fresh seafood mixed with red onion and succulent tomatoes. Served with chefs special sauce and garnished with crispy wontons
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| Spicy Tuna Nachos | $13.50 |
Topped with fresh mango, guacamole, eel sauce & sour cream
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| Steak Sashimi | $16.25 |
Finely sliced raw New York steak, beautifully arranged and served in a savory soy based garlic sauce
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| Rainbow Carpaccio | $13.95 |
Thin-sliced sashimi tuna, yellowtail and salmon decorated on a plate with chefs creamy citrus sauce
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| Salmon Carpaccio | $13.50 |
Salmon sashimi arranged in a creamy sesame soy sauce and delicately topped with premium black caviar
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| Tuna Carpaccio | $13.95 |
Topped with scallions and served with garlic sesame soy dressing
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| Namazu Catfish | $12.50 |
Fresh strips of catfish marinated in ginger and garlic, deep fried and served with fresh squeezed spicy citrus sauce
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| Shishito | $8.00 |
Stir fried mild Japanese jalapeno peppers with a light ponzu sauce
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| Shrimp Shu-mai | $7.75 |
Dumplings filled with succulent shrimp. Served with japanese hot mustard
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| Tuna Tartar Tower | $10.50 |
Crispy wontons served with finely chopped tuna and capers mixed with spicy chili oil and garnished with wasabi smelt egg
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| Salads |
| Mahalo Ahi | $13.95 |
Chunks of tuna, avocado, cucumber and black sesame seeds. Served with spicy chili dressing and drizzled with creamy sesame sauce
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| Asian Chicken Salad | $13.75 - $8.75 |
Shredded chicken, jicama, red pepper, cucumber, radish sprouts, wontons and almonds on fresh greens with sesame oil vinaigrette dressing
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| Ahi Tataki Salad | $15.75 - $9.95 |
Fresh ahi tuna, seared and lightly crusted with sesame seeds. Served with asparagus, fresh greens,kaiware sprouts and salsa in a tamari soy vinaigrette
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| Seaweed Salad | $12.95 - $7.95 |
Mixture of exotic marinated seaweed on top of fresh greens served with soy sesame dressing
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| Mushroom Salad | $12.50 - $7.95 |
A savory combination of shitake, enoki, button & oyster mushrooms sautéed in soy sauce and sake. Served warm on a bed of fresh mixed greens
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| Seared Albacore Salad | $13.95 - $8.75 |
Tender strips of albacore sashimi arranged on a bed of garden greens, red peppers, cucumbers and kaiware sprouts. Served with garlic ponzu sauce
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| Calamari Salad | $13.75 - $8.50 |
Deep fried squid with fresh greens served with tasty vinegar soy dressing
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| Salmon Skin Salad | $12.95 - $7.95 |
Baked Norwegian salmon skin arranged on a bed of fresh greens . Served with bonito flakes & sesame ponzu sauce
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| Sashimi Salad | $15.95 - $9.75 |
Assortment of fish tossed with fresh greens . Served with sesame soy dressing
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| Marinated Shrimp Salad | $12.25 |
Steamed shrimp marinated with herbs in a dijon mustard and rice vinegar dressing, served with fresh green salad
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| Banzai House Salad | $4.50 |
Fresh mixed salad with ginger dressing
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| Fried Rock Shrimp Salad | $13.25 |
Rock shrimp dipped in light batter and quickly deep fried. Arranged on a bed of fresh greens, bell pepper, cucumber and radish sprouts. Served with sesame soy dressing
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| Soups |
| Miso | $2.75 |
Japanese soy-based soup with tofu & scallions
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| Miso | $6.00 |
With shitake mushrooms
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| Miso | $5.50 |
With asari clams
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| Cream of Carrot | $6.00 |
A creamy blend of pureed carrots and onions spiced with fresh ginger and curry powder
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| Lobster Wonton | $7.00 |
Dumplings filled with tender chunks of lobster, shitake mushrooms, scallions, onions and garlic in a tamari soy & ginger broth
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| Asari Steamer | $9.00 |
Little neck clam steamed in a delicate sake broth
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| Sushi Rolls |
| California Roll | $6.45 - $6.45 |
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| Cucumber Roll | $5.00 - $5.00 |
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| Eel Roll | $6.45 - $6.45 |
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| Salmon Skin Roll | $6.45 - $6.45 |
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| Scallop Roll | $6.45 - $6.45 |
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| Spicy Tuna Roll | $7.50 - $7.50 |
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| Tuna Roll | $6.45 - $6.45 |
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| Yellowtail Roll | $6.45 - $6.45 |
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| Vegetable Roll | $5.95 - $5.95 |
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| Shrimp Tempura Roll | $11.00 - $11.00 |
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| Lobster Roll | $12.95 - $12.95 |
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| Soft Shell Crab Roll | $13.50 - $13.50 |
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| Calamari Roll | $13.50 |
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| Caterpillar Roll | $12.50 |
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| Dragon Roll | $12.95 |
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| Philadelphia Roll | $12.50 |
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| Rainbow Roll | $15.00 |
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| Inside-out California Roll | $11.50 |
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| Sushi and Sashimi |
| Tuna | $6.50 - $14.00 |
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| Toro |
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| Yellowtail | $6.50 - $14.00 |
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| Albacore | $6.50 - $14.00 |
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| Freshwater Eel | $5.95 - $13.00 |
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| Halibut | $7.95 - $17.00 |
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| Jumbo Clam | $8.95 - $19.00 |
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| Japanese Scallop | $6.50 - $13.50 |
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| Monkfish Liver | $5.95 - $13.00 |
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| Mackerel | $5.95 - $13.00 |
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| Octopus | $5.95 - $13.00 |
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| Oyster | $5.95 - $13.00 |
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| Red Snapper | $6.95 - $15.00 |
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| Salmon | $5.95 - $13.00 |
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| Salmon Egg | $5.95 - $13.00 |
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| Scallop | $5.95 - $13.00 |
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| Sea Urchin | $8.50 - $18.00 |
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| Smelt Egg | $5.25 - $10.50 |
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| Snow Crab | $7.95 - $17.00 |
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| Squid | $5.50 - $13.00 |
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| Spanish Mackerel | $7.50 - $16.00 |
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| Shrimp | $5.95 - $13.00 |
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| Sea Eel | $5.95 - $13.00 |
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| Sweet Shrimp |
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| Tamago (Egg) | $4.00 - $8.00 |
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| Banzai Special Rolls |
| Alaskan Roll | $13.95 |
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| Albacore Delight Roll | $13.50 |
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| Banzai Roll | $14.50 |
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| Banzai Shrimp Roll | $8.95 |
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| BSC Roll | $12.75 |
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| Crunchy Roll | $12.95 |
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| Gary Roll | $13.95 |
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| Hawaiian Roll | $13.50 |
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| Moonlight Roll | $14.50 |
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| Salmon Lovers Roll | $13.50 |
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| Yuji Roll | $13.95 |
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| Malibu Roll | $13.95 |
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| Twin Dragon Roll | $13.50 |
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| Manhattan Roll | $14.95 |
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| Sunset Roll | $13.95 |
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| Vegetarian Dishes |
| Stir Fried Soba | $8.75 - $13.75 |
Asparagus, squash, bell pepper, mushrooms and scallions stir fried in sesame oil, sake and soy sauce .Served on a bed of buckwheat soba noodles
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| Grilled Portabella | $12.95 |
Grilled portabella mushroom topped with stir fried bell pepper, red pepper and asparagus. Served with Chefs special sauce
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| Tempura Combinations |
| Quickly deep fried in egg batter with squash, eggplant, pumpkin, mushrooms, green beans, onions and carrots. Includes miso soup, garden salad & rice |
| Shrimp and Vegetable Tempura | $19.50 |
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| Vegetarian Tempura | $16.95 |
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| White Fish Tempura | $18.00 |
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| Special Lunches |
| Includes miso soup, garden salad & rice |
| Sashimi Lunch | $17.95 |
Slices of assorted raw fish including tuna, yellowtail, whitefish, albacore and salmon
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| Sushi Lunch | $17.50 |
A tempting selection fresh from the bar including california roll, tuna, yellowtail, albacore, shrimp, whitefish and salmon
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| Black Cod | $17.75 |
Succulent black cod marinated in sake and soy sauce. Served with red bell pepper and asparagus
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| Spicy Sesame Chicken | $18.50 |
Tender chicken sautéed in spicy sesame sauce, sprinkled with toasted sesame seeds and served with shredded salad
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| Lunch Teriyaki |
| Includes miso soup, garden salad and rice |
| Grilled New York Steak Teriyaki | $19.95 |
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| Grilled Chicken Teriyaki | $17.95 |
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| Grilled Salmon Teriyaki | $17.95 |
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| Vegetarian Teriyaki - Portabella Mushrooms | $14.75 |
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| Lunch Combinations |
| Includes miso soup, garden salad and rice |
| Grilled Chicken Teriyaki & Assorted Tempura | $17.50 |
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| Grilled New York Teriyaki & Assorted Tempura | $17.95 |
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| Grilled Salmon Teriyaki & Assorted Tempura | $16.75 |
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| Grilled Chicken Teriyaki & Assorted Sushi or Sashimi | $17.95 |
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| Grilled New York Teriyaki & Assorted Sushi or Sashimi | $18.75 |
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| Grilled Salmon Teriyaki & Assorted Sushi or Sashimi | $17.50 |
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| Assorted Tempura & Sushi or Sashimi | $16.95 |
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| Kids Menu |
| Banzai Kids Boat | $9.95 |
Our boat is made specially for kids and comes with fried chicken wings, salad, shrimp, pumpkin tempura pieces and oranges. Served with a bowl of rice and miso soup. Add kids apple juice $1.50
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| Little Samurai Boat | $9.95 |
Our boat is made specially for kids and comes with avocado hand roll wrapped in soy paper, salad, yakitori, crab meat and oranges. Served with a bowl of rice and miso soup. Add kids apple juice $1.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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