Baoburg Prices in Brooklyn, NY 11211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner |
| Cheese Plate | $15.00 |
selection of 3 artisanal cheese served with local honey, fruits, nuts & raisin breads.
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| 3 Chicken Empanadas | $8.00 |
stuffed with chicken and potatoes in a yellow curry served with sweet & savory relish sauce.
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| Goat Cheese Croquettes | $10.00 |
served with avocado, pistachios, dried cranberries with honey infused cinnamon.
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| Two Mushroom Crostini | $10.00 |
sautéed lardon with exotic mushrooms, apricot marmalade served on top of fried "bao" asian buns.
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| Gambas Al Ajillo | $12.00 |
poached baby sweet shrimp with garlic, olive oil, lemongrass, kaffir lime leaves and sundries tomatoes served with toasted baguettes.
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| Thai Style Shrimp Cocktail | $12.00 |
poached tiger shrimp tossed in a thai spicy cocktail sauce with avocado, tobiko, cilantro and served with nachos chips.
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| Coconut Mussels | $14.00 |
steamed mussels with garlic butter & lemongrass in a young coconut sauce topped with herbs and served with grilled sourdough.
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| Grilled Baby Squid | $14.00 |
baby squid a la plancha tossed in a chipotle béarnaise sauce with chorizo, charred tomatoes, grapes and soy beans.
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| Maple & Soy Grazed Chicken Wings | $12.00 |
smoked pimenton chili, mustard seeds, coriander seeds, ground peanuts, cilantro and pickled radishes.
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| Grilled Lamb Rice Ball Skewer | $10.00 |
served with a green herb salad and cucumber topped with a smoked habanero dill aioli.
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| Sparkling Ribs | $12.00 |
grilled baby pork ribs tossed in a cola cider sauce and served with truffle home fries and pickled garnishes.
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| Braised Pork Belly | $10.00 |
served in a five spiced rich mole sauce topped with shaved fennels, green apple, raisins, cranberries salad
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| Seared Duck Breast Noodle | $16.00 |
served with fresh thick ramen noodles, baby bok-choy, shiitake mushroom and poached daikon in a spicy duck consume.
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| Baked Cod | $16.00 |
served on a bed of exotic mushroom sushi rice risotto in bacon champagne sauce and topped with tomatoes fondue, pommes frites.
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| Pescado En Salsa De Tamarindo | $20.00 |
fried fillet of whole stripped bass topped with sweet chili tamarind sauce, herbs, crispy fried onions and a side of jasmine rice.
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| Braised Lamb Shoulder Stew | $18.00 |
slow-cooked lamb shoulder in thai spices, ginger and peanuts served with grilled sticky rice, a poached egg and chicharon.
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| Boeuf Brisket | $18.00 |
oven-roasted beef brisket in white miso butter sauce served with parsnips puree, sauteéd king oyster mushrooms with pearl onions, tomatoes, spinach and pine nuts.
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| Veal Tortellini | $16.00 |
crispy veal tortellini sautéed in a veal jus with alubias beans, aromatic vegetables and parmesan cheese.
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| Linguini Aux Confit De Canard | $16.00 |
sautéed linguini pasta with egg and thai northern style curry sauce topped with crispy egg noodles and slow cooked duck leg.
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| Spaghetti Aux Moules /Gambas | $16.00 |
spaghetti pasta sautéed with mussels or shrimp. choice of garlic butter sauce or spicy marinara sauce.
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| Side Dishes |
| Pan Con Tomate | $4.00 |
grilled ciabatta breads rubbed with tomatoes, garlic, olive oil and thyme leaves
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| Cheesy Truffle Fries | $8.00 |
with bacon
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| Guacamole | $7.00 |
with nacho chips
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| Bacon-Wrapped Prunes And Dates Takoyaki | $7.00 |
served with eel sauce, mayonnaise and bonito flakes.
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| Roasted Beets Tartare | $10.00 |
served with whipped goat cheese and pistachios.
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| Green Market Salad | $9.00 |
mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, blue cheese and pistachios tossed in balsamic vinaigrette.
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| Crispy Brussels Sprouts | $9.00 |
sautéed with pimiento, chorizo, granny smith green apples and topped with a roasted shallot dressing and pistachios.
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| Brunch |
| Seasonal Soup | $7.00 |
available only on weekends
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| Eggs |
| Signature Bao | $12.00 |
two eggs in a skillet with sausage bacon, habanero pepper, cheddar cheese and pommes frites served with toasts.
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| Sober Bao Benedict | $12.00 |
poached egg, pulled pork and sautéed spinach with pine nuts all served atop a fried "bao" asian bun with spicy hollandaise sauce served with a side of home fries.
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| Hangover Bao | $16.00 |
seared hanger steak & egg, brie cheese and asparagus atop a toasted slice of brioche served with a side of fries
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| Eggs Shot | $6.00 |
two soft boiled eggs with garlic bread croutons and a shot of oj.
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| Salad |
| Green Market Salad | $9.00 |
mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, pistachios and blue cheese, tossed in balsamic vinaigrette.
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| Green Market Salad | $6.00 |
add steak
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| Seasonal Fruits Salad | $7.00 |
w/mint and cream fraiche
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| Sandwiches |
| The Baoburg Burger | $16.00 |
pan fried chorizo burger with avocado, tomatoes, bacon, cheese, sunny-side up egg and chipotle mayonnaise on a brioche bun served with a side of fries and pickles.
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| BLT Burger | $14.00 |
grass fed beef, bacon, tomatoes, cheese on a brioche bun served with a side of fries and pickles. choice of cheese: swiss, american, blue or cheddar
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| Chicken Basil Panini | $14.00 |
saute ground chicken in a spicy garlic and basil sauce with a sunny-side up egg served with a side of fries.
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| Smoked Salmon Club | $12.00 |
pacific smoked salmon, cream cheese, avocado, tomatoes and lettuce lettuce on a baguette served with a side salad.
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| Side Dish |
| 2 Eggs Any Style | $4.00 |
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| Avocado | $3.00 |
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| Fries | $5.00 |
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| Cheesy Truffle Fries | $8.00 |
with bacon
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| Hanger Steak | $6.00 |
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| Crispy Bacon | $5.00 |
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| Toast | $5.00 |
w/honey comb butter
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| Tomato Garlic Breads | $4.00 |
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| Desserts |
| Classic Cream Brûlée | $7.00 |
served with cream corn and ice- cream.
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| Petite Churros | $7.00 |
served with dark chocolate ganache.
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| Grilled Banana Tamales | $7.00 |
served with sweet sticky rice and coconut milk dulce de leche with vanilla ice- cream
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| Caramel Flan | $7.00 |
vanilla caramel custard served with dulce de leche, shaved almonds, whipped cream and tortilla cinnamon stick.
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| Warm Dark Chocolate Lava Cake | $8.00 |
served with vanilla ice-cream, lemon curd, raspberries sauce and pistachios.
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| Beverages |
| Saratoga | $6.00 - $2.50 |
spring / sparking water
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| Can Soda | $2.00 |
coke, diet coke, sprite, ginger ale
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| Beer $6 |
| Corona |
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| Brooklyn Lager |
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| Sapporo |
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| Cocktails |
| Mimosa | $8.00 |
orange juice with sparkling wine
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| Classic Bellini | $11.00 |
peach puree with prosecco
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| Yuza Sparkle | $11.00 |
yuzu sake with prosecco
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| Wine By The Glass |
| Duboeuf Macon Villages / Beaujolais, France | $7.00 |
this chardonnay displays subtle aromas of white spring flowers, as well as typical citrus notes, warm & round on the palate, with an almond and hazelnut finish
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| Castillo Jumilla Monastrell Rose / Jumilla, Spain | $7.00 |
a clean and powerful bouquet with an intense aroma of fresh strawberry and raspberry, fruity, fresh & well balanced
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| Vidal Fleury Cotes Du Rhone / Rhone, France | $8.00 |
syrah dominating although grenache is ever-present. this delicious red blends violet, blackberry & spice, with hints of toasty oak, and finishes strong with some chewiness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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