Baoburg Prices in Brooklyn, NY 11222
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Fresh Coconut Juice | $7.00 |
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| Orange Juice | $4.00 |
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| Grape Fruit | $4.00 |
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| Mango Juice | $4.00 |
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| Soda | $2.50 |
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| Sparkling Water | $2.50 |
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| Iced Tea |
| Thai Lime Iced Tea | $4.00 |
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| Thai Milk Iced Tea | $4.00 |
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| Matcha Milk Tea | $4.00 |
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| Lychee Iced Tea | $4.00 |
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| Starters |
| Papaya Salad | $10.00 |
Green beans, tomatoes, peanuts and salted egg in a spicy garlic lime dressing.
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| Bacon Wrapped Prunes and Dates Takoyaki | $8.00 |
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| Crispy Vegetable Spring Rolls | $6.00 |
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| Crispy Duck Salad | $12.00 |
Crispy shredded duck confit, green apple, red onions, mints, scallion and cashew nuts in a spicy lime dressing sauce.
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| Maple and Soy Glazed Chicken Wings | $12.00 |
Coriander, mustard seeds, peanuts, pickled radishes and fresh lime in sweet and savory sauce.
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| Noodles |
| Seared Duck Breast Noodles | $16.00 |
Spicy duck consume with black truffle broth, thick ramen
\nnoodles, bok choy, poached daikon and shiitake.
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| Khoa Soi | $18.00 |
"Chiang Mai" curried thick egg noodles with duck
\nleg confit, caper and sour cream and pickled condiments.
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| Short Rib Ramen | $18.00 |
Braised short rib in a rich 5 spice veal stock, egg noodles, boiled egg, bokchoy, shiitake, celery and pickled chili
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| Rib Eye Pho | $14.00 |
Thin sliced rib eye steak, beef bone mellow broth, rice noodles, jalapeno, onions, bean sprouts and basil.
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| Boat Noodles | $14.00 |
Seasoning rich veal stock, rice noodles, thin slices flank steak, meatballs and pork rinds, basil and bean sprouts.
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| Lemongrass Noodles | $10.00 |
Minced pork in a spicy lime broth, lemongrass, rice noodles, fried wonton, scallions, celery and peanuts.
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| Aromatic Chicken Noodle Soup | $12.00 |
Braised chicken drumstick in aromatic broth with rice noodles, celery, daikon, shiitake, lettuce and garlic oil.
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| Pad Thai | $12.00 |
Stir fried rice noodles, egg, shrimp, chicken or beef, bean curds, peanuts, scallions and bean sprouts.
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| Wok Wok Noodles | $10.00 |
Stir fried flat noodles, minced chicken, egg, dried shrimp, celery and green beans, basils and peanuts in a light brown sauce.
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| Rice |
| Grandma's Chicken Over Rice | $12.00 |
Steamed boneless chicken served over a perfuming ginger and garlic rice with a ginger and soy bean sauce and a side of group.
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| Lamb and Rice | $14.00 |
Braised tenderized boneless lamb shank in turmeric curry sauce with aromatic raisin, coconuts, rice, almonds, cilantro and mint relishes.
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| Kra Pow | $12.00 |
Sauteed grounded pork, spicy garlic chili basil sauce served over jasmine rice topped with oozy fried egg.
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| Szechuan Chicken | $12.00 |
Sauteed diced chicken in Szechuan sauce, pepper corns, ginger, scallions and cashew nuts.
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| General Shrimp | $14.00 |
Sauteed flash fried jumbo shrimp in a sweet and sour sauce with onions, pineapple, tomatoes and cucumber.
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| Fried Rice | $10.00 |
Stir fry jasmine rice, meat, egg, onions, scallions and tomatoes in a light brown sauce.
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| Apache Pig | $14.00 |
Grilled marinated pork shoulder in a spicy condiment, mint, red onions, toasted rice powder served with sticky rice.
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| Choo Chee Snapper | $29.00 |
Crispy filet whole red snapper with choo chee curry sauce topped with herb garnishes and crisp shallots.
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| Bao Buns |
| Shrimp Tempura Bao | $12.00 |
Fried shrimp in a crispy batter with dashi soy, spicy tobiko mayonnaise, tomatoes and scallions. Served with 2 steamed Taiwanese buns.
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| Pork Bao | $12.00 |
DIY braised pork belly in a 5 spice mole sauce, queso fressco, shaved fennels, green apple and raisins garnishes. Served with 2 steamed Taiwanese buns.
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| Steak Bao | $10.00 |
Korean style bulgogi beef with ssamjung sauce, lettuce, onions, scallions, sesame seeds and pickled chili. Served with 2 steamed Taiwanese buns.
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| Chicken Bao | $10.00 |
Grilled chicken cutlet in a BBQ eel sauce, lettuce, red onions, tomatoes, cucumber and sauerkraut. Served with 2 steamed Taiwanese buns.
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| Veggie Bao | $8.95 |
King oyster mushrooms tempura, lettuce, tomatoes, red onions miso soy reduction and agave miso vegan mayonnaise. Served with 2 steamed Taiwanese buns.
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| Dim Sum |
| Steamed Whole Shrimp Dumplings | $10.00 |
With water chestnut, scallions in garlic and chili oil.
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| Violet Blossom Dumplings | $6.50 |
Salted caramelized pineapple, peanuts and turnips wrapped in thin fresh steamed rice crepes.
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| Larb Potstickers | $7.00 |
Pan fried Thai Isan style pork dumplings with spicy condiment sauce.
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| Chicken Samosas | $7.00 |
Fried yellow curry chicken wrapped in pastry dough served with sweet relishes sauce.
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| Jade Shumai | $7.00 |
Classic chicken and shrimp dumplings, shiitake, ginger, scallions in wonton skins with tobiko and garlic oil.
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| Sides |
| Fried Egg | $2.00 |
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| Boiled Egg | $2.00 |
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| Jasmine Rice | $2.00 |
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| Extra Noodles | $2.00 |
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| 2 Steamed Buns | $3.00 |
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| Sticky Rice | $3.00 |
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| Chilled Edamame with Sea Salt and Citrus | $5.00 |
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| Cheesy Truffle Fries with Bacon | $9.00 |
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| Lunch Special |
| Shrimp Tempura Bao Lunch | $9.95 |
Fried shrimp in a crispy batter with dashi soy, spicy tobiko mayonnaise, tomatoes and scallions.
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| Pork Bao Lunch | $8.95 |
DIY braised pork belly in a 5 spice mole sauce, queso fresco, shaved fennels, green apple and raisins garnishes.
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| Steak Bao Lunch | $8.95 |
Korean style "bulgogi beef" with samjung sauce, lettuce, onions, scallions, sesame seeds and picked chili.
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| Chicken Bao Lunch | $8.95 |
Grilled chicken cutlet in a BBQ eel sauce, lettuce, red onions, tomatoes, cucumber and saurkraut.
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| Veggie Bao Lunch | $8.95 |
King oyster mushrooms tempura, lettuce, tomatoes, red onions miso soy reduction and agave-miso vegan mayonnaise.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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