Baoli Miami Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad & Appetizers |
| Heirloom Tomato Gazpacho Soup | $12.00 |
red pepper/cucumber/heirloom tomatoes/crostini
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| Chilled Soba Noodles With Sesame-Seared Tuna | $22.00 |
soy miring dressing/carrots/cucumber/avocado/tips asparagus/edamame
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| Roasted Beets | $15.00 |
yellow and red beets/orange miso sauce/feta cheese
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| Tuna Tartar | $22.00 |
diced tuna/avocado/quimche lime dressing/artisan sesame sticks/caviar on the side
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| Ceviche Mixto | $21.00 |
hamachi/tuna/scallops/shrimp/maine lobster/rocoto lime sauce/crispy plantain chips
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| Burrata & Tomato | $24.00 |
heirloom tomato/creamy buffala mozzarella/evoo/kalamata olive
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| Burrata & Tomato | $12.00 |
add prosciutto 24 months
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| Burrata & Tomato | $65.00 |
pata negra de bellota 100% pure acorn fed
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| Waygu Carpaccio | $19.00 |
shaved parmesan/baby arugula/yuzu truffle aioli
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| Kumamoto Oysters | $39.00 - $25.00 |
mignonette sauce/lemon/mini tabasco
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| Foie Gras Au Torchon | $25.00 |
terrine of foie gras/brioche/figs compote
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| Shichimi Lobster Salad | $26.00 |
steam maine lobster/shichimi/avocado/mango/wasabi yuzu dressing
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| Tresors |
| Toro Tuna Tartar | $89.00 |
diced tuna/avocado/quimche lime dressing/artisan sesame sticks/caviar on the side
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| Russian Sevruga Caviar | $89.00 |
crème fraiche/egg white/egg yolk/chives/blinis
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| Seafood Tower | $235.00 |
12 raw oysters kumamoto/1 cooked main lobster/5 cooked jumbo shrimp 2 prawns head on/6 baby scallops/6 king crab legs/4 jumbo stone crab claws black steamed mussels/fresh lemon/mini tabasco/mustard/
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| 6oz A7 Australian Kobe Wagyu | $95.00 |
filet mignon/red wine/crème of truffles
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| Baoli Kobe Burger | $59.00 |
5 kobe beef/seared foie gras/heirloom tomato/mache lettuce/quail eggs/shallot confit truffle french fries
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| Sautéed Dover Sole | $65.00 |
pan seared /lemon caper sauce/prepared tableside/vegetable tempura
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| Black Truffle Risotto | $56.00 |
aquarello organic rice/porcini broth/mascarpone/topped with black truffle shavings red wine sauce
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| Premium Chef Assortment Of Desserts | $95.00 |
chef selections of the finest exotics fruits and desserts
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| Sommelier Sélection | $29.00 |
champagne perrier jouet grand brut
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| Sommelier Sélection | $65.00 |
champagne perrier jouet belle epoque
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| Hot Appetizers |
| Cornmeal Crusted Calamari | $16.00 |
crispy fried squid/tartar sauce
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| Warm Bucheron Goat Cheese Salad | $17.00 |
warm cheese/grilled asparagus/cucumber/tomato/organic greens
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| Grilled Tiger Prawn | $22.00 |
yakiniku bq/smoky citrus soy sauce
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| Sake Steam Mussels | $18.00 |
mussel soup perfumed with sake/ginger/cilantro/scallions/french fries
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| Soy Ginger Seared Scallops | $23.00 |
squid salad/carrots/zucchini/seasoned ginger sauce
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| Lobster Bisque Soup | $14.00 |
main lobster/crostini
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| Sushi & Sashimi Rolls |
| California Crab | $18.00 |
soy paper/avocado/king crab/asparagus/spicy mayo/cucumber/sesame seed
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| California Salmon | $18.00 |
soy paper/salmon/avocado
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| Tempura Shrimp | $20.00 |
shrimp tempura/asparagus/cucumber/spicy mayo/avocado on top
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| Spider | $20.00 |
soft shell crab/avocado/cucumber/gobo/kaiware
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| Spicy Tuna | $18.00 |
spicy tuna paste/avocado/cucumber
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| Hamachi Jalapeno | $18.00 |
soy paper/chopped hamachi/jalapeno garlic/cilantro/wasabi mayo/cucumber/avocado
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| Rainbow Cucumber Naruto | $20.00 |
tuna hamachi/salmon/avocado
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| Nigiri-Zushi | $20.00 |
rice ball shaped sushi/salmon/tuna/hamachi/massago caviar
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| Crispy & Spicy | $20.00 |
hot crispy rice/topped with spicy tuna
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| Meat & Poultry |
| All Of Our Meat Is Certified Angus Beef And Served With Roasted Garlic On The Side. Add Seared Foie Gras And Black Truffles Rossini To Any Meat $19 |
| 8oz Middle Cut Skirt Steak | $39.00 |
red wine sauce
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| 10oz Middle Cut Skirt Steak | $29.00 |
chimichurri sauce
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| 18oz Prime Cut Ribeye Steak | $59.00 |
red wine sauce
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| 4 Bones Australian Rack Of Lamb | $39.00 |
parmesan herb crusted/red wine sauce
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| 14oz Lemon Rosemary Organic Baby Chicken | $27.00 |
semi boneless grilled/ lemon
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| Fish & Shellfish |
| Robata Grilled Salmon Filet | $34.00 |
marinated/ginger rice/shallots pickles
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| Miso Broiled Sea Bass | $39.00 |
chilean sea bass/boy chow/shitake/clear ocean broth
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| Grilled Main Lobster | $42.00 |
half lobster/roasted shishito pepper/wasabi-ponzu sauce
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| Rustic Bouillabaisse | $49.00 |
clams/mussels/lobster/scallops/sea bass/salmon and calamari cooked/in a seafood broth/covered with a crispy focaccia dough
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| Whole Grilled Branzino | $27.00 |
prepared table side/steam veggies/tomato salad/champagne sauce
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| Fresh Pasta & Rice |
| Parpadelle Ai Funghi | $36.00 |
portobello/porcini/hoshimeshi/mushroom/arugula/mascarpone
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| Spaghetti Di Mare | $32.00 |
mussels/clam/ maien lobster/tiger shrimp/king crab/scallops/calamari/light tomato sauce and parsley
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| Potato Gnocchi With Lamb Ragu | $42.00 |
potatoes soft dumpling/sauce braised lamb/grilled mozzarella
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| Lobster Cavatelli | $50.00 |
ricotta dumpling pasta/creamy lobster sauce/fresh maine lobster/parsley
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| Desserts |
| All Of Our Desserts Are Homemade On Premises. |
| Warm Chocolate Fondant | $12.00 |
hot chocolate fudge cake made with valrhona chocolate served with tahitian vanilla ice cream and mix berries
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| Profiteroles | $12.00 |
filled with vanilla ice cream and melted chocolate sauce/fruit assortment/macaron
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| Chocolate Fondue | $27.00 |
melted dark belgian chocolate served with fresh fruit (bananas, strawberries, pineapple, honey melon,) marshmallows, chocolate chip cookies and madeleines
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| Raspberries Millefeuille | $12.00 |
white chocolate mousse/fresh mix berries/chocolate and pistachio
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| Sorbet & Ice Cream | $12.00 |
homemade daily selection
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| French Crème Brulèe | $8.00 |
with fruit assortment
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| Famous Bâoli Dessert | $25.00 |
bananas, strawberries, vanilla ice cream, chantilly, sweet peanuts and chocolate ganaché
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| Apple Tart Tatin | $16.00 |
warm apple pie/vanilla bourbon ice cream/fruit assortment
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| Slide Fruits And Berries | $12.00 - $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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