Menu With Price Menu Bapi Restaurant Menu

Bapi Restaurant Menu and Prices

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Antipasti

Calamari Zucchine e Prezzemolo Fritti con Sasa Piccante	$10.00	Tender calamari, zucchini, and Italian parsley lightly fried and served with spicy marinara sauce. MORE
Insalate di Polipo con Patate, Olive Nere e Sedano	$11.00	Baby octopus salad with fresh celery, black olives and potatoes. MORE
Pepata di Cozze al Vino Bianco con Crostone di Pane	$11.00	Sauteed black mussels in a white wine garlic sauce served with a bread crouton. MORE
Carpaccion di Salmone con Insalata di Finocchi e Arance	$11.00	Marinated salmon carpaccio served with a fennel, orange salad. MORE
Rotolino di Melanzane con Ricotta Pomodori e Peperoni Arrostiti e Pesto di Pinoli	$9.00	Rolled, grilled eggplant stuffed with fresh ricotta cheese, sun dried tomato, roasted pepper and fresh basil. MORE
Carpaccion di Manzo con Rucalo e Scaglie di Parmiggiano	$10.00	Thinly sliced beef tenderloin with arugula, extra virgin olive oil, lemon and shaved Parmiggiano cheese. MORE
Prosciutto di Parma con Salame Toscano Olive Fresche e Scaglie di Formaggion Parmiggiano	$11.00	Thinly sliced imported prosciutto di Parma Tuscan salame, fresh Italian olives and chunks of imported Parmiggiano cheese. MORE
Quaglia Ripiena di Salsiccia e Tartufo Servita su Polenta Soffice Bergamasca	$12.00	Baby quail stuffed with fresh homemade Italian sausage, black truffle served over Bergamo style soft polenta. MORE

Insalate

Insalata Mista Della Casa	0	$5.50	Mixed baby greens tossed in our homemade balsamic vinegar dressing. MORE
Insalata di Spinaci Pere Pinoli e Pecorino	0	$6.50	Baby spinach salad with pears, pecorino pine nuts in our lemon dressing. MORE

Insalata di Cesare	0	$6.50	Traditional romaine lettuce with our homemade Caesar dressing. MORE
Insalata di Lenticchie Asparagi Barbabbietole e Gorgonzola	0	$6.50	Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing. MORE
Insalata di Rucola, Barbabbietole, Peperoni Rossi e Caprino	0	$7.50	Organic rucola, roasted pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive oil. MORE

Primi Piatti

Tortellini di Carne alla Panna con Prosciutto e Piselli	0	$8.00	Homemade fresh meat tortellini served with a cream sauce with Italian prosciutto, green peas and Parmigiano cheese. MORE
Tagliolini con Funghi Porcini e Gamberi	0	$11.00	Homemade baby fettuccine with shrimp, porcini mushrooms in a white wine sauce. MORE
Orecchiette con Rapine Salsiccia Aglio Olio e Peperoncino	0	$10.00	Orecchiette pasta sauteed with fresh homemade Italian sausage, rapine and extra virgin olive oil, garlic and crushed red peppers. MORE
Rigatoni alla Buttera	0	$9.00	Rigatoni pasta with crumbled sausage, green peas, tomato sauce and a touch of cream. MORE
Gnocchi di Patate alla Bolognese	0	$8.00	Homemade potatoes dumpling served with a traditional meat sauce. MORE
Ravioli di Ricotta al Pomodoro Frecco e Basilico	0	$8.00	Homemade ricotta cheese ravioli with a tomato basil sauce. MORE
Linguine al Frutti di Mare	0	$12.00	Linguine pasta with mixed fresh seafood including clams, mussels, calamari, shrimp and scallops. MORE

Garganelli con Zucchine, Pomodorini, Capesante Basilico Fresco	0	$11.00	Imported egg penne pasta served with fresh baby scallops, cherry tomato, fresh zucchini and fresh basil. MORE
Gnocchi Ripieni di Gorgonzola con Salsa Rosa	0	$9.00	Homemade Gorgonzola cheese stuffed gnocchi served with tomato cream sauce. MORE
Spaghetti Bottarga di Muggine, Aglio, Olio e Pomodoro	0	$11.00	Spaghetti sauteed mullet bottarga, garlic, extra virgin olive oil and tomato sauce. MORE

Secondi Piatti

Filetto di Pesce Bianco con Limone e Capperi e Pure di Patate	$12.00	7 oz. white fish fillet sauteed with a fresh lemon juice and capers served with mashed potatoes. MORE
Filetto di Salmone con Panna al Profumo di Timo e Flan di Spinaci e Carote	$13.00	Sauteed fresh Atlantic salmon fillet with fresh cream, fresh thyme served with a flan of fresh spinach and carrots. MORE
Filetto di Tilapia al Forno con Capperi Olive Nere e Pomodoro Fresco	$12.00	Sauteed tilapia fillet with black olives, capers and fresh tomatoes served over baby spinach. MORE
Costoletta di Maiale alla Milanese con Rucola Pomodorini Freschi e Patate al Forno	$14.00	Pork chop pounded thin, breaded and sauteed, served over organic baby arugula, tomatoes and roasted potatoes. MORE
Scaloppine di Vitello con Asparagi e Burro alle Erbe	$14.00	Sauteed veal scaloppini with fresh asparagus and fresh herbs served with homemade mashed potatoes. MORE
Petto di Pollo Farcito con Mozzarella e Spinaci	$13.00	Stuffed chicken breast stuffed with mozzarella cheese and spinach, served with roasted potatoes. MORE
Coniglio Brasato con Funghi Porcini e Polenta Bergamasca	$15.00	Braised fresh rabbit with imported porcini mushrooms served with soft polenta. MORE
Anatra Arrosto con Arance, Spinaci e Pure di Patate Dolci	$15.00	Roasted half duck served with sweet mashed potatoes, spinach, oranges and homemade duck reductions. MORE
Medaglioni di Manzo al Tartufo Nero e Pure di Patate	$16.00	Sauteed beef medallions with black truffle sauce served with mashed potatoes. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.