Bar Akariba Menu and Prices
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Bar Akariba Menu
| Akaribas Specialty |
| Fresh Market Oysters |
0
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$16.50 | |
| Fishermans Shooter |
0
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$6.50 |
oyster, uni (sea urchin), quail egg, dashi (bonito broth), yuzu pepper
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| Curry-Spiced Shrimp Popcorn Tempura |
0
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$7.95 | |
| Grilled Salmon Don |
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$16.95 |
simply grilled fresh salmon over rice: served with soup
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| Jidori Chicken Don |
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$16.95 |
grilled free-range chicken, yuzu pepper shiso sauce
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| Sake Accompaniments |
| Chilled Edamame |
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$4.95 | |
| Tako Wasabi |
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$5.95 |
wasabi-cured ctopus
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| Hijiki |
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$4.95 |
japanese seaweed simmered in sweet sake and soy sauce
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| Bonito Shuto |
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$5.95 |
for adventurous eaters only
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| Bonito Shuto |
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$2.00 |
add cream cheese
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| Kinpira |
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$6.95 |
lotus roots & carrots simmered in soy sauce and sesame oil
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| Chilled Plates |
| Seaweed Sunomono |
0
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$6.95 |
bonito-vinegar broth
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| Cold Fresh Tofu |
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$7.95 |
fresh & silky homemade tofu served with light dashi sauce
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| Raw Jewel Of The Day |
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$21.00 |
todays selection of sashimi: ask your server
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| Zenkichi Salad |
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$13.95 |
homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)
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| Sweet Duck Salad |
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$16.95 |
simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)
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| Maguro Carpaccio |
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$14.95 |
medium tuna sashimi: green yuzu pepper sauce
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| Tempura And Fritters |
| Vegetable Tempura |
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$8.95 | |
| Curry-Spiced Shrimp Popcorn Tempura |
0
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$7.95 | |
| Camembert & Shrimp Corn Tempura |
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$8.95 | |
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| Shrimp & Nasu Tempura |
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$10.95 |
shrimp in cod fishcake tucked in between sliced japanese eggplant
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| Nagoya Teba Wings |
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$8.95 |
crispy chicken wings with blend of japanese spices
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| Anago & Cream Cheese Tempura |
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$9.95 |
c.c. wrapped by seawater eel
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| Grilled And Simmered |
| Grilled Nasu Dengaku |
0
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$8.95 |
grilled japanese eggplant topped with house-blend white miso
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| Rocksalt Jidori Chicken |
0
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$10.95 |
simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper
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| Grilled Fish Of The Day |
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$13.95 | |
| Grilled Saikyo Black Cod |
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$17.95 |
kyoto miso marinade
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| Lamb Chop Tataki |
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$15.95 |
rock salt & coarse black pepper: ginger onion soy sauce
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| White Kakuni |
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$10.95 |
pork belly, egg, tofu simmered in simple chicken broth
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| Tsukune Chicken |
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$10.95 |
japanese chicken meatball on bamboo served with soft egg dipping sauce
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| Rice & Noodles |
| Grilled Riceball |
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$5.95 |
choice of: chicken miso or spicy cod roe mayonnaise
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| Hot Udon |
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$14.95 |
wakame seaweed, poached egg, bonito-dashi broth
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| Homemade Desserts $6.95 |
| Frozen Black Sesame Mousse |
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Price may varies |
chocolate-based silky frozen mousse
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| Mineoka Milk Tofu |
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Price may varies |
strawberries, azuki red beans, white chocolate (contains milk, not soymilk) grapefruit gelee tart agar jelly made with japanese seaweed (no gelatin) walnut chocolate pudding rich & creamy dark chocol
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| Grapefruit Gelee |
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Price may varies |
tart agar jelly made with japanese seaweed (no gelatin)
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| Walnut Chocolate Pudding |
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Price may varies |
rich & creamy dark chocolate pudding
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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