Bar Americain Menu and Prices
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Bar Americain Menu
| Appetizers |
| New Manhattan Clam Chowder |
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$16.00 |
Crispy okra
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| Vidalia Onion Soup |
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$14.00 |
Parker house crouton, blistered vermont cheddar cheese
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| Triple Greens |
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$15.00 |
American pancetta, blue cheese, poached egg
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| Spicy Tuna Tartare |
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$18.00 |
Served with classic garnishes
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| Asparagus Chopped Salad |
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$15.00 |
Vermont cheddar, meyer lemon vinaigrette
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| Steak Tartare |
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$19.00 |
Mustard sauce, cornichon, garlic toast
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| Deviled Eggs |
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$15.00 |
Pickled shrimp remoulade
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| Hot Potato Chips |
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$9.00 |
Blue cheese sauce
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| Entrees |
| Kentucky Hot Brown |
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$21.00 | |
| Olive Oil Preserved Tuna Salad |
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$29.00 |
Hard cooked egg, pickled green tomatoes and chiles
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| Mussels & Fries Americain |
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$26.00 |
Green chile broth
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| Smoked Chicken Pot Pie |
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$21.00 |
Sweet potato biscuit crust
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| Hot Smoked Salmon & Sweet Potato Hash |
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$27.00 |
Fried quail eggs, pinot noir sauce
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| Burger Americain |
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$22.00 |
Gruyere, cheddar, blue or pimento cheese
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| Gulf Shrimp & Grits, Bacon |
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$26.00 |
Green onions, garlic
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| Big Island Tacos |
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$28.00 |
Papaya cabbage slaw, boston lettuce, hot red pepper sauce, flour tortillas
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| Southwestern Cobb Salad |
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$22.00 |
Blue cheese, pulled chicken, bacon, chipotle dressing
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| Grilled Pizza |
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$20.00 |
Double smoked bacon, caramelized onions, toasted garlic
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| Lobster Club Sandwich |
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$32.00 |
Crispy ham, arugula, green onion dressing, barbecue potato chips
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| Ricotta Crepes |
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$23.00 |
Grilled asparagus, crushed cherry tomato sauce
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| The Steaks w/ Spice Rubbed |
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Price may varies |
Served with house made steak sauce & fries americain
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| The Steaks w/ New York Strip |
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$34.00 |
Served with house made steak sauce & fries americain
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| The Steaks w/ Filet Mignon |
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$34.00 |
Served with house made steak sauce & fries americain
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| The Steaks w/ Hanger |
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$29.00 |
Served with house made steak sauce & fries americain
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| Raw Bar |
| Yellowtail Poke, Hawaiian Flavors |
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$19.00 |
| Wild Salmon, Red Chiles, Cilantro, Lime |
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$19.00 |
| Sea Scallops, Sour Orange, Crisp Plantains |
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$19.00 |
| Shellfish Cocktails |
| Shrimp-Tomatillo |
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$19.00 |
| Crab-Coconut |
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$21.00 |
| Lobster-Avocado |
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$21.00 |
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| Tasting of All Three |
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$28.00 |
| Shellfish Platters |
| The Selection |
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$75.00 |
| The Deluxe |
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$120.00 |
| Oysters & Shellfish |
| 1/2 dozen Oysters |
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$21.00 |
| 1/2 dozen Clams |
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$17.00 |
| 1/2 Chilled Lobster |
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$24.00 |
| Jonah Crab Claws |
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$24.00 |
| Oyster & Lobster Shooters |
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$19.00 |
| Plate of The Day |
| Grilled Lamb Skewers |
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Price may varies |
Mustard honey yogurt, spelt, apricots, mint. Served on monday
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| Wild Striped Bass |
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Price may varies |
Crispy clams, federal hill pesto, quahog sauce. Served on tuesday
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| Spice Crusted Filet Mignon Sandwich |
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Price may varies |
Vermont white cheddar, bar americain steak sauce. Served on wednesday
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| Chicken Cutlet |
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Price may varies |
American triple creme cheese southern ham, arugula. Served on thursday
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| Snapper Steamed in Parchment |
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Price may varies |
Sour orange glaze, martini relish. Served on friday
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| Side Dishes |
| Fries Americain |
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$9.00 |
Smoked red pepper mayonnaise
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| Asparagus |
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$9.00 |
Green peppercorn vinaigrette
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| Griddled Mushrooms & Onions |
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$9.00 | |
| California Flat Leaf Spinach |
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$9.00 | |
| Dessert |
| Bourbon Creme Brulee |
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$11.00 |
Pecan-burnt sugar crust
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| Passion Fruit Crepes |
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$11.00 |
Tangerine butter
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| Strawberry Coconut Shortcake |
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$11.00 |
Toasted coconut ice cream
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| Bar Americain Cookie Plate |
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$11.00 | |
| Banana Crunch Profiteroles |
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$11.00 |
Toasted walnut-chocolate sauce
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| Tea |
| Formosa White Tip |
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$4.00 |
| Ceylon Green |
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$4.00 |
| Earl Grey Black |
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$4.00 |
| Chamomile Herbal |
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$4.00 |
| Misto Minto Peppermint-Spearmint |
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$4.00 |
| Coffee |
| American |
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$4.00 |
| Espresso |
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$3.75 |
| Double Espresso |
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$7.00 |
| Cappuccino |
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$5.00 |
| Latte |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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