Bar Boulud Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Petit Dejeuner |
| Viennoiserie | $4.00 - $10.00 |
selection of french pastries, vermont creamery butter pain au chocolat, croissant, danish, muffins
0
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| Cereals | $9.00 |
granola, cheerios, corn flakes, rice krispies, raisin bran
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| Toast | $4.00 |
vermont creamery butter white, wheat, multi grain, rye english muffin, gluten free
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| Healthy Start |
| Greek Yogurt Parfait | $9.00 |
granola, seasonal fruits gelée, berries
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| Steel Cut Oatmeal | $9.00 |
sauternes soaked raisins, brown sugar
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| Egg White Omelet | $15.00 |
seasonal vegetable medley, arugula salad
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| Seasonal Fruit Plate | $12.00 |
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| DB Scottish Smoked Salmon | $21.00 |
dill cream cheese, capers, red onions, parsley, hass avocado, toasted bagel
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| Organic Vermont Egg Omelet | $17.00 - $10.00 |
vermont cheese, rustic potatoes, arugula. choice of: ham, onions, peppers, spinach, mushrooms gloucester lobster
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| Organic Vermont Eggs | $14.00 |
any style, rustic potatoes, cherry tomatoes
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| Steak & Eggs | $25.00 |
rustic potatoes, cherry tomatoes
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| Eggs Benedict | $18.00 - $10.00 |
parisian ham, wilted spinach, poached egg, sauce hollandaise maine peekytoe crab
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| Wild Mushroom Quiche | $13.00 |
spinach, goat cheese, chives
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| Brioche French Toast | $13.00 |
orange butter, vermont maple syrup
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| Buttermilk Pancake | $14.00 |
whipped lemon ricotta, vermont maple syrup
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| Sides $9 |
| Bacon |
0
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| Pork Sausage |
0
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| Parisian Ham |
0
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| Rustic Potatoes |
0
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| Wilted Spinach |
0
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| Fresh Berries |
0
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| Appetizers |
| Soupe A L'Oignon | $13.00 |
onion soup, oxtail broth, barley, guinness cheddar gratinée
0
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| Timbale De Crabe | $21.00 |
maine peekytoe crab, green apple celery root, chicory
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| Tartare De Boeuf | $19.00 |
hand cut ribeye, confit egg yolk, caper cornichon, sourdough
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| Soupe De Haricot Coco |
coco white bean soup, pickled mushrooms, rosemary
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| French Marche Salade |
baby beets, goat cheese, tangerine, hazelnut
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| Pate De Campagne |
pork, parsley, onion, port
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|
| Thon Cru | $17.00 |
yellowfin tuna, bottarga, espalette, meyer lemon
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| Timbale De Crabe | $21.00 |
maine peekytoe crab, green apple celery root, chicory
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| Shrimp Al Ajillo | $17.00 |
sautéed ruby red shrimp, lemon, garlic
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| Escargots De Bourgogne | $19.00 |
burgundy snails, ricard, parsley, garlic butter
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| Tartare De Boeuf | $19.00 |
hand cut ribeye, confit egg yolk, caper cornichon, sourdough
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| Sandwiches & Burgers |
| Brioche De Homard Facon DB | $23.00 |
daniel boulud lobster roll, horseradish, tarragon
0
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| Croque Monsieur Ou Madame | $16.00 |
warm housemade ham, gruyère cheese béchamel, toasted white bread
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| Croque Monsieur Ou Madame | $18.00 |
madame topped with fried farm egg
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| The Departed | $19.00 |
beef patty, irish bacon, cheddar guinness braised onion
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| The Classic | $19.00 |
cheddar, tomato, lettuce, onions
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| Terrines Et Pates Maison |
| Pate Grand-Mere | $14.00 |
chicken liver, pork, cognac
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| Pate Grand-Pere | $20.00 |
foie gras, pork, truffle
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| Fromage De Tete | $15.00 |
pork head cheese
0
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| Terrine Lapin A La Moutarde | $14.00 |
rabbit, pearl onion,tarragon, mushroom
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| Tagine D'Agneau | $14.00 |
lamb terrine,moroccan spices
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| Pate En Croute | $23.00 |
duck, foie gras, black mission figs
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| Beef "Ravigote" | $14.00 |
beef cheek terrine, herbs, cornichon
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| Saucisson Et Jambon | $38.00 |
ham degustation
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| Saucisson Sec | $13.00 |
dry cured sausage
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| Jambon De Paris | $14.00 |
housemade cooked ham
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| Prosciutto La Quercia | $14.00 |
100% heritage berkwood farm, iowa
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| Jamon Iberico Fermin |
iberian bellota cured ham
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| Main Courses |
| Spaghetti Au Citron | $25.00 - $19.00 |
wellfleet countneck clams, bottarga, lemon, fennel
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| Housemade Pumpkin Cavatelli | $17.00 - $25.00 |
kale, chestnut, sage, brown butter, pecorino romano
0
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| Lemon Sole Meuniere | $29.00 |
cauliflower, lemon, capers, marcona almond, brown butter
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| Boudin Blanc | $26.00 |
white pork sausage, truffled potato puree
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| Steak Frites | $29.00 |
niman ranch hanger steak, french fries, sauce béarnaise
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| Salade Nicoise |
yellowfin tuna, quail egg, haricot verts, nicoise olives
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| Maine Moules |
steamed mussels, saffron creme fraiche, vermouth, fennel, espalette
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| Aile De Raie |
skate wing, market carrots, lime, cilantro
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| Croque Monsieur Ou Madame |
warm housemade ham, gruyere cheese, béchamel, toasted white bread
0
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|
| Madame |
topped with fried farm egg
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|
| Filet De Porc |
berkshire pork loin, daikon choucroute
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| Charcuterie Gilles Verot |
| Degustation De Charcuterie | $32.00 - $50.00 |
chefs selection of pates, terrines, sliced meats, served with hors doeuvres, pickles & mustards
0
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| Side Dishes $7 |
| Pommes Frites |
0
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| Pomme Puree |
0
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| Vegetable Jardiniere |
0
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| Super Green Spinach |
0
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| Desserts |
| Tarte Basque |
basque custard cake, brandied cherries vanilla anglaise
0
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| Tiramisu Tart |
mascarpone mousse, gianduja chocolate, vanilla cream, coffee gelato
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| Glaces Et Sorbets |
0
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| Soups |
| Ward's Berry Farm Squash Soup | $12.00 |
spiced wild rice, coconut, local cranberries
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| Soupe À L'Oignon | $13.00 |
onion soup, oxtail broth, barley, guinness, cheddar gratinée
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| Salads |
| Salade Du Marché | $12.00 |
mixed greens, market vegetable crudités white balsamic vinaigrette
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| Caesar Provencal | $15.00 |
baby gem, shaved parmesan, sourdough crouton, herb anchovy vinaigrette
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| Salade De Chou Chou | $13.00 |
cabbage, green apple, bayley hazen blue, walnuts, red wine vinaigrette
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| Salade Lyonnaise | $17.00 |
chicory, chicken liver, bacon lardon, coddled egg, sherry vinaigrette
0
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| Terrines Et Pâtés Maison |
| Pate Grand-Mere | $14.00 |
chicken liver, pork, cognac
0
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| Pate Grand-Pere | $20.00 |
foie gras, pork, truffle
0
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| Fromage De Tete | $15.00 |
pork head cheese
0
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| Terrine Lapin A La Moutarde | $14.00 |
rabbit, pearl onion, tarragon, mushroom
0
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| Tagine D'Agneau | $14.00 |
lamb terrine, moroccan spices
0
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| Pate En Croute | $23.00 |
duck, foie gras, black mission figs
0
|
| Beef "Ravigote" | $14.00 |
beef cheek terrine, herbs, cornichon
0
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| Saucisson Et Jambon | $38.00 |
ham degustation
0
|
| Saucisson Sec | $13.00 |
dry cured sausage
0
|
| Jambon De Paris | $14.00 |
housemade cooked ham
0
|
| Prosciutto La Quercia | $14.00 |
100% heritage berkwood farm, iowa
0
|
| Jamón Ibérico Ffermin |
iberian bellota cured ham
0
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| Pasta |
| Housemade Pumpkin Cavatelli | $17.00 - $25.00 |
kale, chestnut, sage, brown butter, pecorino romano
0
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| Spaghetti Au Citron | $19.00 - $27.00 |
wellfleet countneck clam, bottarga lemon, fennel
0
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| Poissons |
| Maine Moules | $25.00 |
steamed mussels, white wine leek, celery, parsley, crème fraîche
0
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| Lemon Sole Meuniere | $31.00 |
cauliflower, lemon, capers, marcona almond, brown butter
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| Saint-Jacques Au Boudin Noir | $33.00 |
maine day boat scallop, blood sausage, apple, celery root
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| Homard De Gloucester | $36.00 |
english tea smoked gloucester lobster savoy cabbage, marble potato
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| Viandes |
| Boudin Blanc | $26.00 |
white pork sausage, truffled potato purée
0
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| Coq Au Vin | $31.00 |
red wine braised chicken, bacon lardon, pearl onion
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| Trio De Veau | $39.00 |
roast veal loin, braised cheek, crispy sweetbread, delicate squash, black trumpet mushroom, tuscan kale
0
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| Boeuf A La Moelle | $37.00 |
brandt farm new york strip steak, bone marrow, watercress salad, sauce béarnaise
0
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| Grilled Burgers |
| All Natural Beef, Ground In House. |
| The Classic | $17.00 |
cheddar, tomato, lettuce, onions
0
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| The Departed | $19.00 |
beef patty, irish bacon, cheddar guinness braised onion
0
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| Side Dishes |
| Pommes Frites | $7.00 |
0
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| Pomme Puree | $7.00 |
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| Pomme Boulangere | $7.00 |
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| Vegetable Jardinière | $8.00 |
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| Cauliflower Vadouvan | $8.00 |
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| Mushroom Fricassee | $12.00 |
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| Super Green Spinach | $10.00 |
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| Petites Bouchées |
| Rillons Croustillants | $11.00 |
crispy pork belly, dijon mustard
0
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| Gougères | $6.00 |
choux pastry, gruyère & espalette
0
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| Olives Marinées | $6.00 |
marinated olives, provencal herbs, garlic, lemon
0
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| Charcuterie Gilles Vérot |
| Dégustation De Charcuterie | $32.00 - $50.00 |
chefs selection of pâtés, terrines, sliced meats served with hors d'oeuvres, pickles & mustards
0
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| Fruits De Mer |
| Plateau De Fruits De Mer | $125.00 - $40.00 |
chefs selection of seasonal chilled seafood oysters, clams, crab, shrimp, crudo
0
|
| Oysters | $19.00 - $38.00 |
east coast oysters "du jour" served with red wine mignonette cocktail sauce
0
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| Shrimp Cocktail | $22.00 |
french cocktail sauce
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| Lobster Aioli | $20.00 - $38.00 |
chilled gloucester lobster, vegetable crudité quail eggs, garlic aioli
0
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| Sunday Jazz Brunch |
| 12noon-3pm. |
| Pain Perdu | $13.00 |
brioche french toast, caramelized bananas, malted milk butter, vanilla chantilly
0
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| Crepes | $12.00 |
spiced apples, calvados yogurt, honey
0
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| Crispy Waffle | $12.00 |
brown butter belgian waffles, milk chocolate sauce, candied hazelnuts, vanilla chantilly
0
|
| Stone Ground Polenta | $19.00 |
wild mushrooms, swiss chard, coddled egg, parmesan
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| Stone Ground Polenta | $12.00 |
add lobster
0
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| DB Smoked Salmon | $21.00 |
french style scrambled eggs, chives, brioche
0
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| DB Smoked Salmon | $15.00 |
add paddle fish caviar
0
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| Oeuf En Cocotte Florentine | $18.00 |
baked egg, spinach, onions, garlic, sauce mornay
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| Oeuf En Meurette | $19.00 |
red wine poached eggs, bacon lardon, button mushrooms
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| Steak & Eggs | $25.00 |
grilled hanger steak, spinach, marble potato, sauce au poivre
0
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| Short Rib Hash | $26.00 |
braised short rib, chard leek, sauce bordelaise
0
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| Dessert |
| Tarte Basque | $9.00 |
traditional basque custard cake brandied cherries, vanilla anglaise
0
|
| Île Flottante | $9.00 |
steamed meringue, marinated grapes almond tuile, rum crème anglaise
0
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| Gâteau A L'Orange | $9.00 |
chocolate avaroise, fresh oranges, grand marnier soup, vanilla-chocolate marble ice cream
0
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| Tiramisu Tart | $9.00 |
mascarpone mousse, gianduja chocolate vanilla cream, coffee gelato
0
|
| Apple Tart | $9.00 |
almond frangipane, roasted gala apple chantilly, ginger ice cream
0
|
| Pineapple Coconut Coupe | $10.00 |
pineapple, lime biscuit, passion crémeux, coconut foam, orange tuile
0
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| Maple-Pear Coupe | $10.00 |
spice-glazed pear, speculoos cookie maple toffee, cranberry, maple ice cream
0
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| Glaces Et Sorbets $5 |
| Per Scoop. |
| Glaces |
vanilla, chocolate, coffee or pumpkin
0
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| Sorbets |
mango, lemon, mandarin or coconut.
0
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| Friandises |
| Freshly Baked Madeleines | $6.00 |
0
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| Freshly Baked Madeleines | $7.00 |
assortment of macarons & chocolate bonbons.
0
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| Cocktails $16 |
| Cape Cupper |
vodka, pimms no. 1, cranberry jam, and thyme
0
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|
| Gin-Gin Mule |
gin, lime, mint and ginger beer
0
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| Mision Statement |
bell pepper infused tequila, chartreuse, kummel, honey and lime
0
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|
| Roxbury Velvet |
rye, pear, star-anise, cinnamon, lime and black ipa
0
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| Dark Side |
bully boy aged-american whisky, boston bual madeira, licor 43 and bittermens boston bittahs
0
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| Draught Beers |
| Weihenstephaner | $6.00 |
hefe weissbier, germany
0
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| Jack's Abby | $6.00 |
jabby brau, session lager, massachusetts
0
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| Blatant Brewery | $8.00 |
ipa, massachusetts
0
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| Beer Bottles |
| Uinta | $8.00 |
wyld, extra pale ale, utah
0
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| Avery Brewing Company | $8.00 |
white rascal, belgium style white ale, colorado
0
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| Anderson Valley Brewing Company | $9.00 |
the kimmie, the yink, and the holy gose ale, california "sour beer"
0
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| Bar Harbor Brewing Company | $9.00 |
cadillac mountain stout, maine
0
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| Champagne & Sparkling |
| Dibon | $14.00 |
cava, brut, spain, nv
0
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| Champagne Gaston Chiquet | $25.00 |
tradition brut, 1er cru dizy, nv
0
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| Champagne Chartogne-Taillet | $29.00 |
brut rosé, merfy, nv
0
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| White |
| Dom. De La Pepiere | $12.00 |
muscadet sèvre-et-maine, loire valley, 2013
0
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| Closerie Des Alisiers | $13.00 |
aligote, burgundy, 2012
0
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| Vallin | $15.00 |
vin blanc, santa ynez valley, california, 2013 "marsanne, roussane"
0
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| Nigl | $15.00 |
grüner veltliner, frieheit, kremstal, austria, 2013
0
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| Peter Lauer | $16.00 |
riesling, ayler kupp, senior, fass 6, saar, germany, 2013
0
|
| Domaine Christian Moreau | $17.00 |
chablis, burgundy, 2012
0
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| Domaine Mardon | $18.00 |
quincy, tre vieilles vignes, loire valley, 2013
0
|
| Au Bon Climat | $20.00 |
chardonnay, cuvée daniel, los alamos vineyard, santa barbara, california 2012
0
|
| Reds |
| Domaine La Manarine | $12.00 |
cotes-du-rhone, rhone valley, 2012
0
|
| Domaine Coudert | $14.00 |
clos de la roilette, fleurie, 2013
0
|
| Villa Sant' Anna | $14.00 |
chianti coli senesti, tuscany, italy, 2011
0
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| Chateau Robin | $17.00 |
cotes-de-castillon, bordeaux, 2009
0
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| Domaine Faiveley | $18.00 |
mercurey, burgundy, 2012
0
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| Jean-Louis Chave | $19.00 |
st. joseph, offerus, rhône valley, 2011
0
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| Sandhi | $25.00 |
pinot noir, santa rita hills, california, 2012
0
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| Domaine Eden | $25.00 |
cabernet sauvignon, santa cruz mountains, california, 2010
0
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| Domaine Bois De Boursan | $29.00 |
chateauneuf-du-pape, rhone valley, 2010
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price