Bar Carlo Prices in Portland, OR 97206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast After Noon |
| Mel-Wich | $10.00 |
Scrambled eggs, havarti, oven-roasted tomato & arugula pesto on grilled como with breakfast potatoes
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| Buttermilk Pancake Dinner | $13.00 |
Three of our from scratch pancakes, with scrambled eggs, organic maple & meat: pepper bacon, ham steak, pure country pork sausage, house pear-sage vegan sausage
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| Monte Carlo Sandwich | $13.50 |
Coconut milk battered brioche french toast stack with ham, blackberry dijon, swiss & a side of organic maple syrup
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| Kid's Stuff |
| 3 Star Pancake Dinner | $8.00 |
Three star shaped buttermilk pancakes with two scrambled eggs
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| Sandwich & Fruit | $7.00 |
Classic grilled cheese on sourdough, peanut butter & honey on campagnola
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| Fancy Mac & Cheese | $8.00 |
Fresh, local noodles in a light three cheese cream sauce
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| Desserts |
| Hibiscus Sorbet | $3.00 |
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| Flan | $5.00 |
Coconut crème caramel with a hint of rum
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| Mexican Chocolate Lava Cake | $6.00 |
Order early, requires 20 minutes
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| Starters & Salads |
| Chips & Dips | $6.50 |
Signature seasoned corn chips with house-made salsa fresca and guacamole
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| Nachos Flacos | $9.00 |
Chips & black beans with house-made soy chorizo, fresh onion, salsa fresca & escabeche
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| Nachos Maximos | $10.00 |
Chips baked with black beans & cheddar cheese topped with sour cream, salsa fresca, guacamole & cotija cheese
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| Big Mac (& Cheese) | $10.00 |
Local, fresh spirelli pasta in a made to order, drunken three-cheese cream sauce
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| Tijuana Caesar | $9.00 |
Our vegetarian version of the original recipe (as told to my grandmother) romaine, garlic croutons, parmesan & red onion tossed in house-made spicy dressing*
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| Romaine Wedge Salad | $12.00 |
Hearts of romaine, pepper bacon, tomato, garlic croutons, radish, crumbled bleu cheese & a side of house-made bleu cheese dressing*
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| Arugula Salad | $10.00 |
Organic arugula, pecans, shaved pear & red onion in fruit vinaigrette
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| Soup | $6.00 |
Bowl of house-made soup served with vegan garlic toast
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| Burgers & Fries |
| Most burgers come with roma tomato, red onion, house-made curried pickles, crisp green leaf lettuce & all come with your choice of patty: |
| Beef* |
Served medium
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| Chicken Breast |
Garlic marinated
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| Black Bean |
House-made & spicy (contains soy)
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| Smoked Portobello |
Jumbo mushroom cap
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| Spicy | $12.00 |
Fresh jalapeno, pepper jack, arugula & chipotle aioli* on brioche
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| Tried & True | $13.00 |
Mushroom, caramelized onion, swiss & horseradish aioli* on ciabatta
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| Breakfast | $14.00 |
Bacon, cheddar, lemon-garlic aioli* & a sunny side up egg on brioche
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| Margherita | $13.00 |
Havarti, spinach, roasted tomato & arugula pesto on ciabatta
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| The Clash | $12.00 |
Pineapple salsa, escabeche & guacamole on ciabatta
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| Bleu+bals | $13.00 |
Balsamic grilled onions, bleu cheese & horseradish aioli* on ciabatta
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| Featured Items |
| Wilcox Farms Eggs (Nisqually River) |
From chickens raised without hormones or antibiotics on a salmon safe & food alliance certified farm using 100% vegetarian feed
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| Bread |
Grand central bakery
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| Seafood |
Monterey bay aquarium sustainable or oceanwise certified seafood only
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| Pure Country Pork (Ephrata, Wa) |
Free range heritage hogs raised with non-gmo feed & without antibiotics, stimulants or hormones
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| Nw Grassfed Beef (Columbia River) |
100% grass-fed & pasture-raised without hormones, antibiotics, gmo feed or feedlots
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| Draper Valley Chicken (Or & Wa) |
Free range chickens raised on vegetarian feed without antibiotics
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| Wilcox Farms Eggs (Nisqually River) |
From chickens raised without hormones or antibiotics on a salmon safe & food alliance certified farm using 100% vegetarian feed
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| Bread |
Grand central bakery
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|
| Seafood |
Monterey bay aquarium sustainable or oceanwise certified seafood only
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| Pure Country Pork (Ephrata, Wa) |
Free range heritage hogs raised with non-gmo feed & without antibiotics, stimulants or hormones
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| Nw Grassfed Beef (Columbia River) |
100% grass-fed & pasture-raised without hormones, antibiotics, gmo feed or feedlots
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| Draper Valley Chicken (Or & Wa) |
Free range chickens raised on vegetarian feed without antibiotics
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| Vodka - Pear Martini Up |
pear infused monopolowa, st. germaine & dry vermouth
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| Brandy Alexander |
courvoisier, crème de cacao & heavy cream
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| Mulled Wine |
(hot) shiraz, simple & house-made mulling spice
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| Collar & Cuff |
(hot) dewar's, canton ginger liquer, honey & lemon
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| Platos Mexicanos |
| Our rice, black beans, salsas & escabeche are spicy, vegan, gluten-free & house-made. Add pork chorizo or house-made soyrizo $3. Add slow-braised, house-made carnitas or seasoned chicken $4 |
| Quesadilla | $10.00 |
Pepper jack, cheddar, fresh onion, roasted mushroom, peppers agro dolce & spinach with salsa fresca, guacamole, cotija cheese & sour cream
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| Taco Salad | $11.00 |
Black bean-corn salsa, pineapple salsa, avocado, tomato, cotija cheese & romaine in a crisp flour tortilla shell with pineapple-tequila-lime vinaigrette
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| Mexi Mac & Cheese | $12.00 |
Jalapeno & sharp white cheddar with fresh, local spirelli in a roasted poblano cream
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| Tropical Fish Taco Platter | $14.00 |
Marinated cod tacos with chipotle aioli, escabeche, shredded cabbage & pineapple salsa served with rice, beans & fresh avocado
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| Taco Platter | $13.00 |
Carnitas, chicken or smoked portobello soft tacos with onion & peppers agro dolce served with rice, beans, salsa fresca, guacamole & cotija cheese
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| Enchiladas Suizas | $11.00 |
Seasoned chicken, caramelized onion, mushroom, spinach & swiss enchiladas in creamed salsa verde, served with a side of rice and beans
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| Enchiladas Rosas | $12.00 |
Black bean-corn salsa, pepperjack cheese, ranchero sauce and chorizo (pork or soy) layered between fried corn tortillas, topped with a sunny side up egg* & avocado
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| Pequeno | $9.00 |
As described above
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| Flaco | $11.00 |
House-made soyrizo sautéed with veggies
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| Gordo | $13.50 |
Carnitas in salsa verde with over-medium eggs*
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| Ranchero | $12.00 |
Over-medium eggs* under ranchero sauce
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| Nuevo | $12.00 |
Over-medium eggs* under chipotle cream
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| Pequeno | $9.00 |
As described above
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| Flaco | $11.00 |
House-made soyrizo sautéed with veggies
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| Gordo | $13.50 |
Over-medium eggs* & carnitas in salsa verde
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| Ranchero | $12.00 |
Over-medium eggs* under ranchero sauce
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| Nuevo | $12.00 |
Over-medium eggs* under chipotle cream
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| Hashes |
| Dinner Hash | $13.50 |
Herb-roasted baby potatoes, braised greens, veggies & parmesan with choice of chicken breast or house-smoked portobello mushroom
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| Breakfast Hash | $13.50 |
Braised veggies, potatoes, corned beef, swiss, horseradish* & a sunny-side up egg*
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| Tofu-Curry Skillet | $13.50 |
Tofu, pineapple, basil, curry, coconut milk, fried potatoes & braised veggies
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| Corned Beef | $13.50 |
House-cured brisket with horseradish* & swiss
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| Smokey Bacon | $13.50 |
Pepper bacon & cheddar with a hint of chipotle*
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| Tofu Curry | $13.50 |
Coconut milk, tofu, curry, pineapple & basil
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| Corned Beef | $13.50 |
House-cured brisket with horseradish* & swiss
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| Smokey Bacon | $13.50 |
Pepper bacon & cheddar with a hint of chipotle*
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| Tofu Curry | $13.50 |
Coconut milk, tofu, curry, pineapple & basil
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| Cocktails |
| Mimosas! | $5.00 |
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| Sangria | $5.00 |
Fruit and cinnamon infused red wine & liqueur cocktail over ice
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| California Lemonade | $5.00 |
Seagram's 7 & fresh-made lemonade with a float of pama liqueur
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| Tamarind Iced Tea | $5.00 |
Monopolowa, lime & agua de tamarindo
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| Dirty Margarita | $5.00 |
Sauza blanco, fresh lime, harlequin & modelo especial (beer), with a salt rim
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| Shots! | $5.00 |
Jameson, maker's mark & sauza hornitos
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| Mimosa | $7.00 |
House bubbly with orange, grapefruit, mango or hibiscus
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| Pink Elephants on Parade | $8.00 |
Champagne on ice with a float of pomegranate liqueur
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| Elderflower Fizz | $10.00 |
St. Germain, monopolowa, thyme simple, lime & champagne
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| Hot Dog (Optional Salt Rim) | $6.50 |
Serrano pepper infused monopolowa & grapefruit juice
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| Orange Julio | $8.00 |
Pinnacle whipped shaken with orange juice & whipped cream
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| Spiked Apple Cider | $7.50 |
Local apple cider & sinfire, cinnamon whiskey
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| Tangerine Dreamsicle | $9.00 |
360 organic vanilla vodka, tangerine emergen-c & citrus
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| Black Irish | $9.00 |
Jameson, brown sugar simple syrup, coffee & whipped cream
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| Café Ole | $8.00 |
Coffee layered with kahlua & steamed milk
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| Mimosas! |
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| Sangria |
fruit and cinnamon infused red wine & liqueur cocktail over ice
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| California Lemonade |
seagram's 7 & fresh-made lemonade with a float of pama liqueur
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| Tamarind Iced Tea |
monopolowa, lime & agua de tamarindo
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| Dirty Margarita |
sauza blanco, fresh lime, harlequin & modelo especial (beer), with a salt rim
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| Shots! |
jameson, maker's mark & sauza hornitos
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| Beer |
| Dollar Off! |
Olympia or modelo especial
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| Dollar Off! |
olympia or modelo especial
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| Cheap Food |
| Tacos | $4.50 |
Carnitas, chicken or house-made soyrizo with fresh onion & peppers agro dolce
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| Fries | $3.00 |
Big bowl of fries with house-made ranch*
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| Chips & Dip | $3.50 |
With salsa fresca or guacamole
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| Shawty | $4.00 |
Stack of three buttermilk pancakes
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| Salads | $4.00 |
Tijuana caesar, organic greens salad, balsamic
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| Nachos | $5.00 |
Chips, cheese, beans, sour & salsa
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| Tacos | $4.50 |
carnitas, chicken or house-made soyrizo with fresh onion & peppers agro dolce
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| Fries | $3.00 |
big bowl of fries with house-made ranch*
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| Chips & Dip | $3.50 |
with salsa fresca or guacamole
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| Shawty | $4.00 |
stack of three buttermilk pancakes
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| Salads | $4.00 |
tijuana caesar, organic greens salad, balsamic
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| Nachos | $5.00 |
chips, cheese, beans, sour & salsa
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| Breakfast & Lunch |
| Two Egg Breakfast | $6.50 |
Two eggs* or seasoned tofu & choice of side
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| Bagel Plate (Diy Sandwich) | $8.00 |
Toasted house-made bagel & cream cheese with lettuce, roma tomato, cucumber & shaved red onion
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| Oatmeal | $9.00 |
Steel cut oats cooked with coconut milk, banana & cinnamon topped with fruit, pecans & organic maple
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| Buttermilk Pancakes | $6.00 - $11.00 |
Stack of three of our famous, from scratch pancakes
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| French Toast | $8.00 - $13.00 |
Thick cut brioche pullman in coconut milk batter
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| Egg Sandwiches |
| Served with breakfast potatoes |
| Mel-Wich | $10.00 |
Havarti omelet, oven-roasted tomato & arugula pesto on como
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| Fried Egg Sandwich | $11.00 |
Ham, fried eggs*, cheddar, tomato & spicy dijon on como
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| Breakfast on a Bun | $9.00 |
Cheddar cheese omelet & horseradish aioli* on brioche
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| Signature Scrambles |
| Three eggs* or seasoned tofu & choice of side; substitute egg whites $1 |
| Salmon Scramble | $13.50 |
Brown-sugar cured, house-smoked sockeye salmon scrambled with chevre, spinach & scallion
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| Southwest Denver | $10.00 |
Pure country ham, pepper jack cheese, diced yellow onion, corn, jalapeno, poblano & red bell pepper
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| New Oregon | $12.50 |
Pepper bacon, cheddar, caramelized onion, roasted mushroom, cherry tomato & arugula
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| Carnitas Omelet | $11.00 |
Slow-braised carnitas, cotija cheese, salsa verde & avocado
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| Pesto Scramble | $10.00 |
Hash greens, cherry tomato, arugula pesto & parmesan
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| Hot New Dish | $9.00 |
Fresh jalapeno, cherry tomato, red onion & cream cheese
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| Salmon Scramble | $13.50 |
Brown-sugar cured, house-smoked sockeye salmon scrambled with chevre, spinach & scallion
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| Southwest Denver | $10.00 |
Pure country ham, pepper jack cheese, diced yellow onion, corn, jalapeno, poblano & red bell pepper
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| New Oregon | $12.50 |
Pepper bacon, cheddar, caramelized onion, roasted mushroom, tomato & arugula
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| Carnitas Omelet | $11.00 |
Slow-braised carnitas, cotija, salsa verde & avocado
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| Pesto Scramble | $10.00 |
Hash greens, tomato, arugula pesto & parmesan
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| Hot New Dish | $9.00 |
Fresh jalapeno, cherry tomato, red onion & cream cheese
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| Sides |
| Potatoes & Toast |
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| Fruit Cup |
Fresh & seasonal
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| House-Made Bagel |
With choice of spread
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| Rice, Beans & Tortillas |
Spicy
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| Hash Greens |
Seasoned kale & veggie pile
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| Potatoes & Toast |
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| Fresh Fruit Plate |
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| House-Made Bagel |
With choice of spread
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| Rice, Beans & Tortillas |
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| Hash Greens |
Seasoned kale & veggie pile
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| Meats |
| Carnitas or Chicken |
Braised in-house, $2 extra
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| Ham Steak |
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| House Vegan Sausage |
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| Pepper Bacon |
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| Pork Apple Sausage |
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| Smoked Salmon |
Prepared in-house, $2 extra
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| Ham Steak |
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| House Vegan Sausage |
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| Pepper Bacon |
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| Pork Apple Sausage |
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| Carnitas, Chicken or Smoked Salmon |
House-made, $2 extra
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| A La Carte |
| Avocado Half | $1.50 |
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| Breakfast Meat | $4.00 |
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| Breakfast Side | $4.00 |
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| Grapefruit Half | $1.50 |
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| Greek Yogurt (Plain) | $3.00 |
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| Guacamole | $2.50 |
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| Maple Syrup (Organic) | $2.50 |
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| Pancake | $3.00 |
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| Potatoes | $3.00 |
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| Salsa | $2.50 |
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| Toast or Tortillas | $1.00 |
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| Two Eggs* | $3.50 |
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| Avocado Half | $1.50 |
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| Breakfast Meat | $4.00 |
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| Breakfast Side | $4.00 |
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| Grapefruit Half | $1.50 |
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| Greek Yogurt (Plain) | $3.00 |
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| Guacamole | $2.50 |
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| Maple Syrup (Organic) | $2.50 |
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| Pancake | $3.00 |
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| Potatoes | $3.00 |
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| Salsa | $2.50 |
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| Toast or Tortillas | $1.00 |
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| Two Eggs* | $3.50 |
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| Soft Drinks |
| Drip Coffee | $2.50 |
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| Iced Coffee or Tea | $2.50 |
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| Rishi Organic Tea | $4.00 |
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| Mexican Coke | $3.00 |
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| Virgil's Root Beer | $4.00 |
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| Cock & Bull Ginger | $4.00 |
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| Coffee | $2.50 |
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| Iced Tea | $2.50 |
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| Rishi Organic Tea | $4.00 |
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| Mexican Coke | $3.00 |
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| Virgil's Root Beer | $4.00 |
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| Cock & Bull Ginger | $4.00 |
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| Other Drinks |
| Orange | $2.50 - $4.00 |
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| Grapefruit | $3.00 - $4.50 |
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| Cranberry | $2.50 - $4.00 |
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| Apple Cider | $2.00 - $3.50 |
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| Agua De Jamaica | $4.00 |
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| Milk | $1.50 - $2.00 |
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| Mexican Breakfast |
| Our spanish rice, black beans, salsas & escabeche are spicy, vegan, gluten-free & hand-made with pride. Add carnitas or seasoned chicken $4. Add breakfast meat, chorizo or soyrizo $3 |
| Shift Meal in a Bowl | $9.00 |
Rice, beans, cheddar, cotija & two over-medium eggs* with chips & your choice of one salsa: verde - tangy & medium, fresca - fresh cut pico de gallo, chipotle cream - spicy, ranchero - smokey & rich
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| The Ab Roller Breakfast Burrito | $10.00 |
Egg, beans, cheddar & potato burrito under salsa verde, sour cream, guacamole & cotija
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| Shift Meal in a Bowl | $9.00 |
Rice, beans, cheddar, cotija & two over-medium eggs* with chips & your choice of one salsa: verde - tangy & medium, fresca - fresh cut pico de gallo, chipotle cream - spicy, ranchero - smokey & rich
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| The Ab Roller Breakfast Burrito | $10.00 |
Egg, beans, cheddar & potato burrito under salsa verde, sour cream, guacamole & cotija
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| Kids Stuff |
| Inform your server if you need these items quickly |
| Fresh Fruit & Greek Yogurt (Plain) | $5.00 |
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| Light Breakfast | $5.00 |
Scrambled eggs, fruit & toast
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| Pancakes & Protein | $5.00 |
One pancake with two scrambled eggs
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| Sandwich & Fruit | $7.00 |
Peanut butter & honey on wheat or a grilled cheese
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| Fresh Fruit & Greek Yogurt (Plain) | $5.00 |
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| Light Breakfast | $5.00 |
Scrambled eggs or tofu with fruit & toast
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| Pancakes & Protein | $5.00 |
One pancake with two scrambled eggs
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| Sandwich & Fruit | $7.00 |
Peanut butter & honey on wheat or a grilled cheese
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| Child's Juice | $2.00 |
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| Sandwiches |
| Served with fresh-cut french fries; substitute salad, soup or fruit - $1.50 |
| Pulled Pork on Brioche | $12.00 |
Slow-braised pork in salsa verde with avocado, escabeche & horseradish aioli*
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| Open-Faced Tuna Melt | $13.00 |
Spicy tuna salad (spanish tuna, celery, onion, serrano, escabeche & aioli*) with swiss, oven-roasted tomato & horseradish aioli* on campagnola
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| El Sanwich Ruben | $12.00 |
Semi-traditional reuben on rye with house-made, young kraut, swiss & horseradish aioli: corned beef (house-cured brisket), vegetarian (smoked portobello, tomato & avo)
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| Mel-Wich | $10.00 |
Scrambled eggs, havarti, oven-roasted tomato & arugula pesto on grilled como
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| Fried Egg Sandwich | $11.00 |
Ham, fried eggs*, cheddar, tomato & spicy dijon on como
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| Breakfast on a Bun | $9.00 |
Cheddar cheese omelet & horseradish aioli* on brioche
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| Burger on Ciabatta |
| Make it yours: add pepper bacon - $3; cheddar, swiss, pepper jack or a fried egg - $1.50. Tomato, shaved red onion, house-made ranchero smokey & rich curried pickles, green leaf lettuce & lemon-garlic aioli* with choice of: |
| Beef* | $10.00 |
Served medium
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| Chicken Breast | $10.00 |
Garlic marinated
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| Black Bean | $10.00 |
House-made
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| Smoked Portobello | $10.00 |
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| Salads |
| House-Made Soup | $4.00 |
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| Side Salad | $4.00 |
Organic greens, tomato, cucumber, red onion, croutons & choice of house-made bleu cheese*, ranch* or tomato-balsamic
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| Soup & Salad | $8.00 |
Green salad, cup of soup & garlic toast
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| Tijuana Caesar | $9.00 |
A vegetarian version of the original! Romaine, garlic croutons, parmesan, red onion & house-made spicy dressing*
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| Taco Salad | $11.00 |
Black bean-corn salsa, pineapple salsa, avocado, tomato, cotija, romaine & lime - tequila vinaigrette in a tortilla shell
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| Tijuana Caesar | $9.00 |
Our vegetarian version of the original, spicy romaine salad with croutons, parmesan & red onion in house-made dressing*
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| Tuna Salad, Salad | $12.00 |
Spicy tuna salad (spanish tuna, celery, red onion, serrano, escabeche & aioli*) tossed with organic greens, tomato, avocado & red onion in lemon vinaigrette
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| Taco Salad | $11.00 |
Black bean-corn relish, pineapple salsa, avocado, tomato, cotija cheese & romaine in a crisp flour tortilla shell with pineapple-tequila vinaigrette
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| Eggs Benedict |
| Medium-poached eggs on grilled english muffin under house-made chipotle hollandaise* served with breakfast potatoes. Side of chipotle hollandaise* $3 |
| Salmon | $14.00 |
Red onion, garlic & organic arugula with brownsugar cured, house-smoked sockeye salmon
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| Veggie | $11.50 |
Caramelized onion, oven-roasted tomato & spinach
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| Ham | $11.00 |
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| Classics |
| Two Egg Breakfast | $6.50 |
Two eggs* or seasoned tofu & choice of side
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| Bagel Plate (Diy Sandwich) | $8.00 |
Toasted house-made bagel & cream cheese with lettuce, roma tomato, cucumber & shaved red onion
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| Oatmeal | $9.00 |
Bob's red mill steel cut oats slow-cooked with coconut milk, banana & cinnamon topped with fruit, pecans & organic maple
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| Buttermilk Pancakes | $6.00 |
Stack of three of our famous, from scratch pancakes
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| French Toast | $8.00 |
Thick cut brioche pullman in coconut milk batter
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| Pear & Chevre | $7.00 |
Sautéed pears with chevre on toasted como
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| Monte Carlo | $13.50 |
French toast stack with grilled ham, blackberry dijon, swiss cheese & a side of organic maple syrup
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| Crepes |
Two house-made crepes with seasonal fillings
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| Toast |
| Como |
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| Campagnola |
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| Sourdough |
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| Rye |
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| English Muffin |
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|
| Bloody Mary |
| House-made horseradish bloody mix with a kosher, celery or cayenne pepper salt rim |
| Standard | $7.00 |
Monopolowa
0
|
| Spicy | $7.50 |
Serrano pepper infused monopolowa
0
|
| Meaty | $9.00 |
Monopolowa & a strip of bacon
0
|
| Blimey | $8.00 |
Bombay sapphire gin
0
|
| Michelada Especial | $5.00 |
Modelo, lime, house hot sauce, bloody mix & a salt rim
0
|
| Buy the Oz |
| Orange | $2.50 - $4.00 |
0
|
| Grapefruit | $3.00 - $4.50 |
0
|
| Cranberry | $2.50 - $4.00 |
0
|
| Apple Cider | $2.00 - $3.50 |
0
|
| Agua De Jamaica | $4.00 |
0
|
| Milk | $1.50 - $2.00 |
0
|
| Burger |
| Make it yours! Cheddar, swiss, pepper jack or a fried egg - $1.5. Two strips of pepper bacon - $3. Tomato, shaved red onion, house-made curried pickles, green leaf lettuce & lemon-garlic aioli* on ciabatta: |
| Beef* | $10.00 |
Served medium
0
|
| Black Bean | $10.00 |
House-made & spicy (contains soy)
0
|
| Tequila |
| El Jefe Margarita |
rocks with salt. el jimador reposado, cointreau & fresh lime
0
|
|
| Margarita Rosarita |
spicy sugar rim. gran centenario rosangel, cointreau, simple, lime, orange, cranberry & ginger beer served tall with a spicy-sweet rim
0
|
|
| Flavored Margaritas |
sauza blanco, lime, harlequin & choice of: mango nectar (chile rim) or agua de jamaica
0
|
|
| Bandera |
three shots: fresh lime, el jimador reposado & house-made sangrita
0
|
|
| Viva Checo |
spicey salt rim. sauza blanco, lime, salsa picante & jarritos toronja (grapefruit) soda
0
|
|
| Mexicano |
(hot) el jimador reposado, cointreau, coffee & whip
0
|
| Whiskey |
| Maple Old Fashioned |
maker's mark, organic maple syrup & bitters
0
|
|
| California Lemonade |
seagram's 7, fresh-made lemonade & pama
0
|
|
| Sazerac Up |
bulleit rye, simple syrup, peychaud's bitters, pernod rinse & lemon twist
0
|
|
| Cider Toddy |
(hot) cinnamon infused seagram's 7, local apple cider, honey, cayenne & lemon
0
|
| Rum |
| Daquiri |
up or on the rocks bacardi silver, fresh lime & simple syrup
0
|
|
| Rainy Day Sunshine |
cruzan coconut, mango nectar & fresh lime
0
|
|
| Jamaica-rinha |
cachaca 51, agua de jamaica, sugar & lime
0
|
|
| Hot Buttered Rum |
bacardi steamed with house spiced butter
0
|
| Gin |
| Dry Orange Martini Up |
plymouth gin, orange bitters, cointreau & dry vermouth
0
|
|
| Mr Wilson |
gordon's gin, st. germaine, cointreau & lime
0
|
| Rise & Shine |
| served until 3 pm. add two scrambled, free-range eggs: $2.50, add ripe banana, when available: $0.50 |
| Fresh Fruit & Yogurt | $4.50 |
0
|
| Toasted Bagel | $3.00 |
house-made, with cream cheese or peanut butter
0
|
| Light Breakfast | $4.50 |
two scrambled eggs, fruit & choice of toast
0
|
| Vegan Cold Cereal Bowl | $5.00 |
with house-made granola & whole or soy milk
0
|
| Buttermilk Pancakes | $2.00 |
house-recipe, priced individually. add ripe banana, (when available)
0
|
| Good Afternoon |
| available after 11 am |
| Pb & Agave Nectar | $5.50 |
on grand central's seedy campagnola
0
|
| Grilled Havarti & Cheddar On Sourdough | $5.50 - $6.50 |
0
|
| Burger On Brioche (plain & Dry) | $6.00 |
100% angus patty, veggies & dressing upon request only
0
|
| Cheese-a-dilla | $4.00 |
lightly grilled cheddar quesadilla
0
|
| Fancy Mac | $7.00 |
three cheese mac in a light cream sauce
0
|
| Drinks |
| Child's Juice | $2.00 |
cider, cran or orange
0
|
| Ho-cho & Whip | $2.50 |
0
|
| Natural Sodas | $2.50 |
aranciata, limonata, pompelmo or mexican coke
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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