Bar Celona Prices in Pasadena, CA 91105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas/ Starters |
| Selection Of Olives | $6.00 |
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| Oyster & Cremini Mushrooms | $6.00 |
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| Seasonal Daily Greens | $6.00 |
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| Blistered Padron Peppers, Spanish Sea Salt | $6.00 |
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| Spanish Cheeses (3) | $15.00 |
chefs daily selection.
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| Spanish Cured Meats | $18.00 |
chefs daily selection.
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| Pork Shoulder Conserva | $9.00 - $14.00 |
(4 oz, to take jar).
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| Chicken Liver Conserva | $10.00 - $15.00 |
(4 oz, to take jar).
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| Salmon Conserva | $12.00 - $17.00 |
(4 oz, to take jar).
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| Charred Rustic Bread | $6.00 |
raw garlic, vine ripe tomato.
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| Spanish Flatbread | $7.00 |
basil & mint, manchego, figs.
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| Crispy Eggplant | $6.00 |
honey, spiced yogurt.
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| Fried Potatoes | $6.00 |
smoked paprika allioli.
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| Whipped Salt Cod And Potato, Grilled Bread | $9.00 |
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| Albondigas, Saffron, Allspice | $7.00 |
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| Grilled Shrimp, Lemon, Garlic | $8.00 |
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| Fried Calamar, Garlic Allioli | $8.00 |
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| Tortilla Espanola | $6.00 |
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| Paella Cake, Tomato-Saffron | $8.00 |
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| Daily Empanada | $8.00 |
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| Pork Croquetas | $7.00 |
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| Sandwiches |
| All served with toasted bread rubbed with raw tomato and garlic, side of arugula and pickled onions (choice of daily side salad or fried potatoes). |
| Grilled Three Cheese | $8.00 |
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| Jamon Serrano And Manchego Cheese | $10.00 |
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| Grilled Chicken And Chorizo | $10.00 |
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| Conserva Tuna Salad With Herb Alioli | $9.00 |
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| Grilled Garlic Shrimp | $12.00 |
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| Braised Pork Shoulder | $11.00 |
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| Braised Short Rib | $12.00 |
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| Flatbreads Three Cheeses | $8.00 |
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| Basil-Mint, Mahon, Black Mission Figs | $9.00 |
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| Romesco | $10.00 |
pine nuts, manchego, grilled apple, arugula.
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| Three Sausages | $11.00 |
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| Paellas |
| Vegetarian | $18.00 |
seasonal vegetables.
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| Castellana | $20.00 |
beef, pork, chicken.
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| Marinaera | $22.00 |
seasonal shellfish.
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| Valenciana | $24.00 |
surf & turf.
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| Lunch Menu - Soups And Salads |
| Chilled Heirloom Tomato Soup | $6.00 |
with crema fresca, black grapes.
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| Aromatic Seafood Stew Of Bass | $10.00 |
mussels, clams, saffron.
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| Wild Arugula | $13.00 |
with baby tomatoes, hazelnuts, roasted garlic vinaigrette.
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| Heirloom Tomato Salad | $10.00 |
belgian endive, olive vinaigrette.
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| Fresh Hearts Of Palm Salad | $9.00 |
radicchio, lomo ham, parsley, tarragon.
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| Olive Oil Marinated Spanish Tuna | $13.00 |
with fennel-apple salad.
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| Petite Romaine Hearts | $10.00 |
garlic dressing, herb croutons, boccarones.
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| Dinner Menu - First |
| Chilled Heirloom Tomato Soup | $6.00 |
crema fresca, black grapes.
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| Aromatic Seafood Stew Of Bass | $10.00 |
mussels, clams, saffron.
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| Citrus Marinated Shrimp | $12.00 |
coriander leaf, grilled bread.
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| Heirloom Bean Soup | $13.00 |
fideo, morcilla, catalunya sausage.
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| Wild Arugula | $13.00 |
baby tomatoes, hazelnuts, roasted garlic vinaigrette.
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| Fresh Hearts Of Palm Salad | $8.00 |
radicchio, lomo ham, parsley, tarragon.
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| Olive Oil-Marinated Spanish Tuna | $13.00 |
fennel, granny smith apple.
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| Warm Octopus Salad | $12.00 |
white nectarine, herbs, smoked paprika.
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| Crispy Pork Belly | $14.00 |
brussels sprouts, fried egg, salbixtada.
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| Quail Stuffed | $15.00 |
with tart cherries, apricots, chorizo, roasted figs.
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| Dinner Menu - Second |
| Pan-Roasted Chicken | $21.00 |
endive, apples, salsa verde.
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| Roast Duck Breast | $24.00 |
beluga lentils, anise spiced pear, sweet-sour strawberries.
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| Braised Short Rib | $23.00 |
olive oil crushed potato, red wine reduction.
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| Rib-Eye Steak | $25.00 |
patatas bravas, gallego sauce, (12 oz).
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| Dinner Menu - Dessert Menu |
| Crema Catalana Custard | $7.00 |
with orange essence.
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| Chilled Cinnamon Rice | $7.00 |
pudding candied pecans, caramel.
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| Bitter Chocolate | $7.00 |
mousse spanish sea salt, e.v. olive oil.
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| Bar Celona Split Creme Brulee | $9.00 |
chocolate, & coffee ice cream fried banana, whipped cream.
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| Ice Cream Or Sorbets | $7.00 |
selection of ice cream or sorbets daily selections.
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| Seasonal Fruit Crisp For Two | $10.00 |
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| Tapas Menu - Tray Passed Tapas |
| Empanadas | $3.00 |
chicken empanadas with garlic allioli.
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| Albondigas | $2.25 |
pork and beef meatballs, parsley, garlic, mushrooms, panko.
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| Garlic Shrimp | $4.50 |
grilled shrimp with lemon, garlic, dill.
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| Pork Conserva Crostini | $2.75 |
shredded pork pate with spanish herbs, served on a spanish olive oil grilled crostini.
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| Salmon Conserva Crostini | $3.00 |
smoked salmon pate served on a spanish olive oil grilled crostini.
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| Three Cheese Flat Bread | $2.75 |
spanish pizza.
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| Spanish Brochettes |
grilled skewered meats, served with a selection of spanish sauces.
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| Steak | $3.50 |
red wine sauce.
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| Chicken | $3.00 |
signature salsa verde sauce.
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| Vegetable | $2.75 |
lemon-garlic allioli.
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| Whipped Salt Cod | $3.00 |
whipped salt cod and potato, gratin with olive oil grilled crostini.
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| Three Sausage Flat Bread | $3.00 |
spanish cured meat pizza.
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| Tapas Menu - Stationed Tapas |
| Spanish Olives And Almonds | $3.00 |
selection of imported spanish olives & spanish fried almonds.
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| Fresh Fruit Platter | $3.25 |
fresh seasonal fruit & berries.
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| Patatas Bravas | $2.25 |
fried potatoes with allioli.
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| Fried Calamari | $2.75 |
calamari served with our spanish allioli sauce.
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| Blistered Padron Peppers | $2.25 |
blistered padron peppers with fleur de sel.
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| Spanish Meat & Cheese Platter | $5.50 |
selection of spanish cured meats, & imported cheeses.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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