Bar Divani Prices in Grand Rapids, MI 49503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Quinoa |
Augula, roasted corn, sweet potato, red onion, toasted pistachio & cilantro-parsley vinaigrette
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| Pear & Spinach |
Fesh baby spinach, sherry-mustard vinaigrette, gorgonzola, anise poached pear, pecans
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| Arugula |
Bby arugula, kalamata olive vinaigrette, red onion, panko fried goat cheese, pickled roma tomatoes
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| Cornbread Panzanella |
Huse-made cornbread, fresh mozzarella, peppadew, olives, cucumber, cherry tomato & lemon vinagrette
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| Soup Du Jour |
Pease inquire with your server about our chefs daily feature
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| Lobster Bisque |
Live maine classic lobster bisque, framed with brandy
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| Entrees |
| Risotto |
Cremini, brown beach & oyster mushrooms, roasted butternut squash, locak kale & brie. Gluten free
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| Divani Burger |
8 Ounce house ground burger, brioche bun, house smoked bacon, red wine onion compote, arugula & garlic aioli, with pommes frites & house made catsup
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| Korean BBQ Ribs |
Slow braised baby back pork ribs with our signature spice rub & barbeque sauce, served with house made kimchi potato salad, pickled ginger & corn bread
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| Bistro Filet |
Grilled 6 oz filet mignon, pomme frites, buttered brussels sprouts, carmelized shallot butter, barissa sauce house-made fettuccine, sugar snap pea puree, mint, red pear onion, house-smoked bacon, lem
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| Duck 2-Ways |
Crispy skin duck breast, house-made toulouse style duck sausage, spazle, cabbage, apple, fennel, mustard vinaigrette
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| Sea Scallops |
Jumbo diver scallops, herbed quinoa, melted leeks, ribbons of carrot, zucchini & yellow squash. Gluten free
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| Otto Farm's Chicken |
Cinnamon spiced, pan roasted with roasted root vegetables, asparagus tips, bell peppers & green grape chutney . Gluten free
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| Small Plates |
| Charcuterie & Cheese |
House-made duck sausage, chicken galantine gorgonzola, brie, whole grain mustard, caper berries, olives, lavender, honey, black pepper-cherry compote, served with grilled crostini
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| Shrimp & Grits |
Cardamom grilled, pickled cabbage slaw & golden raisin gastrique. Gluten free
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| Lamb Chops |
Black tiger shrimp, house smoked bacon in a cajun white wine butter sauce & jalapen pepper grits. Gluten free
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| Mussels |
16oz Mussels steamed with garlic, white wine, tomato & lemon, served with rustic french baguette
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| Polynesian Prawns |
Coconut fried prawns with a pineapple-chili salsa, cilantro & seasame oil
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| Chicken & Waffles |
Panko fried chicken breast, house-made spiced waffle with a tarragon cream sauce
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| Goat Cheese |
Gorgonzola and goat cheese baked with a spicy pomodoro & toasted crostinis
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| Flank Steak Bruschetta |
Grilled & sliced over grilled baguette, wild mushrooms, oven-dried roma tomato & asparagus feta puree
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| Garlic and Pepper Hummus |
Roasted yellow pepper & garlic hummus accompanied by house baked naan toast points
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| Crab Cakes |
Fresh lump crab meat & herbs served with a classic gribiche sauce
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| Calamari |
Flashed fried clamari, with giardiniera, arugula with house-made marinara
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| Dessert |
| Goat Cheese Cheese Cake |
Michigan tart cherries
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| Creme Brulee |
Chef's daily creation. Gluten free
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| Flourless Chocolate Torte |
With strawberry sauce. Gluten free
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| Port Wine Belgin Chocolate Mousse |
With port soaked strawberry
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| Palazzolo's Artesian Vanilla Gelato |
Pure tahitian vanilla with vanilla bean bits. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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