Bar Harbor Grill Prices in Mamaroneck, NY 10543
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Shrimp Tempura | $12.00 |
Butterflied shrimp batter coated & served with sweet chili sauce
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| Clams Oreganata | $8.00 |
Garlic, onion, pepper, dusted with bread crumbs
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| Wings (Plate) | $8.00 |
Served buffalo style with blue cheese and celery
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| Wings (Bowl) | $14.00 |
Served buffalo style with blue cheese and celery
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| Spinach & Artichoke Casserole | $8.00 |
Served with toasted pita chips
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| Mac-N-Cheese | $8.00 |
Our take on the american classic with bacon and a little kick
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| Sliders - Beef | $10.00 |
Stuffed with bacon and cheese
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| Sliders - Pulled Pork Tangy BBQ | $10.00 |
Pork with slaw dressing
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| Sliders - BBQ Chicken | $10.00 |
With bacon and cheese
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| Chicken Tenders | $8.00 |
Is a classic stand by served with your choice of BBQ or honey mustard
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| Mussels - Portuguese Style with a Tomato & Saffron Sauce | $12.00 |
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| Mussels - Thai Style with a Coconut Lime Fusion | $12.00 |
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| Mussels | $12.00 |
Classic done in a white wine and garlic broth
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| Crab Cakes | $14.00 |
Housemade with lump crab meat served with grilled corn relish, arugula and chipotle aioli
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| Sesame Crusted Tuna | $12.00 |
Over crispy wontons with hijiki and dressed in a citrus infusion
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| Calamari | $11.00 |
Lightly fried, served with pepperoncini, with lemon aioli or with marinara sauce
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| Bar Harbor Blackened Shrimp | $12.00 |
Cajun blackened shrimp over an avocado salsa
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| Fried Eggplant | $8.00 |
With fresh mozzarella, prosciutto and basil marinara
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| Mozzarella Sticks | $7.00 |
Served with marinara sauce
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| Salads |
| Add chicken $4.00, add steak $5.00, add shrimp $7.00 |
| Caesar Salad | $8.00 |
Classic tossed with signature dressing & topped with herb garlic croutons
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| Lobster Cobb | $21.00 |
Served with chopped iceberg, tomato, avocado, egg, bacon, cucumber & crumbled bleu
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| Iceberg Wedge | $9.00 |
Beefsteak tomato, crispy bacon and bleu cheese dressing
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| Organic Beet | $12.00 |
With baby greens, brie, crispy green apple and caramelized walnuts in a honey vinaigrette
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| Pear & Goat Cheese | $12.00 |
Roasted with baby arugula, dried cranberries, pine nuts in a champagne dressing
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| Steak | $16.00 |
Peppered over baby greens with crispy shallots and cherry tomatoes in a horseradish dressing
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| Yellow Fin Tuna | $16.00 |
Nicoise style over market greens with egg, new potatoes, haricot vert and warm dressing
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| Pan Seared Salmon | $18.00 |
Over greens with roasted beets in an herb vinaigrette
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| Mixed Green | $6.00 |
Simple mixed greens tossed with tomatoes, cucumbers and choice of dressing
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| Soups |
| French Onion | $6.00 |
In a traditional crock
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| New England Clam Chowder | $4.00 - $7.00 |
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| Soup Du Jour | $6.00 |
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| Chili | $4.00 - $7.00 |
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| Entrees |
| Shrimp Gumbo | $22.00 |
Served over jasmine rice in okra crab meat sauce
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| Pan Seared Salmon | $24.00 |
Topped with shrimp and beet salsa, served with goat cheese mashed potatoes and sauteed spinach
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| Seafood Fettuccine Diablo | $24.00 |
Shrimp, clams, mussels, scallops and calamari in a subtly spiced red sauce
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| Fish and Chips | $16.00 |
Bar Harbor's take on the classic fried cod, served with house made tartar sauce
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| Bone in Chicken Breast | $20.00 |
In a prosciutto cream sauce served with a truffle mushroom risotto and sauteed spinach
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| Marinated Skirt Steak | $22.00 |
In a teriyaki marinade served with mashed potatoes and seasonal vegetables
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| Roasted Pork Medallions | $20.00 |
In a port wine sauce with caramelized apples, mashed potatoes and green beans
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| Pasta |
| Orecchiette | $15.00 |
With sweet sausage and broccoli rabe in a light garlic olive oil
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| Rigatoni | $15.00 |
Chicken breast in a pink sauce, blackened or grilled
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| Ravioli of the Day |
Ask your server
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| Personal Gourmet Pizzas |
| Sausage & Broccoli Rabe | $12.00 |
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| Mexican Chili Cheese | $11.00 |
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| Pear, Onion & Gorgonzola | $11.00 |
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| Tomato, Basil & Mozzarella | $10.00 |
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| Burgers and Sandwiches |
| All burgers and sandwiches come with fries and a pickle |
| Smothered Fried Cod | $12.00 |
Fried cod lightly smothered with cheddar cheese & tartar dressing with red onion
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| Buffalo Chicken Melt | $12.00 |
Buffalo chicken with bacon, melted mozzarella, garlic butter and bleu cheese dressing
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| Fish Taco | $12.00 |
Two grilled mahi mahi, pico de gallo, lettuce and chipotle aioli
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| Grilled Chicken | $12.00 |
With melted mozzarella and basil with a seasoned vinaigrette
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| California Chicken Wrap | $12.00 |
Avocado, tomato and blackened chicken
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| Grilled Cheese - Gruyere Cheese | $9.00 |
With ham and tomato
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| Grilled Cheese - Brie and Goat Cheese | $10.00 |
With bacon and tomato
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| Grilled Cheese - Grilled Mozzarella | $9.00 |
With basil and tomato
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| Grilled Vegetable Wrap | $11.00 |
Grilled seasonal vegetables with a warm raspberry vinaigrette
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| Bar Harbor Burger | $11.00 |
Served with cheddar cheese, bacon aioli, BBQ onions, lettuce and tomato
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| Classic Burger | $9.50 |
Served as you order it. Cheese $0.75, grilled onions $0.75, mushrooms $0.75, bacon $1.00
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| Chipotle Chicken | $12.00 |
Chipotle style served on a toasted baguette with melted havarti and slaw dressing
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| Lobster Roll | $19.00 |
The roll done our way. Chunks of lobster in a remoulade sauce with crisp lettuce on a new england brioche roll
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| Steak | $14.00 |
Pepper infused, sliced with a baby arugula, caramelized onions and melted fontina cheese
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| Crab Cake | $16.00 |
Homemade lump crabmeat cake on a toasted ciabatta roll
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| Philly Cheese Steak | $12.00 |
Sliced steak smothered with cheese and onions
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| BBQ Chicken Melt | $12.00 |
Grilled chicken with melted cheddar and bacon on a toasted baguette
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| Sides |
| Sauteed Spinach | $3.50 |
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| Vegetable of the Day | $3.50 |
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| Harbor Fries | $3.00 |
Add cheese $1.00, add chili and cheese $3.00
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| Mashed Potatoes | $3.00 |
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| Sweet Potato Tots | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price