Bar Jamon Menu and Prices
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Bar Jamon Menu
| Lunch & Dinner |
| Pan Con Tomate |
0
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$5.00 | |
| Jamón Iberico |
0
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$25.00 | |
| House-Made Pork Charcuterie And Terrine Board |
0
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$20.00 |
spanish cheese, house pickles
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| Ensalada Mono |
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$10.00 |
with manchego
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| Asparagus And Valdeón |
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$14.00 |
with spring herb salsa
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| Spanish Anchovies |
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$12.00 |
with baby romaine and market beans
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| Blackened Beets |
0
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$14.00 |
with caña de cabra and blueberries
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| Bacalao Croquetas |
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$9.00 |
with orange alioli
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| Pumpkin And Goat Cheese Croquetas |
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$9.00 | |
| Fried Oysters |
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$14.00 |
with piquillo sofrito and black pepper crema
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| Atlantic Calamares |
0
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$15.00 |
with harissa and squid ink
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| Razor Clams A La Plancha |
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$15.00 | |
| Sepia |
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$15.00 |
with salsa verde
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| Sardinas Fritas |
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$15.00 |
with endive salad
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| Pulpo |
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$13.00 |
with fennel and grapefruit
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| Mussels |
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$15.00 |
with cava and chorizo
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| Paella Croquetas |
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$16.00 |
with uni and baby tomatoes
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| Scallops |
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$17.00 |
with green garlic, jamón and pineapple gastrique
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| Fluke Crudo |
0
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$16.00 |
with spicy gazpacho salad and cucumber espuma
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| Soft Shell Crab |
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$17.00 |
with crab bisque, purslane and sugar snaps
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| Baby Squid |
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$15.00 |
with local corn grits and farmer's egg
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| Fideos |
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$18.00 |
with chorizo and clams
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| Cod Cheeks Pil Pil |
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$18.00 |
with pickled chillies
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| Rabbit |
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$18.00 |
with anticuchos and habanero cuajada
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| Sweetbreads |
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$19.00 |
with fennel al mono
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| Duck Egg |
0
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$18.00 |
with mojama and black truffles
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| Foie Gras |
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$19.00 |
with cinco cebollas
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| Oxtail Stuffed Piquillo Peppers |
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$14.00 | |
| Quail |
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$17.00 |
with chicken liver mousse and mono bacon
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| Grilled Beef Tongue |
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$14.00 |
with smoked tomato
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| Braised Beef Cheek & Marrow |
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$15.00 |
with radishes and mint salt
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| Skirt Steak |
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$17.00 |
with romesco and onion marmalade
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| Vegetables $9 |
| Setas With Garlic |
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Price may varies |
| Patatas Bravas |
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Price may varies |
| Artichokes With Mint |
0
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Price may varies |
| Whole Organic Animals |
| Raised On Small Farms In New York's Hudson Valley Free To Roam On Pasture And Butchered In-House |
| Lamb Duo |
0
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$26.00 |
with black barley and preserved kumquats
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| Leg Of Lamb |
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$17.00 |
leg of lamb with salted ibiza chocolate sauce and shiitakes
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| Maple Grilled Pork Belly |
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$18.00 |
with herbed buttermilk and spring onions
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| Pork Croquetas |
0
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$16.00 |
with peas, ramps and shiitake mushrooms
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| House-Made Chorizo |
0
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$17.00 |
with garbanzos and leeks madrileno
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| Butchers Pork Chop |
0
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$26.00 |
with cured meats and salsa gallega
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| Morcilla |
0
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$15.00 |
with a caramelized egg and fabada beans
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| Confit Goat |
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$19.00 |
with tomato chanterelle
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| Dulces $9 |
| Mono Sundae |
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Price may varies |
plum brandy ice cream with arrope and almonds
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| Mono Sundae |
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$3.00 |
topped with emilio hidalgo px
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| Crema Catalana Con Buñuelos |
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Price may varies |
burnt vanilla custard
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| Burnt Vanilla Custard |
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Price may varies |
chocolate ganache, hazelnut helado, turrón crumble, bananas borrachos
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| Strawberries, Olive Oil, Honey |
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Price may varies |
strawberry coca, olive oil helado, local honey, fresh thyme
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| Seasonal Sorbetto Y Muscatel |
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Price may varies |
sorbet and sweet wine
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| Manchego Con Membrillo |
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Price may varies |
sheep's milk cheese and quince jelly
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| Drinks |
| Café Con Leche |
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$4.00 |
| Tea |
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$4.00 |
| Café Cortado |
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$4.00 |
| Café Solo |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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