Bar Nine Collective Menu and Prices
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Bar Nine Collective Menu
| Breakfast |
| Monday-Friday: 7:30-11am. |
| Savory Toast |
0
|
$5.00 |
changes daily
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|
| Granola |
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|
$5.00 |
seasonal fresh fruit, greek yogurt, small batch local honey
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|
| House Cured Salmon |
0
|
$7.50 |
on toast, herbed cream cheese, red onion, cucumber
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|
| Oatmeal |
0
|
$5.00 |
buttermilk, brown sugar, dates
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|
| Breakfast Sandwich |
0
|
$8.00 |
applewood smoked bacon, farm fresh eggs, avocado, gruyere, kale slaw
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|
| Brioche French Toast |
0
|
$8.50 |
fresh berries, creme fraiche, maple syrup
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|
| Salads $9 |
| Farro |
0
|
Price may varies |
black kale, almonds, pickled red onion, baby heirloom tomato, date vinaigrette
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|
| Underwood Family Farm Melons |
0
|
Price may varies |
prosciutto, arugula, feta, spiced sherry vinegar
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|
| Heirloom Tomato |
0
|
Price may varies |
buratta, avocado, gem lettuce, torn basil, balsamic vinaigrette
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|
| Farro |
0
|
Price may varies |
black kale, almonds, pickled red onion, baby heirloom tomato, date vinaigrette
MORE
|
|
|
|||
| Underwood Family Farm Melons |
0
|
Price may varies |
prosciutto, arugula, feta, spiced sherry vinegar
MORE
|
| Heirloom Tomato |
0
|
Price may varies |
burrata, avocado, gem lettuce, torn basil, balsamic vinaigrette
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|
| Sandwiches |
| The Herbivore |
0
|
$8.00 |
avocado, olive tapenade, tomato, balsamic onion, cucumber, cress
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|
| BLTA |
0
|
$10.00 |
bacon, red gem lettuce, heirloom tomato, avocado, roasted garlic aioli
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|
| Brunch |
| Saturday-Sunday: 8am-4pm. |
| Savory Toast |
0
|
$5.00 |
changes daily
MORE
|
| Granola |
0
|
$5.00 |
seasonal fresh fruit, greek yogurt, small batch local honey
MORE
|
| House Cured Salmon |
0
|
$7.50 |
on toast, herbed cream cheese, red onion, cucumber
MORE
|
| Oatmeal |
0
|
$5.00 |
buttermilk, brown sugar, dates
MORE
|
| Breakfast Sandwich |
0
|
$8.00 |
applewood smoked bacon, farm fresh eggs, avocado, gruyere, kale slaw
MORE
|
| Brioche French Toast |
0
|
$8.50 |
farmers market berries, creme fraiche, maple syrup
MORE
|
| Market Frittata |
0
|
$7.00 |
summer squash, corn, roasted red pepper, goat cheese, basil
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|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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