Bar Norcini Prices in San Francisco, CA 94102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Panini |
| On House Made Ciabatta Rolls |
| Prosciutto Di Parma | $8.00 |
aged provolone, arugula, nicoise aioli
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| Roma Tomatoes | $7.50 |
sweet basil, fresh mozzarella, balsamic vinaigrette
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| Albacore Tuna Salad | $9.00 |
butter lettuce, tomatoes, lemon aioli
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| Niman Smoked Ham | $8.50 |
fontina, sweet onions, pear conserva
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| Grilled Chicken Breast | $8.50 |
fontina, arugula, caramelized onions
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| Grilled Gulf Shrimp | $9.50 |
avocado, paquillo peppers, lemon aioli
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| Beef Tenderloin | $9.50 |
caramelized onions and peppers, monterey jack
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| Slow Roasted Porchetta | $9.00 |
braised red cabbage, sweet hot mustard
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| Salads |
| Grilled Loch Duart Salmon | $14.00 |
bloomsdale spinach, roasted mushrooms, chick peas, white balsamic vinaigrette
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| Mary's Chicken Breast | $13.00 |
little gem lettuce, red peppers, radishes, cucumbers, green beans, buttermilk ranch
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| Albacore Tuna Salad | $13.00 |
baby field greens, tomatoes, olives, lemon tarragon aioli
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| Mediterranean Vegetables | $10.50 |
tuscan kale, artichokes, eggplant, cucumbers, chick peas, olives, lemon chile vinaigrette
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| House Made Pizzettas |
| Tomato | $10.50 |
fresh mozzarella, sweet basil
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| Roasted Garlic | $10.50 |
potatoes, gorgonzola
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| Forest Mushrooms | $11.00 |
taleggio, fresh thyme
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| Spicy Pepperoni | $11.00 |
sweet peppers, provolone
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| House Cured Salumi Plates |
| (For 3) $13 / (For 5) $16 / (For 7) $18. Salumi Or Cheese. Served From 5pm To Closing |
| Soppressata Di Calibria |
salami, red chilis, cumin
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| Finocchiona |
salami, fennel seed
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| Salame Toscano |
salami, cracked black pepper
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| Salame Milano |
salami, mixed spices and herbs
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| Salame Luccese |
salami, garlic, mace, coriander
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| Spicy Coppa |
smoked paprika, red chilis
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| Coppa Al Ginepro |
air dried pork shoulder with juniper
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| Lonzino |
air dried pork loin, lavender
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| Coppa Di Testa |
head cheese terrine
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| Prosciutto Roberto |
air dried pork leg
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| Bresaola Al Ginepro |
air dried beef, juniper
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| Bresaola Al Rosemarino |
air dried beef, rosemary
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| Salame Coppata |
salami with cured coppa
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| Salame Lingua |
salami with cured beef tongue, peppercorns
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| Salame Genoa |
salami, garlic, red wine, peppercorns
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| Salame Cacciatore |
coriander, garlic, mace
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| Ciccioli |
smooth pork pate
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| Mortadella Classico |
fine ground pork, spices
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| Imported Salumi |
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| Prosciutto |
parma, san danielle, quercia
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| Italian Cheeses |
| (For 3) $13 / (For 5) $16 / (For 7) $18. |
| Pecorino Toscano Fresco DOP |
traditional tuscan sheep's milk, soft moist texture
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| Pecorino Brillo |
sheep's milk, soaked in chianti wine, rich wine flavor
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| Taleggio DOP |
semi soft cow's milk, washed rind, robust aroma and spicy flavor
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| Piave |
cow's milk, aged for 3 months, mild buttery flavor
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| Crema Bel Paese |
cow's milk, creamy texture and mild flavor
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| Robiola |
semi soft cow's milk, nutty flavor with nuances of fruit
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| Gorgonzola DOP Mountain |
cow's milk, blue veined rich and savory flavor
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| La Tur |
soft cow, sheep & goat's milk, fragrant
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| Bocconino |
soft & sweet goat's milk
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| Domestic Cheeses |
| (For 3) $13 / (For 5) $16 / (For 7) $18. |
| Cow Girl Creamery Mt. Tam |
cow's milk, triple cream, buttery texture and earthy flavor
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| Marin French Blue, Triple Cream |
cow's milk, blue veined, triple cream
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| Redwood Hill Farms Camellia |
goat milk camembert-style buttery
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| Redwood Hill Farms Crottin |
goat milk french-style, robust
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| Pt Reyes Blue |
raw cow's milk, blue veined aged for 6 months, creamy texture and full flavor
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| Desserts |
| Tiramisu | $9.00 |
espresso rum soaked ladyfingers, mascarpone
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| Chocolate Mousse Torte | $9.00 |
chantilly cream, callebaut dark chocolate sauce
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| Amaretto Creme Brulee | $9.00 |
lemon white chocolate biscotti
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| Affogato | $8.50 |
vanilla gelato with a shot of espresso
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| Chocolate Cannoli | $8.50 |
mascarpone, chocolate shavings, toasted pistachios
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| Gelato And Sorbetto | $7.50 |
made in house daily
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| Italian Soda $2.75 |
| Limonata |
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| Aranciata |
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| Cocktails $10 |
| Melagrano Cosmo |
pomegranate juice updates the traditional cosmo
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| Nocini Martini |
kahlua, vodka, anda shot of espresso cold and up
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| Bellini |
a combination of prosseco, peach schnapps and maraschino cherry juice
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| Arancia Negroni |
campari, hendrick's gin, and orange juice bring the classic negroni into the modern era
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| Il Divin Condino |
aperol and lemon juice with simple syrup an orange slice and a splash of chambord
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| Dante's Drop |
limoncello and vanilla vodka gives our lemon drop a whole new twist
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| #225 |
a mix of bulleit rye, fernet, simple syrup, bitters with a twist of lemon peel
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| Dio Padre |
johnny walker red, amaretto, and a splash of nocino pay tribute to the godfather
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| Beer $6 |
| Peroni |
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| Anchor Steam |
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| Antipasti $1 |
| Bruschetta Misto: |
| Mushroom Tapenade |
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| Mozzarella & Roasted Red Pepper |
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| Beers $3 |
| Peroni |
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| Anchor Steam |
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| Well Cocktails | $5.00 |
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| Artisan Cocktails And Sprits | $7.50 |
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| Chianti, Melini, Tuscany '10 | $5.00 |
vivacious, well-balanced red with en enticing fruit-filled aroma and flavor
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| Chardonnay, Mezzacorona Tuscany '10 | $5.00 |
fresh and fruity in style with greenish reflections it is floral on the nose, reminiscent of white meadow flowers
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| Prosecco, Zonin NV | $5.00 |
the delicate almond flavors finishes lush with fresh lively lemon zest
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| Wild And Fragrant |
| Tasting Flight Of Above $15 |
| Lacrima Di Morro D' Alba, 'Rubico', Marotti Campi, Marche '10 | $9.00 - $14.00 |
aromas of exotic rose petals and spring violets linger as the mouth fills with velvety dried cherry fruit
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| Ayrah, 'Achelo', La Braccesca, Tuscany '07 | $18.00 - $12.00 |
a nose of fennel, tar and cassis with robust cranberry and minerality
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| Salice Salentino, Arcangelo, Apulia '09 | $9.00 - $14.00 |
the nose reveals intense, clean aromas with hints of black cherry and raspberry with pleasing acidity
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| Soft And Elegant |
| Tasting Flight Of Above $15 |
| Aglianico, 'Rubrato', Feudi Di San Gregorio '11 | $15.00 - $10.00 |
soft and elegant it shows black cherry and plum flavors with a spicy, toasted overtone
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| Frappato, Nanfro, Sicily '11 | $18.00 - $12.00 |
its delicate scents mingles light summer berries and pleasant medicinal herb
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| La Segreta', Planeta, Sicily '10 | $9.00 - $14.00 |
aromas of cocoa and tobacco emerges mulberry, plums and balsamic notes
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| Bright And Brave |
| Tasting Flight Of Above $15 |
| Cabernet Sauvignon, Mario Perelli Minetti, Napa Valley '09 | $22.00 - $15.00 |
blod aromas of black currant supported by a core of black cherries and dark chocolate
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| Merlot, Trefethen, Napa Valley '10 | $18.00 - $12.00 |
rich lively flavors of blackberry and spice mingle with vanilla oak
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| Pinot Noir, Bell, Willamette Valley '11 | $13.00 - $19.00 |
aromas of black currant and boysenberries with hints of sassafras
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| Rossi - Seductive And Voluptuous |
| Tasting Flight Of Above $17 |
| Nero D' Avola, Fuedo Disisia, Sicily '08 | $12.00 - $18.00 |
black fruit reminiscent of ripe bing cherries and violets dance with raspberries and plums for a seamless finish
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| Montepulciano D' Abruzzo, 'Villa Medoro', Marramiero, Abruzzo '10 | $13.00 - $19.00 |
ruby red with dark aromas of black berry and ripe cherry mingle with seductive black liquorices
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| Super Tuscan, 'Lagone', Aia Vecchia Tuscany '09 | $12.00 - $18.00 |
ceder, fresh vanilla root and a hint of ginger, followed by aromas of ripe plums and white chocolate
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| Rossi - Intense And Opulent |
| Tasting Flight Of Above $16 |
| Sangiovese, 'Le Focaie', Rocca Di Montemassi, Tuscany '10 | $15.00 - $10.00 |
rich with spicy sweet strawberry aromas fading into rich flavors of wild black tart fruit
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| Primitivo, 'Piluna', Castello Monaci, Puglia '10 | $15.00 - $10.00 |
red jammy fruit with hints of clove and spice and white pepper
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| Chianti Classico Vignavecchia, Tuscany '09 | $18.00 - $12.00 |
intense fruity aromas combined with hints of licorice and spicy raspberry
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| Rossi - Full And Earthy |
| Tasting Flight Of Above $16 |
| Barbera D' Alba, 'Andrea Oberto, Piedmont '11 | $18.00 - $12.00 |
waves of tart plum and berry lead to deep layering of cocoa and dry dusty tanins
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| Valpolicella, Brigaldara, Veneto '10 | $12.00 - $18.00 |
on the nose it displays aromas of almond and cinnamon, rich in flavors of musk, spices and oak
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| Dolcetto Di Dogliani, 'Sori Dij But', Anna Maria Abbona, Piedmont '10 | $11.00 - $16.00 |
violet-tinged, aromas of blueberries and tea leaf
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| Sparkling - Bubbles That Sparkle |
| Gl Tasting Flight Of Above $15 |
| Prosecco, Sorelle Bronca, NV, Veneto | $9.00 |
light and delicate with freshness of pear, green papaya and melon rind and lacy white peach
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| Lambrusco Grasparossa Di Castelvetro, Barbolini, NV, Emilia-Romagna | $8.00 |
a big purple expanse of bubbles lay dry on the palate and dance with plum and black fruit
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| Moscato D'Asti, Lcardi, Piedmont '10 | $11.00 |
aromatic with a famously complex perfume, with mild sweetness
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| Bianchi - Fresh And Exotic |
| Tasting Flight Of Above $16 |
| Chardonnay, 'L' Altro', Pio Casare, Piedmont '11 | $11.00 - $16.00 |
fresh and light with beautiful ripe pear and a spicy persistent finish
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| Vermintino Di Sandegna, Piero, Argiolas Sardinia '11 | $11.00 - $16.00 |
a bouquet of hawthorne and almonds linger on, finishing dry with lemon zest
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| Insolia, Principi Di Butera, Sicily '10 | $10.00 - $15.00 |
tropical fruits and flowers of broom and sweet almond
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| Bianchi - Lush And Tropical |
| Tasting Flight Of Above $16 |
| Chardonnay, Monticello, Napa Valley '11 | $12.00 - $18.00 |
ripe and rich pear, apricot and fig
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| Sauvignon Blanc, Mason, Napa Valley '12 | $10.00 - $15.00 |
lemon and grapefruit with a hint of pineapple
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| Riesling, Ludwig, Sweetwater Vineyard, Monterey '10 | $11.00 - $16.00 |
lush with cloying honey and ginger snap
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| Bianchi - Crisp And Classic |
| Tasting Flight Of Above $14 |
| Vernaccia Di San Gimignano, Mormoria, Tuscany '11 | $14.00 - $9.00 |
smooth and crisp with hints of white grapefruit and lemongrass
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| Fiano, Masseria Altemura, Veneto '10 | $12.00 - $8.00 |
a classically crisp light bodied wine with hints of pear and apples
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| Verdicchio Di Matelica, Cole Stefano, Marche '11 | $10.00 - $15.00 |
aromas of acacia and wild flowers linger crisp on the plate
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| Bianchi - Lush And Aromatic |
| Rosato, 'Centine', Banfi, Tuscany '12 | $11.00 - $16.00 |
intense bouqet with perfumes of fruit and wildflowers
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| Pinot Grigio, Tiefenbrunner, Alto Adige '10 | $14.00 - $9.00 |
round and delicate with scents of honeysuckle and sweet citrus
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| Inzolia/Grillo-Lllgiglio', Masseria Del Fuedo, Sicily '11 | $10.00 - $15.00 |
a bouquet redolent of jasmine, white flowers and exotic fruits
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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