Bar Pastoral Prices in Chicago, IL 60657
Hours of Operation
- Mon: 11:00 am - 8:00 pm
- Tue: 11:00 am - 8:00 pm
- Wed: 11:00 am - 8:00 pm
- Thu: 11:00 am - 8:00 pm
- Fri: 11:00 am - 8:00 pm
- Sat: 11:00 am - 8:00 pm
- Sun: 11:00 am - 8:00 pm
Restaurant Menu
| Artisan Cheeses |
| Served with warm baguette and select accompaniments. Each $6, three cheeses $16 , five cheeses $25. |
| Soft - Chevre Frais (Goat) | $6.00 |
Dutch girl creamery, lincoln, ne sour cream, tabbouleh, lemongrass.
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| Soft - Crescendo Crescenza (Cow) | $6.00 |
Narragansett creamery providence, ribouncy - grilled cheese, yogurt.
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| Soft - Il Nocciolo(Sheep, Cow & Goat) | $6.00 |
Caseficio alta langa, italyfluffy , doughy.
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| Soft - Brie Fermier (Cow) | $6.00 |
Ferme de jouvence, france black truffle, fresh oysters, knob onion.
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| Soft - Grand Mere Adrienne (Goat) | $6.00 |
Fromagerie jacquin, francecrushed velvet, buttermilk, pound cake.
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| Washed Rind Good Thunder (cow) | $6.00 |
Alemar cheese mankato, mn peanut butter - beef custard.
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| Washed Rind Arpea de Brebis (sheep) | $6.00 |
Fromagerie agour, france clay, marcona almonds fresh linens.
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| Washed Rind Campo (cow) | $6.00 |
Boxcarr handmade cheese cedar grove, nc fresh churned butter bacon campfire.
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| Washed Rind La Jeune Autize (goat) | $6.00 |
Rodolphe le meunier vendee, francesatin - kettle corn button mushroom.
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| Firm Hubaner (raw cow) | $6.00 |
Senerrei Huban doren, austria toffee, boiled peanuts, french onion soup.
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| Firm Pecorino Riserva del Fondatore (sheep) | $6.00 |
Caseificio il fiorino roccalbegna, italyolives, mashed potatoes, brown butter.
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| Firm Barbers Vintage Reserve 1833 Cheddar (raw cow) | $6.00 |
AJ & RG barber somerset, united kingdomraw corn, grass, butterscotch.
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| Firm Walton Umber (raw cow) | $6.00 |
Vulto creamery walton, nyroasted parsnip, walnuts, earth.
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| Firm Stompetoren Grand Cru Gouda (raw cow) | $6.00 |
Cono kaasmakers stompetoren, holland whiskey, werthers original, crunchy.
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| Blue Mitibleu (sheep) | $6.00 |
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| Blue Gorgonzola Cremificato (cow) | $6.00 |
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| Blue Bleu des Basques ( sheep) | $6.00 |
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| Bar Bites |
| Crispy Chickpeas | $6.00 |
House spices, prairie breeze (cow).
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| Olives | $6.00 |
Served warm, herbs, citrus.
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| House-made Pickles | $5.00 |
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| Mini Grilled Cheese | $9.00 |
Brioche, hittisau (cow), housemade jam.
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| House-Made Charcuterie |
| Served with warm baguette and select accompaniments. A sampling of all three $18. |
| Chicken Liver Mousse | $8.00 |
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| Pheasant Pate | $12.00 |
Roasted pheasant, bacon, walnuts.
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| Rabbit Rillette | $12.00 |
Cured rabbit, bacon, butter, chives.
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| Cured Meats |
| Served with warm baguette and select accompaniments. Choose any three $17.00, choose five $25.00. |
| Tamworth Prosciutto (pork) | $6.00 |
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| Bresaola (beef) | $6.00 |
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| Dodge City (pork) | $6.00 |
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| Summer Sausage (beef & pork) | $6.00 |
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| Finnochiona (goat & pork) | $6.00 |
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| Sopressata (pork) | $6.00 |
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| From The Kitchen |
| Roasted Garlic Plate | $6.00 |
Herb butter, baguette.
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| Tomato & Cheddar Soup | $6.00 |
Barbers vintage cheddar (raw cow), garlic croutons.
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| Panzanella | $11.00 |
Cauliflower, butternut squash, beet arugula, pecorino riserva (sheep), red wine vinaigrette.
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| Charred Endive Salad | $12.00 |
Red wine poached pear, walnuts, glacier blue (cow), mustard vinaigrette, balsamic reduction.
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| Lamb Meatballs | $12.00 |
Butternut squash tomato sauce, zingermans cream cheese (cow), garlic baguette.
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| Flatbread | $13.00 |
Braised tamworth prosciutto, 1655 gruyere (raw cow) caramelized pearl onions, arugula, horseradish cream.
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| Mac and Cheese | $13.00 |
Add bacon $3.00.
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| Parisienne Gnocchi | $15.00 |
Butternut squash, fennel, hazelnuts, taleggio (cow), brown butter, sage.
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| PEI Mussels | $20.00 |
House curry spice blend, caramelized fennel, white wine, baguette.
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| Salmon | $23.00 |
Lentils, mushrooms, swiss chard, beets.
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| Chicken Thighs | $16.00 |
Crispy skin, farro, dried apricot, rainbow carrots, pomegranate and carrot top gremolata.
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| Pork Shank | $22.00 |
Braised, polenta, glacier blue (cow) fennel, brussels sprouts.
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| Hanger Steak | $20.00 |
Pommes aligot, Cantal Entre Deux (cow), sauce Chasseur, roasted tomatoes.
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| Dessert |
| Brabander Cookie Plate | $12.00 |
Brabander gouda (goat), almond fudge, apricot linzers, lace cookies.
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| Buttermilk Chocolate Cake | $10.00 |
Creme fraiche ganache, spiced kettle corn.
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| Earl Grey Creme Brulee | $9.00 |
Candied orange, shortbread.
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| Apple Cider Bread Pudding | $9.00 |
Brioche, cider caramel, hazelnut granola, whipped cream.
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| Counter Culture Coffee | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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