Bar Prima Menu and Prices
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Bar Prima Menu
| Insalata |
| Beef Carpaccio |
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$15.00 |
Thinly sliced beef carpaccio, arugula, fontina cheese, micro greens and our homemade truffle vinaigrette
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| Peach Radicchio Salad |
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$13.00 |
Julienned radicchio with sliced peaches, toasted almond, homemade pomegranate
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| Cheese Only |
| Gorgonzola Creamificatto |
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$7.00 - $25.00 |
Made from just the gently pasteurized morning milk of local cows. Superb for dessert with fresh pears
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| Castelrosso |
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$7.00 - $25.00 |
Milky, mild, buttery and gently tangy. Pale taste that is dry and crumbly with clean finish
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| Fontina Val D'aosta |
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$7.00 - $25.00 |
Valle d'aosta, italy firm cooled pressed, raw cow. Nutty flavor with subtle fruity, grassy aroma
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| Taleggio |
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$7.00 - $25.00 |
Lombardia, italy semi soft washed, pasteurized cow. Meaty, nutty, slightly salty with pronounced fruit nuances
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| Parmisian Reggiano |
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$7.00 - $25.00 |
Parma, italy aged, hard, salty. Great with honey and figs.
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| La Tur |
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$7.00 - $25.00 |
Piemonte, italy soft pasteurized cow, sheep and goat. Creamy and rich
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| Meats |
| Calabrese |
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$8.00 - $32.00 |
Southern italian salami full of paprika and hot pepper. Pairs well with mozzarella or a bold red wine.
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| Cacciatore |
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$8.00 - $32.00 |
"Little hunter" in italian. Mild delicate flavor and savory pork aroma.
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| Duck Prosciutto |
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$8.00 - $32.00 |
Cured and then dried similar to prosciutto. Traditional pairings to complete your cheese and meat platter.
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| Speck |
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$8.00 - $32.00 |
Meaty, fatty pork air dried and salted. Speck is coolsmoked.
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| Prosciutto Di Parma |
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$8.00 - $32.00 |
Honorary classic cured dry ham. Salty, sweet, great with white or red wine.
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| Paninis |
| Prosciutto Gran Biscotto and Provolone |
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$13.00 |
Prosciutto gran biscotto with provolone cheese, baby arugula
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| Red and Yellow Beets |
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$13.00 | |
| Lonza with Roasted Peppers |
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$14.00 |
Red and yellow beets, goat cheese, micro rainbown greens, kalamata vinaigrette
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| ZLT |
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$13.00 |
Roasted zucchini, beef steak tomatoes, romaine lettuce in house pickled red onions and olive oil
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| Veggie Capresse |
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$12.00 |
Roasted seasonal veggies, mozzarella di buffala, pesto, espresso balsamic reduction
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| Manzo Al Rosto |
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$14.00 |
In house roasted beef, caramelized onions, dijon mustard alioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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