Bar Volver Prices in Philadelphia, PA 19102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Caviar |
| Served With Brioche Toast. Creme Fraiche. Chives & Chopped Egg |
| American Sturgeon | $65.00 |
wild hackleback. the glistening black eggs from the wild hackleback sturgeon are mild and nutty. with their perfect shape. these distinct grains offer a sweet mineral flavor. only a few rivers in ame
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| Siberian Sturgeon | $95.00 |
farm raised. nutty and rich, with delicate. grassy notes. a marvelous large roe with a great mouth feel leaves a clean finish. this low 95 salt caviar is farm raised at america's first non-profit aqu
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| Ossetra | $190.00 |
farm raised. farm raised 100% ossetra caviar. deep grey and gold hues attract immediate attention. these large pearls are nutty and silky on the palate, and rich and glowing to the eye. low in salt l
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| Oysters |
| Daily Selection | $18.00 |
5 delicately briny oysters. served with horseradish cream. cocktail sauce. mignonette, lemon juice
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| Tartares |
| Served With Herb-Grilled Focaccia |
| Wagyu | $12.00 |
strube ranch texas. shallot, dijon, capers, quail egg yolk, tomato, fines herbes
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| Tuna | $14.00 |
tsukiji market, tokyo. yuzu mayo, edamame, shiso, chile oil, crunchy garlic
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| Oyster | $18.00 |
kusshi, british columbia. razor clams, preserved meyer lemon, green apple, marcona almond, horseradish
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| Brochettes |
| (3pcs) |
| Wagyu | $8.00 |
yakitori glaze, togarashi mayo
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| Chicken | $5.00 |
smoked paprika glaze, orange-saffron aioli
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| Tasmanian Sea Trout | $6.00 |
rum glaze, black garlic mustard
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| Charcuterie |
| Served On Herb-Grilled Focaccia |
| Lomo Inerico | $8.00 |
dehesa cordobesa - andalucia, spain. pure lberian cured pork loin, raised on acorns, smooth red pepper flavor, smoky aftertaste
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| Guanciale | $6.00 |
west loop salumi - chicago, illinois. cured jowl from 100% heritage berkshire hogs, seasoned with wine, spices, salt & pepper, aged for a minimum of 3 months
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| Spalaccia | $9.00 |
la quercia - norwalk, lowa. cured shoulder from acorn-fed lowa berkshire pigs, aged up to 22 months
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| Cheese $12 |
| Served With Herb-Grilled Focaccia |
| Triple Cream |
champlain valley creamery. organic cow's milk, cave-ripened organic triple cream, fluffy and butter texture
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| Cremont |
vermont creamery. cow and goat's milk, nutty, luxuriously smooth interior
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| Good Thunder |
alemar cheese company. cow's milk, beer-washed, smoky and rich
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| Petits Fours |
| (8pcs) $16 / (12pcs) $20. |
| Marshmallows |
mint, coconut
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| French Macarons |
pomegranate, pistachio
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| Petits Tartes |
valrhona chocolate, salted caramel
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| Chocolates |
72% mendiants, passion fruit, sea salt caramel, champagne
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| Brown Butter Financiers |
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| Peanut Butter & Marshmallow Taffy |
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| Lemon Meringues |
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| Canneles |
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| Pate De Fruit |
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| Maple Syrup Candies |
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| Signature Cocktails $12 |
| Valencia 75 |
spanish brandy, cava, lemon, bitters, sugar cube
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| Bancock Gibson |
gin, lemongrass, vermouth
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| Nero Manhattan |
rye, amaro, bitters
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| Truffle Rush |
bourbon, truffle, lavender, honey, lemon
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| Basil Chile Smash |
gin, lemon, basil, chile oil
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| Broad & Spruce |
rum, licor 43, pineapple, bitters
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| Smoked Marcona Old Fashioned |
bourbon, marcona almond bitters
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| Mission Margarita |
reposado tequila, pedro ximenez sherry, lime, fig
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| Sugar Snap |
vodka, amontillado sherry, citrus, sugar snap peas
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| Beer |
| Baladin Nora, Italy | $10.00 |
round, full, spiced beer
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| Schneider Edel Weisse, Germany | $8.00 |
cloudy, golden wheat ale
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| Bahnhof Leipziger Gose, Germany | $10.00 |
brewed with coriander & salt, refresing, touch of sour
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| 'T Smisje Great Reserva Catherine Imperial Stout, Belgium | $14.00 |
rare, light version of stout, complex, aged in cognac barrels
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| Ichtegem's Grand Cru Flemish Red (Sour), Belgium | $12.00 |
balanced, nutty, subtle dark cherry tang, unique blend of two beers
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| Southern Tier 2xIPA, New York, US | $10.00 |
brewed with 4 varieties hops & 3 types malt, rich & complex hop
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| Hitachino Nest XH Brown Ale, Japan | $16.00 |
rich, brown ale matured in sake cask
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| Left Hand Milk Stout, Colorado, US | $8.00 |
roasted malt & coffee notes, creamy sweet stout,
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| St Feuillien Saison Farmhouse Ale, Belgium | $8.00 |
flavorful, medium bodied saison
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| Sparkling |
| Baily Lapierre Cremant De Bourgogne Rose | $14.00 |
burgundy, france nv
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| Segura Viudas Brut Cava | $10.00 |
penedes, spain, nv
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| Dormaine Gasnier La Cravantine Cravant-Les-Coteaux | $20.00 |
rose, chinon, loire, france, nv
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| Bele Casel Extra Dry Spumante Prosecco | $16.00 |
veneto, italy, nv
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| Iron Horse Wedding Cuvee Blanc De Noir | $28.00 |
green valley, sonoma, ca 2009
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| Juve Y Camps Milesime Reserva Cava | $22.00 |
penedes, spain 2010
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| Champagne |
| Nicolas Feuillatte Brut Reserve | $24.00 |
epernay, nv
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| Ployez-Jacquemart Extra Brut Rose | $35.00 |
montagne de reims, nv
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| Diebolt-Vallois Brut Traclition | $38.00 |
cramant, nv
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| White |
| Albarino | $14.00 |
bodegas, fillaboa, rias baixas, galicia, spain 2011
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| Chardonnay | $24.00 |
dornaine de roally, vire-clesse, burgundy, france 2011
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| Chardonnay | $18.00 |
talbott sleepy hollow vineyard, logan, santa lucia, ca, 2012
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| Parellada/Macabeo/Chardonnay/Malvasia | $14.00 |
can feixes seleccio, penedes, spain, 2012
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| Pinot Grigio | $10.00 |
allegrini, corte giara, italy, 2012
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| Premstal/Callet | $16.00 |
anima negra quibia, mallorca, spain, 2011
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| Riesling | $16.00 |
robert eymael monchhof. mosel, germany, 2011
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| Sauvignon Blanc | $14.00 |
domaine reverdy-ducroux, beauroy, sancerre, loire, france 2012
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| Rose |
| Chateau Pas Du Cerf Grenache/Cinsault | $14.00 |
sarl, cotes de provence, france, 2012
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| Regis Bouvier Pinot Noir | $18.00 |
marsannay, burgundy, france 2012
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| Red |
| Bordeaux Chateau La Bourree | $18.00 |
cotes de castillon, france, 2011
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| Cabernet Sauvignon | $20.00 |
twenty bench, napa, ca 2012
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| Cabernet Sauvignon/Merlot/Cabernet Franc | $14.00 |
oliver conti turo negre, emporda, spain, 2009
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| Cabernet Franc | $22.00 |
domaine cousin-leduc pur breton, anjou, loire, france, 2012
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| Dolcetto | $20.00 |
san fereolo valdiba, dogliani, piedmonte, italy, 2011
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| Grenache/Syrah/Mourvedre | $18.00 |
chateau beauchene premier terrior, cotes du rhone, france, 2010
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| Malbec | $12.00 |
fabre montayou reserva, mendoza, argentina, 2012
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| Monastrell | $15.00 |
enrique mendoza la tremenda, alicante, spain, 2010
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| Nebbiolo | $20.00 |
paitin, langhe, piemonte, italy, 2010
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| Pinot Noir | $18.00 |
chad, carneros, ca, 2012
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| Pinot Noir | $20.00 |
domaine de reuilly, loire, france, 2010
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| Tempranillo | $30.00 |
ostatu reserva, rioja alavesa, spain, 2008
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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