Barawine Menu and Prices
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Barawine Menu
| Soups & Salads |
| Tiger Shrimp |
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$16.00 |
Seared shrimp with chopped garlic, onion and crushed red pepper flake, white wine and butter sauce, served with mache salad
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| Caesar Salad |
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$12.00 |
Romaine Heart, homemade crouton with shaved parmesan, add chicken for $ 5.00
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| Nicsoice Salad - Blackened Tuna |
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$16.00 |
Blackened tuna, hard boiled vert, anchovies, fingerling potatoes, nicoise olives, nicoise olives, basil, mustard vinaigrette
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| Brie Cheese Tart |
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$14.00 |
Crispy puff pastry tart with brie cheese, roasted red onion and tomatoes
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| Barawine House Salad |
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$10.00 |
Mesclun mix, tomatoes, onion, cucumber, radish, black olives, balsamic vinaigrette
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| Prosciutto Fig Salad |
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$15.00 |
Prosciutto di parma with dry fig salad and herb dressing
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| Vegan Quinoa & Tofu Salad |
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$14.00 |
Red & white quinoo, tofu, toasted sesame, baby spinach, japaness seaweed
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| Spicy Corn & Poblano Cheese Soup |
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$12.00 |
Creamy summer corn soup
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| Cobb Salad |
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$16.00 |
Chicken, hard boiled eggs, bacon, tomatoes, iceberg & Romaine lettuce avocado, blue cheese, mustard vinaigrette
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| French Onion Soup |
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$11.00 |
Beef broth caramelized onion, country bread and cruyere cheese
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| Butternut Squash Ravioli |
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$13.00 |
Served with a creamy herb beurre blanc sauce and parmesan cheese
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| Beet Salad |
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$14.00 |
Served with creen peas, roasted corn and chopped tomatoes in a tomato vinaigrette
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| Main Courses |
| Branzino Provencal |
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$28.00 |
Pan - seared branzino, asparagus, tomatoes, black olives, virgin sauce
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| Seared Codfish Fillet |
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$27.00 |
Roasted zucchini and squash, diced onions, crispy bacon and red pepper coulis
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| Vegan Thai Curry Vegetables |
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$22.00 |
Artichokes, french green beans, squash, zucchini, carrots, bell pepper rice noodles, coconut milk
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| Ottomanelli Hanger Steak |
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$26.00 |
Mushrooms, fingerlings potatoes, bordelaise sauce
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| Seared Sea Scallops |
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$25.00 |
Scallops served with cannellini beans, bell peppers, onions baby spinach and nicoise olives
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| Braised Lamb Shank |
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$36.00 |
Slow braised lamb shank on the served with creamy polenta red wine sauce
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| Roasted Corn & Bay Shrimp Rosotto |
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$25.00 |
Creamy Risotto, mascarpone, oermesan, peas
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| Roasted Chicken Breast |
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$24.00 |
Chicken breast served with classic mashed potato, sauteed spinach, pan jus, diced carrot and green peas
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| Mussels Mariniere |
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$17.00 |
Sauteed mussels with garlic, onions, white wine and fresh chopped herbs
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| Roasted Duck Magret |
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$30.00 |
Roasted duck breast (hudson valley), chili lentils, port wine sauce
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| Fettuccine Bolognese |
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$24.00 |
Ground beef with garlic, onions, fresh tomatoes, red wine, herb de provence and parmesan cheese
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| Barawine Burger |
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$18.00 |
Grass fed colorado beef & lamb burger topped with bordelaise mushroom sauce, served on toasted ciabatta with a side of fries add swiis cheese $0.50
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| Raw |
| Fluck Ceviche |
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$15.00 |
Fresh flucke served with roasted corn, chopped potatoes, chopped cilantro, onions, seasoned with lemon and limejuice and a touch of spicy
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| Yellowfin Tuna Tartar |
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$16.00 |
Hand cut ahi tuna, japanese seaweed ginger soy & chili sauce
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| Hand Cut Beff Tartar |
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$16.00 |
Capers, dijon mustard, cornichon ,baby mache & Quail egg
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| Charcuteries & Cheese |
| Charcuterie Plate |
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$18.00 |
Parisian ham, saucisson sec, mortadelle, speck, st daniele & rosette
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| Cheese Plate |
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$18.00 |
4 Classics bread & quince paste
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| Choice of Cheese |
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$5.00 | |
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| Macaroni, Ham & Cheese |
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$12.00 |
Coquillette, jambon, gruyere, black truffles & bechamel sauce
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| French Fries |
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$7.00 |
Side
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| Bara Fries |
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$8.00 |
French fries tossed with herb de provence and served with a side of spicy mayo
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| Desserts |
| Chocolate Lava Cake |
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$12.00 |
Topped with vanilla ice cream
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| Sorbet |
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$9.00 |
3 Scops - choice between lemon, raspberry, champagne
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| Rustic Fruit Tart |
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$10.00 |
flaky pastry shell topped with fresh fruits
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| Ice Cream |
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$9.00 |
3 Scoops - choice between vanilla, chocolate, amaretto
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| Beverages |
| Sodas |
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$5.00 |
Coke, diet coke, ginger ale, sprite
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| Bottled water |
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$7.00 |
Large perrier, large fiji
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| Juices |
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$5.00 |
Orange, grapefruit, granberry, pineapple, apple
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| Tea |
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$3.50 |
English breakfast earl crey, green tea, chamomile, infusion
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| Beverages - Coffee |
| Espresso, Decaffeinated Espresso |
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$3.00 |
| Cappucino, Cafe Latte |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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