Barclay Prime Prices in Philadelphia, PA 19103
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Wagyu Slider Duo | $16.00 |
two mini burgers, housemade brioche
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| Beef Steak Tartare | $18.00 |
hand-chopped filet mignon, dijon sauce
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| Jumbo Lump Crabcake | $21.00 |
avocado, red endive, green apple salad
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| Maine Diver Scallops | $18.00 |
cauliflower couscous, marcona almond, romesco
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| Roasted Foie Gras | $25.00 |
concord grape jam, pickled grapes, toasted peanuts
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| Porcini Agnolotti | $22.00 |
autumn mushrooms, parmesan broth
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| Soups & Salads |
| Lobster Bisque | $15.00 |
chives
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| The Wedge | $14.00 |
iceberg, benton's bac-o bits, point reyes bleu cheese
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| Chopped Salad | $12.00 |
crisp romaine, cucumbers, olives, green beans, peppers, champagne vinaigrette
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| Caesar Salad | $13.00 |
crisp romaine, parmesan, ciabatta croutons
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| Kale Salad | $14.00 |
currants, pine nuts, panteleo cheese
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| Mains |
| Branzino | $38.00 |
mediterranean sea bass, roasted whole, lemon butter
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| Scottish Salmon | $35.00 |
everything spice, red cabbage, cider-mustard sauce
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| Chilean Sea Bass | $41.00 |
truffled potato, hen of the woods mushrooms
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| Wild Dover Sole | $62.00 |
french mache, lemon caper brown butter
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| Butter Poached Lobster | $85.00 |
served out-of-the shell, butter
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| Veal Porterhouse | $52.00 |
caramelized onions, mushrooms, veal jus
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| Roasted Chicken | $33.00 |
heirloom grains, autumn vegetables
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| Rack Of Lamb | $46.00 |
confit potato, black olive, rosemary
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| Petrossian Caviar |
| Alverta President | $95.00 |
american white sturgeon
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| Royal Ossetra | $125.00 |
imported ossetra sturgeon
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| Steaks |
| 8Oz. Filet Mignon | $43.00 |
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| 12Oz. Prime Filet Mignon | $53.00 |
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| 16Oz. Bone-In Filet Mignon | $65.00 |
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| 14Oz. 28 Day Dry Aged Prime NY Strip | $49.00 |
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| 18Oz. 28 Day Dry Aged Prime Ribeye | $51.00 |
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| 24Oz. Dry Aged Porterhouse | $59.00 |
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| 10Oz. Satsuma Wagyu NY Strip | $115.00 |
kyushu island, japan
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| 10Oz. Australian Wagyu Ribeye "Filet" | $96.00 |
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| 8Oz. American Wagyu Filet Mignon | $77.00 |
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| Barclay Prime Cheesesteak | $120.00 |
wagyu ribeye, foie gras, truffled cheese whiz on a fresh baked sesame roll, served with a ½ bottle of perrier-jouët "grand brut"
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| Raw Bar Seafood Cocktails |
| Oysters On The Half Shell | $19.00 |
six east or west coast, red wine mignonette
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| Hamachi Crudo | $18.00 |
sliced yellowtail, avocado, chili pepper ponzu
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| Tuna Tartare | $17.00 |
ahi tuna, lemon aioli
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| Jumbo Shrimp Cocktail | $19.00 |
cocktail sauce
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| Colossal Shrimp Cocktail | $26.00 |
cocktail sauce
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| Alaskan King Crab Cocktail | $29.00 |
cocktail sauce
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| Chilled 2Lb. Maine Lobster | $41.00 - $23.00 |
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| Shellfish Sampler |
create your own shellfish platter
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| Sides |
| Sautéed Mushrooms | $13.00 |
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| Whipped Potatoes | $11.00 |
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| Creamed Spinach | $12.00 |
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| Roasted Broccoli | $12.00 |
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| Tater Tots | $11.00 |
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| Potato Gratin | $12.00 |
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| Fried Artichokes & Lemon | $11.00 |
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| Brussels Sprouts | $12.00 |
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| Baked Idaho Potato | $12.00 |
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| Truffle Mac & Cheese | $18.00 |
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| Jumbo Green Asparagus | $12.00 |
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| Butterball Potatoes | $12.00 |
with aioli
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| Shoestring Onions | $10.00 |
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| Sweets |
| Warm Deep Dish Cookie | $10.00 |
chocolate chip, sugar, oatmeal raisin trio, vanilla ice cream, chocolate sauce
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| Hazelnut & Milk Chocolate Bread Pudding | $10.00 |
candied orange, vanilla crème anglaise
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| Coconut Cream Pie | $10.00 |
macadamia nougatine, coconut caramel sauce
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| Toasted Chocolate S'Mores | $10.00 |
soft chocolate cake with marshmallow center, chocolate sauce, toasted meringue, graham cracker ice cream
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| Market Cheesecake | $10.00 |
seasonally inspired
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| Warm Apple Crumble | $10.00 |
caramel apple sauce, sour cream ice cream
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| Seasonal Fresh Fruit | $10.00 |
chantilly cream, crystalized mint
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| Homemade Ice Creams & Sorbets | $9.00 |
chef's daily selections
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| Premium Steap Loose Tea $4.50 |
| Ceylon |
medium bodied with notes of honey and chocolate
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|
| Milk Oolong |
creamy taste with pleasant sweet aromas of orchid
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|
| Green Organic Ceylon |
from the uva hills of sri lanka light, crisp, and clean
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| Chamomile |
decaf. blend of egyptian herbs
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| Rooibos |
decaf. blend of mint and rooibos, smooth peppermint notes
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| La Colombe Coffee |
| Monaco | $4.00 |
coffee, decaf
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| La Colombe Coffee - Nizza |
| Espresso | $4.50 |
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| Decaf Espresso | $4.50 |
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| Double Espresso | $5.50 |
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| Americano | $4.50 |
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| Macchiato | $4.00 |
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| Cappuccino | $5.00 |
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| Mocha | $6.00 |
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| Latte | $5.00 |
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| Champagne & Sparkling |
| Prosecco | $16.00 |
la marca, italy
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| Pinot Noir | $23.00 |
chandon, reserve, brut, california
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| Champagne | $30.00 |
moët & chandon, imperial, brut, epernay, france
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| Rose |
| Château Bellevue La Forêt | $14.00 |
fronton - bordeaux, france, 2011
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| White |
| Chardonnay | $15.00 |
artesa, elements, napa county/sonoma county, california, 2010
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| Chardonnay | $15.00 |
domaine de rochers, macon-chaintre, burgundy, france, 2009
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| Falanghina | $14.00 |
rocca del dragone, falanghina campania, italy, 2010
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| Pinot Grigio | $11.00 |
canaletto, delle venezie, italy, 2011
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| Riesling | $13.00 |
chateau ste. michelle, harvest select, columbia valley, washington, 2011
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| Sauvignon Blanc | $16.00 |
white haven, marlborough, new zealand, 2011
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| Sauvignon Blanc | $17.00 |
wente, louis mel, livermore valley, california, 2010
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| Red |
| Meritage | $18.00 |
hayman & hill, monterey county, 2010
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| Bordeaux | $16.00 |
château tour d'auron, lussac, france, 2009
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| Cabernet Sauvignon | $13.00 |
paso creek, paso robles, california, 2010
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| Cabernet Sauvignon | $16.00 |
josh cellars, north coast, california, 2011
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| Carmenère | $15.00 |
carmen, gran reserva, apalta vineyard, colchagua valley, chile, 2010
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| Grenache Or Syrah | $13.00 |
vindemio, regain, côtes de ventoux, rhône, france, 2008
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| Sangiovese | $13.00 |
rocca delle macie, rubizzo, tuscany, italy, 2010
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| Pinot Noir | $17.00 |
iris vineyards, oregon, 2008
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| Pinot Noir | $19.00 |
wild horse, central coast, california, 2011
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| Ribera Del Duero | $13.00 |
finca torremilanos, monte castrillo, spain, 2010
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| Zinfandel | $13.00 |
rosenblum, cuvee michelle, california, nv
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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